Light and Pillowy Cinnamon Rolls - Kitchen Conundrums with Thomas Joseph

[@merzaalsawafi3193]

I have severe anxiety and mental disorder , i cant sleep Your voice helps me so much I dont cook yet i just come here to hear you speak , it really calms me down and helps me sleep Thank you so much

[@matthewxia390]

This is such an underrated comment.

[@karldelavigne8134]

I find his voice irritating and his vocabulary and pronunciation are horrible. On the other hand, his hands are beautiful.

[@animallovefest143]

Merza Alsawafi I just want to send you many prayers & blessings, in hopes that you will feel better 😺💖

[@lindaang7814]

Karl Delavigne i😔

[@priceizrght]

Merza Alsawafi try EmmyMadeInJapan channel. Her voice is really calm and she’s got some fun videos too! Stay strong :)

[@lizmiller7681]

I enjoy this guy’s way of explaining how-to and he’s just pleasant. Other channels could take points from him, he’s really calming to listen to.

[@stevecochrane4775]

These are just perfect. I did add more flour (humidity, flour type, who ever knows with flour) to achieve the proper consistancy and added a touch more cinnamon (personal preference). The potatoes do make them so fluffy and soft. I've tried numerous other recipies but this will be my go to anytime I'm craving cinnamon rolls. Thank you so much Thomas and Martha.

[@mnguyea]

Definitely going to try this recipe for the next Brunch. Who the hell disliked this video must be a cinnamon bun hater.

[@raerivenbark9588]

My family loves these! Perfectly light & fluffy. Many thanks Thomas & Martha.💕

[@kahelilani]

This is your calling! I love watching you make yummy things. Your style of instruction and tips/tricks are appreciated. Keep up the great work. You make it look SO EASY!

[@Stephenrsm7600]

Thomas Joseph, thank you for yet another cooking/baking conundrum!!!! Love to watch your segments. Always so insightful and helpful. Your techniques and encouragement makes me feel like I could make these cinnamon rolls myself without the immense fear I have of baking!!!! Thank you. 😁

[@GV-su9ov]

Baked my rolls and never failed my expectation. They were soft, fluffy and never too sweet. This recipe is for keeps. Thank you.

[@bilgeb.9567]

I made this today (begun yesterday) and woah, I am so impressed by this recipe! If there is sweet doughy treat from heaven it would be these cinnamon rolls. I made one half with nutella and one half according to recipe and both were so so so good. All the steps were worth the effort. Thank you so much for sharin showing this recipe, Thomas! I just cannot get enough 😋😋😋

[@holdendeshawn835]

I guess Im randomly asking but does any of you know of a trick to log back into an instagram account?? I was stupid forgot my login password. I would love any tips you can offer me

[@colsonmark1136]

@Holden Deshawn Instablaster :)

[@holdendeshawn835]

@Colson Mark i really appreciate your reply. I got to the site thru google and I'm waiting for the hacking stuff now. Looks like it's gonna take a while so I will get back to you later with my results.

[@MommaB6623]

I have made a lot of cinnamon rolls and this recipe is by far my favorite! I titled it "Best Cinnamon Rolls" in my recipe book. They are a bit of work - honestly, what homemade cinnamon rolls aren't - but SO worth it. The cream cheese in the glaze gives it a little tang that is a nice offset to the sweet roll. Cooking to a specific temp is genius. They came out perfect. We like lots of glaze, so I actually doubled the glaze. I can't image why anyone would dislike this video or recipe. It is delish. On a side note: I love, love, love your videos, Thomas Joseph. Keep up the great work!

[@adwam2464]

I enjoy when i see a cook using a spatula to scoop the last drop or piece of a bowl unlike these new ones.. amazing vid as always Thomas💛

[@adwam2464]

Lorena Zampini hahahaha spatulas are always friends with peanut butter jars🥜💛

[@summerrose1545]

OMG Same!!! I was thinking the same thing since he first scraped the melted butter off the cup.

[@simplesandy]

I am so with you as soon as he use that spatula I thought thank goodness someone knows how to clean a bowl I can't stand watching some of these Cook's drives me nuts especially when they're using cream xx

[@Nicolas-zb9uw]

Exact! I suggest he scrape the bowl with the more flexible size of the spatula . In his banana bread , to me , he scraped it the wrong way . I love his shows and his personality . Hope to see more of him in the next months .

[@karenclarke4819]

@@Nicolas-zb9uw My mom made sure I always get the last drop of anything....she learned how to cook the old fashioned way all on her own.

[@deb8911]

Thomas, you blow me away every time!!!!

[@isaibro]

@LagiNaLangAko23 Lmfao

[@catbrodeur623]

I love this...my grandma's insanely tasty cinnamon roll recipe has potato flakes...not the same exactly but still made me think of her💜

[@reybaje3854]

I like cinnamon rolls, kindly share your grandma recipe too. Let me try it. Thanks.

[@TikkaMasalaa1]

how many T of the potato flakes are used...??:0)

[@meyruru2574]

M

[@4Distractiononly]

I've two recipes for cinnamon rolls, one with potatoes like this one and one that's more a brioche dough. I love both but this one had a distinctly light and fluffy texture. It's a great addition, highly recommend.

[@jackbquick123]

Where could a person get the other 2 recipes to add to this one? Thank you sooo much.

[@catherinefunderburg3535]

This recipe is fantastic! I had 6 Oz of russet potato and I added 2 Oz of sweet potatoes to the mix. WOW! I made a cream cheese maple drizzle for the topping. Thank you for this tutorial!

[@jeah8259]

I made this before and it was absolutely delicious! This afternoon I really really really wanted warm cinnamon rolls tonight so I baked it without refrigerating overnight, I added a teaspoon of baking powder and a half teaspoon baking soda, let rolled and cut rolls rise a second time in my turned off warm oven for about an hour and baked for 30 minutes, the result was fantabulous!

[@thestarkgirl5257]

This is the first video of yours that I'm seeing and I'm in love with your voice and the way you explain in details every steps while working without taking much time . Gonna try it for the next party at home I wish I had my math teacher like you.. maybe then I wouldn't have hated it so much 🥰🥰🥰

[@maMkhizeMncibi]

Thank you this recipe. I tried it and it came out very soft. They're just perfect. Thank you once again.

[@Moonchevre]

Been making it this way for 4 years now, even with the cream cheese glaze. But I use all purpose flour and abit of cornstarch as well as some vanilla in the dough. Super fluffy!

[@adamax08]

Great recipe, will def. try this one out. What I also like is that you give us great information on how and why you do certain things while baking these rolls.

[@aniqashah1324]

I made them, were the fluffiest and flavorful cinnamon rolls I ever had..... Thank you sooooo much chef for all your wonderful recipes💜💜💜

[@ladynadiainternational]

i love the way you explain things and I always wait for your new videos

[@sallygomez1044]

Can't wait to try this recipe! I have a bread maker and used to use it all the time to knead any kind. Of dough but now I use my Vitamix and like it so much more. I'll try to make this recipe with it. Love, love, LOVE your videos. Thanks T.J!

[@PrettyBoyKii]

My mother in law uses potatoes and the cooking liquid in her bread recipes and it really does make a noticeable difference.

[@sara-ql1xs]

I tried these and would definitely recommend to anyone. I was worried it was going to turn out tough like my attempt with another recipe but nope. I made them with all purpose flour and with instant yeast cause it was all I had and honestly they were perfect

[@kathleenmierandres2054]

What potato flakes did you used? Is it the commercial one?

[@maliazinn3182]

When I'm trying to roll out a rectangle for cinnamon rolls, I like to roll from the center to the corners instead of center to the edges; I find that it makes a big difference in trying to get those corners rather than an oval shape :)

[@SimonOShahan]

Excellent! The dough harkens way back to the day when my hometown had a “Spudnuts” shop, totally amazing potato donuts!

[@noochiangmai]

Appreciation from Thailand on date 4.08.2021. Thank you so much, you are the model of knowledge and skill transformation with high determination and genuine will to open every details and techniques to audience. Beautiful, clear and professional video + well planned.

[@alexwansss]

I think this is the first time I've seen Thomas really want to chomp on the food he made in a video. And who can blame him, it looks fantastic

[@2905brenda]

Simplemente divino! Simply Divine

[@barblee9615]

The dough looks beautiful, the cooked dough is even better. Yummy !

[@Brookiecookiesmacarons]

Thanks so much for this very helpful tutorial! Sometimes people leave out a lot of info that are necessary for non experienced bakers like my self so thank you! Can’t wait to try it!

[@sherrylechaton6924]

I love this guy! If you haven’t tried his chicken cutlet, please do! It’s amazing!!

[@mohammedidroos7332]

I like the explanations.thanks.

[@bridgetmcgrath7146]

Your dough is absolutely beautiful!

[@jonathanflores5840]

10:14pm here in Philippines thanks for sharing this video i am actually looking for the the best cinnamon roll recipe and i guess your cinnamon is open of the best recipe so let me try this best cinnamon of yours and this is the best for this coming Christmas and for my birthday God bless sir

[@issathunisa5654]

Today I made this it was so yummy thank you very much for your lovely recipe

[@nm.1691]

French Brioche recipe next please?! 😍

[@thomaskrafft9890]

Mom always added raisins, which if they poked out the top, caramelized like nothing else. Great video!

[@dianneperkins4094]

Yum! I’m trying this! Thank you.

[@cll581]

Wow awesome delicious sweet cinnamon rolls recipe

[@priskhaeattarot]

Wow..that's the most beautiful & softest dough I've ever seen. Thanks for the tips Thomas :-)

[@johnlcallaway]

Thanks for sharing, I've been making cinnamon rolls for years (decades??) and still picked up a few things. If I may offer, I like to add to the bottom of the pan a little cinnamon/sugar mixture with just enough melted butter to wet it. The inside of the rolls just never seem to to have enough cinnamon for my taste and this adds just a little more to it. Really good without it though.

[@mikeadams110]

Totally agree. I always do the same thing and for the very same reason John.

[@theeleanorshellstrop]

wonderful tip, will do this! thank you!

[@johndwhite1972]

What a great recipe and I love the tip about the potato. I am definitely going to be making these today and baking them off in the morning.

[@happychildren6044]

I tried these and they are just perfect. Thanks.

[@hdngo8384]

Did you follow the recipe exactly? There were also comments that the dough was too soft. I have yet to try this recipe.

[@happychildren6044]

HD Ngo ..I did the same and its just perfect

[@hdngo8384]

@@happychildren6044 ok thanks so much

[@nadishamohammed8228]

I love your videos and you have a wonderful soothing voice

[@oscarwins701]

Made these cinnabuns today and they came out amazing. Thank you for this video

[@legsofoctopus797]

Cinnamon rolls are soooo good, and it’s wonderful that I can make them at home now! 😊

[@mrsleal2685]

You definitely are the best.

[@francismajor3530]

I tried making these last night. They turned out amazing. The only difference was that I added pecan pieces to the filling. The cream cheese icing works very well with them.

[@Koerbis89]

THANK YOU for this AMAZING recipe! made them for brunch today and they were perfect. The best cinnamon rolls I've ever had! I added some grounded cardamom into the dough to give them a little scandinavian twist and used only half of the sugar for the icing because we Germans don't like it too sweet 😉

[@Poonamsmartkitchen]

Oh wow

[@thatdrawingchannel9744]

I was out of potatoes so I added a banana and replaced 2 tbsp of flour with corn starch. I also added walnuts to the filling. Its like a banana nut bread cinnamon roll and they are divine!!!

[@dodgecoffman9794]

I'm rarely happy with my cinnamon buns. They're either dense or, ... well....dense. I'll have to try this recipe out! Thanks, man!

[@nikkigoddess450]

Tom... you are simply the best .. I love it 🥰

[@candymuncher8155]

Delicious

[@NiaLin]

Geez that dough is gorgeous!

[@gloriastockley8307]

Thank you ,,, looks awesome , great contributions to the chef beginners .

[@jonathanflores5840]

LOOKS AMAZING AND SO YUMMY TOMORROW I WILL TRY YOUR REICPE IM GOING TO BAKE AND USING YORU RECIPE

[@sweettreater6481]

Omggg the dough is so fluffyyyy

[@drstit]

I wondered if it will result in the same fluffiness using potato starch as opposed to the whole potato . Thank you for a great recipe. Way to go Tom.

[@hendraibaraki]

I think no. Usually starch just add gumminess to a dough. Not fluffy

[@beverleynunes2795]

What about instant potato?

[@lakliams]

It will, I have always used that in bread making because of the fluffiness and keeping bread softer longer, you only need about 1/4 cup for this much flour, it's a long drive for me to get it, this is a great idea because I never thought how I could use a potato instead, and shorter drive.

[@animallovefest143]

@@beverleynunes2795 Someone else posted saying their grandmother uses instant potato flakes in her recipe 😊

[@inescardillo8829]

Wow!!! Who would have thought....potatoes! I can hardly wait to try your version of cinnamon rolls!

[@lyssahassan9562]

My aunt use mash potato leftover for cake and it comes amazing 😋

[@Jean-yf7dg]

They are in the oven. Stay tune for the review..... Well I made my first batch from scratch. Came out Great. Thanks Thomas!!

[@sara-ql1xs]

Still in the oven?😂

[@AshA-su5uo]

You're techniques are so awesome! I Love You! 💖💖

[@AuMENUCOOKING]

Woaw Very very nice recipe my friend ..... Great result and tasty of course I really love your work ! ! ! ! Hello from FRANCE - PARIS ! ! ! ! 🍚🍎🍭🍊😍

[@viesanmo]

wow!!! its very nice....

[@tcasa587]

@ThomasJoseph Thanks so much for all of your Kitchen Conundrums videos. I understand this may be a huge ask, but in future, would you please list both metric and standard measurements, at least for the baked goods? I'm getting ready to make these cinnamon rolls. I can hardly wait! There is a shop in Payette, Idaho that makes donuts using potatoes. They call them spudnuts and they are the best donuts I've ever had. I'm SO looking forward to these fresh cinnamon rolls.

[@veecee3669]

I love Thomas Joseph. Great recipes, and he is so relaxing to watch. Thank you! Oh, and whoever gave this video a thumbs down is a souless curmugeon.

[@angelinasoo711]

I’ll definitely try this recipe. Thanks Thomas !

[@joooize]

Your recipe is so helpful huhu i love it

[@EvolvingVintage]

Love it. Please do crossiants 😘

[@ileshakistasamy7004]

Yummy I am going to try it soon Thanks for sharing

[@sfao123]

Ive need this since the beginning of time 😫😌😌

[@cej.2615]

I did make this today so easy, so good soft and delicious.Thank you for this recipe sir.

[@farhannadolhan2206]

In Malaysia, usually at the villages, our grandma love to add potatoes in the dough, especially while making doughnuts. We even have a type of doughnut called 'kuih keria', wholly made from sweet potatoes. Yum!

[@inescardillo8829]

Thank you, Thomas!!! I have watched many videos on making cinnamon rolls. However, your video is so educational. For example, you let us know what temp the center of the 9X13 of baked cinnamon rolls should be with the instant reader and the temp of the milk. I know that adding the potatoes to the dough will make these rolls special! I will definitely make these for my family!!!

[@elainjones9442]

Looks Delicious thanks for recipe

[@davidhocking561]

Whoever gives him a thumbs down has no taste. T.J. is the bomb.

[@jemma-joon]

Someone who enjoys chewy/hard cinnamon rolls lol

[@howardthepomeranian8058]

I agree. What’s not to like about this video??

[@colteck8199]

Try again :) I'm a trained cook/chef

[@eadc2158]

It's for the stand mixer.

[@cinn7862]

So fantastic!! Will be making tonight. Thanks so much!!

[@ariel3725]

Potato huh. I might have to try this one out. Thanks for the tip!

[@marialisaperiser2487]

Mmmm yummy they look absolutely delicious 😋😉👍🏻

[@SweetTea742]

Wow!!! This was such an information packed episode! Great job Thomas :)

[@aprajacobs9758]

I'm going to make these Cinnamon Rolls but in a Vegan way. Who knew that an 8 ounce potato can be substitute for corn starch. Amazing!!

[@sourcherry23]

Delicious looking cinnamon rolls, yummy! 😃

[@GV-su9ov]

Doing this recipe tonight for tomorrow's brunch. I use potatoes in my other breads so I am expecting this to be soft as well.

[@itsthatsimplewr.michele1288]

I can't wait to try this recipe!

[@johnnieyarn3740]

So you made cinnamon rolls without the icing recipe. Absolutely egregious

[@UniMagik]

Ugh, now I want cinnamon rolls!

[@gioialiangful]

It looks amazing!! Please make a video for vegan cinnamon rolls!!!!

[@najatskitchen]

How about adding potato flour/starch? How much would I need for this recipe? Thanks.

[@yenhuynh5621]

Yummy!!! Thanks for sharing

[@carmenb4802]

Oh waao!!! I want to do this recipe! Thanks!!!

[@mariadasilva4379]

Muy deliciosos

[@joanwharff6483]

I knew it 🙃‼️….m grandmother did the same thing to her Kolache dough &, they were amazing & stayed soft ‼️ You’d never know there was potato in the dough ‼️ It’s a Great trick /(or secret) ‼️

[@yassminhazemeldeeb7452]

Can you make a carrot cake recipe?? I reaaaaally love carrot cake but it comes out too crumbly or collapses!

[@SalLy-dt7vx]

Inspired taste got a good recipe for carrot cake..i just lessen the sugar..and perfect.moist

[@rmgtnsteele]

Try the recipe on the Softasilk Cake Flour box! It's an amazing carrot cake!

[@Geeksmithing]

It seems weird at first, but when you think about it, potato rolls are always super fluffy and delicious, so I could see it....

[@maggiebridget126]

Thank you so much!! I'm going to make these later next week to give as thank you gift for a coworker.

[@stacyhackney6100]

Thank you.

[@uyenhuynh1492]

Can I used potato flour or starch instead of actual potato?