How to Avoid Dry, Crumbly Meatloaf- Kitchen Conundrums with Thomas Joseph

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Everyday Food

Everyday Food

Күн бұрын

Not your average blue-plate special, Thomas Joseph creates a recipe that brings three ground meats together with a sweet-and-sour glaze, and shares his secrets to a tender and moist mealtime favorite.
Get the recipe: www.marthastewart.com/344575/...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Пікірлер: 258
@youjustgotfreddyfazbeared-8079
@youjustgotfreddyfazbeared-8079 4 жыл бұрын
This was great
@ArijanaLukic
@ArijanaLukic 2 жыл бұрын
Thank you I will make this today!
@debolinadey-ii7py
@debolinadey-ii7py 4 ай бұрын
Great recipe!
@ludh8839
@ludh8839 2 жыл бұрын
mmmm lov it
@Kevinintheback
@Kevinintheback 2 жыл бұрын
Oh. I'm gonna try this for sure.
@thevoiceoftruth7105
@thevoiceoftruth7105 Ай бұрын
Hi Thomas. I miss seeing you on KZbin!! Please start posting new récipes!!! Thank you 🙏 🥰
@yoliegiraldo7540
@yoliegiraldo7540 2 жыл бұрын
Looks so yummy 😋😋😋😋👏👏👏
@raquelitaregondola8129
@raquelitaregondola8129 2 жыл бұрын
Thank you for sharing love It , will try this soon.
@Jean-yf7dg
@Jean-yf7dg 2 жыл бұрын
Craving some meatloaf!!
@HereWeGoAgain661
@HereWeGoAgain661 4 ай бұрын
I tried this step by step. I think the recipe is excellent and will make it again and again. With that said Thomas I thought there was a little too much salt. It was not a deal breaker, but it covered up some of the other ingredients I wanted to taste. I can honestly say I am a person who hates meatloaf. It is never on my menu in my household to the point everyone in the house does not like it. This one was really good and yes, I myself would urge someone to try it. Now it is a keeper for me. Keep on cooking and deliver more recipes. Sara Carey was my go-to person for Everyday Food and If you took her place Martha made a good choice.
@donnashelton8560
@donnashelton8560 3 жыл бұрын
Dang it! Just bought 90/10
@Justme77400
@Justme77400 3 жыл бұрын
Just use it, whatever you have. It's cooking, not building rockets. No one will get hurt. ;)
@knotsripol
@knotsripol 2 жыл бұрын
If you use a leaner ground meat, which I like, the key is using the enough breadcrumbs and adding a little milk to the mixture. I like the 93% meat to 7% fat because the meat loaf doesn’t shrink as much.
@tinykitchengarden5812
@tinykitchengarden5812 3 жыл бұрын
We love meat loaf....
@7ajhubbell
@7ajhubbell 4 жыл бұрын
Thank you.
@MarcusLeepapi
@MarcusLeepapi 4 жыл бұрын
Nice..
@helenw6858
@helenw6858 2 жыл бұрын
Well explained tips,thank you Thomas
@annbrown7202
@annbrown7202 3 жыл бұрын
So good! Thank you
@jtking76
@jtking76 3 жыл бұрын
Thomas Joseph is one of my favorite go to cooks for cooking tips. His videos are always enlightening and helpful. And his demeanor and personality make them very enjoyable to watch.
@shannonwhitmore2733
@shannonwhitmore2733 2 жыл бұрын
I don't understand why the link for the recipe isn't the same recipe at all
@tomsparks6099
@tomsparks6099 5 жыл бұрын
I put coarsely chopped mushrooms in my meatloaf , adds a lot of flavor and moisture. Thanks Thomas!
@randomperson537
@randomperson537 4 жыл бұрын
Looks amazing. Will definitely be making in the next few days.
@jeny701005
@jeny701005 4 жыл бұрын
i've been learning many good tips from his cooking show and those tips & tricks are super helpful. thank you Thomas, you rock!
@DiegoBrigante
@DiegoBrigante 5 жыл бұрын
Thank you. It looks fantastic. I will try it soon.
@Glad77broome
@Glad77broome 5 жыл бұрын
Beautiful!! I love it!
@Vin3817
@Vin3817 5 жыл бұрын
Got to try this recipe.Thanks for sharing
@brendaspamperedkitchen9878
@brendaspamperedkitchen9878 5 жыл бұрын
Thomas is my favorite..great video!! Thanks ♡
@yvencia1150
@yvencia1150 5 жыл бұрын
Thank you!!!!!!!!!!!
@TheDorianAdonis
@TheDorianAdonis 5 жыл бұрын
I found your videos Thomas since yesterday and I've been binge watching them. You really explain things incredibly well, your workspace looks clean and you seem like a truly nice person. I'm subscribing right now.
@klavdjaroc2535
@klavdjaroc2535 2 жыл бұрын
Tell us why don't you like to use Veal in the mixture please?
@HRHDMKYT
@HRHDMKYT 3 жыл бұрын
FYI, Morton brand of kosher salt is doubly salty as compared to Diamond brand kosher salt (Or, to look at it the other way, Diamond kosher salt is only half as salty as Morton's). It's not clear which brand they're using here.
@lefteyedspy
@lefteyedspy 5 жыл бұрын
Thanks, Tammy Jo!
@sarahwestling9438
@sarahwestling9438 5 жыл бұрын
I made this recipe for our family's "3rd Christmas" dinner, and it was a hit! Everyone loved it. People said afterwards that they loved this and wanted the recipe (even though they didn't like meatloaf). My 14-year-old nephew really wanted me to send the recipe to his mom and dad. I was very happy! I made double the recipe and followed Thomas' ingredients, methods, and timing exactly. It was perfect!
@suexiong1259
@suexiong1259 5 жыл бұрын
Love the way you made
@lindafox7822
@lindafox7822 5 жыл бұрын
I love your recipe.
@Justme77400
@Justme77400 5 жыл бұрын
Nice technique and ingredients! I'm making this tonight.
@maryolea3527
@maryolea3527 5 жыл бұрын
Excellent recipe , I like it.
@nakamakai5553
@nakamakai5553 5 жыл бұрын
Wonderful tutorial. Thank you.
@RobinMarconeCassidyRN
@RobinMarconeCassidyRN 5 жыл бұрын
Thanks Thomas for sharing another recipe of my favorite meal. My mom finally gave me her recipe that I grew up loving so much. This meatloaf definitely looks delicious.
@marycockrell2486
@marycockrell2486 5 жыл бұрын
perfect !!~!
@TusNeegHaibHeev
@TusNeegHaibHeev 4 жыл бұрын
This video was so informative. Definitely good tips and explanations. Thank you!
@mayasarilim3611
@mayasarilim3611 4 жыл бұрын
Thomas thank you for this simple recipe and great tips on making a juicy meatloaf. I made it today and it absolutely works! My husband loved it and we love your videos! Great explanations.
@milagroarce4615
@milagroarce4615 4 жыл бұрын
Omg that looks 😋 thks for ur video thumbs ☝ i'm making that ml next week
@msr1116
@msr1116 5 жыл бұрын
I too like the crisped end pieces of roasts and meatloaf. Good caramelized flavor.
@ansn1989
@ansn1989 5 жыл бұрын
This is my favorite series on this channel!
@saturdaysun5724
@saturdaysun5724 3 жыл бұрын
This is great. Thank you for the video.
@lourdesdesousa8525
@lourdesdesousa8525 4 жыл бұрын
Omg this recipe must be delicious I wish I could have de recipe.Love it
@patriciancube394
@patriciancube394 2 жыл бұрын
The meatloaf recipe is fantastic. Thank you for sharing.👍🏾
@kathycrawford4719
@kathycrawford4719 5 жыл бұрын
Can't wait to try this Thomas
@aakashhasija1
@aakashhasija1 4 жыл бұрын
Humble greetings from the land of spices,INDIA ; this was my first try at making a meatloaf and it turned out to be absolutely amazing ... so juicy .... i ate the entire loaf all by myself .. it was that good ... each small tip you gave took the dish to another level... surely making this calling friends over..... keep posting such amazing stuff .
@marilynjackson9511
@marilynjackson9511 3 жыл бұрын
Thank you Thomas, we have really enjoyed this recipe! Although we sautéed the garlic and onions before hand, made it even better!
@caseyharris4809
@caseyharris4809 Жыл бұрын
Please make a gluten free version
@ElKicker_07
@ElKicker_07 4 жыл бұрын
So well spoken my God! You won another subscriber
@Sedonalegendhelenfrye
@Sedonalegendhelenfrye 4 жыл бұрын
You are such a natural Thomas and your presentations are never boring, thanks for another great dish, we loved it!
@susiem5084
@susiem5084 5 жыл бұрын
The end piece is my favorite too!
@Justme77400
@Justme77400 5 жыл бұрын
That's why I make many little meatloafs at once. It cooks quicker AND has more end pieces! :)
@CarrotCakeMake
@CarrotCakeMake 3 жыл бұрын
The recipe on the martha steward website does not match the video, might need to be updated.
@peewee7530
@peewee7530 5 жыл бұрын
Love your video so professional - not used to that much professionalism on KZbin - such a surprise and so entertaining. Thank you so much for a cooking video that actually educated me and held my attention.
@dannysimion
@dannysimion 5 жыл бұрын
I’m in love with Thomas!! Meatloaf is one of my favorite comfort meals and it comes in so many flavor profiles but I agree - dry meatloaf is death for me.
@annek1226
@annek1226 4 жыл бұрын
That glaze could stand a bit of mustard and brown sugar, along with a touch of garlic! Yum!
@AmberU
@AmberU 5 жыл бұрын
End piece my fav too
@punisher8455
@punisher8455 5 жыл бұрын
Dam looks so good,, I'm going to try it,, thanks,,
@jajanesaddictions
@jajanesaddictions 4 жыл бұрын
Excellent teaching style. Love his videos. I've learned so much from #thomasjoseph
@robertbarnes7871
@robertbarnes7871 5 жыл бұрын
GREAT !!!! Finally your back and with a recipe that I’ve got to try ... Meatloaf ,, one of my all time favorites.... Thanks for sharing.... Looks delicious as usual....
@davidsolomon8203
@davidsolomon8203 4 жыл бұрын
I am enjoying listening to him!!! His recipe seems to be on-the-Mark! This is excellent!!! I usually don’t like a lot of talking!
@thestreamoflife1124
@thestreamoflife1124 3 жыл бұрын
Making my meatloaf tomorrow.... adding my personal spin to ur version ....this is for my budget friendly cook book that I am writing as my winter project 2021
@jeankeats3200
@jeankeats3200 5 жыл бұрын
WOWEEEEE!!!! DOES THAT LOOK GOOD!!!!!!!!!!!!!!!!!!!!!!! My mother used to make meat loaf but I never learned. This recipe looks amazing. I never thought to ask for a rough grind of meat! Thank you for sharing!!!!! You're a great teacher!
@janedoe805
@janedoe805 5 жыл бұрын
I enjoy everything you make, Thank You. But Thomas where’s the Mash Potatoes? I also make extra Glaze/Sauce for my Mash Spuds! Very yummy 😋
@thestreamoflife1124
@thestreamoflife1124 3 жыл бұрын
Of all the meat loaf recipes I have looked at yours appeals to me the most
@semco72057
@semco72057 5 жыл бұрын
I love meatloaf and my mother use to make some of the best I tasted. That is one food item I never cooked, but will consider now that I am older and is cutting back on some of the meats I use to eat meatloaf sounds nicer to me. Thanks for sharing this information with us and I love the foods Martha Stuart cooks and I now watch her baking and cooking shows on PBS.
@ramencurry6672
@ramencurry6672 5 ай бұрын
May your belly be full
@AshkenaziChristian
@AshkenaziChristian 2 жыл бұрын
'Just so you all know. The recipe on the website is NOT the recipe Thomas uses in the video. In fact, the website recipe is missing half of the ingredients, such as the breadcrumbs, onions, parsley, salt and pepper - about all of the ingredients, actually. Why it hasn't been corrected/edited in over three years is beyond me.
@stephenmccrain9056
@stephenmccrain9056 3 жыл бұрын
Is ok to substitute garlic in a jar vs fresh?
@pattydipasquale509
@pattydipasquale509 3 жыл бұрын
Add some brown sugar to your glaze
@briand6671
@briand6671 5 жыл бұрын
DeeeLischious ! Made the meatballs also, added tomato paste like you mentioned and that always adds some zip to things, BreadCrumbs are Out and Fresh French Bread crumbles are IN ! THANKS !
@Catheine95
@Catheine95 5 жыл бұрын
Made this for dinner last night. Have to say.. IT WAS DELICIOUS!!!!
@mildmannered9235
@mildmannered9235 5 жыл бұрын
Fabbbbulousssssss
@beppo0816
@beppo0816 5 жыл бұрын
Hope to see more often!
@camthemam235
@camthemam235 5 жыл бұрын
You can use a 1/2 & 1/2 Heinz 57 & A1 combo too. A little rice for texture too.
@hungrydad7537
@hungrydad7537 3 жыл бұрын
I make smoked, Bacon wrapped stuffed with everything you can think of meat loaf's but every time I do I come back to this video as a reminding refresher absolute best recipe thank you!
@johnbesenhofer6696
@johnbesenhofer6696 5 жыл бұрын
Hey Thomas, how about unraveling the mystery of geletin and how to use and how much to use sheets of geletin. Love your vids. Great Work!
@etherdog
@etherdog 5 жыл бұрын
Ah, the great takeaway is to mix all the ingredients BEFORE adding the meat. It makes perfect sense after you explained it, Thomas. Thanks!
@mjlejer3241
@mjlejer3241 4 жыл бұрын
So true! The less you handle the meat the more tender it will be. I like to use ground sirloin or round instead of hamburger, less fattening and more nutritious. I put all my onions, pepper, etc. in the food processor, ditto the bread for crumbs. Work it gently into the meat so the meat will stay tender. Beaten egg helps hold it together. I make my own sauce because ketchup (or catsup) is LOADED with sugar. I use tomato paste and doctor that up with some seasonings and a bit of apple-cider vinegar, Worcestershire sauce and a dash of sugar. Quick and easy!
@lebeer1512
@lebeer1512 2 жыл бұрын
@@mjlejer3241 that’s looks so delicious I will try next time his put all ingredients together that way we don’t miss any things thanks you so much for sharing
@brentanoschool
@brentanoschool 5 жыл бұрын
as an extender I add a package small dice frozen potatoes - like for hash, with onion and peppers if you can find it - during the depression a can of mixed veggies were adds well.
@jellybean13ct
@jellybean13ct 5 жыл бұрын
I started using fresh bread crumbs in my meatloaf because I forgot to get dried one night, and I didn't want to make a store run just for them. It does make a big difference!
@ichoose2bhappy
@ichoose2bhappy 5 жыл бұрын
Am I the only one whose been over cooking there meatloaf? Looking forward to trying these tips. Thanks Thomas
@briand6671
@briand6671 5 жыл бұрын
That's always been my problem , or at least one of them. I bought a digital thermometer finally and life is good once again!
@toneymc2674
@toneymc2674 3 жыл бұрын
I read your "Full recipe" but it didn't say anything about bread crumbs or garlic or milk etc.
@Feelicefee
@Feelicefee 4 жыл бұрын
omg... awesome performence... wow.... lecker lecker... thx 4 sharing... and guten Appetit... regards f. Germany
@sonicliberation
@sonicliberation 5 жыл бұрын
Thanks for posting this informative vid. Instead of adding water to the mixed ingredients, I added a small amount of unsalted beef stock. This seemed to have worked well.
@davidjones8164
@davidjones8164 5 жыл бұрын
I also place a pan of water in the oven on the lower rack
@asanta2023
@asanta2023 5 жыл бұрын
David Jones why?
@burgerwitheverything9247
@burgerwitheverything9247 4 жыл бұрын
@@asanta2023 to keep it moist but some ppl like to have a crunchier browned outside
@DontGoBaconMyHeart
@DontGoBaconMyHeart 5 жыл бұрын
Awesome meatloaf! Bravo 👏
@carolinenjema7225
@carolinenjema7225 4 жыл бұрын
Thanks for this . What do you serve as accompaniment?
@lisaa.1126
@lisaa.1126 5 жыл бұрын
I toast my bread sometimes just for good crumbles or just crackers to crumble up gives a good taste and flavor without adding dryness ...I'll try the milk next time ....but just a little water still wont hurt the flavor .....good luck to every-ones cooking.....
@AshkenaziChristian
@AshkenaziChristian 5 жыл бұрын
In my first meatloaf, I sautéed the onions and added parmesan cheese. The flavor was good, but I think the cheese made it less juicy, especially for leftovers. For my second meatloaf, like Thomas I didn't sauté the onions and I believe it made the meatloaf more moist and flavorful - as well I did not add the parmesan cheese. However, unlike Thomas, this time I am using 50%veal/50%ground beef, so I'm interested to taste the difference.
@IrmaU94
@IrmaU94 5 жыл бұрын
Thanks i was wondering what the difference with the raw and cooked onions would be.
@briand6671
@briand6671 5 жыл бұрын
@@IrmaU94 Same here, I used raw onions and it came out great, I'm a big onion fan tho, I think if they were cooked first they would be less noticeable for one and the moisture might be higher ?
@carlstawicki1915
@carlstawicki1915 5 жыл бұрын
Freeform is definitely the way to go!
@4themotherload
@4themotherload 5 жыл бұрын
I like grating my onion on the box greater over a bowl, you get the juice and that's important!
@yaseminaksoy1680
@yaseminaksoy1680 3 жыл бұрын
U dont uxe juice,garbage makes bitter ,right
@hotnAZ
@hotnAZ 4 жыл бұрын
I use left over stove top stuffing
@VardhanShrivastava
@VardhanShrivastava 5 жыл бұрын
i miss the old OG music for Kitchen conundrums..but I missed Tom more!
@Altazmuth
@Altazmuth 5 жыл бұрын
Appreciate your presentation style. Thank you for this.
@Gsasaki12
@Gsasaki12 5 жыл бұрын
@thomasjoseph What watch were you wearing in this video? The meatloaf looked great by the way, I always look forward to your tips!
@acido44
@acido44 3 жыл бұрын
I did this today and it turned great. I think my egg was too small tho so I'm going to add an extra one next time.
@davmryan24
@davmryan24 5 жыл бұрын
Please do a video on the science of quick breads. It would be nice to be able to have a recipe/formula that works for most quick breads - zucchini, pumpkin, and yes banana. Thanks - I do love your videos!
@sourcherry23
@sourcherry23 5 жыл бұрын
I glad you're back Thomas, seeing another solid interesting tips makes my day!
@bl6797
@bl6797 5 жыл бұрын
I like beef stock instead of milk
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