evo 2 and philos shot

start to finish flat white evo 2 and philos. 21.5g medium roast colombian.

[@10jsfvideo44]

Thanks for video of the Philos. I also plan to position my horizontally. What burrs are you using and are you just doing espresso or pourover too. Thanks.

[@adrianmichaelsmith]

Hi, im using i200 burrs and only do espresso based milk drinks and americano. Experimenting with straight espresso also .

[@10jsfvideo44]

@@adrianmichaelsmith Thanks.

[@10jsfvideo44]

One other question. Are the 200 burrs producing a shot that holds up well with your milk based drinks?

[@10jsfvideo44]

I just saw your shot so it definitely holds up well. That is a beautiful lever machine. I am using an Argos Direct Lever for my espressos and cappucinos.

[@adrianmichaelsmith]

​@@10jsfvideo44 Yes, theres subtle differences to weber key but id struggle to describe. I use both depending on how I'm feeling!! I would like to also try the i189 burrs but proving difficult to source at the moment . Haven't had time to compare to the duo yet as day to day that's for my wife's decaf!!

[@pietjepuk5427]

1:50 preptime😮

[@adrianmichaelsmith]

Well, ive never been accused of being fast 😂. And I'm definitely not a barista. But i do like a good flat white ☕

[@pietjepuk5427]

@@adrianmichaelsmith Me too.