Everyone’ll love YOU when you Smoke them Beef Ribs on a Pellet Grill!

[@OptimusPrime-x9x]

I place my ribs in the basket that came with the Ninja. I’m still new to using it so it lessen the odds of burning especially if you’re using a rub with sugar in it.

[@salavalos]

Beautiful cook ladies and in such a short time! Thank you for posting!

[@MaddieandKiki]

Thank you for watching, Salavalos!!! Also, GREAT name!!🔥👏

[@2Wheels_NYC]

Those look soooooo good... Tender & juicy, with a perfect bark! I need a smoker in my life🔥🔥

[@MaddieandKiki]

Thanks Matty!! Yes you do, we know you’d make some awesome smoked foods!!!😍🔥👏

[@JohnSmith-hf1uf]

Great job, that looks delicious. Will definitely have to try. Thanks for the vid!

[@MaddieandKiki]

Thank you so much John! Do you have a Ninja yet??🥰🥰

[@skoggit]

Hey my BBQ Sisters, we call those Dino Ribs down here. The Dalmatian Rub (Kosher salt 🧂 and black pepper) is my go to rub for ribs and brisket. I need to hickory smoke some of those ribs. Where a lot of people mess up is they don't let the meat rest. Letting the meat rest is an important step in BBQ. The ribs looked delicious 😋! Love the bark on those ribs. Enjoyed the video! Y'all Stay Safe and Take Care!

[@MaddieandKiki]

Thank you Skoggit!! We think it’s so cool that you call it Dalmatian rub! And we sometimes call these beef ribs dino ribs up here in Canada too, we are trying to be as awesome as our Texas friends down south!!! 😍💖

[@vaughanfamily1]

Great looking ribs! Thanks ladies!

[@MaddieandKiki]

Thank you Chad!! We can’t even take credit for these ribs, this was the easiest rib cook we’ve ever done!!!😂👏🔥

[@BbqMikeG]

The Ninja Woodfire may cook more efficiently because the grilling surface uses conduction heat, and it also heats the air in the cooking chamber using convection heat at the same time. I like how the amount of wood pellets used was pretty much the same amount as the spice used, which shows how smoke is just one ingredient for cooking barbecue. You two are among the hardest working BBQ KZbinrs! I tell my condo dwelling friends to watch you and see that you can BBQ no matter where you live!

[@MaddieandKiki]

Great insights Mike!!! It’s wild to think that the same amount of pellets and rub were used on these ribs!!!🤣😂 thank you for your kind words, we hope your condo-dwelling friends jump on the BBQ bandwagon!!! Life is too short to not have fun at the grill!!!🔥🔥🔥🔥

[@bobbicatton]

Lots of great tips👍😊 and such a great grill!

[@MaddieandKiki]

Thanks Bobbi!! This thing keeps blowing our minds!!!!☺️🔥

[@gharv1313]

Excellent ladies!, another killer cook on that Ninja. I can see one of these in the future! Cheers 🥂

[@MaddieandKiki]

Thank you Bat 13!!! We hope you get one, this is one of our most fun grills!!!!😍🔥👏 hope you’re having a great week so far!!!!

[@NotAnotherGrill]

Wow great looking ribs can't wait to try this.

[@MaddieandKiki]

Do you have a ninja Woodfire, Far Beyond BBQ?? We have some awesome recipes coming out that we think you’d enjoy as well!!😍🔥

[@scottelliott8805]

Beef ribs are my favorite cook and you gals nailed it with this cook. I am shocked at how important a smoke ring is, even though you can't taste the darn thing.

[@MaddieandKiki]

Yes we totally agree Scott!! We had to get used to the fact that the Ninja doesn’t provide a smoke ring. It’s so interesting how important smoke rings are!!😂🔥

[@thegalleryBBQ]

I love that you diden't trim that fat!! Tap that rub🤣🤣🤣🤣I gotta say, Maddie looks very frisky at that grill @3:14🤣🤣🤣🤣Sorry, but I had to!! Amazing work once again! That woodfire seems like the real deal!!!

[@MaddieandKiki]

LMAO!!!!!!!!!!! Ooooh HT!!!! Kiki aint the only one who can get frisky every now and then LOL!!! Thank you for always putting a smile on our faces….and sometimes a blush on our cheeks!!!!!!!😍🔥❤️‍🔥💖

[@TheBeardedItalian]

Excellent job ladies! That ninja Woodfire grill really seems to do the job. Take care and hopefully I’ll see you off this Friday!🍻🍻

[@MaddieandKiki]

Thank you Brian! We are having too much fun with it!!!😁👏🔥 hope you can join us next Friday!!!!

[@toosas]

thats insane! well done girls and thanks for the vid!

[@MaddieandKiki]

Thanks Toosas!!! We are still in shock at how quick these ribs came together!!!!🥰

[@eliasnasrallah2092]

You are definitely giving that Ninja smoker a workout. Ribs looking Ribtastic 👍

[@MaddieandKiki]

Thank you Elias!! It’s quickly becoming one of our favs!!!!🔥🔥🔥🔥

[@hamedd3396]

Looks great thanks for the video, do you do the same in the traeger (same temperature, no wrap)?

[@MaddieandKiki]

We have done it in the Traeger wrapped as well as unwrapped. Unwrapped just usually takes a bit longer but the bark formation is always spot on!!!! Grill on Hamed D!!!🔥🔥🔥

[@Mankitchenrecipes]

That's CRAZY! And that's all I'm gonna say about that!😋💃🕺💃

[@MaddieandKiki]

LOL!!! It sure is Kevin, we couldn’t believe the bark formation in that sort period of time!!🔥🔥🔥

[@FranksDIY]

yummy I really want one

[@MaddieandKiki]

We so wish we could share with you Frank!!!🔥☺️

[@itsmeiamb]

What cut are those ribs called? Thanks, I loved this video.. I recently got the Ninja Woodfire so I'm on the tips and recipe hunt:) I am subscribing and off to look at your other videos!

[@MaddieandKiki]

Thank you so much Iamb!!! These ribs are beef ribs aka Dino ribs! They are soooo delicious! We hope you join us tomorrow at 12pm EST for our weekly live show!!!🥰

[@itsmeiamb]

@@MaddieandKiki thank you:)

[@FritzFrank]

You're not kidding, those aren't your typical grocery store beef ribs. They look amazing! 🤤😋🔥🍻🐄 And great tip using a tray instead of a plate. 😎👏👍

[@MaddieandKiki]

Thank you Fritz Frank! We are having a blast with this grill, although it reeeally feels like cheating cuz it’s sooooo easy!!!🤣🔥

[@m3rksquad764]

what kind of pellets did you guys use to smoke the ribs hickory, pecan, oak?

[@MaddieandKiki]

That’s a good question Mark…this was a while back but I THINK we used hickory!!!! Do you own a Ninja too??

[@cynthiamoreau5984]

Yummy!

[@MaddieandKiki]

Thank you Cynthia!!!😍 grill on!

[@kimberlindy]

Wow those look great! And they are huge! Interesting that you say it doesn't end up tasting like mustard; my husband *hates* mustard.

[@MaddieandKiki]

Thanks Kimberlindy! Yes it’s so odd how the mustard flavour doesn’t come through after the smoke process takes place! Some people use mayo as a binder too, but we prefer mustard!! We promise your husband won’t even know it’s there lol!!!🤣🔥👏

[@garryhammond3117]

Smoked ribs A-N-D creme brule? Okay, that should be illegal! - Thanks for the great cook! - Cheers!

[@MaddieandKiki]

LOL!!!! We totally agree Garry!!! It is a delicious yet illegal combo!!!🤣😂🤣😂🤣🤣

[@helixerrah]

Did you have yo re ignite pellets half way through? Its been 2 hrs and my pellers have burnt halfway and dont seem to be continuing to burn?

[@MaddieandKiki]

We never reload the pellets because we feel the smoky flavour that the first round of pellets adds, is quite enough!!! Great questions though, Helix!

[@TylerNally]

Looks super yummy! Questions... What was the temp at the 1 hour mark? I ask because my cataracts prevent me from seeing things of fine detail especially where there isn't high contrast. What was the ending temperature?

[@2Wheels_NYC]

Ending temp for beef BBQ is generally 203°, but I'll defer to the ladies.

[@MaddieandKiki]

Hi Tyler! At the one hour mark, the temp was as high as 166 in some parts of the ribs (We always probe multiple areas of the ribs because all areas give slightly different temps). The final temp was as high as 206 in some areas and 195 in some areas. It’s all a matter of tenderness preference when smoke beef ribs low and slow. For a more tender result keep them smoking for longer, but we like a little texture to ours!!! Grill on!!!!😍🔥👏

[@MaddieandKiki]

Great answer Matty!!😍🔥

[@jaybooth4815]

Wow…those look delicious BBQ ladies! Did you use the robust flavor pellets? I made some burgers on mine the other day and it’s amazing the smoke profile you get! Great video! Cheers y’all!

[@MaddieandKiki]

Oooooo we gotta find the robust flavour pellets, we don’t have that kind!!! Thanks for the info Jay! Smoked burgers would be DELISH!!!!!! Grill on!!’😍🔥👏

[@hiphopluver101]

how long does it stay on the grill in total? I see you took it off with 1 hr left?

[@MaddieandKiki]

We always are increasing time just so the grill doesnt go off lol!! These ribs took three hours, which is INSANE!!!! Have you gotten a Ninja grill yet???

[@lrrich8023]

You ever try frying these about four minutes a side in a cast iron when your done with just enough oil to coat the pan?

[@MaddieandKiki]

Oooooo GENIUS idea LRRich! Love the idea of combo frying and smoking!!!🔥😍

[@lwinter69]

Good job on those ribs! What was the cooking time?

[@MaddieandKiki]

The temp was 250° F the entire cook! Thanks for tuning in Larry!!🔥😍

[@NorthTexasBBQAddicts]

pretty awesome ladies

[@MaddieandKiki]

Thank you Kenneth! We couldn’t believe the bark formation after only one hour!!!!🔥🔥🔥

[@tedtitmus8900]

Love, love the two of you. You guys ( I hope I did not offend you with this choice of words to describe you) are a great team. I like the way you two bounce off one another. I really liked 😊your view of the Ninja Smoker and grill. I Subscribed. Ted

[@MaddieandKiki]

Awwww Ted thank you so much!!!! We are sisters….but we’re not gonna say which ones older!!!🤣😂🤣😂🤣 thanks for your kind words! Do you own a Ninja Woodfire???

[@NeilGault]

You need to unroll your extension cable, leaving it rolled like that can cause the heat to build up and start burning

[@MaddieandKiki]

Thank you very much for this tip!!!!☺️ grill on!!!

[@tranzamman7929]

How many times did you have to add pellets?

[@MaddieandKiki]

We never reload pellets! The first round adds enough smoke flavour!😍

[@SmokeHamPig]

🦃We Cant Wait Everyone See How Extra Smokey 💨 Delicious We Are On Your BBQs Plate🍽️

[@MaddieandKiki]

We love Thanksgiving Turkey!!!😍🔥

[@bbqmamag8287]

Love that smoke!! They were soooo juicy and flavourful 👏🏻❤️‍🔥 Methinks I def gotta get me one of these little Ninja beasts😂🤣😅👏🏻❤️‍🔥🫶🏻💃🏼

[@MaddieandKiki]

Yes you do, BBQ Mama!!! We know you’d make some awesome food on this grill!!!!🔥🔥🔥

[@vincehomemade]

I spent 5-6 hours the other day with some ribs, this looks so much easier

[@MaddieandKiki]

LOL!!! Yes Vince we were shocked, these were definitely the easiest and quickest beef ribs we’ve ever made!!!!!

[@lukerobertson1718]

Hello, was the total cook time only 60 mins?

[@MaddieandKiki]

Hi Luke! The total cook time was slightly above 3 hours! Which is INSANE!!! Typically ribs like these ones take around 8-10 hours!🔥👏

[@thegalleryBBQ]

First... lol

[@MaddieandKiki]

LOL!!!! Hiiiiii Hot Tommy!!!!!!😍

[@Evil666llama]

Lmao

[@Evil666llama]

I’ll be first lol

[@karlkrasnowsky3895]

Low and slow isn't what this unit does. It runs to hot, not allowing enough rendering time and dries out the meat.

[@MaddieandKiki]

We love this unit for both low and slow and hot and fast cooks!!! Just gotta learn how to use it!🥰👏

[@pepabittner]

Děvčata vy mne stále mažete vždyť pro jeho vyjímečné schopnosti ho vychvaluji až do nebe. Je to krasavec z velkými schopnostmi, tak se mějte je OK. Pepa

[@TChalla007]

You guys don't temp probe?

[@MaddieandKiki]

Nope! We let our hearts guide us LOL🤣😂🤣😂🤣

[@bigdmc6459]

You cooked that in a hour and 7 mins.? At 250f

[@MaddieandKiki]

It took 3 hours total!!! We were in SHOCK!!!!!!!🤯

[@swallace226]

I’m gonna say it y’all are baddies

[@MaddieandKiki]

LOL!!! Why thank you, SW!!! We’re gonna say it, YOU are a sweetheart!!!😍🔥

[@theathjr]

The only way this is watchable is on mute

[@MaddieandKiki]

Thank you so much, Tom! You’ve just inspired an upcoming video where we feature rude and impolite troll comments and how we handle how the comments make us feel!!! Great job, keep up the awesome work! 😊🔥👏🤩👌