I cooked every MEAT with a CAST IRON Skillet, WOW!

[@leosakata1165]

Guga: "some turned out to be amazing, others no to much" Also Guga after trying every meat: "Its amazing!"

[@cason6030]

Beaker no need to be rude :/ just pointed something out

[@TribalwarsStuff]

Yeah was expecting at least one to not work :(

[@bruceyelohed1985]

MLB Cason man up snowflake

[@caseyjones5145]

Dead

[@3nmania]

guga doesnt like uploading failures

[@masecondaccount9130]

"you just gotta wiggle it, push it, tuck it, and someway some how I was able to get it in. And that is what I call a very tight squeeze" - guga 2020

[@kurumi394]

Necrophilia 101

[@enderbossgt]

lol i actually got that

[@jxo_ey8587]

r/TIHI

[@kurumi394]

@BigOz Can I play too

[@BlackArcherGaming]

@@kurumi394 R/CURSEDCOMMENTS

[@LastKnight0727]

fun fact about mushrooms, you can't "overcook" mushrooms, you can burn them if the temperature is too high, but if you keep it at a medium/low temp, you can leave them in the pan forever.

[@dodge10111]

I need to Google this

[@dodge10111]

True fact

[@akwa2273]

@@dodge10111 coz the mushroom is "chitin". If u know what I mean.

[@dodge10111]

@@akwa2273 I did look it up but wasn't overly sure

[@mtgguy4825]

They don’t overcook at the Max point they cook, but many resteraunts don’t serve them all the way cooked so they’re a bit al dente

[@AstaInar]

Me: "It's a rabbit." Guga: "You gotta have an open mind for this one." Me: "Wait, what? That's not a cat, it can't be a cat!" Guga: "It's a rabbit."

[@f0rtyy815]

I thought it's a frog. LOL

[@jaytrain3692]

@Conor deadass

[@f0rtyy815]

@Conor nah cuz I heard some people say that frog tastes like chicken. So when he said it tasted like chicken, the first thing that came to me was a frog.

[@nyetasgard8795]

@@f0rtyy815 it is

[@Backtothes-qi6kh]

F0rtyy frog actually taste like chicken

[@liamfeil2660]

We call it capitao. Me: has ptsd style flash backs to burning alive in r6

[@LORD-xg2ks]

Seems fitting of a name, no?

[@izzachi3525]

@@LORD-xg2ks wat

[@izzachi3525]

hi

[@ttv-nepnep3902]

he's my main lol

[@balls582]

@YourAverage Fishy 3 speed with lmg and fire

[@jeremy-dean7514]

This guy could cook Paper and it would still taste like this meat.

[@kirayu1]

Dry aging paper

[@dogman5791]

@@kirayu1 paper is dry

[@SCARx497]

like your meat?

[@mrfunkybassist]

“It may not look good now but watch this”

[@subbingtoeveryonewhosubs1372]

Lol

[@Cat-gd8ju]

Next Episode: "I dry-aged Angel"

[@dannyhatoum9849]

funniest comment ive ever seen on a guga video lol well played

[@YesItsKevin]

I would like that

[@alpinelake]

this one killed me

[@MM-ii9ef]

Jivareng copied comment no one likes you you are so desperate for likes

[@djc5897]

I actually chuckled out loud....nice

[@porc5231]

"where's the lamb sauce" sounds more funny when guga said it.

[@evanplayz3247]

porcocets timestamp pls

[@porc5231]

11:46

[@twiltot]

“Not the most tender steak i’ve eaten” said the man who literally had the most tender steaks possible on the planet hahaha

[@canadiantechnoob1052]

Guga: some turned out just awesome, others not so much Also Guga: Wow, everything is perfect and delicious.

[@robinlinh]

Gordon: "WHERE IS THE..." Guga: "Here have some lamb sauce, you are not yourself when you are hungry"

[@phoenixboygaming9981]

I agree

[@phoenixboygaming9981]

Bud

[@coralxanpu]

Lol

[@fierymeteor1293]

Guga: better? Gordon: better

[@kiloofbooocy1680]

This puts my five minute packet pasta to shame

[@michiha2124]

same :"(

[@madeofcastiron]

this video puts everything i've ever eaten to shame

[@MichicraftLP]

Of course. Who would eat such a poison. Just dare to live

[@stickfee299]

His cooking: perfection 👌 My cookin: disgusting 🤮

[@drago6568]

I saw you playing fortnite

[@syamalamsyahpratama7937]

GR: WHERE IS THE LAMB SAUCE!? Guga: here you have it!

[@crashoutvergil]

I dont even eat steak like that but I love watching this man cook. Hes just so laid back, his voice is so chill, and he be cooking some good look food. 10/10

[@cosmoscoach4698]

Thank you Guga!!! My daughter and I watch these videos, and are almost instantly hungry and inspired to cook something delicious. Keep spreading love and good vibes through your food bro. Peace.

[@justsatan6747]

"In Brazil we call this steak The Siege operator with an incendiary crossbow"

[@renisonwood7569]

Yess I was looking for this comment

[@bi9smoke]

Capitao

[@djc5897]

I dont get it

[@9aosoxmd]

Capitao

[@MdEhtesham1ittey]

Capitao. A fellow siege player. Nice to meet you.

[@davelarose8562]

He honestly just crushes every other YT channel.

[@RareNine]

every other "food" channel, yes.

[@undertakernumberone1]

@@RareNine Eh. Gordon Ramsey has his own Channel, then we have Momma Cherri (from the Hells Kitchen Episode)... Kent Rollins... tbh, i think Guga and Kent (and maybe Burger Scholar George Motz) should have a cross-over at some point. Kent swears on non-smashed Burgers, Guga is a fan of Smash burgers... Motz has tried and done a lot of burgers, including, but not limited to steamed and deep-fried.

[@rossxjohnson]

The Salt tales channel is also good, his name is not allowed here but he's doing a great job.

[@wuzfoz]

Don't watch many cooking channels do you?

[@anklesturnt2dust691]

Wuzzy, Binging with Babish and Joshua Weissman are another 2 that I watch, and even Pro Home Cooks

[@Meteo_sauce]

I bet gugas meat dealer is like some meat lord. Having meat gangs go war with other gangs just for meat.

[@ghostflxwer]

meat lord

[@silvanoanderson460]

meat Lord

[@jgarcom8]

meat lord

[@yousouljaboy2218]

meat lord

[@tronskee32]

meat lord

[@iforgor1077]

12:04 Gordon Ramsay: Theres the lamb sauce!

[@justpopka7251]

the man actually did it, he did something no living man could do he found the lamb sauce

[@jackeduponcoffee]

Next episode: "I dry-aged my meat dealer"

[@skipper1919]

nice one mate, i laughed

[@Txllxn]

In peanut butter

[@DCG2x]

@@Txllxn saute him with some oil and garlic 🤣🤣

[@XanniBar]

rip-off comment wow

[@f3p]

You can dry age somebody if they don’t take showers and wash hands while they grow up

[@eisenklad]

0:28 Flintsone Steak 3:01 Pork Chops 5:35 Prime Rib 9:23 Lamb Chops 12:25 Chicken Breast 15:03 Hanger Steak . . . . . . 16:58 Rabbit i thought it was duck until the carcass was shown.

[@andrehooker3229]

I thought it was duck/pigeon even after the carcass was shown.

[@Xertz_editz]

W person

[@g1234538]

Guga's family: "This chicken is delicious Guga! But where are all the wings?"' Guge: *sweats*

[@blacklion1876]

Guge

[@ish9506]

Guge

[@nima20031]

Guge

[@thonystark4423]

Guge

[@JaeyunYD05]

Guge

[@blase1856]

Netflix: Are you still watching? Somebody's daughter: 0:16

[@user-rk7rl7tm5w]

i love how it kinda wiggles too

[@boblindstrom3479]

Tried the chicken breast recipe tonight. Awesome, easy peasy and delicious! Pulled the cast iron out of my stored camping gear (haven't seen it in 30 years) and now it sits on the top of my stove. Can't wait to try some of the other ideas....thanks Guga!

[@8BitTNT_YT]

Guga: “You guys have to do this at home” Me: “ok” *while eating my pack of cheetos*

[@amos8532]

Me eating my takis

[@asiancaillou5460]

Me eating my ketchup chips

[@Obi1kenobi10]

CHEETOES?!?!?!?!?!?! all I can afford is no-name cheese balls...

[@benjaminlillourmeneta7049]

mood

[@doomrider7]

Can relate.

[@ysfya6208]

Guga: (Wondering around the city. Suddenly, a voice coming from a dark alley) Meat dealer: Hey! (unzip his jacket) I have some flinstone.. want some..

[@asifulhaque916]

L’amo

[@Eyoldaith]

Meanwhile in Sweden, flintstone steak is one of the most common cuts you can find during summer. Can find it in BBQ marinade in literally every single store.

[@astra8815]

got some rare things on sale, stranger

[@pokeinator7834]

@@asifulhaque916 yeah sure why not

[@katelynsakurasystem1811]

@@astra8815Kajet has wares if you have coin

[@januscher7877]

Guga, can you do a rib battle. Like beef, pork, veal, lamb, deer maybe etc. I think that could be pretty cool

[@amandahugginkiss9065]

I like this idea!

[@brendanleach8971]

And elk!

[@02.aryajayakusuma15]

I think Horse is pretty good tho

[@richeerich561]

For those of you stuck in an apartment!! Having to live in an apartment for a while, cast iron was the only real way for me to have a nice steak. Did this for years.(I couldnt have a grill of any kind). You put the CI pan in the stove for 15 min, by itself on HI broil. Have the steak covered in oil, (I used extra virgin olive oil) (I went to the butcher and would get a well marbled 2" rib eye) season it (mccormick mesquite, ground black pepper, and garlic powder for me) and rested at room temp. Pull out the CI after 15 min, set it on an already red glowing burner so it stays hot, and put in your steak. Have the windows open with fans going!! A good chance of smoke on this. Also good to have a frying pan splatter shield (NOT a lid, the shield is a wire mesh and keeps splatters from going everywhere). Sear the steak for 90 seconds. Flip the steak, put the splatter shield in the sink, and put the steak and CI back in oven on HI broil for another 5 min. Pull it out, set it on a cutting board to rest for 10 min (cover it in aluminum foil to retain the heat) and after 10 min, enjoy your med rare perfectly seared steak! Again, this outcome is based on a 2" steak started at room temp around 65° + or - 5°. I usually buy the steak a day prior and leave it out until the next day. (My germaphobe wife hates it, but I'm still alive amd healthy hehe)

[@richeerich561]

Also, when you buy your first CI pan, you can buy them pre seasoned, personally I reseason them by cooking 1lb of my fav bacon. I NEVER use soap to clean my pan! (Here comes the hate!) Hot water and a wipe down with a chainmail cloth (look up chainmail cloth for CI on amazon) and when you put it on broil like I do before you cook w it, no germs will remain. To clean a CI pan in preparation to reseason, put it in your oven and put your oven on the clean cycle, rinse off the loose material with water after and rub it all down with oil. As for soap, after years using a pan, to me, it leaves a chemical taste. Cast iron is very porous and the chemicals will get in the pan and come out in your food. That's just me though, and my experience over the last 25 years of cooking. If you don't like it and need soap, you do you! A lot of people will claim soap doesn't leave a flavor behind, but a lot of people think all water tastes the same too. 🤷‍♂️

[@randyGelectromusicwrldwide]

@gugafoods I really enjoy your videos. I've never been into watching cooking shows but I've made an exception for you. I love how you make sure we get a clear concise picture on every recipe you cook and how practical and simple you cook your meats. Thank you. Keep up the good work. Randy Guice Watching from Carthage, Mississippi

[@TanvirHannan]

We need to get Gordon Ramsay to taste Guga's food!

[@joshuafreedman7703]

Joe Exotic Gordon Ramsey is not *worthy* to eat Guga's food! Susie Bulloch, or, better yet, Boki Almazan, who would far better understand Guga! Maybe not *like* everything, but at least understand it.

[@The_Shoebill3D]

@ shut

[@leonardokim5504]

Kevin Noll Dude hes literally a chef with double digit michelin stars. He just happens to also be a celebrity chef

[@leonardokim5504]

Kevin Noll Guga is not that unconventional. He slightly trailblazes at best.

[@Realtime1501]

Gordon would appreciate his style, that's what being a chef is, being creative with food

[@navn_ukjent]

How about: Cook every vegetable in multiple ways, and then make Angel try it. If he finishes it all, he gets a nice dish as a reward.

[@anklesturnt2dust691]

That’s one way to get someone to eat vegetables

[@monkeyman7048]

He gets a nice dish every episode lol. He doesn’t have to eat Stuff he hates. That’s what you get when you are a relative to guga

[@MidnightOminous]

hey guga i have a tip for when you cook the flintstone steak again, to stop it curling on you so you can keep that amazing fat, make an incision on the side about every 2 inches to seperate the fat into sections, it keeps it flat and adds a ton of flavour

[@poggersquirrel583]

The forearm strength needed to flip a whole roast with tongs makes me believe he would cook angel.

[@xenomorphoverlord]

Guga, I tried to make the chicken in this video, and it turned out so well! It was extremely juicy, and full of flavor. Thank you for helping me cook chicken for the first time!

[@Lucasman]

Most people: have a drug dealer Guga: has a meat dealer

[@jcers]

“Most people”

[@chillipeno9465]

Wait y’all don’t got a mea-

[@pandatobi5897]

@@jcers i mean, pharmaceutical companies _are_ drug dealers, just not illegal ones lol

[@amos8532]

JcersHabs018 YOUD be surprised

[@Roger3eme]

My butcher is one of the only numbers I have in my favorites list. :p

[@3lbtrigger]

GUGA! Make a T-Shirt with "Salt, Pepper, and Garlic Powder" stenciled on the front, back, and both sides!

[@joshuafreedman7703]

3lbtrigger I LOVE IT!! 😂😂😂

[@jessica45915]

And let's do it!

[@mensch.1583]

'make sure to season all the sides!'

[@anthonyaguilar3955]

No no no “salt, freshly ground pepper, and some garlic”

[@drakerazor1018]

You forgot “freshly ground “ black pepper

[@amitzohar877]

Guga: UPLOADS COW: HERE WE GO AGAIN

[@suckieduckie]

To be fair, other animals were also murdered for this video.

[@sth02]

"googa"

[@Ghurdill]

Rabbit is delicious. My mom cooked it almost every sunday for a few years when I was a kid. Rabbit mustard

[@keyboardmannow]

When I was a kid I put mustard in water and was disappointed

[@Matt-gu9ms]

@@keyboardmannow I put ketchup in applesauce

[@blase1856]

@@keyboardmannow i ate an Apple with mayo once

[@dylanjb4065]

@@blase1856 I ate a Wagyu with A1 before

[@ahuman1244]

DylanTheVillain I ate soy sauce with cream puffs...

[@ELSuperJake]

This is so awesome. I usually live alone and struggle with making my own food. I cant wait to try all these recipes out

[@arietty4769]

He talks about his meat dealer like a stoner talking about his drug dealer

[@itzskubb]

when he speaks he talks like "ᵃˢ ʸᵒᵘ ᶜᵃⁿ ˢᵉᵉ ⁱᵗ ʷᵃˢ ᶜᵒᵒᵏᵉᵈ ᵗᵒ 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻"

[@subbingtoeveryonewhosubs1372]

Yup

[@b.lonewolf417]

Same difference

[@yes-wc8sl]

@@b.lonewolf417 yeah cause injecting meat into your veins is normal lmao

[@Archviste_]

Hes both

[@raphmine5628]

Next episode "i cooked angel in every way possible"

[@gugufikilembele9841]

raphmine GG 😭😭😂 this is hilarious

[@plummet3860]

Spit roasted 😂

[@rredu_]

Next comment: *also unoriginal*

[@sivansantana]

Hahahahahha

[@SweatyCasual21]

Told his family it was chicken

[@ClandonV6]

Everyone jokes about "next time, we try deep-fried Angel" but you should try deep frying angel food cake.

[@briang.2218]

"next time we eat a garage sale." "next time we eat Kevin Bacon" "next time we eat a forest" "next time we eat my grandma's ribs. who wants to help dig her up"

[@zsu-23-4shilka2]

Y’all niggas wildin 😂😂😂

[@joelaruta6143]

Americans

[@andyshistorylessons8278]

Yes...!

[@kandimegahan7844]

OK- I'm in love! With the host, the production... and the meat! I don't even like meat much, save poultry, fish... but NOW! I think I know why. Each time the finished product made me wish I could taste. I had meat before me that did NOT make me feel that way. I learned young that I don't like steak. But you have made me a believer.

[@sudhirpatel7620]

When you said you don't tell your family it's rabbit, but chicken, reminds me when I was 9 years old of an open-minded relative who told my 2 adult vegetarian uncles that chicken was potatoes properly cooked. And since then they have been grateful for trying something forbidden.

[@johnshepherd4299]

My exact thought process when he was like "this isnt chicken": "what the f is that... a rabbit?" Guga: it's a rabbit! :o

[@makifaale8325]

Thought damn that best not be a dog.. with Asian music playing in the background

[@lordspoice5192]

Rabbit is really delicious tho

[@lordspoice5192]

@M Ralte bro I live in Maryland. Not the Amazon 💀

[@Bastod1922]

@@lordspoice5192 Lmao

[@primepogba2264]

@M Ralte Lol j think every meat tastes like chicken

[@party009]

Here in Sweden the flinstone steak (cut from a pig) is super popular and easily available during the summer. We marinade it with a lot of paprika, salt, pepper, onion granules, garlic powder, some sugar and vegetable oil and then grill it. Would be interesting to see if you could use the pork flinstone steak and use your magic to make the fat & skin crispy as well. Love your videos, greetings from Sweden!

[@drummerkingrulez672]

This bowl of cereal is looking more and more disappointing with every second of this video

[@matthewhamilton2913]

Cereal is kinda fire tho

[@worldfamouslanglois4805]

My dad would get that giant steak! Back 20+ years ago.. wow so cool to see it again.. it wasn't a good cut but it was cheap and he made it so good!! thanks Guga for the memories !

[@lulufufu7139]

Finally. Someone who seasons their food!!!!

[@fikhrimaheswarat.3905]

Next episode: "I cooked every meat with flamethrower"

[@januscher7877]

Imagine big smoke takin an order from guga

[@valentindimarco65ta89]

He has a "flame thrower" to sear stuff so... There's a possibility

[@manlymencookwithcastiron8938]

I'd watch that

[@jaymorano9349]

And it was ah-mazing everybody!

[@ElieFenster]

Not sure that would work because it’s mainly used for the outside

[@ignemuton5500]

guga cooks high end restaurant tier dishes for 20 minutes straight and everyone is disappointed at their own food

[@Timrocks2]

"If you keep cooking, I will." Bro... You make me cook. I steal the meat my wife has a plan for and make it AWESOME! Your videos are so inspiring and I love the fun you have with your family. Great food is a great way to love people!

[@ramilol_07]

Why is it that as soon as I see this comment he says it

[@robo6946]

I just went full circle starting the day with your video and ending it with another.

[@janedoewoe5439]

usually when i season my steaks i go all out with seasoning, using some of everything. you’ve inspired me to keep it simple this next time around.

[@ammanuelashebir376]

Imagine being his kid they would be so lucky

[@play005517]

Until you suspect he might want to dry-age you.

[@matteblack5805]

Kinda? His kid would never be satisfied with any other food though.

[@jujulian50]

You get to eat rabbit

[@Bacon_Jtoe]

Why do i torture myself watching these videos

[@Passionforfoodrecipes]

Thank you Guga for getting all these meats *IRONED* out for us!

[@FahadAlqeaid]

1:47 to 1:54 is when your parents walk on you while you are watching a cooking show

[@varione]

😂😂😂

[@steponasgarnys7294]

Dude... Im crying

[@peternystrom921]

Thats why you watch pornhub instead, food porn is nasty and dirty and amazing.

[@LM-dv8pv]

Ok this one wins

[@Waterpassion]

@@peternystrom921 😂

[@potassium7475]

Me stuffing the 701th child into my basement: 1:58 No honestly tho I gotta renovate that place man

[@rikt3r_480]

Can we please appreciate Guga for never clickbaiting us?

[@SelevanRsC]

Hardly lol

[@donmooniegaming508]

Guga: Let's deewwww iiiit Angel: Do I have to? Tell me when it's done

[@iggylindsey951]

When Guga tells me he cooked every meat he had in his house, I don't believe him. I don't believe for a second that he would not have some extra steaks or SOMETHING laying around waiting for him.

[@micahwhite4630]

Iggy Lindsey welp ur wrong

[@NeddyxP]

Every meat is not all meat. It's about the meat types.

[@Niki_Parvanov]

He gets them fresh, boi

[@cry9297]

@@NeddyxP take a joke ned

[@cry9297]

@@micahwhite4630 take a joke micah

[@abzmadaxey4239]

You should make a channel called dry aged everything

[@johnmcsudden3176]

I think that would be too much.

[@Hanifhi_yahayo]

@@johnmcsudden3176 no.

[@kekrasuuu9624]

@@Hanifhi_yahayo yes, too time consuming

[@ipad-280]

Hanifhi Yahayo pretty sure it is too much.

[@thetimeiscoming]

there's a video where he dry ages every meat

[@dogwheeze]

Over here in England, cooking a rabbit pie is very old school traditional. Usually with ale and carrots and thyme and a white sauce combo. Boiled potatoes with mint and fresh peas.

[@averagedev7768]

Where i come from we take a cast iron plate and grill on it. We call it Talandara. When you go from regular grill on charcol (not the one with the lid you have in usa) to the cast iron plate its a day and night differance. Good example is chicken breast, on a grill they will be very very dry but here oh boy. In the end i highly recommend coocking in cast iron dishes. First take some lamb fat or flip out some fatty bacon just to lube things up

[@PeLuK2303]

Guga: Guys you have to do this at home. Me: doesn't even own a meat knife :(

[@The_Shoebill3D]

Steal one

[@KrispyNoKen]

Gordon Ramsey: Where's the lamb sauce?! Guga: Say no more!

[@JOHNPAUL-bc9fe]

Next episode: "clips of every piece of meat dripping after its first slice." I could watch that all day...mmmmmm

[@LouisKafeeLouisKafee-bj1pt]

Im from South Africa and we also get the Flistone stake and call it a Blue Bull steak. You usually get it vacuumpacked in a marinate. We kook it in the vacuum bag on the babeeque. Put it on a cold grill over slow coals. Boil it in the bag, then you then take it out of the bag, keeping the marinate. You put the satake back on the coals to seer it, occusionaly pouring some off the marinate from the bag on the steak and pocking it several times with a knive to absorb the marinate. Kook till its meduim. The result is amazing.

[@1millionsubswithnovidchall782]

Is no one gonna talk about how good his camera skills are

[@alirezaebrahimi1742]

In Brazil we call this steak *Every 60 seconds in Africa a minute passes*

[@frog8878]

The only time i feel thirsty, is when i want to drink something

[@flaminggod6132]

I opened a glass door to look outside

[@zazkbass]

Am I the only person that watches these when they have nothing in the fridge? And then check the fridge to see if there's anything in there?

[@olethrus0863]

Dry age the fridge

[@Eyoldaith]

In Sweden, flintstone steaks are actually extremely common in stores during summer and can be found almost everywhere.

[@jompalompi441]

men jö

[@SerHoratio]

Vart fan då

[@Realtime1501]

It's called a Texan steak in South Africa

[@judgedby12ofyourpeers4]

Realtime1501 that’s funny because it’s called a south African steak in Texas

[@skattos]

In my country we marinate the rabbit in fresh lemon juice. Then deep fry it. After we use the same oil to do fries. It will be the tastiest fries you ever had

[@GBrai-mu5zy]

You can't go wrong with the good ol cast iron

[@MylesZ06]

Hey Guga, I think I might have thought of a cool test to see if salt really can penetrate into the meat and impart some saltiness on the inside of the cut, and not just the exterior. Can you salt brine a thicker cut of meat, then cut off the outer layer of meat where you previously seasoned to see if you taste any of the saltiness that may have actually penetrated into the meat? If anyone thinks this is a decent idea, please like to we can let him see it! I feel its pretty interesting for myself. :)

[@adams3616]

That sounds like a cool experiment

[@MylesZ06]

@@adams3616 Thanks bud. I've really been trying to get him to see this comment.

[@CruciFer19]

sounds like a decent idea

[@Rao5334]

@@MylesZ06 Im so sorry but its ver cool amd i liked

[@akirarosa5003]

cara, isso me faz ficar implorando por carne, ainda mais nessa quarentena, as técnicas que vc mostra são incríveis e deliciosas, obg! translation: man, it makes me beg for meat, even more in this quarantine, the techniques you show are incredible and delicious, thank you so much! note: I'm Brazilian! I appreciate your videos and they help me to learn more English expressions and improve my English, keep making these amazing videos!

[@gabrielatallah1283]

Pprt

[@freesteven]

500 videos later: I cooked every meat with meat

[@kaiabel]

He technically did that because he used chicken stock multiple times

[@FuncleNaeNae]

Guga is doing it!!!!! Watching this video and durning the prime rib portion the advertisement comes up and it was another Guga video showing how to cook prime rib.

[@Cainitech]

This is one of your best videos! Thank you

[@nielujmbaku]

Let’s doweh I know it don’t look that good right now, but watch this We’re gonna pat these babies dry so we can put a beautiful sear on them Salt pepper and garlic powder Cuts like butter It is absolutely incredible everybody

[@falkfink]

If only you could smell it some freshly ground black pepper guga's rub. You can't buy this rub, but you can easily make it at home

[@wuzfoz]

So formulaic it hurts

[@rinokumura5972]

*_LeTs DoWeH_*

[@jakehill9672]

Gugas FamilÝ : how much money will we spend on meat this month.Guga:yes

[@elshrekkun2051]

Underated comment

[@hali666]

11:44 *HE SAID IT, HE SAID THE THING*

[@kentkoontz9305]

Oh Man that rabbit brought back memories, my grandma raised rabbits in her backyard and of course used cast iron for everything skillet/dutch oven and fried rabbit and rabbit stew....Way better than chicken....Yum.

[@torntogether2782]

Guga: "If you have great long tongs like I do right here make sure you use them.." What my dirty mind heard: "If you have great long tongues like I do right here make sure you use them." lol

[@eltiolavara9]

drinking game: take a shot every time guga says "next level" or "i'll tell you one thing"

[@daltonking1580]

And amazing/perfect😂

[@eltiolavara9]

@@daltonking1580 okay i think you're gonna end up in the hospital if you do that

[@joshuafreedman7703]

eltiolavara9 "...that being said..."

[@RikkiSan1]

I'm officially drunk now lol

[@eltiolavara9]

@@RikkiSan1 nice.

[@XuprisingiinnocenceX]

1:47 that sentence... I'm so sorry comment section but I had to

[@neiIIism]

PHRASING! 🤣

[@sheluvgemy9231]

😂😂

[@chillz0052]

I’m just sitting here wishing my hot pocket was prime rib

[@the_one_youdontknow]

makes my mouth water

[@maxpower1293]

Guga is such a gentle sounding person in such a violent world. I think hearing him reading the daily newspaper would also be relaxing. But we're here because we love meat, right ladies and gentlemen? 😂

[@davidliang913]

I can cook 1 minute rice in 58 seconds.

[@aetu35]

God, is that you?

[@nikolazaric9155]

The apsolute mad lad him selfe

[@amirbaoi015]

How to be on the FBI watch list^^

[@robertdevito5001]

David Liang - College Grad Finance how?

[@juamercado]

IQ 200+

[@talbenzvi5350]

Guga show us more brazilian recipes!

[@modiggady]

Take a shot everytime he says "I'll tell you one thing"

[@papercutpostman1660]

Angel cooking and eating vegetables! That would be an awesome episode

[@sergeantmason]

I dont know why but i just love watching him cook food while i eat

[@MacLovesCooking]

wow should've seen this before i bought an oven, a grill, air frier, pot, didn't know i could survive on just a pan skillet 😵

[@TheRealAb216]

A good cast iron skillet and a dutch oven are all you need.

[@Lea941]

The killing joke... and a sauce pan. I have two sizes of case iron skillets, regular size and a large that’s heavy but for large amounts. Both skillets are over 100 years old! If taken care of case iron will last forever

[@Short-mistress]

Oven is needed for all sweets that are not a no bake, grills out power the cast iron skillet, pots are a must for pasta and rice, air fryer are great for the toasting breads,pizza and nuggets.

[@jamescurrent8794]

I'd like to see the "Flintstone" steak cooked Sous Vide.

[@davidpiteo7206]

would essentially turn out the same way, maybe a more even temperature through out the entire steak

[@moshezupnik6767]

He did

[@SkyScourgeGod]

What he needs to do is slow cook it like a brisket (maybe not as long since its much thinner than a brisket). The Flintstones steak is composed of mostly tougher cuts, so by slow cooking to a high temp it will break down all that tough material and essentially tenderize it. Theoretically at least.

[@sakyomum]

Next episode: I cooked every member of my family... Keep opened mind for this

[@henrywhite1144]

This guy could cook Paper and it would still taste like this meat.

[@iqmal2952]

@@henrywhite1144 yuh stolen comment my guy

[@imeniksink6070]

Is anybody else dying at night just because you see amazing food but you alreday ate

[@joebacarella2829]

Loved it Guga, my mouth watered the whole video, you are the man.