What I Eat In A Weekend 🍕🍔🍦 |

Cheers to the freakin' weekend! This is what I ate.
Use code 80EVELYN to get $80 off across 5 HelloFresh boxes, including free shipping on your first box at bit.ly/2YVf0DG 📦🥦
MEALS
PB&J ft. ‪@diabetesdigitalco‬ cherry chia seed jam
(here's a similar recipe they have on their site: foodheavenmade...)
Green smoothie (the powder I use: www.gardenofli...)
Cheesy Chipotle BBQ Quesadillas from ‪@HelloFreshUS‬ with Mexican Cowboy beans from A Dozen Cousins www.adozencousi...
Watermelon & cottage cheese
MOD Pizza, Sonic cheese sticks and a cherry limeade lmao
Torchy's Tacos
Chocolate mug cake
Chicken nuggets
Popcorn
Black eyed pea burger with spicy cabbage slaw by ‪@TheLazarusLynchShow‬
Andy's Frozen Custard
⇩ IF YOU LIKED THIS VIDEO, YOU’LL LOVE THESE: ⇩
What I Eat In A Day (Granola FAIL, Making Hummus & Lemonade) • What I Eat In A Day (G...
Y'all Really Going To Restaurants In A Pandemic?! • So...Y'all Really Goin...
Eating My Greens Like Tabitha Brown Said! • Eating My Greens Like ...
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🎥 production:
↳ camera: sony a6400 + 16mm 1.4 Sigma lens
↳ audio: H1n + Rode mic
↳ editing: Adobe Premiere
↳ thumbnail/graphics: Photoshop
↳ closed captioning: Bianca Brown
↳ music: KZbin Audio Library www.youtube.co... and Epidemic Sound share.epidemics... *
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↳ This video is sponsored by HelloFresh. I will never ever in my Magical Black Life™ be dishonest about the flavor/seasoning of food.

[@Evelynfromtheinternets]

IF I DID CURBSIDE PICK UP AT YOUR HOUSE LOL, WHAT Y’ALL MAKING ME TO-GO??

[@chillinwithrachel]

Have a wonderful day everyone!! I post positive vidz btww 💕

[@rubypanterra.]

Evelyn, for you my internet cousin, I would make banana frozen yogurt and soy butter milkshake, and an apple berry crisp for the road ❤️💋

[@joneal9711]

I’ve also been using HelloFresh now and then so come pick up these black bean enchiladas 🗣🤎

[@blackmownkey]

A yummy grilled cheese sandwich with onions and garlic and rosemary and stone fancy schmantsy cheeses.

[@quotidiankomorebi]

I’ve been loooving pesto pasta with cherry tomatoes and a big glass of tangerine juice to wash it down. Pull up, cousin!

[@victorysampson]

Putting jelly in between two peanut buttered slices of bread is unheard of!

[@lhamilt]

I too have NEVER heard of making pbj this way!

[@kgoldmon]

Indeed it is. It is unconstitutional--28th amendment.

[@evyedelman4297]

Never Have I EVER.... The image alone is making me nearly hyperventilate... The thought of the dry stickiness on the roof of my mouth. Shudder at the thought

[@AdventurousGeek]

Yesssss, those long drawn out stories on the food blogs are the worst! Not to mention the 100 ads sprinkled in between. We just want the recipe!

[@nonalolagirl]

Reading these comments having other people feel my pain made me realize I need to find my local internet cousins so that I can make some new friends. I am missing out on this type of relating to my current friends, family, and peers.

[@jaelaly]

Say it louder for the people in the back 🗣🗣

[@1stdaughter]

You gotta scope out that Jump To Recipe button.

[@tlowery2074]

Bethaneigh needs the world to know that she feels Kayleneigh and Brynlyneeanne green bean casserole

[@nrsimmons178]

@@tlowery2074 Lol, I can feel the EPIC eye roll from over here! #alltheseneighslol

[@desiagore]

The texture of veggie patties HAD to be addressed. These other youtubers be 🗣TIP-TOEING AROUND THE REAL ISSUES!

[@danox2851]

Bionic Bunny lol, it had to be said.

[@tasheya217]

😆🤷🏽‍♀️ & I know that's right.

[@Cookie4XO]

Girl. I've never had one, now I never will lol. I was thinking it looked SO good before that.

[@desiagore]

@@Cookie4XO Beyond Burgers are the only ones with a decent texture and that's why I don't trust them LMFAO

[@diaryofshae]

@@desiagore lmao I asked my coworker if they were good she said they were delicious and that’s why she dosent eat them anymore 😂😂

[@joneal9711]

The range of these meals😂😂 we stan

[@amy1531]

This consistent content is SUSTAINING ME EVELYN!!!!!

[@sophielovespb]

+1 KEEP GOING! ❤

[@tlowery2074]

our girl b putting in that work

[@JHudzi]

I really dont feel like I'm starving for Evelyn. I love it.

[@gabrielleelliott8169]

Yes

[@gabrielleelliott8169]

Yessssss I'm loving it

[@nonalolagirl]

I died when you said "I'm doing my hair today so you know what that means, I need the energy" Lawd I felt that lmao.

[@chillsummercharisma]

Having the audacity to order from at least 3 different restaurants to complete the perfect meal is one of the mandatory traits for self actualization, beautiful representation Evelyn!

[@danitalynette6830]

"When you prep dinner but don't wanna cook it" 😭😭😭😭😂 this is me

[@MsTaLaiah]

😢 This is me every time after I grocery shop.

[@sali6357]

I loooooooove your smack yo lip episodes!!!! I love that you feature black chefs and their cook books, love everything about this episode!!!🥰

[@Lee-oj3ro]

I have discovered, so many amazing black products, books, and businesses that I can support through Evelyn. Thank you for putting their faces out there. Maybe you can have a monthly upload just promoting all of our black endeavors. Definitely getting "Son of a Southern Chef."

[@sherriebelton9079]

My southern soul wept when you said you haven’t had black eyed peas since 12. 😩😂 What have you been eating on New Year’s Day?!

[@MissBanks612]

I thought the same thing! I don't eat them regularly but every NYE since I could digest food they've been there with some collards and corn bread!

[@glossy283]

I think that just might be a cultural difference? As a Nigerian American who's been here my whole life, I didn't even know black eyed peas on New Years Eve was a thing until this past NYE 🤷🏾‍♀️

[@folasade7433]

@@glossy283 really? I’m Nigerian and that’s all we ever have 😫 that and milo on New Year’s Day is tradition

[@AnaDadisi]

Two in a week? Is this content heaven? Yes I don't mind if I do! 🎊🎊

[@dirttowater]

When she said that she crushed the croutons because she didn’t want to wash the food processor, I felt that in my soul

[@dacutestdimples]

PB must be spread aallll the way to the edges and the ratio to grape jelly MUST be 2:1. Bonus points for toasted bread. Who wanna fight me? 🤣🤷🏾‍♀️

[@folasade7433]

Too much jelly is nasty 🤢 I said what I said

[@QueenOftheScorps]

The nuggets. 😂 No judgment, boo. On another note, I can’t stand to waste food, either. When my boyfriend and I would go out to eat pre-Apocalypse, he would always roll his eyes whenever I asked for a box for like...two onion rings. He don’t understands me. 😒

[@cocochanel3812]

I literally lol at this 🌹

[@dirttowater]

I feel seen! Lol I’m the same way.

[@malaykav]

This is me because I know I will be laying in bed later on that night like damn I could’ve been eating those 2 onion rings. 😂

[@QueenOftheScorps]

@@malaykav I FEEL you on that!! 😂😂😂

[@kacewill]

Lol. Same. And I'm not ashamed to eat two onion rings with a fried egg and a chunk of avocado for breakfast and be content. I love eating those last two bites of dinner for breakfast.

[@faithfo7255]

You should try cooking a 5 star meal!!

[@elenakalliste]

The self control to not finish a dessert for 3 days is mind boggling!!!

[@viviantompkins7925]

Whoa, I didn’t even know that putting jelly between two peanut buttered pieces of bread was a thing. I’m gonna have to try that

[@asnappinturla]

Girl where you been?😂

[@viviantompkins7925]

@@asnappinturla Lol I mean I've had PB&J before, just haven't made it that way. Sounds like you could get more PB on it that way which I appreciate 😊

[@sophielovespb]

Saves the bread from being soggy when you gotta pack a lunch! ❤

[@sierralacreadora]

Same, though! I don't know why I've never thought of it either, it just seems like the right thing to do to make a perfect PB&J.

[@barbarawest1205]

Nonononononononono.

[@thegaytree5818]

Dear Evelyn, thank you for these videos. They’re very entertaining, and I love seeing someone cook food that’s not one of 5 standard vegan meals. I have an ED, and you making these videos as a not-skinny not-model gives me the feeling I have permission to eat without guilt. I get so excited every time you post one of these.

[@kimberlychavez7927]

Evelyn eats to feed her soul. I love it

[@cantelopejenkins295]

Peanut butter on both sides so it doesn’t get soggy 👍🏾

[@TanyaEJ]

I legit never even thought about doing this!! I love me some bread and could eat an embarrassingly huge amount of bread so to satisfy my greediness lol I make 2 open-faced slices of pbnj.

[@ddame5925]

Smart!

[@FortheBudgies]

Yes! But I only do this if I’m not eating it right away.

[@danelledautrievesanford]

Angie's Boom Chicka Pop Sweet and Salty Kettle Corn is my love language 😭😭😭😭😂😂😂🤦🏾‍♀️

[@yvefrancois5928]

It’s simply the best SNACK PERIOD. Sometimes when you really hungry and lazy, it’s the best MEAL!

[@nancykerrigan]

@@yvefrancois5928 yall havent tried skinny pop yet? They also have kettle sweet and salty flavor and i think they have less sodium. Thank me later. 😂

[@Sumatra77]

Add chocolate chips. Thank me later 😂

[@danelledautrievesanford]

@@Sumatra77 😭😭😭😭😂😂😂

[@danelledautrievesanford]

@@nancykerrigan I tried it and didn't like it 😭😭 It's not as good as Boom Chicka Pop Sweet and Salty Kettle Corn. The perfect blend of sweet and salty...my love language 😂😂😂💀

[@mizzpuppeteer]

I love pb&j HEAVY on the pb however I never thought pb on both bread slices and j in the middle! I think that’s gonna be my new thing!

[@chioma916]

lich rally revolutionary

[@mysteryfro4349]

You have THE most fascinating collection of cookbooks. Can you make a video about your collection? I have a hard time finding cookbooks with FLAVOR AND SEASONING hahahaha

[@folasade7433]

Same all my moms cook books are by white folks

[@blackmownkey]

PB on one side, strawberry preserves on the other😍

[@chanibabie]

Polaner Strawberry is my favorite!

[@SomeRandomBlackWoman]

Must be strawberry preserves 🙌🏾

[@annarose2540]

This is the first time I've ever seen someone do PB on both sides of the bread then put jam in the middle, HOWEVER no need to fight because that is 100% the right way to do it and I will forever do that from now on.

[@samie5578]

I just love how relatable these videos are. No pretentiousness or super restricted meals. We love to see it Evelyn

[@vslifeofcycles5415]

I love how the jelly soaks into the bread!! When my Daddy made my sandwiches for me (back when I was a child in school), he was so sweet and would butter the other piece of bread so it wouldn't get soggy. I told him I appreciated his thoughtfulness so much but the extra step was unnecessary. :D

[@LoveeNene]

Thank you for making me realize that I LOVE these “What I eat” videos. Please keep them coming! And I’m definitely trying that slaw recipe this week on some burgers

[@jazzykayonbroadway]

it's the fact that EVERYONE in the comments is just as funny and ~*dramatique*~ as Evelyn. love yall!

[@Jasmine-jv8pv]

Cheryl wit da whisk do be doing too much like damn where the recipe? 😂😂

[@_lenny_____leonardo]

I appreciate how some food bloggers started putting a "Skip to the recipe" button. They know we're not reading their diary entries!

[@katrinesofialind649]

They only put those long stories for Google to pick up the page. It there was only the short recipe, it would be faaaar down on Google, so no one would ever find it :)

[@kenyasinclair4403]

There’s been a lot of smack yo lip recently and I’m living for it .

[@B.Champagne]

Saturday: -Tropical smoothie acai pomegranate berry boost smoothie -A local food truck seafood mac n cheese -Wendy's parmesean chicken ceasar salad half with spicy nuggets -Crown and gingerale -Hot cocoa and Kahlua Sunday: -310 nutrition greens drink mix -Half soft cinnamon pretzel -Veggie egg scramble -Probably will have a 310 pumpkin spice drink for lunch -Maybe baked salmon, rice and broccoli for dinner I drink unlimited non caffeine, hot tea with no sugar throughout my days. 😊

[@tamika8469]

I feel the same way about veggie burgers that's why I the impossible burger is my favorite. The texture and taste is spot on!!

[@tamika8469]

@@Claudia_19 definitely an opinion as no one ever said I strictly eat veggie burgers 🤷‍♀️🤷‍♀️

[@tamika8469]

@@Claudia_19 it that's your approach to life take it but clearly every one ingredient opinion is better choice. For example pork chops, ribs, beef all one ingredient but clearly not a better option. Also what I choose to eat is my business period and I don't have to explain my food choices to anyone period!!

[@tamika8469]

🤷‍♀️🤷‍♀️🤷‍♀️🤷‍♀️

[@janpeachyproductions]

The honesty about crushing the croutons is giving me life!

[@C.J.._.]

This weekend I had HEB delivered early so I could meal prep, then I proceeded to order Chili’s from DoorDash and periodically fall asleep on the couch.

[@MandaAndrea]

Girl!!! Black eye peas are my ish😍😍 Burger looked really good!

[@yams.4308]

5:30 I love this channel but...cottage cheese? I’ll have to pass on that lol

[@novcrim3894]

My mom eats it with peaches. I eat it with BBQ beans. Hear me out; don’t knock it til y’all try it.

[@yams.4308]

nov crim I have tried it, and I will definitely knock it!

[@whoopsydaisy6389]

I normally avoid "what I ate" videos like the plague. For some reason I get excited when I see you've posted one and I thoroughly enjoy it every time. You've even got me eating more veggie based foods too and my A1C numbers have dropped quite a bit as a result. Thanks internet cousin!

[@ennmath5869]

Definitely appreciate the vegetarian friendly options. Looks delish!✨

[@nigeriansista]

I don't know why its satisfying seeing the variety of things you eat. Thank you for sharing.

[@chocolatemousseslice_]

Just by *looking* at those chicken nuggets, I know where they are from! 😂😂😂

[@wikkiCouture]

Can I just say I’m loving these consistent and frequent uploads.

[@Neshest1992]

Your “what I eat” series make me so hungry and creative!!! 💕😫

[@cupcake1065]

I agree! Some recipe blogs just talk and talk and talk and overload their pages with so many ads that I give up before I've even seen the recipe.

[@heidirankin7862]

You are AMAZING! the fact that you have the willpower to make one frozen custard last three days!! ALL HAIL QUEEN EVELYN!

[@MissBanks612]

You're one of those people that it doesn't matter what your content is about is gonna be good and funny

[@Lotrgeek187]

How you described veggie patties being mushy 😂😅 Girl.. same!! I find baking them helps to dry out the beans and form a much more substantial mouth feel. I also love adding brown rice to help with textural issues. The flavors in that recipe seemed to be all there though! Love your videos. Keep them coming! ☺️ Exploring more plant focused foods is always something I encourage.

[@satnadc12]

You need your own show you are literally so funny.

[@GhostsOfThings]

Watermelon and cottage cheese are the best together! So glad someone else appreciates. 😅

[@desirebrown5759]

I'm loving these semi daily uploadssssss 😍😍😍😍😍

[@chillinwithrachel]

Stay safe and healthy everyone!!! Love from a Utubrr💞

[@manderrpanderss33]

i loveeee that u eat your watermelon with chopsticks , feeling like a cousin and u know that's the only way to be eating anything

[@victorysampson]

Thank you for introducing me to Lazarus Lynch! In love with the energy.

[@nungakinuthia7445]

The way I love you and your content, Evelyn

[@chenanigans]

This all looked deelishus. I don't do PBnJs ever really but they always make me think of that Ask Ahsley episode where she was reading her fan mail and they were complaining about their mom always making their sandwich with the jelly on top but they liked the peanut butter on top 😆. And then Ashley screams FLIP THE FREAKIN SANDWICH OVER...MMMANNNNNNUUHHH! 🤣. She was such a mood lol.

[@tmbf]

I’ve been thinking of eating more vegeterian meals but was lowkey stressed about it. For some reason I kept thinking I needed to be all in vegetarian or not vegetarian at all. I I like this video because you showed how you have that and non-vegetarian stuff without making it be a big deal. Love these videos!!

[@loverofmysoul8742]

Don't stress at all. We all start somewhere. Just dip your toe in. You are the boss of your journey. Just ignore the jibber jabbers.

[@nrsimmons178]

Being "plant-based" is a heck of a lot easier as an introduction to vegetarian/vegan lifestyle than jumping in head first. My sister and I went strict vegetarian (all prepped meals, no junk) at the same time, with varying degrees of sucess. She's currently an ovo-lacto-pescatarian. I was an ovo-lacto-vegetarian for a year and a half; I ate, oddly enough, a chicken quesadilla that was supposed to be a veggie one, and it was a wrap, lol! I'm water fasting now for weight loss, but on my grub days, it's much easier to eat a more plant-based diet than stress about being "all in" every meal. Just go for the veggie option when dining out (whenever that'll be again, smh), or a couple times a week at home...make it work for you! Sorry for the novel, but hope this helps with the veggie anxiety! ♡

[@janesmith3267]

Greek yoghurt with Kiwi and fresh mango for breakfast, mangoes are just coming into season here in Aus, maybe some museli on it if I can get to the grocery store, I also have old instant oat packets and I've just been cracking them over in the mean time, it works!

[@JubeiKibagamiFez]

This past week, I made Jamaican Jerk Beans with Ginger Rice. Just yesterday, I made Mushroom Chili over Lemon Rice.

[@mayaxscape]

hol up that sounds good af

[@JubeiKibagamiFez]

@@mayaxscape Yeah?? I try to go meatless as much as possible, so I use baby bella mushrooms. I'll either quarter or third for big meaty chunks and the rest is a normal chili recipe. Tomato paste, dried spices like onion, garlic, paprika, chili powder, cumin, cayenne, and salt. I saute in olive oil, add water and reduce to thick, yumminess. Sometimes I do all fresh ingredients if I have the time for all the chopping.

[@mayaxscape]

Jubei Kibagami Fez thanks for replying! The Jamaican Jerk beans is what got me lol I would love the recipe

[@JubeiKibagamiFez]

@@mayaxscape Oh, sure. I used Roman beans this time, but you can use whatever beans you like. I did sauted onions and chilis in olive oil, salt, pepper, three cans of beans, extra spicy jerk seasoning to taste, and I finished it off with a half can of unsweetened coconut milk. Simmer for 15-20 mins. The ginger rice is just minced ginger boiled with the rice.

[@danigurlie]

You really feeding us content! 🤗

[@NeeshaShakeera]

I used your hello fresh code in the summer and haven’t stopped since. Even my husband loves it. I only add peanut butter to one side but sometimes I make a double decker. Also I toast mine with butter. Something about warm peanut butter warms my soul.

[@clearedhaze5264]

Evelyn you need to do ASMR. Your voiceovers on these videos are so relaxing. x

[@Cookie4XO]

I loved this, and loved how you were honest about your extra snacking at night. LOL! Never been to that custard place but will now!

[@lalalafal]

Yooooo i thought I was the only one that ate my watermelon with chopsticks 😭😭 im so happy rn

[@baconbits411]

Will def be trying that veggie burger recipe! with love from your internet cousin in Ethiopia

[@chan336nc]

I’m loving your “What I Eat in a Day” videos! One inspired me to make my own veggie toast. That TJ Ciabatta bread, hummus, cilantro, and veggies was hittin’!

[@SunshineMena]

The veggie burger texture thing is so real! That’s why I only make chickpea veggie burgers and never mash the beans all the way through. That way they retain some bite. Also, the more breadcrumbs you add the more consistent(?) It’ll be.

[@TRUFOX29]

The way you’re eating that quesadilla?! My mouth is FULL of water. 🤤🤤

[@sophiacadet9472]

Love how consistent you’ve been and I love the smack your lip content

[@ashleysartattack5600]

Aww my grandfather used to eat watermelon and cottage cheese together! This reminded me of him.

[@nataliajohnson9420]

I love your WIEIAD's it really helps me feel good about what I'm eating and inspires me to make food without setting really high unattainable goals for myself

[@mt_746]

I was having a really tough day but I'm so glad that you posted ❤

[@powitskim]

fun story - the first and only time I ever passed out was during a stretch after a run on an empty stomach. woke up confused af & thankful for my life.

[@shelovesplants]

Your description of what makes veggie burgers kinda weird is so accurate, like they can fool you from the outside but the inside is always just different varieties of mush

[@loverofmysoul8742]

To mitigate the mush of bean burgers you can do any of the following: 1. Roast the beans until they are crackly and dryish. See Kenji Lopez- Alt black bean burger. 2. Add cooked brown rice, quinoa, or bulgur 3. Add raw oats or barley flakes 4. Mush half and keep half whole 5. Cook your own beans until al dente. Store bought are often overcooked. 6. Soak beans overnight and pulse uncooked in a food processor. Think falafel. I would have added the quinoa to the quesadillas. 😁

[@_lenny_____leonardo]

These are great mush mitigation tips! I was wondering if forming thinner patties and frying up two would work? More surface area for crispyness?

[@loverofmysoul8742]

@@_lenny_____leonardo That may work, but I feel like the edges would be perfect but the middle might still be a bit soft.

[@LordLex]

😋 the quesadilla looks so good, and some of those stories leading up to the recipe be good 😂😂😂 I’m on Pinterest way too much

[@SuperSamijr]

I love watching you cook idk why so I’m appreciating the content.

[@everyday.poh.tay.toe.]

YESSS! love the jelly between 2 peanut buttered slices of bread.

[@symiahramie1442]

yesssss jelly between pbj has always been my go to!!! Its just not right without it loll

[@chiyochanrules]

it makes my heart so happy seeing you watch Korra ~ just letting you know, the second season gets a little rough but the last 2 seasons are really good so it is worth it if you stick with it

[@KAydelott7]

I love all your videos, but the “what I eat” videos are my favorite

[@Scorpiehibiscus]

Why do I find your cooking and editing so satisfying to watch?? I love love and love again 😘

[@shehaspotential4263]

I feel like I just ate all of that. Thank you. 🥰 That quesadilla had my mouth watering btw.

[@LaLabutterfly]

Who else is watching this in the morning and actually having a smoothie and *clinked* their screen with Evelyn 🥂

[@usualexistence946]

Another nice video, Evelyn! Your food-related videos truly encouraged my lazy-self to actually cook something 😂

[@MLangenbroome]

I do my PBJ open faced: bread, PB, J

[@zucchinigreen]

Same always. Sometimes I just eat peanut butter. I much rather jam with sharp cheddar or something. I'm in the Caribbean so we eat guava jam which is usually ridiculously sweet.

[@liv2lrn2luvu18]

Your voice overs are everything! Love your food videos so much ❤

[@Ferrist1]

Peaches and cottage cheese? Yes. Plums and cottage cheese? Yes. I'd even understand berries. But Evelyn girl you sent me through some sort of dark hole of alternative reality with that watermelon and cottage cheese 🤭🤣

[@angurialois]

Rice and beans is legit a love language.

[@GoingNatural1806]

I stumbled across Wendy & Jess a few months ago! Been binge listening to their podcast. 😊 I bought their cookbook last month & have been cooking my way through it. So far, their Banh Mi has been my favorite recipe. I’ve made it 3 times since I bought it. 😬 Lol.

[@oasisnimimi]

Evelllyyyynnn! Gai! So thankful for your videos! Wau Wau!

[@GaylynLareese]

I love watermelon with whipped cream and people look at me like I’m crazy!

[@withlove_lorato3058]

Sharon with the whisk had me rolling😂😂😂

[@RhondaRenee313]

So I always put PB on both sides, but what is brand new to me is toasting the bread...Sis 😳 My tastebuds thank-you. 🤤 My new favorite 👏🏾 😆

[@belicialwehabura2281]

can I just say I LOVE your videos. They really are good for my soul and they calm me down soooo much ❤️❤️. Love from Tanzania

[@mrsfruity76]

I actually put my jelly on top of my peanut butter and use the second slice of bread to "clean my knife" after PB and after J. It freaks my family out EVERY time, but it's how I like to make my PB& J!

[@lindsaybb1498]

Currently watching... but imma comment first just in case she wants to like my comment because I Love ME some her lol... 😍🤩😘

[@lindsaybb1498]

🤩🤩 thanks Evelyn... great food now im hungry lol

[@88fishsticks88]

Jelly on one side and extra peanut butter on the other. Crunchy peanut at that. !! !!!! Let’s fight 🤣🤛🏾🤛🏾🤣

[@harriyanna]

i always look forward to your food video okkkk