Everyone Needs an AMAZING and EASY CINNAMON ROLL Recipe

[@CookingConClaudia]

Happy Friday my beautiful family!!! SAVE this recipe and treat yourself and family this weekend or any time you craving something sweet 😊❤ this is the season 🥳

[@donavanjohnson409]

Looks delicious

[@apolloniaromero9636]

Thank you ❤I love your recipes 😋

[@moonglow7303]

Such a nice recipe and video*

[@moonglow7303]

What type flour do I use?

[@nailog2062]

Dry neatly done

[@cwelch0625]

I have a cinnamon roll recipe that's about 43 years old. Made by hand, and always a "keep fingers crossed" moment if they were kneeded enough. I made yours last night, and OMG!!!!! they were perfect! Light, fluffy pillows! Perfect recipe my girl. This is one very happy Nana. 😊

[@dawnhalligan]

For people having problem with it being Too wet, you need to weight out your Milk it has to be 240 grams. Hope this helps. Thanks for Sharing. These Are the Bomb.

[@andip4585]

I love that you don’t have a 5 minute intro- you get right to it!!!

[@jenniferherrera9230]

When I want a recipe I always come straight to your channel! Every single recipe of yours that I’ve tried is sooo incredible! But how in the world do you cook and bake soooo good and still have abs?!

[@SierraandSoufian]

I was the same way 😂I could have picked any video but it had to be hers 🎉👏🏾

[@CookingConClaudia]

I love you ladies ☺️❤️🙏🏽

[@kcody5646]

I LOVE that you measure with your finger on the side of the dough! I thought only my little grandma and my mom did that! Dont need a ruler like some cooking shows use!

[@ketchup3367]

These are PHENOMENAL! I made a half batch of them last night and they are so soft and squishy they really remind me of cinnabon. Next time I make them I am going to make a full batch and freeze them. I used active dry yeast and had to double the rise time suggested in the recipe. So I believe the recipe may be intended for instant yeast. Can't reccomend these enough.

[@daniellenelson8222]

what do you mean double rise time?? i also used active dry yeast & its setting right now

[@estherchavez4332]

Claudia, I love watching your videos. Your recipes are easy to follow and you're always so clean and organized. Thank you, for taking time to share. ❤

[@christinavisueta516]

Hi Claudia. I've never baked anything with dough like this before. I was so nervous the first try at this recipe. I've made 3 batches this month. Such a big hit. Thank you so much. I'm enjoying your videos. Merry Christmas and Happy New Year ❤️

[@RowenaGowans]

YOU ARE THE BEST! You give exact measurements!!! YOU ARE MY IDOL!!!! I love you dearly!!!! You help me make my family happy!!! 🥰🥰🥰

[@Raquel22024]

We had these last night. My family loves your channel. My daughter says all Claudia receipe come out perfect. Thank you❤

[@Godsangel8]

Made this last night, was delicious 😋 I will say I was worried when ingredients came together because it looked like soupy, but I'm an experienced baker, so I just kept an eye on it, at the end of 10 minutes, it came together beautifully!!! DON'T ADD EXTRA FLOUR, YOU'LL BE TEMPTED TO

[@mariley6683]

I saw that it went soupy too and added more flour and wished I had read this comment before I did it 😩😩😩

[@PrincesaDeDios74713]

I made these today and they were good, I added more flour because I'm in a humid place. Thanks Claudia

[@carinnag5579]

I made these a few days ago and my oh my they were delicious! I loved the icing it wasn’t too sweet.

[@MissNayla2]

Made them!!!! The recipe is excellent 👌 Thanks Claudia!

[@adrianajimenez467]

Thank you so much for sharing this recipe. I made it today and I was like omg this is so good my daughter's even loved it. I'm so happy is wasn't on the overwhelming sweet side this was just perfect for me!!

[@curtisep5885]

Always been intimidated by cinnamon rolls and crescent rolls recipes don't know why they're not that difficult I guess it's a mental thing thanks for sharing

[@CookingConClaudia]

Ohhh nooo let’s change that!!!!! 😅 you will be surprise how easy it is ☺️

[@lovevivaldi]

I agree with Claudia. They are so easy to make. I make them all the time. Follow the steps, you're going to love them.

[@TheROMaNProject]

OK, I made your cinnamon rolls and ended up needing about 1 additional cup of all-purpose flour before a dough could form. I started with 550g of sifted APF, the other ingredients plus 1 cup milk warmed to 110oF slowly added as my dough hook turned on low speed. At this point it was too wet and I began adding more flour in 1/4 cup increments. The dough (when removed from the mixer) was soft, not sticky, and handled beautifully. After rising, punched down, and placed on my large wood bread/baking board, it rolled out smoothly, rolled up like a dream, cut cleanly, and the finished rolls are the MOST tender imaginable. Perfect in every way. So… I question how your ingredients list (which I doubled checked on your web postings) could be off so much from my experience today? These are perfect rolls, and I am very happy that I watched your video! Thank you.

[@marthaarciniega8244]

Thank you for this I know is going to help me so much. I think the ingredients amount changed depending where we live. Mountains, ocean etc at least I read that somewhere 😂

[@C-Farm671]

Made your cinnamon rolls, and it is super soft & delicious!!! Making your cinnamon rolls now 😋

[@PalantirGavin]

I made this and it was incredible. Gracias Reina

[@chipblood]

NOOOO!!! Cinnamon rolls are a huge weakness for me. I gained like ten pounds since I found your channel! Thank you!

[@CookingConClaudia]

You got this!❤😅

[@desi1416]

Omg I understand your struggle!!

[@glistening7178]

lmfaooo hit the gym

[@venusmedler7669]

@@CookingConClaudia I’ve noticed that the brown sugar in this recipe doesn’t dissolve. So I can still feel sugar granules when bitting into the cinnamon roll. Do you have a tip for this? Thank you!

[@Joey-xy4jb]

Your always full of life.... like one of my primas. Keep doing what your doing!!!!

[@hollijones8281]

These are amazing, I make them all the time. My family love them.

[@Berenicear]

Claudia you are a cooking/baking genius !!

[@precious1porvida]

I just made this today, and let me tell you, this dough is beautiful and so soft. My family ate them up with no left overs 😋😋😋

[@ivetteramirez2055]

Did you use the same mixer as her? I don’t have one :(

[@precious1porvida]

@Ivette Ramirez Yes, I did use my Kitchen Aid. But you can still make them without the mixer.

[@ivetteramirez2055]

@@precious1porvida thank you for replying. What would I use? My hands ?

[@precious1porvida]

@@ivetteramirez2055 yes you can hand mix and knead it with your hands

[@TheDetroitman20]

Those look so good as always. Thanks for sharing mami!!! 💛💙👍🏾🙂💯

[@conishkee]

10/23/23: I made this last night, and they came out wonderful, soft and delicious and easy to make. Now I'll experiment with other flavors, like lemon icing for the topping and some raisins and nuts for the inside filling. Thanks for another good recipe.

[@gmartinez2659]

Acabo de hacer esta receta y en verdad quedan super esponjaditas y super ricas . Lo mejor que fue muy fácil de hacer con cosas muy fáciles de conseguir y el resultado en realidad es PERFECTO. Gracias por compartinos esta receta.

[@yeseniamarie7922]

Omg cinnamon rolls are my favorite claudia!!!! Can't wait to make this 😋 love you soo much!! Your the best! Your my daughters favorite with the sweet recipes lol. She love sweets ❤

[@maxinecovarrubias3800]

This are absolutely delicious. Thank you Claudia for your amazing recipes.

[@robinnguyen2028]

I made these last night. They are so delicious! And so easy to make. Thank you.

[@cherylagnew5980]

Hola Claudia 👋. Thank you so much for sharing this recipe. Have a good weekend and God Bless ! Happy Holidays ! 🎄🎁☃️👍😋👍🥰

[@smithatkinson8923]

Hello Cheryl

[@jackiemorales97]

Just tried this recipe and let me tell you, it was soft and delicious!!! 😋

[@KaoV1983]

I have just decided this is 1st on my honey do list. Thanks Claudia

[@brianmccord7995]

Wow those look amazing. I do believe I'm gonna give this one a shot tomorrow. 👍😁

[@yadirap.9858]

Ty so much for this recipe just made it and wow so delish. Ty for sharing que rico. Feliz Navidad Dios te bendiga mucho.

[@francisreyna2952]

Beautifully made 😋...thank you for sharing...🥰🙋‍♀️

[@angelvpineda8148]

You make the simplest recipes look super delicious and phenomenal Mijita you are the very best bendiciones.

[@motherofa8th85]

Just made these, they’re almost ready to go in the oven, but mine aren’t as pretty as yours 😢…I’ll keep trying until they are! 😊 thanks for sharing ❤

[@angelaandrade253]

Hola señora claudia thank you for the most wonderful amazing Recipes and thank you for your beautiful video enjoy your food and merry Christmas 🎁🎄 ♥️🎁🎄🎁🎁🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎁🎁🎄🎄🎄🎄🎁🎁🎄🎁🎁🎁🎄🎁🎁🎄🎁🎄🎄🎄🎄🎄🎄🎄🎄🎁🎁🎁🎁🎁🌸♥️♥️♥️🟥🌸🌸❤️💓🟢💖❣️💌🟧🔵❣️🟧🛑🛑🛑♦️💐🌹🥰🥰🥰🥰🟨🟨💖💞🎄🎁🎁😍🎁

[@smithatkinson8923]

Hello Angela

[@nojindoj2334]

Hey Claudia. I never post here, but I watch alot, an love your show. I got sick yesterday an wanted comfort food since I'm not going anywhere this weekend, but im out of empanadas and everything sweet or snacky. Emagine my luck that you show me how to make these bad boys today. My one ray of sunshine. If I can get off the couch, I'm totally making these. I recently bought the same kitchen aid mixer you have, an im dying to use it anyways.

[@stephennielsen2134]

Thanks for the recipe. Turned out Soft and delicious. Wishing you and your family good health. Cheers 🍻😋🇨🇦

[@tiarysha84]

Thank you for sharing this recipe! I can't wait to try it.

[@jsq8727]

I went to the grocery store to get my eggs for this recipe and I will be preparing these for my family today. I'm excited. I will be back with my personal review!

[@robertguerrero8009]

Wow muy bien they look delishhh gracias for sharing...

[@plumeblue6316]

With honey for finish oulala perfect combinaison 💫

[@EmmzSimmer]

i’m still waiting for my dough to double the size 😂 made the dough at 4 pm and it’s 10:30 pm rn.. i don’t think i used the right yeast probably 😅 but im so excited !!!

[@cathymarquez2466]

I really need to try this. 🤗Those look so soft and yummy.

[@TitikEnsia]

Cinnamonrolls very yummy thank for recipe

[@michelleortiz7622]

just made these!! Amazing!! Delicious!! 👏❤

[@castorcobain]

Love your creations. So yummy 👑🖤👑🖤👑🖤👑🖤

[@peteflores7031]

Claudia I love your video's, I have been a subscriber for some time now. I have tried many of your recipes, all so good. Today I am going to make bollio bread, with my new KitchenAid Pro 600 stand mixer that you inspired me to buy. I love this stand mixer, I got mine in fire engine red. I have been using it for a lot of recipes. I didn't know you were a comedian, laughed my butt off when you were slapping the bread. It is good to have fun while cooking. Keep them coming.

[@auntiebubbles8897]

These were great! Thank you! To double the recipe, should I also double the yeast? There are conflicting responses on google when it comes to yeast 🤷🏽‍♀️

[@adrianaflores714]

You can double it or make the recipe twice.

[@momma3204]

Your recipe looks delish! You say to put the dough somewhere warm so it will rise, where do you suggest to put it ? Thank you I will make these after I receive your reply! Thank you so much!

[@graciemizell8626]

🥰OMG I ran out of sweetbread so i thought to my self what can i make for tomarrow with my coffee and you poped up you read my mind Mija .So i guess itll be cinnamon rolls Thanky you sweetheart Hugs be safe.

[@nicholasrooksby3327]

This looks delicious ❤

[@bonnieavelar2179]

Omg they look very delicious 😋. My month was getting watery. Lol Yummy I would of put more glaze, cuz I love them with a lot of glaze. 😋

[@sarahcarrizales9759]

I never thought to use one of those brushes to butter my pans!!! Good idea. I have never made homemade cinnamon rolls but once I try I will come back to this video for sure. These look so good and easy. I can't tell if you just make it look easy, or it's easy!! Lol but this looks like something I could make for sure.

[@earlofwickshire5416]

What i want to know is will they curve around the other way on their way out?

[@sarahcarrizales9759]

@@earlofwickshire5416 on their way out of the pan? Or on the way out of.......somewhere else? 😳

[@earlofwickshire5416]

@Sarah Carrizales Sorry, i should have been more specific.On their way out of my butthole to be exact! See, i hypothesize that if my butthole provides sufficient counter torque (N) exactly opposite the rate of curvature of the roll when eaten (Q/L), i would effectively shit out a long straight ribbon to tie up the xmas gifts!!

[@sarahcarrizales9759]

@@earlofwickshire5416lol!! Well thanks for clarifying. Let me try to give you the best possible answer I can come up with. Well first of all, it would depend on what else you ate that day. If you drank enough liquids. You need to make sure you aren't dehydrated or you will end up with rabbit pellets. Actually, I am not too educated on the subject so hopefully somebody else can chime in. I would say your best bet is to make sure you hold it for at least a day so it comes out in one long piece, now if it will curve is what I can't tell you. So, like I said, hopefully someone a little more educated chimes in here. Maybe check out a poop chart to get an idea of what causes what type. I hope I helped out a little. 😆😁

[@sarachanel1290]

These look so yummy!! Can’t wait to try them 😊 you look pretty as always❤

[@angelaspragg4892]

Great tutorial 👍

[@lilsarita]

This mujer!!! Omgoodness. I can't stick to no diet if you keep uploading all these delicious recipes. I think I'll just have to keep postponing the motivation to lose weight. Anyways have a wonderful weekend my friend!!

[@CookingConClaudia]

It’s ok amiga, everything with moderation, una vez al año no hace daño 🤭😅 have an amazing weekend my beautiful friend ❤

[@grammybear2lc246]

Hi Claudia I love this recipe😍. Can I freeze them unbaked?❤️

[@claudiachaidez5364]

You can freeze them before the second rise. When you’re ready to bake just pull them out, a day before to defrost in the fridge. Then let them rise somewhere warm…and bake as directed

[@grammybear2lc246]

@@claudiachaidez5364 thank you!😘

[@95KIPPIE]

See I always knead my dough. I tried it in my KitchenAid stand mixer and I think it made my day a little bit tough. I may have mixed it too long possibly, but I always knead. Instead of regular milk I use evaporated milk for richness, I always make a huge batch of these and they don’t last long

[@Mayhem_33]

the best recipe hands down……… doing it again today

[@brendaavila7190]

I love all your tutorials!

[@cynthiahoffman22]

Just put mine in the oven amiga! Ahhh we cannot wait to eat them 🤤

[@chayh.6249]

Gorgeous rolls! Sending Blessings!

[@tammybrubaker4673]

Thank you 💕😊 for your video

[@Leo-z1v]

Love your recipes ✌️✌️

[@robetpeery9084]

I love cinnamon rolls now I can make them. I was looking for how to make cinnamon rolls thanks for the share love you claudia

[@caroliinec]

Hi Claudia! Love your recipes! there's something so warm and inviting about your videos :) do you have a recipe for rosca?

[@avefam3223]

Mama francis it looks so good 😋🔥 I canot Waite to make them love this video thank you so much claudia🙏😍

[@rachelaguirre2663]

Yummy for my tummy Delicious Mija

[@Clean-N-ShineInDfw]

I enjoy how the recipes aren't long videos. 🤎 Thanks for sharing another great recipe

[@CookingConClaudia]

Your time is important to me!!!❤

[@noblewolf5976]

Add to your filling 1/8 tsp of nutmeg it'll give it more of a holiday scent to it and instead of regular milk for the icing use half and half and i would also put heavy whipping cream to your rolls after 10 mins in the oven. Don't forget the pecans *You did add nutmeg how did i miss that step 😆

[@jordansmaldone8841]

Mmmm those look so great ! I’m gonna pair it with homemade chili . Where is your warm place in your kitchen ? I have a small kitchen with a window maybe your microwave?

[@adrianaflores714]

Girl! I’ve made bread bowls and added the chili inside. The recipe is similar. I’ve placed my dough to rest in my oven (off) with the light on. Also I’ve turned on my oven and placed the dough in a heat safe bowl right on top. You know how it gets to preheat. It will warm up your house too since right now it’s pretty cold.

[@davidcantu824]

YUMMY ROLLS CLAUDIA

[@Sword-Shield]

WOW.. LOOK 👀 at those Cinnamon buns...😲 OMG...better than The Cinnabon Store😍🥁💯🎯🤣👍🌹💃 DELICIOUSNESS😋

[@dorachavez7325]

Delicious 🙌 Have a great weekend, Claudia 🥰

[@patibarrera2874]

I can’t wait to make these!!!

[@MyAlbertC]

Thank you for posting your recipe sounds awesome and looks great, but I just made some soft and fully cinnamon rolls. From the guy I can cook and paint guy. You recipe were pretty close and they came out great 👍I just made big beautiful rolls. Thank you for letting me comment on your video. 😊 😎

[@marthaarciniega8244]

I am making this today wish me good luck lol 😆

[@Christfearingfamily]

Looks so good!!!!

[@rosew861]

Wow looks amazing 🤩

[@utmastuh]

We have different definitions of super easy :D

[@GodsObedientChild-Deuteron6262]

Claudia, in my opinion, these cinnamon rolls are picture perfect and I know that they're going to taste phenomenal! God's continued blessings to you and your entire family✨💖

[@leonelatutasig8464]

Looks delicious ! 😮

[@leticiaorozco2715]

Looks very good and with some hot chocolate!!!:)

[@josealeman332]

Ahh this looks soo good.

[@Patty-LoveMe]

Omg that looks so good yummm

[@Miglil89]

Oh my goodness. Looks super good. Hey girl can u teach me how to make the masa for tamales from scratch? I cant find the one you use of instant for tamales. Please girl. I want to surprise my mom for christmas. Luv ya! 😍

[@geetahimalya]

Watching from Dubai Thanks dear ❤

[@AussieAngeS]

My gosh I really wished I had these in front of me now 😫 they look amazing Claudia, it’s been a while since I had a cinnamon roll. So you know how to make the Cinnabon rolls?

[@alexisbalderaz7078]

Soo I know you have two videos and they are the exact same recipe minus the cream cheese but personally I like the first one 😂 ❤❤

[@keithlucero2988]

Amazing miss Claudia they look so yummy 😋😉🌹

[@stephanierod6258]

Can I use a regular hand held mixer to combine then use my hands? I don’t have the modern one just yet lol … I hope it will work the same ??

[@neeliyasun]

Hi @cookingconclaudia can you please tell me what type of food do you make most. Where are you from? Because I love to try recipes from different countries. That's why I asked where are you from. 🙂

[@stephie_perez]

Hi Claudia, How much time do you recommend to knead the dough if we don’t have a stand up mixer? I really want to try this, but I’m not sure on the kneading part.

[@arelyjimenez6163]

Usually from 5-10 minutes, depending the consistency you needs your dough.

[@haikubarbie]

Amazing!

[@WonbyGrace2]

Excellent video

[@Andre-tc1wj]

Happy Friday ❤❤❤❤❤❤❤❤❤❤❤💯🌈