Evening Snack Dal Puri Recipe

[@banglarrannaghor]

Dal puri is one of our favorite snacks. To get a fluffy texture, cook it over high heat, but this may result in less crispiness. For a crispy texture, cook it at medium heat until golden brown. Some people face the issue of the dal coming out while rolling it into a disk. To avoid this, it is recommended to be extra careful while rolling the dough balls. Let the dough rest for 5-10 minutes after incorporating the lentil filling and keep flipping it until you reach your desired size. I hope these tips help you to create the perfect dal puri. Enjoy your cooking and savor every bite of this delicious snack!

[@itz_tipzy5949]

One of my fondest memories of my nanighar... Kolkata

[@rushdahossain43]

💕

[@anilaf1083]

​@@itz_tipzy5949 actually this is a Bangladeshi channel. It doesn't have to do anything with kolkata

[@itz_tipzy5949]

@@anilaf1083 yes it does... Dal puri for me brings all the memories of Kolkata

[@takrimareza3833]

Salad r recipe chai

[@chaitidutta2975]

খুব ভালো লেগেছে 👍👌

[@zakiraahmed1384]

Very nice.. I will definitely try this recipe In Sha Allah.. but background music is very irritating..

[@craftsofaliza7014]

Yes, background music is irritating. No music please.

[@salmajahan9884]

Does the daal need to be soaked for a while ?

[@shayusvlogindian]

Wow looking so yummy 😋

[@fatimaskitchenroutine619]

Recipe is too good

[@aarzooeafzal6654]

1 cup mean how much in grams?

[@anupampaul8986]

Yummy😋😋

[@samikshyadash8176]

Is it necessary to use masoor dal only?

[@gojo-s_bae]

u can use others also

[@sumaiyaafrin7831]

one of my favourite snacks😋

[@This_is_am_i]

salad er recipe ta cai

[@somaacharjee-xr9ld]

very nice

[@AmmiKiRecipeUnique]

Yummy Yummy 😋

[@tasniaislam8357]

What to do with the leftover daal

[@fatimaskitchenroutine619]

Yes koi soothing sa music lagayae

[@SharminSultana-ye8ri]

I don't know why my dough gets stretchy when I make it with normal water, I struggle much to roll it

[@AlamLotfi-md5up]

شكرا على الوصفة اللذيذة 😊 لكن الموسيقى لا تناسب الطبخة.

[@lilypaul9011]

🎉

[@anilaf1083]

Hey we dont use masoor dal or red lentils for puri in Bangladesh, we use khesari dal or grass peas

[@hafsahabiba]

???

[@kanizfatemamim3759]

music is too irritating but the recipe is good

[@RishikaSingh-de2dv]

Eating maida is total garbage work. But we can make it with wheat. 🎉

[@nahidasultana1440]

সালাদের রেসিপি টা দিন না প্লিজ

[@tiam1187]

Too much daal for this amount of dough, i used half cup and still there was a lot left over. Use 1/4 cup

[@amitmukherjee2080]

Very nice