Foolproof Spice Rubs - Kitchen Conundrums with Thomas Joseph

[@mickvk]

The professional experienced explanation made this video a real gem.

[@astolfosbulge1732]

9:46 he broke his back

[@cynthiaadams2392]

I know.. I know🤣

[@limen7679]

I would love to see you make a tortilla espanola/de patatas. It only uses a few ingredients and is very tasty, but most videos are lacking in what cues and heat you are supposed to be using and the technique.

[@lamajlola]

I love this guy!

[@SteamPunk-xp2uv]

My go-to spice blend is ras al hanout. Goes on everything! Except, maybe ice cream.

[@almacabrera7733]

Great video!! I love #kitchenconundrums!! I actually do have a recent conundrum I made a cake and it came out very dense. I'm gluten free so it might have been the flour blend I used. But i would love some baking tips! Thanks #kitchenconundrums!

[@AgentRevJr]

Fantastic flavor 👨🏼‍🍳

[@federic1470]

I use the same blend +turmeric

[@LizG117]

you always know what's on my mind! ❤️

[@ThePremanand711]

Can you please share recipes for variety of salad salsas's + Variety of Rubs for veggies grilled. Or are the one's you've shown work well for veggies grill too?

[@Thegreatdaneof86]

First, great spice rub blends.

[@evamonks3137]

Thankyou

[@MariaRosario-xu2js]

Hi Thomas that looks delicious can you make a rub for ribs❤️

[@ginduf]

i could use those with tofu or unripe jackfruit, potatoes, etc. it would be nice to get some whole food, plant based recipes.

[@omeravital1990]

Oh my god 9:46!! I’m dead!!

[@patsyfernandes638]

This spice rub has just been added to my shelve

[@doggfite]

9:47 Me when I find a hot new meme

[@SoYeahChrisCrafts]

I can be his spice rub

[@ChrisStargazer]

chris obrero gurl 😂

[@NigelDowney-sh5yd]

I wonder whether these videos were made before the quarantine?

[@doggfite]

This was probably made months ago, but yeah, definitely before the quarantine.

[@peadar-o]

We’re not going to see Thomas WFH Sarah Carey style, in his sweats and a bandana, with a family member being his camera man/ woman?

[@YT4Me57]

Never! LOL

[@peadar-o]

YT4Me57 I am patient enough to see it happen.

[@ixamxmsright]

Dominican ( Republic)Oregano is renowned for being the best , game changer...your welcome

[@shamas_kitchen]

Before my battery goes down I want to say that whoever is reading this

[@ryukenshin55]

*flavor of salt* can we stop with this meme. Go watch Chef John's guide to salt. Just make sure your salt is iodized if you don't want a goiter. Otherwise, buy the cheapest salt you can buy.

[@Shogunfs]

He seasoned one side of the chicken, turned it with his hand and then used the same hand to go back into the rub! Great recipe but kinda gross handling

[@Yugoarang]

he seasoned it with his right hand, switched hands (left hand) to turn the breasts over and then switched hands again to season the other side. but yes the cut let it looks like he used the same hand.

[@terrahoy6615]

@@Yugoarang Good catch! At first I thought he cross contaminated as well. Even experts slip up sometimes you know?

[@waikelehawaii4409]

You are correct about contamination, but it was earlier, when he started to make the second rub without washing his hands after touching the raw steak.