Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit

For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook chickens in the oven or even on the grill? Or you can even take a hair dryer to it and blast that bird for a while. If you're interested watch this video and allow Amiel Stanek to teach you almost every way to cook a whole chicken.
Skip to each of the methods here:
Poached 0:40
Stock 1:20
Roast Chicken (3 Ways) 2:10
Roasted Spatchcock 4:29
Brick Chicken 5:33
Grilled (spatchcocked) 6:34
Beer Can 7:21
Bundt Pan--time permitting, lower priority 8:24
Rack Roasted 9:23
Oven Bag 10:20
Salt-Crusted (w egg white) whole chicken 11:21
Smoked 12:31
On a String 13:10
Deep Fried 13:59
Braised 15:01
Rotisserie 15:52
Outdoor Rotisserie 16:49
Baked (Fauxtisserie) 17:41
Microwave 18:34
Instant Pot 19:27
Air Fryer 20:22
Sous Vide then Searzall skin 21:10
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit

[@simonextra9689]

Chris at the butcher: Can I have 24 whole chickens? Math text book writers: Write that down. Write that down!

[@halomanlosa592]

I feel like I've heard this somewhere?🤔😹

[@KickCaesar]

Pete has 3893 pieces of bubblegum, he and his 2 friends need to share the bubblegum with each other how many pieces does everyone get?

[@carljojohnson]

@@KickCaesar How tf Pete has 3893 pieces of bubblegum?

[@spartanclucky884]

@@carljojohnson Hi. Welcome to the joke... the exits this way --->. (also 1297.66666 occuring each.)

[@mars-nf9cj]

Halo Manlosa 23 chickens

[@user-nu8cs6om3p]

amiel: poached whole chicken me: disgusting amiel: delicious me: delicious

[@letvmechangename]

UwU

[@aroundtenpercent]

amiel: delicious me: delicious amiel: but this method adds nothing. id never do it again me: disgusting

[@inevitablerush6600]

it tastes so good with some rice

[@mrdude88]

I love poach chicken. Yes it doesn’t have the most bold flavor but it neutral in chicken flavor, its flavor gets complimented with everything.

[@Nyanka1123]

Poached chicken is good if you're making chicken and dumplings lol.

[@chugfabulosa]

he forgot slapping it over a hundred thousand times till it reaches a steady temp of 135 degrees for an hour

[@cheese5731]

mmm yes *SLAPP CHICKEN*

[@sarahvanrooyen7280]

Indeed

[@morrowseer415]

Even Louis didn’t eat that.

[@notjebbutstillakerbal]

(Near Faster Than Light Slapping Intensifies)

[@Righty-gn8ot]

Is that the Anarky Sign?

[@mediocremusiccovers]

Amiel: Brick Chicken Me, an intellectual: Bricken

[@max-isnt-real]

*Y E S*

[@freddieboi476]

Y E S

[@sabrockwayfam9268]

Ugh 😬 I get it 😬 (this was literly the face I made)

[@juancrispin783]

Didnt get it

[@bluekirbyrocks]

@@juancrispin783 it's a combination of the word brick and chicken

[@kittenclaws5775]

"Flip it over like we're doing CPR, and then press down on it 'til we feel it crack" So, also like CPR.

[@Dovvied]

seymourglass26 shut up we know

[@yitachedelstein]

@@seymourglass26 if your not pressing hard enough to crack a rib your not applying enough pressure in the cpr.

[@kittenclaws5775]

@@seymourglass26 Funny enough, I'm an EMT-B. You absolutely crack the sternum doing CPR compressions very often. You should compress the chest AT LEAST 2 inches with each thrust. The reason this is acceptable is because you do CPR when someone is A: Not Breathing and B: Has not pulse. That is, to say, Dead. CPR Keeps blood flowing and oxygen moving to tissue to keep the body viable for further efforts - surgical, chemical, etc - at the hospital. Your options are Alive with a cracked sternum or Dead with an intact one.

[@FizzyCape]

seymourglass26 you’re spreading dangerous misinformation. Take a CPR certification course and you’ll learn that you’re gonna end up cracking a sternum if you do it properly.

[@cmolty9582]

@@seymourglass26 not only are you wrong, but you can potentially kill someone by saying stuff like that. Please do at least a tiny bit of research before commenting on something.

[@joerogan8731]

Amiel: *makes chicken stock* Me: Don't do it- Amiel: *minecraft drinking sounds*

[@siriuspope3552]

lol

[@flamingogh_]

He drank it like a child drinks chocolate milk

[@CANControlGRAFFITI]

joe rogan a minecraft reference on a how to cook a chicken video!! You guys have no boundaries comparing things good lord!

[@H2jelto]

@@CANControlGRAFFITI relax my guy

[@olive9339]

joe rogan it’s more like stardew valley chugging sounds

[@juancrispin783]

In Mexico we call the beer can chicken "pollo violado", wich literally translates to " R A P E D C H I C K E N"

[@flamu9183]

I can see why.

[@somethingsomewhere2062]

Well, makes sense.

[@advickprosankto]

"Pollo violado" sounds like violated chicken

[@DarthSinistris]

69 likes. I'm leaving that number alone.

[@somethingsomewhere2062]

@@advickprosankto It means the same thing though.

[@HacesAndCo]

Amiel: "Let's give this a try." Amiel: *M M M M M M M M M* Amiel: "It's a bit overcooked."

[@thebelovedd]

Chicken: bok bok

[@want-diversecontent3887]

@@thebelovedd Shut up this isn't the steak episode.

[@miss52]

@@want-diversecontent3887 💀

[@UnknownIsNotHere]

huh

[@TomatoJuiceProds]

what

[@gabrielashe-jones5865]

amiel chugging chicken stock for ten seconds straight is the worst thing i have experienced possibly ever! thank you king

[@gbrooks2]

You’ve had a hard life.

[@gagne6928]

You've had a hard nock life, for us

[@alexpalacios4502]

why are people so annoying. who comes to the youtube comments to pick a fight over someone saying "worst thing" when clearly its hyperbole

[@wheresPerry]

@@alexpalacios4502 Idiots. Idiots do this.

[@RawrXD256]

I DIDNT WANT CHICKEN STOCK ASMR!

[@FLAMNGO_]

Amiel: *puts chicken in a full mound of salt* *Bites breast* “It’s well seasoned”

[@droopitus]

“Bites breast” it’s really moist.

[@bigmanballsassnuts3337]

FLAM1NGO_151 nah he would just lick the salt

[@justaguyok8609]

Dead💀💀☠

[@doctatofen2.089]

Juice pouring down the breast (^_^)

[@ryandaley1402]

FLAM1NGO_151 supple breast

[@oyungogdfrust4136]

Please bring the series back. I can’t stop watching these videos

[@Juan_rivera]

​@Ka7Aholic - wait did he really

[@cumeater288]

@@Juan_rivera no

[@amonus69420haha]

Cant agree more to watch more raw video

[@VWYL900802]

oh yeah, I almost forgot, the black chicken that you mentioned in the beginning of the video is called silken chicken. you get that in a lot of chinese supermarkets. we cook it in soup. mom makes ginseng silken chicken soup. it's really nutritious. some people also adds other chinese herbs but mom usually adds geoduck and a few slices of ginger to it. adds a whole lot of flavours.

[@aruemon3086]

I’ve always heard them be called Silkie Chickens, but I suppose Silken Chicken would be the same thing! That sounds like a really tasty way to prepare it!

[@truec]

24 methods? Amiel got lazy on this one. Couldn't even be bothered to put his health at risk eating raw chicken for my amusement.

[@lilmess5234]

truec and up the comments u go, mate

[@kdd8008]

He didn't try to slap the chicken at 1600 m/h... So lazy

[@owb1129]

In Japan you can have raw chicken sushi

[@robbystech150]

You can put your life on the line and eat raw chicken

[@robbystech150]

@@owb1129 WTF

[@giveluminacat10nobles21]

I'm pretty sure that they are just doing the eating sounds to mess with us now

[@aviona123]

thats what im thinking like... why is he still doing all that clownery...

[@squidstar111]

Super annoying.

[@hulkinbrent6376]

Especially when half the chickens was undercooked

[@sebastianwhitestone7504]

@@hulkinbrent6376 As long as a chicken reaches 68-76c (155-168f) internal temp, pink spots don't matter anymore because you've already killed the bacteria that's dangerious. The pink spots arn't undercooked, it can be something else entierly, like the chickens diet.

[@ginger_nosoul]

Agreed, every single time.... mhm, ya, mhm, not very good but mhm, ya

[@handsomebanana181]

1:53 he chugging that down like a savage man who hasent eaten or drank anything in 2 weeks

[@gamersfun98]

I mean its chicken stock. Who wouldn't?

[@amoiramain3965]

@@gamersfun98 me as a vegan 👁👄👁

[@chocolixo]

@@amoiramain3965 1 year later, but why tf are you here? lmao

[@GrimyDuck-dz5dg]

“Then you want to press on it like your doing cpr” *“Until you hear it crack”*

[@spiritdox9774]

i mean, cpr does usually crack your ribs, especially in older patients

[@jenkhemhuffersanonymous3990]

@@spiritdox9774 was gonna say that lmao

[@notjebbutstillakerbal]

I FEEL LIKE MY RIBS RUPTURED BUT IM OK

[@sbeveloaf1120]

Every way to cook your grandparents

[@fionagibson7529]

If you aren’t risking broken ribs you might not be pressing hard enough so that’s pretty accurate

[@schmerpyderp]

UM EXCUSE ME SIR DID YOU JUST DRINK AN ENTIRE CUP OF CHICKEN STOCK

[@alexisimprettyepic1308]

Alex E he drank two cups!

[@feralcatgirl]

well yeah, it was the only thing he seasoned properly all day

[@aclonymous]

Alexis I'm Pretty Epic close to 3 actually, the level started a bit above the 8 line and ended a bit below the 6.

[@X123Monster]

Alex E I would-

[@wixtowhite2632]

Yos

[@chloe127]

“let’s give it a taste” *deep gulps of chicken stock*

[@ecto3280]

chloe 124 si

[@ellementia]

good god

[@scrablse2613]

Lmao my reaction was like "o-o..."

[@Shibamemeu]

chug jug (before you heccin destroy me I HATE fork knife garbage game.)

[@remdy3839]

Oh damm thats good

[@flynnprendergast7734]

New Drinking Game: Take a shot every time Amiel mentions something about the breast being tender, succulent, supple or moist

[@miuiruma5626]

i took a shot of monster... help i have been up for days

[@cheese5731]

@@miuiruma5626 it’s been two months did you ever manage to sleep

[@rotisserie_chicken_nuggets4766]

*dies of liver failure cutely*

[@notjebbutstillakerbal]

DED LOLOLOL DONT DO IT XDDDDDDD (SORRY)

[@climaxuscuphead]

I’m more than drunk now

[@billnye5507]

Me: The chicken is juicy Amiel: *_S U C C U L E N T_*

[@nehdoll]

Me: There is nothing worse than chewing noises. *hears the drinking noises* Me: I stand corrected.

[@jayreptar2467]

The voiceovers including the sounds of eating and drinking to fake that it's not a voiceover drives me insane...

[@smiless0999]

Asmr must be horrifying to you 😂

[@jayreptar2467]

@@smiless0999: It is. I can't do it.

[@MyY0uTubeName]

Amiel buying a used car: " Wow, the seats got some great browning. Fantastic"

[@chloespinoza8214]

Giovanni Sakaki you forgot the “MMMM!!!!!”

[@CosmoBubblegum]

Chloe Marie that is so cursed

[@fragolastrawberry5920]

7:35 That moment when the end result of being creative with cooking a chicken is more awkward than any conversation you ever had.

[@zinkpieco]

12:58 That chicken is having so much fun, why can't someone do that to my B A L L s

[@fernx5937]

NO

[@randomperson9390]

This is some weird fetish territory.

[@NotJohnTanner]

Get off the internet

[@ShailendraSingh-gt1ci]

Ask your gf to do it

[@AX_-]

Tf you saying !

[@blanche.o]

nobody: amiel: *downs chicken stock for an uncomfortable amount of time*

[@gamemeister27]

I made it today and honestly I also ended up doing that

[@sharkyj368]

I mean I would do the same

[@Rain_Zx]

It was good I guess

[@DadrianGayton]

Look. If you make chicken stock that good, you did something right

[@teamoptimistic9440]

U have to cook / bake a chicken for at least 1 hours. Doesn't seem sanitary if I don't. It's still moist and fully cooked. The sound effects are ?,?, questionable. Ok pink is not good.

[@yungdungpie951]

Normal sane thirsty person: "Wow I sure am thirsty maybe o should have some water" This absolute madman: " *CHICKEN JUICESSS* "

[@caseybarber401]

Omg YESSS 😂

[@ONE-pg7wd]

Its great actually

[@homedepot.]

It’s so awkward to think he did the voiceover after filming and he reacted without eating anything😭

[@Bedbread]

If he didn’t it would still look the same or be in his hands

[@fionagibson7529]

He probably eats it again while recording so he remembers what it tastes like

[@willlyjoacim3362]

Only person to call oiling a chicken “lube it up”😂 man amiel is trying so hard to be relatable mad respect

[@kkeennddaall]

amiel: chugs 2 cups of chicken stock like he hasnt drunk water in three days also amiel: DOESNT CHUG THE CHICKEN BEER

[@beatrizalcazar4087]

It had no alchohol anymore. It was cooked out

[@NickBLeaveIt]

It was right in the chicken’s gut area; I’m pretty sure salmonella doesn’t make beer taste better.

[@amirulazizol844]

@@NickBLeaveIt It wouldn't really matter. Assuming the chicken was cooked to the correct temperature, anything harmful on the can would've already died, so it's safe to drink. Still gross though.

[@arthurhall5035]

NickBLeaveIt umm it was cooked

[@Gr8Imres]

was "drunk" instead of drank a pun?

[@JayNewberyy]

the overall positive reaction to the poached chicken was a twist right out the gate

[@JayNewberyy]

Zi Yao Zhang interesting, thank you!

[@CosmeticFear]

Are we just gonna ignore how absolutely adorable the kid was?

[@maxcraftobjectssituated5519]

Ya he is really good at making and eating gnitae EATING GNITAE food

[@genocider9782]

ye

[@stolas9269]

You meant delicious right ?

[@randomanimatorandgamer9392]

Yeah the kid was really adorable

[@notjebbutstillakerbal]

Awwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww

[@Doge-fn7rz]

1:45 The doctor after I pee in the cup

[@BreakstuffzMapping]

Underrated XDDD

[@Ghost-nc6lf]

"A little light on the other side, but thats just how the cookie crumbles" Sir that is a *chicken*

[@youknowhizname3039]

Is your user name a *heathers reference*?

[@wynonaa.980]

You Know Hiz Name possibly

[@lambybunny7173]

You Know Hiz Name dead man walking is an English idiom. There’s a 50/50 chance it’s a reference

[@youknowhizname3039]

@@lambybunny7173 hmmmmmmm

[@Ghost-nc6lf]

@@youknowhizname3039 Yes :)

[@chrisstans9606]

Can’t imagine how hard of a day he must have had to hit that chicken stock like that.

[@rebeccastuck1849]

Chris Stans it’s his alcohol lol

[@michaeluhlemann4964]

"I'm no artist" *Flashbacks to campfire tomato breakdown*

[@shiro_bakayarou]

12:42 that dark meat looks so good, literally falling of the bone

[@BLANKONTOP]

Yo, is your name shiro?

[@lonelytylenol9362]

Looks at gaping hole in chicken "Hmmmmm thats alot to look at".

[@oscararcemx]

for a moment there i thought he was gonna unzip his pants...

[@jasmineeeee433]

a WHOOOOOOOOLE lot to look at

[@austinpak8488]

lonely Tylenol teenage boys getting ideas

[@echoetj]

lonely Tylenol it’s obscene lol like I didn’t know that was even possible lol 🙃🙃

[@General_Maximus]

In Spanish we call that El Pollo de Goatse

[@BlueBeamProductions]

Everyone is a gangster until the chef brings out a living baby.

[@ruffadamsthegreat.2662]

Your new status level: Legend

[@meow_bastard]

STFU

[@oliviafrancis1926]

BlueBeamProductions I go through comments before watching and I thought this was a joke lol

[@lolmadeyoulook568]

can I get a BoNE lEsS baby

[@cetras56]

BlueBeamProductions he set that baby down and I was immediately like 😳

[@justhowoftendoyousleep]

Scout says: "Got a bucket of chicken"

[@water_bottle4233]

This is literally the most entertaining series on KZbin i like it

[@jessicap.9247]

BA: Here’s how we’ll be less wasteful in the new year! also BA: microwaves whole chicken

[@pixilno]

cant believe they wasted a microwave smh my head

[@pepsicola4718]

@Ropsutor I would rather they did. Starving kids in Africa wouldn't want to eat that chicken.

[@andrewpark8269]

@@pepsicola4718 They may.

[@_Myrhl]

Obamathanosgoku -Obamanosoku the final memélord they should atleast save the bones for stock

[@jamieschechner7954]

Does no one want to talk about Amiel’s sudden liking of the microwave, his sworn rival?

[@blightsteel101]

Ever since the bacon video, he's made amends

[@imbored01]

His “frenemy”

[@Anne-hq3pe]

Great video. Now I understand the fundamental differences between most of them. Thank you!

[@EthanClashRoyale]

"Just push down until you hear that crack." Everyone else at the petting zoo: 😮

[@fatboobies4852]

*boils chicken with salt* Amiel: G o o d s e a s o n i n g

[@tortellinifettuccine]

Hes not going to actually season it since he has to do it 50 times. Its good seasoning considering what he used

[@officialmregghead750]

This is stolen

[@FwTarusss]

Popular Pineapple OMG WHO TF CARES

[@fatboobies4852]

tortellini fettachini Then why call it good seasoning?

[@tortellinifettuccine]

@@fatboobies4852 in the cooking industry often seasoning just refers to one ingredient in cases like this, so he was explaining that ot was well salted

[@gabriellevillar9928]

I'm so used to the rotisserie being a bad idea in these videos that I forgot that putting a chicken on there is actually an acceptable use

[@angelalex6944]

I absolutely love these videos I really hope they make more!!

[@tobyflenderson892]

Sadly ameil left bon appetite Aswell as aloe of the former staff a couple months ago

[@starcherry6814]

Unfortunately it’s over now… :(

[@lordburn5347]

7:40 “it has a pinkish sorta of ring that I associate with bbq”. Well I associate it with rawness

[@JohnNaru2112]

Well the outside of anything cooks first, so it wouldn’t make sense for the outside ring of pink to be a sign of undercooked. But next time you get barbecue ribs or roast beef look at the meat just under the bark. It’s going to be a slight pink tinge because of how the meat cooks and smokes during the barbecue process.

[@maximkoneva6517]

Well I associate it with *_R A W_*

[@scarecrowgaming45xd91]

Hmmm if Steve can eat it raw then I CAN Lol unless you want salmonella don’t just plz don’t

[@sarahvanrooyen7280]

Same

[@randomanimatorandgamer9392]

@@maximkoneva6517 ok Gordon ramsay. Just screaming "raw!! It's bloody raw!!"

[@professionalbabyholder1551]

"Hey Marissa, can we do a bit where we dress up your newborn in a chicken costume and I carry him on a cutting board?"

[@sk8erin8er]

“No i’m not actually gonna slice him. No Bon Appetit told me I wasn’t allowed to do that anymore.”

[@IzumisChild]

I was wondering whose kid that was!

[@jillhbond]

Actually - I think that's Lauren and his baby.

[@malazmohamed4448]

Jill Bond yea and they just wanna get rid of the mistake before it's to late

[@MsJellyBellyLove]

@@jillhbond Is it Lauren's or Marissa's or maybe both?

[@sneakyb4st3rd12]

"The underside is pretty pale and flabby" You haven't seen the rest of me.

[@jacobmoore6703]

Thanks, I hate this

[@livingmachine9872]

Welp.

[@ItsLtime]

@Vincenzo Siesto But he cant because i filled it.

[@eloisajimenez5595]

@@ItsLtime Atleast nothing else can come out of that hole now

[@Acerbicus]

@Vincenzo Siesto *dying noises intensify*

[@imbharathii]

Why’s no one talking about the baby in the chicken suit? Aww this is too cute to eat 🫥

[@MK-dr7dx]

Gonna be honest, I did not see that coming.

[@elamentsice9837]

It's so weird how he actually eats while talking after hes recorded

[@devthakor6847]

This guy is a straight up animal who just chugs chicken stock like that

[@busterbackster1]

You know he probably didn't actually drink that much right?

[@devthakor6847]

busterbackster1 ok boomer

[@snifey2233]

@@devthakor6847 ok voomer

[@emyarenee]

Snifey ok zoomer

[@thebasementbum4570]

O koomer

[@mrs.baconbits8628]

Me: trying to peacefully fall asleep to relaxing videos KZbin recommendations: hey how about 24 ways to cook a chicken Me: ok deal

[@erykavn1679]

Ok so I'm not the only who does this

[@gracieryback4890]

Deadass tho😂

[@bo0nanavr787]

Also KZbin: 15 mysteries solved by 4chan (please watch that video)

[@quimbydragun1906]

THEN HE SAW THIS MADLAD DRINK AN ENTIRE BOWL OF CHICKEN STOCK NIGHTMARES INBOUND

[@StacyODell]

Would like to see a slow cooker version -- actually works quite well!

[@SC-oq8ff]

In a hot oven for 20 mins at the end to crisp the skin 😍👌

[@dinosaurandnapkin]

Amazing narration. Protect this man.

[@corie3697]

I’m excited for when he does onions! You know he’s going to have to take a bite out of a raw one lmao

[@Alxasaurus]

I'm soooo curious to see that one too.

[@j0rgos]

this is copied :/

[@Someone-sq8im]

No, on the side

[@corie3697]

RasseBoi I don’t think the concept of biting into a raw onion is that unique :/

[@djcherry3827]

@@Someone-sq8im theoddonesout fan?

[@xamberniekolaas]

amiel: only uses salt amiel: this chicken is nicely, generously seasoned

[@thebigragu9952]

Yes. That’s how a boiled chicken should be seasoned

[@TheCarter_Show]

That’s why I couldn’t make it past 2mins

[@biel96]

He's white, the salt's probably already too spicy for him

[@isaaclong6085]

@@biel96 man youre so funny and original. It's almost as if just salt is used to keep things neutral because this is a _test_ and not a recipe

[@timmly1425]

Wypepo b like

[@blackshiny5758]

12:17 I love how amile just coughs while he was using the smoker! 🤣

[@sauraplay2095]

Great video!👍

[@eliashartman5725]

Fun drinking game: take a shot every time Amiel insinuates that you should just roast your chicken

[@TonyTear]

alcohol poisoning has been achieved

[@xonxt]

or compliments the chicken's supple breast?

[@UniRobOfficial]

"Campfire cooking is an art, and I'm no artist." *flashbacks to the tomato on a stick*

[@supermariojohn4572]

My dad usually uses blue moon for the beer can chicken and has the exact same burner and turkey fryer

[@synergy8879]

Let’s take a sip of chicken stock. Proceeds to chug it like a frat with beer.

[@Andy-Mesa]

This never gets any less weird, and I think they’re playing it up now.

[@abijetbag1469]

Andy Mesa kebzogk

[@abijetbag1469]

Andy Mesa d

[@michaelince7998]

Abijet Bag kebzogk

[@nursepotassium]

Kebzogk

[@ollie7070]

i came here looking for english replys, i found none.

[@eauxlulangjejengemailko4780]

"𝙈𝙈.." "𝗠𝗢𝗜𝗦𝗧" "𝐒𝐔𝐂𝐂𝐔𝐋𝐄𝐍𝐓" "ＪＵＩＣＹ"

[@X123Monster]

tzuyucci my butt-

[@SyburrMSM]

( ͡° ͜ʖ ͡°) ( ͡ʘ ͜ʖ ͡ʘ)

[@scappley1735]

How do i learn this power?!

[@altkexsecondary308]

Juucy

[@delta5210]

R E A L L Y N A I L E D I T

[@supercook49]

beer can chicken is one of my favorite ways to make chicken it keeps it really moist and juicy

[@cantsay2205]

I like how versatile chicken is :)

[@DieselNDirt_]

13:58 “Let’s Take a Look at this baby” I was so unprepared for what appeared on screen

[@harrisonlichtenberg3162]

Almost every way to cook a human

[@Timeward76]

It made me roll laughing, its so adorable

[@diddinosaurs8453]

BEAST DAD JOKE EVER

[@YAH2121]

It was so random and caught me off guard i couldnt help but laugh

[@simplykayaa6834]

i jumped and idk why 😂

[@nostalgiakarlk.f.7386]

Nobody: Amiel: I'm just gonna chug a big amount of this chicken stock like it's a pint of beer

[@meow_bastard]

STFU

[@timwhite1349]

1:53 I'm questioning motives at this point

[@relrosner]

I almost rage-quit & disliked on the spot. I hate his post-Nom noises. And the drippage, yuck, pu-leaze. Rassie Awards?

[@biz107]

@@timwhite1349 boi

[@thomasnolastname8734]

*Real frat boy hours*

[@dieselXJ]

I did a beer can turkey ( in the ovan) with a Foster's oil can. Cut the top of the can added onion garlic and spice to the can. Cooked as usual came out great

[@reubentherblazer9756]

I'm sorry, did you say oil? Like cooking oil or literal oil?

[@nickm1770]

​@reubentherblazer9756 Fosters Oilcan is a brand of lager if you didn't look it up.

[@DarkAngel-qg4fx]

“Let’s take a sip” *starts chugging it*

[@noobiusmaximus6314]

Fun fact, that was actually the 3rd baby. The first two weren't cute enough to stop them being eaten.

[@SolidGay]

Noobius Maximus oh no

[@faethrone]

r/cursedcomments

[@bennyoc714]

Morbid but ok

[@Mothenjoyer420]

Weird flex but ok

[@ronny_boy_420]

I mean, Cant let any go to waste

[@nazwaz11]

"Cooking over a fire is an art and I'm no artist" I laughed cause it made me think of the tomato episode where he destroys his art school stuff

[@bananaspice1967]

"And it doesn't really taste like beer." Perhaps you shouldn't use budweiser if you want it to taste like beer.

[@Hubblesharassment]

3 years later I still love it.

[@jeffreyxu6430]

Cashier: Why tf does that dude need 20 chickens

[@beth8775]

If you've been a cashier for very long, you just get immune to weirdness like that.

[@runeanonymous9760]

Bethany Lade also, it’s not so weird at a Costco or other big box grocery

[@angsern8455]

For a feast.

[@kmg1802431]

When i was a cashier, there was always a man who bought about 30 briskets once a week. You just get used to it😂

[@enclavesoldier5737]

Uhhhhhh s-sir why do you need 50 cans of whipped cream

[@sn0storm]

Amiel: Lets give it a taste Also Amiel: *Proceeds to drink about a third of the chicken stock*

[@ytreece]

To or fair, properly made stock is delicious.

[@googol181]

@@ytreece even most stock when it’s not made correctly is good

[@DefiniteIyHuman]

1:52

[@anishshirodkar484]

It’s been 3years and i still can’t get over him just chugging 2 full cups of broth

[@tonistapleton6252]

Love your video :⁠^⁠)👍

[@Merisu_Sheep]

AWW THAT CHICKEN IS ADORABLE @13:56

[@-ppp-4029]

All other cooking shows have only two reactions to food: either "delicious, best thing ever", or "disgusting, *spit into napkin*". This series is great because it's willing to say "meh, this is OK I guess".

[@bradwiersema6243]

Amiel: string chicken Me: BDSM chicken

[@bcdm999]

Shibari chicken

[@Bembe279]

Lol i had the same thought😂😂

[@puertopablo724]

At 2.01 you become my hero FOREVER 🤣🤣🤣🤣your so funny

[@CharterForGaming]

The alternative title: all ways to cook a really old egg

[@TheDiplomancer]

Therapist: The salt mound face doesn't exist. It can't hurt you. Amiel: Smile!

[@schelles_xviii]

The moment he drew that face onto the salt crust I felt like I've been cursed.

[@rodericknguyen4418]

I seriously can’t be the only one that had a mini heart attack when he got out a living baby

[@hunterhenryk]

A dead baby probably would've been worse.

[@repsforjesus3563]

Roderick Nguyen u only used to dead ones? 😨

[@sadmac356]

I was like "wait not *THAT* baby!"

[@bl6973]

Roderick Nguyen whose baby was that anyways? His? I mean I know Amiel is married and all but uh......

[@tccschreiner]

Next video: 45 Ways to Cook a Baby (Every Method, including Laser Cooked and Easy Bake Oven)

[@emmahasastrangename8084]

Ngl, this vid is my heaven!

[@trilazer_duo8659]

I'm salivating 😋

[@mechaapple7552]

“Salt heavily with kosher salt” This isn’t binging with babish is it? And if you want the chicken to taste like beer, don’t use Budweiser

[@abdurarichards3545]

Actually funny😂

[@KGBgringo]

Thankfully no, I don't want to repeatedly punch this guy in the face anywhere near as much as Babish.

[@NickBLeaveIt]

If you saw Guga foods test different cans, you’d know the liquid doesn’t affect the flavor that much.

[@mechaapple7552]

@NickBLeaveIt. Who?

[@NickBLeaveIt]

Mecha Apple He’s a Brazilian “Food KZbinr” probably more known for his other channel “Sous Vide Everything”; Pretty much every idea he would wanna do directly on the grill is done on Guga Foods.

[@bluegreencanary6079]

Amiel: Thats so pretty.. Amiels wife: Awww thank you (amiel pushes past his wife) (amiel grabs a chicken) Amiel: GORGEOUS

[@plasmatyx8809]

I don't think Amiel is the type of person to have a wife

[@LucasHahaFunny]

Brian Payne he has a child g

[@jamiee1201]

@@LucasHahaFunny it's called adoption

[@LucasHahaFunny]

Jamie E 🤯

[@LissyFantage01]

Brian Payne but has a wedding ring?

[@ThatGuyFromD12]

1:58 just leaving this time stamp here

[@johnbirkenheier45]

Love this

[@manillametro9952]

"We gonna season that HEAVILY with kosher salt" Binging with Babish:

[@imeniksink6070]

Bruh

[@supershadow5082]

Non kosher salt

[@sbeveloaf1120]

Amiels a Jew

[@sweetypuss]

@@sbeveloaf1120 no he isn't. the man has cooked and eaten bacon.

[@mr.bobcyndaquil4214]

@@sweetypuss he has also eaten steak medium rare, which is not allowed under kosher dietary law.

[@elizabethitule9190]

Amiel talking dirty: “The breast feels very supple”

[@redacculous]

Nice and suggestive

[@beanoschannel7627]

"Very nice color" "Nice and juicy"

[@darshanbari2439]

Very flavourful

[@Hema115]

mhmm..

[@caiusallen495]

The white meat is much juicier

[@Le_epic_eclipse]

The chicken stock was the best one :D

[@kooranaad1839]

“Look at how juicy this piece of chicken breast looks” Me: they all look the same 👁👄👁

[@michaelr5828]

"Season heavily with Kosher Salt" is the theme of this episode

[@phoebesookim]

*of EVERY BA video* (FTFY)

[@aroberts3213]

with heavy emphasis on Kosher

[@fcbayernfanforum]

Also, "beAUUUtiful"

[@saninpain]

Salt is a pinnacle of American white cooking and it confuses me. There are other ways to season food.

[@Neimonster]

Goiters abound

[@Emily-fy2zk]

Take a shot every time he says “mm” Bonus: take a shot every time he says “moist”, “juice(y)”, or “succulent”. See you all in the ER

[@coledurbin2610]

Doctors said I had liver failure because I drank 1262 shots.

[@AgentTasmania]

Take a shot of chicken stock

[@coolcatmemes1204]

AgentTasmania no 😂

[@jsjsjsjnsnsjsjd2113]

Or tender

[@nohemihernandez7972]

Emily Stevenson ahaha 😂

[@stanbananaman3497]

Nobody is gonna talk about how this mans downed 2 cups of chicken stock in one go

[@mottohorn]

read the comments...

[@dannyyoon8386]

Did he deep fry the chicken so that it turns into a chicken baby 😹