Exactly How To Make Poached Eggs

[@aayansyed1878]

Cook it until it us cooked Understandable 😂😂😂😂

[@newtwo9708]

Classic Kwook 😎

[@604Anonymous]

When I first started in fine dining that is legit what my chef always said.

[@radioactive.rabbit]

...have a great day

[@the_creme]

😂 How I was coming to the comments to say this

[@13lilsykos]

I mean, them do be the facts tho. A truer statement has never been spoken.

[@misstaylor5104]

Im glad he finally sat down to do all those minutes of research 😂 changed his life

[@idontcommentify]

That shit made me laugh

[@jessesingh3248]

Changed my life 😅

[@w415800]

I knew the vinegar and vortex trick, separating the yolk was new to me.

[@BigRedBall5]

He could juust throw at simmering water and stir its rly easy in my opinion

[@Mr.mr25]

FR

[@ben_the_gamer]

"Cook it until its cooked" perfect sense

[@minhazulislam4682]

I came here to see if someone noticed it

[@Taha_A]

"Cook it until it is cooked" 🔥🔥🔥🗣️🗣️🗣️

[@gautamgopal6706]

"After minutes of research"🗿

[@TheTruth-dh4jh]

That's hilarious 😂

[@TheKhfan001]

That's all it takes. Cooking isn't hard.

[@Amr-lk7oy]

Too ture

[@armoredcoreenjoyer]

🗿

[@L3W26]

@@TheKhfan001it's a joke

[@Stroin45]

"Take my poached egg faith in my hands" Instantly falls out of the hand

[@ihaveakirbyobessesion2617]

Yup, that's exactly what happened

[@itsFnD]

​@@ihaveakirbyobessesion2617Yup, that's exactly what they said

[@mithulkithik8140]

Wow you watched the same short what luck is this

[@heaven4748]

Yea literally 😂

[@S.nicey.luvsoreos]

"Summon your inner poseidon" uh, ok, PERCY-

[@AiLikeChickenNuggets]

PERCY GET HERE WITH DA DAM SNACKS 💅💅💅

[@ShirouHiroyuki]

The egg ain't blue though, Percy disapproved

[@sagarikakumarasinghe8874]

Say words, percy,poseidon,Greek or blue food And summon the fandom

[@millehakansson4837]

DIS SCHIST IS NOT DAM BLUE MAKE IT BLUE!!!!

[@Raras_fangirl]

MAKE DA EGG BLUE DAM IT!

[@Tiny_dragon_god]

I needed this, my eggs were always runny or had "shnot"

[@spaceuncharted3278]

"So after *minutes* of research..." Bro really went all out for this one.

[@debuGN]

is no one gonna talk about the fact that he still keeps that picture of _Jeremy Allen White_

[@ashminkaur9786]

Omg same!!! It me reminded me of his song above Jeremy Allen White

[@mlgrene]

Wait... you don't?

[@debuGN]

@@mlgrene what

[@sinjin-kaib2443]

Never ever will I ever look like-

[@ashminkaur9786]

@@sinjin-kaib2443 - Jeremy Allen White~

[@roxxergaming3240]

Honestly, this guy is way too underrated. He deserves a ton of appreciation for all the minutes he puts into making such amazing content for us. You can just tell there is minutes and minutes of research gone behind every single one of his videos. ❤

[@TextingBiz]

*“Be honest who else Is just scrolling through shorts rn”😂*

[@KennyOsero]

Me

[@ThatGuy-qy1de]

"After minutes of research" is brilliant

[@zonnyja]

"Summon your inner Poseidon" challenge accepted

[@aidencanfield4649]

It would help if Percy Jackson was your brother or best friend

[@safiyashaikh5693]

I was thinking the same thing

[@RARA94790]

​@@safiyashaikh5693me tooo

[@trgamer6305]

“Minutes of research” bro was unlazy enough to type hours 😂 love the honesty lol😂❤❤😂😂

[@zainal9775]

"Now simply cook it up until it cook" Ah yes, the floor is made out of floor

[@NamelessBackgroundCharacter]

Instructions unclear. I summoned Neptune instead of Poseidon and now he doesn't want to go back home. What should I do?

[@amandaoh2025]

Make him pay rent. New roomate

[@aidencanfield4649]

Try and get info for a drachma

[@toastedbagelwithcreamcheesepls]

Free roommate to watch Liverpool bottle it

[@meisstupid]

Tell him his wife wants to divorce him

[@SomeRandomGuy936]

​@@toastedbagelwithcreamcheeseplscrazy lol

[@Kate-fg4rx]

We where taught that as kids in the 70s . I used to watch my family members cook from scratch and learnt a lot . I still do .

[@natbb9]

People don't say _learnt_ enough.

[@matasbakas4031]

Your hair looks like if you were a tornado catcher but the tornado caught you

[@janpacyk5641]

...What?

[@AIRboyHP-nf7xf]

The thumbnail for this is actually pog

[@02ellimacaira]

As a breakfast cook it took me some trial error as well to get poached eggs down pat.. Here's some aspects that helped me get more consistently round, runny poached eggs: -Use a deeper saucepan/pot = this allows the whites to set before the egg eventually settles to the bottom of the pot. - Add more vinegar than 'a splash' = I end up using about 1.5 cups worth of vinegar for a 3L pot of water. So about 1/2 cup vinegar per 1L water. Vinegar helps coagulate the egg whites around the yolk, instead of scattering in the hot water. - Bring the water and vinegar mixture to a rolling boil on high heat, then lower the heat until the "rolling" stops before dropping an egg in. = this ensures that the egg doesn't aggressively get discombobulated around the water. - Once the water and vinegar mixture is hot enough: Using your slotted spoon, swirl the water into a gentle whirlpool. A couple swirls around the pot is usually enough. Too agressive and you get exploded egg. -Use fresh, room temperature eggs if you can. I found that chilled and slightly older eggs tend to have a looser whites portion, resulting in the yolk peeking through and maybe overcooking - This is fine at home, but we want hotel breakfast quality eggs for paying guests. -crack the egg into a small bowl/ramekin or in my case a small gravy bowl that has a handle and spout. This helps you more gently 'bloop' the egg into the water swirl and minimises the risk of broken yolk due to getting caught on the spiky cracked shell. You want that egg to gracefully dive into the water, not bellyflop. - Wait for the egg whites to become opaque before dipping your spoon in or checking. If the egg white is still transparent leave it alone istg. - allow the egg 2-3 minutes to cook in the hot water / vinger mix. You should still be seeing large bubbles occassionally rising up from the bottom of the pot, indicating a gentle boil. -Have a paper towel or tea towel laid out on your counter; once the egg is poached and set to your preferred liking (you can test by scooping up the opaque round egg withyour slotted spoon and seeing if the top of the egg bounces as you lightly tap with your finger), carefully let some water drain off your slotted spoon and egg and gently lay the poached egg on the paper towel/clean tea towel to dry it off. Once the excess water and vinegar is drained onto the towel, you can cut off the 'tail' or loose egg white part with your spoon, leaving a perfect round poached egg. Then, you may gently re-scoop the poached egg with your spoon and place onto your plate. Done. 😂

[@Set_your_heart_ablaze.]

Thank you very much for this detailed recipe ❤

[@veralysona]

My preferred method, no vinegar: 1. Bring a *large* pot of water to a rolling boil 2. Crack eggs onto a plate 3. Remove pot from heat. Turn off stove. 4. Slide eggs into the water 5. Wait until egg whites are firm With enough water, it will retain enough heat that you don't need to have it boiling with the eggs inside. This removes the risk of whites flying everywhere, no vinegar or vortex needed since the water... isn't moving. It is also not very time sensitive and seriously reduces the risk of overcooking the eggs/hardening the yolks. You could go even more temperature controlled here. Note that egg whites and yolks coagulate at different temperatures. A big temperature controlled tank of water is how they do poached eggs in hotel kitchens. They can stay in there for hours and remain "perfect" with a runny yolk.

[@timmi59]

I just had poached eggs on toasted using his method and it turned out perfectly. But I’m gonna try your technique next time. 🥚

[@opalined]

My family has always done cheater poached eggs by putting maybe an inch of water in the pan, bringing it to a boil, backing it down to low, and then dropping in several previously cracked eggs and adding a lid. They are so damned good ☺️ Might make some for lunch!

[@TheXfams]

What stops the eggs from sticking together and forming one mass?

[@opalined]

@@TheXfams a silicone spatula can usually separate them. You have to be careful to keep the eggs separate before putting them in. I like cracking them on a plate. And sometimes they do meld and taste just as good 😊

[@TheXfams]

@@opalined Thank you!

[@sanjinhodzic6208]

For my mom this is actual lightwork

[@mateuszgrzebyk4377]

i saw your vid, and although i knew all those tricks i started craving a 'poached egg sando' so i made one and it was the best sandwich I've ever had so thank you for motivating me into such beautiful experience

[@schumacher2614]

The best tip I can give you as a professional chef. Is you should use a deep pan. Put the eggs in when it's at a rolling boil. And make sure you crack the eggs onto the upcoming air bubbles. It works better than the vortex 😊

[@_.B1itzkerigg._]

I love the "loosey whitey" when I boil eggs and that happens

[@gantsoojserjmyadag6986]

"With zero snaatch" is the most german thing ive ever heard

[@Amr-lk7oy]

We are Starting cooking with this one 🔥🔥🔥🔥🔥

[@Amr-lk7oy]

No Replies

[@Amr-lk7oy]

Thx for the likes

[@Captain0bby]

bro is the next itachi, the egg perfectionist 😂

[@PeefNoot0000]

Instructions Unclear. I am now king of the ocean... and horses

[@RedYoshiGD]

It's a good day when kwook posts

[@hierismail]

Hahahaha the thumbnail is PERFECT! I love it!

[@payalagarwal6421]

This is the person who will finish generations of chickens

[@a-person45]

Another method is to crack the egg in vinegar and wait a few minutes for a film to develop around the egg. So when you boil the egg, the film will prevent it from making a mess.

[@trev1463]

The next level in your poached egg game is to learn the method for making poached eggs ahead of time so you can quickly serve a crowd all at once

[@Andreas_Gaming13]

My grandma:pff this easy to do

[@booperdooper9762]

I needed this video when first learning poached eggs. Oh well ❤

[@pixelmango2920]

This recipe was the same one on America's Test kitchen where they made Turkish poached eggs also known as Çılbır. Definitely love it! 😋

[@zsuzsid]

You can also put the eggs into vinegar water before cooking, so that when you place it into the boiling water its edges have already coagulated a little bit. (this also helps you poach multiple eggs at the same time)

[@itsemirashraffdudes]

I was drunk when i watched this and i was expecting chunchington to show up

[@jellybean-irean_melody3234]

“So summon your inner PO-SADEN”😂😂

[@danielsantiagourtado3430]

Amazing work 🎉🎉🎉🎉❤❤❤

[@Dibtheguy]

WE FINDING ATLANTIS WITH THIS ONE🗣️💯🔥

[@anthonyfaiell3263]

"After minutes of research" . Sounds about right. The internets not all bad

[@thomasheoromaso8552]

He went incognito 🕵️‍♂️ to look for the perfect poached egg method

[@ViperKing86]

Allah is one

[@buen0_]

Give your life to Jesus

[@DebzLife]

Clowns fighting clowns

[@ViperKing86]

@@buen0_ I never left him. I believe in what he believed.

[@bluemacaroons]

Ok but thats really random

[@ViperKing86]

@@DebzLife Oh! Look who is clowning around

[@samlikesrats9518]

"channel your inner poseidon" *acciddently creates egg-nado*

[@luc9766]

Carmy just chilling and judging you from the distance

[@Evanpianomaster]

"After MINUTES of research" That line alone made me audibly laugh

[@therickrollmaster69420]

“MINUTES of research” he’s really going above and beyond for us ❤

[@Th3_Traitor]

LOL. I just said everything Kevin said to myself about poaching an egg. 😂

[@WhispersOfWind]

That is so elegant, now I understand how you have so many beautiful friends.

[@bahaaarab1579]

Can you make foods about Egypt I liked and subbed

[@andrisberzins8438]

Finally he was teaching us how to cook

[@pradeepmalar327]

The inner Poseidon anyways comes in clutch!!

[@rebellarose6434]

“Somon your inner Posiden.” took me out 😂😂😂

[@SakuraNezuko]

The fact that I remember these steps from a masterchef episode.

[@apila1070]

Aight, I'll try this rn thanks xx

[@Xandros42]

All in one short! You sir, are a scholar.

[@user-pk7lt3pq2x]

Why nobody's gonna talk about that hungover friend gasp😂

[@daniellekorhonen1865]

I do 4 minutes and it's perfect every time.

[@jiajulia.]

The fact that branch from trolls said he had 2 poached eggs on a single avocade toast, and i sit here watching a tuturial and still failing 😭

[@JustARandomYoutubeUser121]

I still didnt forget the "I am very hungary for it."

[@KyRyo]

For someone who wants to do it even more quickly and just as good, here's a quick tip : Get a small glass bowl, like the one he used to put in the egg and then put about the same height of the egg whites in water. Put in on 650 watts in the microwave for 1 minute and 5 seconds or until you see the egg completely covered in egg white, and voilà you have a perfect poached egg

[@AdoptedDisciple]

Even if I don’t make this dish I just learned a great way to separate the egg yolk 😅😂

[@nomanbaig5185]

1. Use a deeper vessel 2. Use that spin-tornado technique but faster and crack the egg directly in it. That’s what I do.

[@FlapjackR]

The vortex is the winner! I’ve tried many a “how to” for poached eggs but the vortex is the only thing that matters.

[@dennisyukhanov1672]

My dad just throws it in and makes it perfectly

[@moustafaelkady4913]

posaydod got me dying

[@songofseikilos8659]

zero shnot! I'm sold

[@NihalG-tv1ic]

Bro was shivering 🥶

[@hzuki155]

"So hard" Me casually cooking poached eggs in pot of noodles :

[@DElkan]

"Cook it until it's cooked" Just like my mom's cookbooks from Romania say, "cook it until it's done" hahaha

[@Motivated754]

I literally just swirl the water, pop the egg straight in, wait 3 mins, and bam. Perfectly poached.

[@waiwaibhoneshan5081]

pErFeCt 👍

[@The_Super_Poodle]

You can always just add a touch of water on top of the egg while you’re cooking it sunny side first, flip the edges inside without popping the yolk, flip, there ya’ go! I know it’s not a real poached egg but we did it at restaurants when we were slammed and no one complained when I worked lol

[@ginogauci123]

you can also dip it with egg in cling film , little oil so it doesnt stick and dip it and dont lose any white

[@linmonash1244]

NO! Cling film on hot food is BANNED in many countries due to chemicals from the warmed plastic leaching into the food! Don't cook Anything in plastic, including so-called microwave proof containers. This includes Food in so called oven-safe plastic bake bags. They all leach chemicals at various heats. Use ceramic or glass only in microwaves.

[@Enclave95]

That was a perfect loop

[@momentik0712]

My goofy ahh running straight to the comments after hearing "cook it until it is cooked" to see if anyone heard it too

[@lalitakathnawal3540]

The loop hits harder than my dad's belt 😂😂

[@iOmMiO]

I never knew someone struggles making poached eggs, like I thought it's very common for everyone to know on how make a poached eggs

[@pinkmonkeybird2644]

I impulsively bought these little silicone egg cups specifically for poached eggs. I don’t normally buy single use kitchen gadgets because I have very little storage space in my tiny kitchen. Anyway, I had no expectations that they’d work, but to my surprise, they do work incredibly well. You add a tiny bit of butter or oil to the cup, crack in your egg, and carefully lower it into a pan of simmering water. Cook for three minutes, remove the cup and carefully tip out any liquid onto paper towel. My poached eggs are perfect every time now.

[@jrlsx1362]

After Minutes if researching, so funny yet so true

[@Lalrinpuia95]

Also use a pan that is like a bowl. It helps when make a tornado.

[@edp.kensworth]

The more complicated you make it the harder it is

[@m.theresa1385]

Woah .. a thing of beauty :))

[@GothicOctopus]

I was raised in an English kitchen, so I only enjoy things that are burnt, brown, or oversalted. But the video is 10/10

[@The_DJMITRI]

Cooking is my passion and this guy helps me improve a lot. Keep it going man!

[@swal6708]

I managed to do perfect poached egg first try.

[@TG0D15]

I actually learned this from masterchef series

[@Josh-kt6jh]

I literally use this ultimate chest full proof method. Poached egg nets. You just pop the egg in the net and drop that in the boiling water. It’s hardly any different to boiling an egg that way and it works perfectly every time

[@Obyseus]

“Mate, those Poached Eggs are Shit! Try my Poached Eggs instead!” -Wise Man

[@davey_lad_3978]

I messed about for ages trying to cook a perfect poached egg. One day, I just soft boiled an egg for 6 minutes and peeled the shell off in cold water. Easy peasy mode.

[@danurwenda8424]

me who accidentally make a poached egg while boiling an instant noodle :

[@RichyRitencio]

Hey dude nice accent And thanks for the heads-up.

[@zacenal2872]

the friend of my big brother (who is basically our family since he was there since i was 4 years old) once made us an egg benedict and he made it perfectly. I didnt know he could make stuff like that. Or maybe i was just amused cuz i was kinda hungover

[@YokoX23]

Bit easier to poach in a boiling pot. The extra depth lets you create a stronger vortex.

[@leviathon1113]

Former chef here -- room temperature + fresh eggs you dont need to do any of this. If you still have difficulties even after that, drop the full eggs in a half vinegar and water solution for 15/20 mins to ecapsolate the eggs, which will produce a perfect poach every time.

[@Love15122]

"So after minutes of research" Too much truth for today😌

[@jynxforrealsies]

as poetic as a poetic person