Make an Impressive Puff Pastry Napoleon | Kitchen Conundrums with Thomas Joseph

Holidays are the ideal time to make this show-stopping Napoleon using store-bought puff pastry and a homemade Espresso Pastry Cream.
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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos every week.
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#Holiday #Dessert #Coffee #KitchenTips

[@espeon753]

I don't know why but it's always such a pleasure listening to Thomas 😌

[@Rach09_]

Thats true like meditation for me 😉🙈

[@hithere1590]

Very True. Calming and soothing! Always great recipes! 🥰😘

[@jonvdveen]

That looks quite easy. I really appreciate this series.

[@niyaj4152]

I've always been a fan of your cooking and narration. It's my go to guide to understanding cooking. Awesome as ever. 💓 Much love. Thanks 💓

[@kangpilarni1]

Knowing how vanilla beans are grown, I really appreciate that tip on not wasting the vanilla bean. No waste.

[@hani7563]

Thanks Thomas. You really make it sound so easy. Will definitely try this

[@hithere1590]

Thanks Thomas! Always a pleasure watching you. All the goodies you make are so delicious! 😘

[@cturner9356]

You’re definitely my favorite! Thanks for the great recipe, you make things easy to under.

[@dianemilligan7370]

Wow! Great instructions - can’t wait to try! Thank you!

[@bindiyasalat]

Thanks Thomas! You are amazing!

[@apkitchen8436]

Love this recipe I am definitely going to try it !!!

[@yilunmcgrath8602]

Thank you for the details, really enjoy your videos.

[@temorob]

Looks amazing, Joseph!

[@13c11a]

I watched some other tutorials on making napoleons but I must say that yours is the best because of all of your explanations. Thank you so much for going the extra mile. It makes me feel that I can try something like this. Thanks again.

[@tehyalim7148]

Love the tips as he goes along

[@beppo0816]

Thomas, as always is a pleasure watching you and marvelous recipes! Wish you happy holidays, Gustavo (from Mexico)

[@fatimapereira9684]

Hello Thomas, I just love the way you explain. I'm your big fan. God bless you my friend Stay safe.

[@OmmieFerguson]

A little bit of unsolicited advice: I find it better to use the cooling rack to chill the puff pastry in the fridge, and then use both cookie trays to bake the dough. That way you get even heat, the dough puffs evenly and a bit more compact, AND you can use the cooling rack to actually cool the dough.

[@johnappleyard4123]

Great recipe and presentation

[@TheCookingCorner]

Thomas Joseph! Your freaking awesome....

[@deesveltsema8129]

Great recipe, looks delicious! And very well explained, love the tips along the way...!

[@everydayfood]

Glad you enjoyed it!

[@atymohamed2987]

Tqsm for this recipe 😍 i was looking for anykind of dessert that using coffee coz i love coffee so much!!

[@MinhNguyen-mo5fp]

Wonderful recipe thank you 🙏🏻 😊

[@neshatshajirati5555]

that was great,thanks.

[@alexria246]

Not gonna lie. He is my fav

[@Jo-bo1mp]

Interesting video thanks for all the tips!

[@everydayfood]

Glad it was helpful!

[@carmenpaulson5145]

Thomas you are so great at what you do,I have learn so much,TELL me are you letting your hair grow????

[@shiro1744]

The one conundrum I’d like explained is how Thomas can be so thin while surrounded by all this amazing food.

[@heidid5275]

Very impressive dessert. Fairly easy as well. 😋

[@delicesdekarima2099]

Have you checked our channel? You will find it interesting😍🙏

[@SuzetteTavera]

Yum!

[@anyasolovey17]

Putting sugar on the puff pastry is really awesome idea! Really wanna make these 😍

[@sonagolde8603]

God bless you my deer.

[@dba82190]

Looks amazing but how do you cut this without making mess?

[@polciabaker9249]

Hi i was wondering if you could make a video about jelly, like not jam but jelly and i wanted to tell you i really love your kitchen conundrums❤️ !

[@dancingkay2604]

Found you on Martha Stewart’s Popcorn 🍿 recipe 👏🏼👏🏼👏🏼glad to find you here👍🏼

[@randybowers6561]

It would have been nice for you to include the recipe for the espresso glaze.

[@Justme77400]

Show us how you slice it to serve.

[@yuri2441]

Yes..

[@jasminepeterson5766]

Serrated knife, i guess?

[@Jo-bo1mp]

I know right haha

[@antoniajagodic]

😍😍😍

[@costaricap7122]

That espeso glaze looked great, what’s in the recipe?

[@adalahi]

Do you think this would hold correctly if I backed it the day before and then travel for 6 hrs and ensamble when I get to my location,??

[@williamdrake3141]

Why didn't you use your one pot method for the pastry cream? Is one method better than the other?

[@davidpavlich8939]

I was going to ask the same question. I used the one pot method for my first foray into pastry cream and it was terrific!

[@abgates56]

If I'm using vanilla extract, do I still need to preheat the milk, or can I just stir the cold milk into the egg mixture then transfer to a saucepan and heat it up, then add the vanilla after the custard has thickened?

[@StopThePrejudice]

Is it just me, or does Thomas Joseph with longer hair look like the dad from This Is Us?

[@cammiemcclure2178]

This is a wonderful looking dish and doesn't seem too difficult. I think I might try it. I have never used puff pastry, would you use a serrated knife to slice it?

[@clickycrust]

I wouldn't use a serrated knife because you wouldn't be able to cut it properly and then the edges wouldn't look as clean

[@angelinasoo711]

Hi Thomas, Thanks for this video.I was looking for a recipe and video for this. I’m glad for this one. Can I just use the method for the pastry cream as in your other video -all ingredients mixed in a pot, then onto the heat? #kitchen conundrums Thanks Thomas

[@cammiemcclure2178]

@@clickycrust thank you 👍

[@SkipRoGlo]

Can you substitute the sugar with Stevia!

[@helenbenjamin2063]

Are you using sweet Whipped cream or unsweetened

[@user-nk2ed1oq8k]

Why you didn’t put the heavy whipping cream with the milk?

[@Passionforfoodrecipes]

How do you describe Neapolitan ice cream to someone? Your two favorite flavors plus strawberry! 😜

[@gottimw]

strawberry was always my fav.

[@snagrbuster7343]

We Greatest due Respect, you have No Clue, about the Real Napoleon Pastry Desert is made!! 1- You wouldn't possibly consider, buying the frozen dough!! I've had Multi-layered Napoleon since, I was a little kid in 1960's!! What I had was made Outside the U.S. made by professional Pastry Makers, born in Western Germany & Netherlands (the country, that a lot of us in the U.S. , Erroneously, call Holland 🥺😳 2 - I think you've eaten the Real thing or you'd Never Say "This " Browns" really good 🤩 The last time I had it was in the beautiful Bad Homburg W. Germany!! And what goes between 5 or 6 Multiplayered puff pastry is Bavarian Cream!! And remember, it's called "Bavarian Cream" because it was first made in Bavaria, Germany!! Espresso in the cream??!! Now that a new one. Espresso in the Cream!! And Chocolate is great on Eclairs, however all the pro pastry maker in or outside Germany, other European countries just add powder sugar, because it distracts from the delicate and heavenly flavor of Real Puff Pastry, made with Real Butter!!

[@christopherdiao240]

where is the recipe? I can't find the link to the recipe!

[@Pochoxx97]

where can i find the recipe?

[@denisjohnston9693]

#2 round tip. LOL

[@user-mn5zo2vz7s]

The guy is do handsome 😍

[@netcruzer8086]

Yes, yes he certainly is very handsome. Sexy too.

[@snagrbuster7343]

Oh I just checked "Schar" frozen Puff Pastry as well Pepperidge Farm, and Neither one has Butter it them😟 And as for one the Select Brand sold at Safeway & Albertsons, they have Onion in them. Now that would be just Disgusting 😡🤮

[@Daindrais]

You didn't demonstrate the cutting technique. You can't just cut it with an ordinary chef's knife, you have to use a serrated knife.

[@walterdemarco6191]

No.no.no.mooooo.nooooooo.muuuuu.nooooooo.

[@Daindrais]

You're using 'boughten' pastry. It's a real word. It means 'store-bought'.

[@mathonychong602]

Have your hair cut please....LOL

[@netcruzer8086]

No! I love his hair is it's just right, and he's so handsome.

[@jaff0701]

Have followed Thomas for so long, but I really wanna say...Have your hair cut, please.