Everyone needs this recipe! Kung Pao Fish 宫保鱼片 Chinese Szechuan Spicy Fish • Gong Bao Chicken

Technically, gong bao is a style, so if anyone tells you that you can't cook gong bao fish, ask them to think again. Named after its counterpart, Gong Bao Fish shares a connection with the renowned Gong Bao Chicken (also known as Kung Pao Chicken) in Chinese cuisine. Kung Pao sauce is a classic and flavourful Chinese sauce known for its combination of sweet, salty, sour, and spicy elements. It is most famously associated with Kung Pao Chicken, a popular Chinese dish. The sauce typically includes ingredients such as soy sauce, vinegar, sugar, and chilli peppers, providing a balance of savoury, tangy, and spicy flavours. This dish traditionally features diced chicken, peanuts, vegetables, and chilli peppers and is celebrated for its bold and spicy flavour profile. To prepare Gong Bao Fish, ensure the fish is evenly coated, then cook it alongside peanuts, vegetables, and a flavourful sauce. The sauce, offering a delightful combination of sweetness, saltiness, sourness, and spiciness, pairs perfectly with steamed rice.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Gong Bao / Kung Pao Fish 宫保鱼片 Chinese Szechuan Spicy Fish
Served 4
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Ingredient List
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Marinated fish
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240g sliced fish (you can use mackerel, snapper, grouper)
0.5 tsp young ginger juice
A pinch of salt
A few dashes of white pepper
2 tbsps water
1.5 tbsps cornflour
Sauce
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150ml water
3 tbsps black vinegar
3 tbsps light soy sauce
1 tbsp premium dark soy sauce
1.5 tsps sugar
1 tbsp cornflour
0.5 tbsp sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce amzn.to/3NlFcCf
Premium dark soy sauce amzn.to/3lnS2EJ
Cornflour amzn.to/37NDVS3
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite surface non-stick wok amzn.to/45yqTjq
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@craftandcookSG]

Another delicious looking recipe to try! I just tried your fish and chips recipe last night and it turned out quite well too. Always coming back for more recipes to try 😊

[@spicenpans]

Great to hear that you enjoyed our fish and chips recipe 😍😍😍 thank you so much for using our recipes. Happy cooking!

[@Syedsai]

Me too! :D

[@gregoryleonwatson8631]

Thanks for the sauce with vinegar and sugar 🤗 A very good lesson for me 😘

[@DRUGSTOREMAKEUPDIVA]

That looks absolutely delicious! I'm going to try it for sure❤

[@spicenpans]

Happy cooking!! 😋😋😋

[@garyl5128]

I rarely cook fish, but now I can't wait to try this!

[@spicenpans]

Hope you enjoy, Gary. Happy cooking!!

[@user-rs2ty1sg4m]

looks so delicious tq chef

[@cahaya2492]

Look so tasty..thx uncle Roland for your recipe 🙏🙏❤️❤️

[@asexualatheist3504]

Thanks. I will try this.

[@melaniefisher8823]

Roland, you always make it look so easy! I'm excited about this dish, it a totally different protein for me, with the skin on...

[@spicenpans]

Hope you enjoy, Melanie 😋😋

[@margaretkohsamy3404]

Love it 👍

[@michaelsalmon6436]

Hi! As always, your you tube recipe is wonderful to watch! But your list of ingredients has left out all the vegetables! C'mon, I am expecting top notch review of the transcript before it gets published! LOL! Happy Cooking!

[@flordominayos7066]

Looks so delicious 😋

[@spicenpans]

Thank you 😋 happy cooking, Flor!

[@desgoulding7154]

Hi Roland, This dish is so very very nice looks great will hope to make this one day. Many thanks for sharing. Hope you have a great weekend mate.

[@spicenpans]

Thank you, mate. Have a great weekend!

[@jaikumarvenkatchari3838]

Love the recipe, just made it,but added roasted and crushed Sichuan pepper as well. Oh and roasted peanuts too.

[@ann8549]

Thank you. I cook this for my grandparents. It's hard to find dishes that suits their taste even when we think it's delicious because they're getting picky with food (both over 80). They really like this one. I'll try to cook dishes from your other videos :)

[@jenniferdique4579]

Make me hungry🤤😋

[@myhomecookingrecipes7839]

Wow super delicious recipe

[@spicenpans]

Thank you so much😋😝😝

[@annemackey1512]

Oooooh! Something that a pescatarian can enjoy! Yipeee! ❤️ from 🇬🇧

[@debyguiniling1631]

wow another recipe to try

[@spicenpans]

Happy cooking, Deby!

[@tanias-b1506]

Très belle recette! Merci, Roland! 🇨🇦

[@spicenpans]

merci beaucoup, Tanias!

[@tanias-b1506]

🤓🤓🤓

[@Natalie-health-wellness]

This looks divine 😋😋 I’m guessing you can use other proteins too? 💚

[@spicenpans]

Yes you can! We have done it with others. You can watch them here: Kung Pao chicken version 1: kzbin.info/www/bejne/h6LHlHZ-htGCm5Isi=jNc9rzlRa9k7R-yx Kung Pao chicken version 2: kzbin.info/www/bejne/n2OYkmuXa7p6bposi=R8X7SSvAYQa2Qgn3 Kung Pao tofu: kzbin.info/www/bejne/aajQhKmkpL9ob6ssi=1QvyalS94q2hJgfq Kung Pao shrimp & vegetables: kzbin.info/www/bejne/joW0m3edi6qbnsksi=cyIheL5C7AtRmZHw

[@Natalie-health-wellness]

@@spicenpans thank you for those videos, 💜💜

[@pigybak]

um um good!!!

[@spicenpans]

Thank you so much, Pigybak! 😋😋😋

[@wilfredoruiz140]

I love fish the Chinese way.

[@spicenpans]

High five, Wilfred!

[@outlookteam9934]

Love this recipe ❤ The top heading of the recipe n the sub heading is not the same.

[@spicenpans]

Opps. Is that right? Let me check. Thanks so much

[@Surya-jv1js]

Wow yummy & Delicious my favorite I’m going try cook fish Szechuan yummy & yummy thank you invite watching from California 🙏🏼🌹

[@spicenpans]

Thank you so much, Surya! 😋😋

[@csng4746]

Thanks for that! Looks excellent as usual. How about a few cashew nuts to make it even more yummy?

[@RatnasKitchenFoodCooking]

Very nice ❤❤

[@spicenpans]

Thanks so much, Ratnas!

[@CarmenRamirez-hc2fh]

You’re the best !! Always know what we need for the weekend!! Amazing dish.👌🏻😋 Thank you !! 🙏♥️

[@spicenpans]

My pleasure 😊 hope you enjoy, Carmen 😋😋

[@ganeganeranna]

Nice

[@spicenpans]

Thank you very much! 🙏🙏🙏

[@jyenswallow]

Would seabass work for this recipe? I happen to have the fillet in my freezer 😊

[@spicenpans]

Yes it will. Happy cooking, Jyen!

[@joseph-qj9el]

Whats the wok? Would love a flat bottom one for my kitchen

[@hennykasim4965]

Tq❤🙏

[@spicenpans]

Thank you very much too, Henny!

[@wwp00h]

Hi, just curious, usually people add dark soy sauce for color during marination, while u add it near the end, is there any difference in terms of flavor & result between those 2 methods?

[@kloverzhao1407]

What can I replace black vinegar with?

[@lisaliu4760]

If i use Chicken, do i deep fry it too?

[@dennisscully318]

You left out the ingredient list?

[@spicenpans]

Hi Dennis. It’s in the description of this video. Happy cooking

[@stever456]

Fuyioo Uncle Roland 👍🇸🇬🇬🇧

[@spicenpans]

😝😝😝😝

[@ajyee86]

Can white vinegar replace black vinegar?

[@spicenpans]

Hi ajyee, yes absolutely. Happy cooking!

[@cheryltan8807]

Can’t find ingredient list

[@kittymeow90]

It’s in the description

[@catng38]

Hello may I know what types of black vinager u using, thanks

[@spicenpans]

I hope this is visible to you shp.ee/7fz75wc happy cooking

[@catng38]

Fro ntuc super market can get it ?

[@spicenpans]

Yes you can. You don’t need to get this brand. Chinese black vinegar is fine.

[@catng38]

@@spicenpans noted thanks 👍

[@dodgygoose3054]

Come on open a resturent in country Australia, Orange NSW lots of people close to Sydney and 30 minutes from my house. You know you want too, please! =)

[@spicenpans]

🥰🥰🥰 yes we want to!!

[@RO-pd2nn]

I love the noisy way you eat. 😩

[@spicenpans]

😉😉

[@marziahmohdisa8834]

Is the black vinager halal? Or can I skip using it?

[@spicenpans]

Hi Marziah. You can look for halal certified black vinegar. Kung Pao sauce is slightly sweet, sour and peppery. If you can’t get black vinegar, you can use apple cider vinegar too. Happy cooking!