I Can’t Stop Eating These Protein Cookie Doughs

[@Exercise4CheatMeals]

Get my Cookbook with 120+ Recipes: payhip.com/b/PUO5w (Save 10% with code E4CM) RECIPE BELOW! I hope I don't get injured by a toilet anytime soon. I have some apple pie ice cream to make. If you like the content I drop and wanna give back use any of my codes and get a top notch product(s) in return! 🦍 The BEST Pre-Workout on the Market: bit.ly/3yd90XC Code E4CM for 10% off 💪🏼PEScience Whey/Casein Protein: bit.ly/3icKsrZ Code E4CM for 10% off Chocolate Chip (380g) 80g AP Flour 62g PEScience Gourmet Vanilla OR 71g Gorilla Mode Vanilla Ice Cream 1.5g Salt 21g Unsalted Butter 2 Whole Eggs 1 Egg White (~34g) 4.2g Vanilla Extract 24g Swerve 24g Brown Sugar Swerve 21g Mini Chocolate Chips Snickerdoodle (380g) 90g AP Flour 72g PEScience Snickerdoodle 2g Cinnamon 1.5g Salt 28g Unsalted Butter 2 Whole Eggs 1 Egg White (~34g) 4.2g Vanilla Extract 48g Granulated Swerve 4g Sugar .5g Cinnamon Peanut Butter (380g) 60g Flour 40g Powdered Peanut Butter 65g PEScience Peanut Butter Cookie 30g Peanut Butter 14g Unsalted Butter 2 Whole Eggs 1 Egg White 4.2g Vanilla Extract 28g Granulated Swerve 28g Brown Sugar Swerve 4g Peanut Butter If you want to thicken your batter up to make it like cookie dough in the store packaging, I suggest taking out the egg white. I prefer my doughs more creamy, but please note the doughs will thicken in the fridge.

[@allah9896]

Macros?

[@woodenxyz8688]

@@allah98968:54

[@lorenzomcgregor531]

Make a high protein peanut butter replacement by hydrating PB2 with pasteurized egg whites. I like it with a few drops of monkfruit sweetener, salt, and a dash of cinnamon, but it's not necessary. The texture is extremely close to the real deal. The world needs to know. Try it, and put it in your cookbook. You're welcome.

[@danielkeathley6477]

What would you add to this to make them into cookies?

[@emnul8583]

The peanut butter cookie dough recipe tastes like the filling for a Reese's Peanut Butter Cup it's sooooo good. Also using an immersion blender to mix the wet ingredients is a game changer

[@timothyburrows9622]

If you are going to pasteurize your eggs and heat your flour make sure you give it 30 minutes to cool back down before making the rest of the batter. I learned this during the OG cookie dough video.

[@Exercise4CheatMeals]

LOL Great tip!!!!

[@gustavemilpilgaard2398]

If he mentioned the calories in the video I missed it, but I tried to calculate them myself to see if this was a recipe I was gonna try. Using myfitness pal & the web for the calorie numbers from the protein: 80g of AP flour= 277 Kcal. 21g of butter= 155 Kcal. 2 servings of PEScience Gourmet Vanilla 2 x 116 Kcal = 232 Kcal. 2 eggs 2 x 66 Kcal= 112 Kcal. 1 egg white 17 Kcal. So that comes to a total of 793 Kcal for what appears to be one serving of cookie dough. I understand what for one person might be a high calorie meal, might be a low calorie meal for another. I am trying to lose weight at the moment and just under 800 calories for what is basicly a snack is too high for me, but hey if you are bulking and have a high metabolism, this might be a good additon to your diet.

[@Exercise4CheatMeals]

I used this several times to lose weight and is half the calories of regular cookie dough, but if you are looking for high volume, low calorie dense food this isnt it. Totally understandable

[@1s_that_a_j0j0_reference]

You could just eat less cookies at a time as well, like with this you could have double the cookies.

[@dadeee7776]

@@1s_that_a_j0j0_reference lol this you don’t have to eat all of them quick though good luck with that i guess

[@kalebanderson6564]

he put it at the end. and a whole container of cookie dough is kinda a lot but even if you eat the whole thing of the peanut butter one its almost a 10:1 calorie to protein ratio which is really good.

[@XhumpersX]

If you want a better one just do what i do and mix nonfat greek yogurt and some sweetener with peanut butter powder. Dip in some cut up apples and its absolutely delicious, thick as hell, rich, and much lower calorie.

[@allstar4life3000]

By far the best protein cookie dough on KZbin. Believe me I’ve tried plenty lol. A bit high on the caloric side, but I just made it, and personally I was satisfied after eating about 1/4 of the total recipe. Put the rest in the fridge for when my sweet tooth strikes tomorrow! I can already tell your other recipes are going to be delicious as well, so stoked I found this channel!

[@ParmanCasey]

Decided to make this last night and it didn’t disappoint. Finally got to try it and I’m blown away with how good this is way better than eating a protein bar. Great job thanks for sharing.

[@DeadInside200]

Last I checked, salmonella is actually on the shell of the egg and not actually in the yolk. I'm a batter boy myself and care not for the warnings.

[@Exercise4CheatMeals]

Yes that's how I understand it as well. So I can guess trying to clean the eggs can be another defense mechanism, but my batter boy tendencies say its time to eat already.

[@DeadInside200]

@@Exercise4CheatMeals exactly. Why wait when we can enjoy now?

[@mattbettinson4576]

Most of the salmonella cases from raw cookie dough are actually from the flour

[@Exercise4CheatMeals]

@@mattbettinson4576 Hey Matt. That is misinformation. It is even more rare in flour. There is 400 million tons produced each year and the last recall was 3.5 years ago and didn’t even have any reports of the illness (salmonella), but was precautionary. They dont have an exact number online, but just by doing some simple math thats over 400 trillion tons eaten every year and the last out break was 3.5 years ago which idk what is above a trillion. Google just said quadrillion. So yeah, 1.2 quadrillion tons were eaten since the last outbreak. The numbers just don’t support your accusation.

[@mattbettinson4576]

@@Exercise4CheatMeals ah TIL! Recipe looks dope btw

[@elemair9210]

I bought some PE Science Vanilla Gourmet for the sole purpose of trying this recipe. I just made it and I couldn't help but taste it. It tastes AMAZING! I'll try to save some to see how the taste improves after 24 hours in the fridge ;) That was exactly the sweet fix that I needed at the end of the day. Thank you so much for your work. I've been trying a lot of your recipes and I have ALWAYS been AMAZED by the result. I can't say that of any other cooking channels on youtube.

[@scottvasnik]

Respect how much time you take to nail down the perfect recipes man! Keep up the great work! 💪

[@Exercise4CheatMeals]

Thanks man!!! Might take longer, but worth the wait!

[@camaro02dk]

@@Exercise4CheatMeals When making one of these, how many servings do you estimate is in those? I am asking as from what I can calculate, the chocolate chip comes out at 996 cal

[@kalejones4354]

I wait all week for your recipes man. This thanksgiving I am thankful for you.

[@Exercise4CheatMeals]

LOL. What a comment!!! And I am thankful for all of you that tune in.

[@Pangea_7]

I may have missed it but I didn't see the macros for these cookie doughs. Can you post them? Incredible content as always btw. I'm amazed how meticulous and methodical you are in each recipe. Definitely deserves more recognition! 👏🏾

[@lecram1427]

8:55

[@garradlester6443]

This man is the GOAT of Macro friendly recipes. Remember to like, comment and share to your friends to blow up this man’s channel. He deserves it , NO BS!

[@Exercise4CheatMeals]

Thanks Garrad!

[@Finalshark23]

I'm gona give it a shot to all of them. About the pasteurized eggs, If you are going to eat the cookie dough in a short span of time. there is no issue, but if you want to let it sitting in the fridge for some time. I would highly recommend to pasteurize the eggs. Where I'm from we do a sauce that includes raw egg, (allioli) and usually I don't eat it after 2 days on the fridge because of a bad experience.

[@IanRedmon]

I dropped the bowl while making this. 10/10 tastes great even off the floor

[@Exercise4CheatMeals]

😂😂😂

[@jordanbest3926]

Have you tried cooking the dough? I bet they’re pretty stellar cookies too

[@prod.primetim9]

Would love to hear this as well

[@mitzyg1535]

If you wanna make it a little thicker with even more vanilla flavor I tried adding a bit of sugar free vanilla pudding mix to my serving and it became even better 🤤🤤 this dude is the goat for real, I’m not gonna stop making this

[@micah1754]

I like that you put real butter in here. For me that’s key for the flavour and texture

[@julycathy4083]

I used the Chocolate Chip recipe to make brownie dough by substituting the vanilla protein powder with chocolate protein powder and the white sugar with cocoa powder. It is DELICIOUS

[@BrendonKCollins]

Bro, I’ve been watching and making stuff from this channel for quite some time.. just made the cookie dough for the first time. UNREAL. Keep em coming

[@SheriMorgan]

Great recipes as always!! Only one thing that you mentioned that is borderline warning…. Erithryrol is not that easy on many tummies!!! Personally… 2 tablespoons of Swerve not only me MANY tummies get messed up with sugar alcohols..stevia has come along way… just thought I’d mention it n case others do t realize what’s causing extra “toots” Love&light from California ❤❤

[@Josh_Alfaro]

Your Chanel is so underrated man, awesome content. Keep up the great work, these recipes are life changing

[@carwoman43]

From what I've heard, having salmonella once will cure "living on the edge!", but I'm there with you eating raw flour and eggs...😂

[@rawjunk]

I made this in to Ninja Creami ice cream and it tasted great! Probably best mouthfeel I've gotten from a Creami pint. 30g Almond flour 35g Vanilla Casein 21g Butter 2 Whole Eggs 4.2g Vanilla Extract 35g Erythritol (+few drops of Myprotein Butter Biscuit Flavdrops) 1/8 tsp Xanthan + 1/8 Guar gum Almond milk to the line Sorbet setting, knife trick and 2 re-spins 20g Cacao nibs after mixing

[@busygettingains]

Oh my God! I made the chocolate chip cookie dough today, which is to die for. However, I used one scoop of birthday cake whey protein and one scoop of casein because I ran out of PEScience. It tasted amazing, like a cake batter cookie dough with chocolate chips! Thank you so much. You’re the man 🤟🏼

[@joshuam3903]

Sounds delicious what brand of birthday cake protein did you use?

[@busygettingains]

@@joshuam3903 I used 1up nutrition birthday cake whey protein.

[@joshuam3903]

@Lola-ss5jf Awesome thanks a bunch can't wait to try it out. 😁

[@45KevinG45]

Ive tried two of these recipes now. The vanilla with chocolate chip, and the snicker doodle one. Eventhough im not a big cinamon guy, my guy right here really sold the snickerdoodle one. And i gotta give credit where credit is due. Both recipes were absolutely bussin. Consistency and taste are right on point. Well done my man!

[@paulblart7945]

Did the math - here are the calories for each recipe (keep in mind they might be slightly diff for you depending on what brands of specific items you use or if you substitute AP flour for lower calorie alternative) Chocolate chip (base): 842 cals * W/ semi sweet choc chips: 955 cals * Snickerdoodle: 970 cals * PB: 1088 cals

[@onlyvortex3495]

My chocolate chip came out to a bit more at about 950 however my chocolate chips were a bit higher in calorie and i used a couple more and i didnt have unsalted butter on hand.

[@benatakaan613]

Your content keeps getting better and better! Nice job 👏🏻👏🏻👏🏻

[@Exercise4CheatMeals]

Thanks Ben!

[@TheLadyFae]

If you don’t feel like dealing with eggs, ground flax egg is an easy alternative. Also be careful not to over consume ethyritol, it can cause heart problems in the long term, from what I’ve found stevia seems to be a decent alternative

[@JB23669]

What cardiac pathologies does erythritol cause? I am an interventional cardiologist and never heard about this in medical school, residency, or fellowship. Would love to learn where you heard this. Thanks!

[@amygrayntp]

So good! I subbed MCT oil for the butter because that's all I had on hand and it still turned out incredible! I also made a chocolate version with 30g cacao powder and 60g ap flour.

[@rajatariq6498]

2:37 You can actually eat steak raw and rarely get sick. Beef does not have much bacteria

[@jakevaughn7515]

I make this all the time and swear not exaggerating I eat it daily!

[@Exercise4CheatMeals]

LOL. Thats what I am talkin about!!!

[@box294]

I've always been very simple, rice and chicken, pasta with canned sauce, eggs, oats with peanut butter but this channel is really making me start to think about really cooking and making recipes. I am on a bulk and with most of these recipes being made for cuts Its unfortunate but there are still many I want to try. The deep dish pizza and pancakes are something I think I am absolutely going to have to try.

[@box294]

Also, keep on the grind man. Your videos are so high quality, well edited, and fantastic recipes, dare I say some of the best recipes I have ever seen. All it takes is those few videos at the right time and rice place to blow up.

[@jacksparr0w300]

Nice video. As a retired baker, I imagine someone could temp the eggs with flour and butter to heat, then when cooled, add in protein powder.

[@claycon]

Thx for the recipes ! I love snacking on cookie dough, but was wondering if you can also bake cookies with these recipes. Or if you would change anything to make bake-able dough. Thx !

[@Rando_765]

Egg beaters and carton egg whites are pasteurized. Just use them 👍🏻

[@nepozepo194]

You are a genius, I made the peanut butter one and it taste amazing, has no diet sugar aftertaste. Definitely subscribing

[@josephroa4475]

Your cookie doughs are absolute wizardry. I am like you as I live dangerously and don't cook the flour and have no problem using raw eggs.

[@Exercise4CheatMeals]

I think alot of the Cream Team lives dangerously..... and I love it

[@JohnCenaWarriorPrincess]

Have you tried making these with your vital wheat gluten instead of just flour for even more protein? I tried it with 30g gluten and 50g oat flour. Tastes good to me. But I like oatmeal chocolate chip.

[@JB23669]

Good idea thanks for sharing! Will try this soon

[@sjaelfre]

Mix 1 heaping tsp of this (or a purchased equivalent proteinella) with 120 g skyr and extra sweetener, and you have a very low calorie, delicious snack-meal. It infuses the skyr enough to be very satisfying .

[@duanelrussell]

When will you make a book!!?!? I’ll buy it!!!

[@Exercise4CheatMeals]

Creating it as we speak!

[@JermsGaming11]

this style of video is so much better than anything else ive seen from this guy

[@Exercise4CheatMeals]

😂 ty

[@AcriusWinter]

Would it be possible to list the ingredients in a big list to make shopping a bit easier for me? Thank you!

[@peejayfromhell]

It's absolutely mind blowing how much Kerrygold is better than regular cheap butter. It takes Sautéed veggies, or potatoes to a next level.

[@HillbillyYEEHAA]

All block and stick butter tastes the same to me . I don't do margarine.

[@jacattack8880]

Kerrygold is amazing! It's one of the best products we have in ireland but its off the charts in terms of fat content. Fyi - Try toast with salted Kerrygold. Basic but Yum 😊

[@BM_100]

I buy kerrygold at Costco for a very affordable price

[@taiyopunk]

I didnt have a gram scale so it took a bit to convert but I made this dough! However I made it gluten free and used unflavored goat whey. I did 3 whole eggs to since it ended up a bit on the drier side but man is it good!!

[@garethzbarker]

Bro... I ate the whole tub. Works fine with Quest. Gonna try chocolate next batch.

[@VUURGESPREKKEN]

This guy is so underrated he needs to have atleast 1m+ subs

[@Izanoroly]

My cookie dough is coming out much dryer than yours, but I'm following your ingredients to the T. Any suggestions about what the issue could be and what I could do differently?

[@tedarcher9120]

You can use allulose instead of sugar as 0 calorie direct replacement

[@malanamarie5206]

I just cook the flour and wash the egg shell and call it good if I make my own but if I’m eating Store cookie dough I just eat it I’ve eaten enough cookie dough and batter over the years and haven’t gotten sick. Sometimes I don’t even wash the egg if there is a recall I just make sure it’s not my brand but that haven’t happened in a LONG time I can’t wait to try these

[@jonny5269]

This dude makes me 😂 every single video. Thanks for the recipes dude

[@edanmaor]

For some reason, I hadn't made this since I made the original a year ago or so. I won't be making that mistake again. These are absolute fire! Came together in 10 minutes, and tastes off-the-charts amazing. My wife, who usually hates protein-based recipes, even enjoyed this. I made the chocolate chip, but didn't have chocolate chips on hand so I mixed in some Oreo crumbs, and have been snacking on this all day. I even tried to mix it into my nightly Creami, though that didn't come out very well IMO, curious how you'll do that. (It mixed too much with the ice cream so wasn't even visible in the end product.) The only thing I'd change is that I used a protein powder that isn't quite as good as PEScience, still waiting for a shipment from them to arrive with a batch of powders. Love this recipe so much! Will be making it again every time it runs out, I think! :)

[@VolatilityTrading27]

Just made this today and had some extra on the whisk and spatula...couldn't help but try it...omg! Doubt I will be waiting the 24 hours to try the rest!

[@kazwalker764]

Pasteurizing your eggs is easy to do in bulk with a sous vide, 135F for 75 minutes. Also, if any of the eggs are tiled with the big end up when you put them in, it means they're rotten.

[@libertybelllocks7476]

only if they float are they rotten

[@kazwalker764]

@@libertybelllocks7476 No, you'll be able to taste the difference; the more buoyant, the worse the taste.

[@libertybelllocks7476]

@@kazwalker764 NO, you said they are rotten. They are not rotten until they float. DOnt move the goalposts now cuck. No one said anything about taste you dumbfk

[@MollyFreeman-s3r]

What chocolate chips did you use? Looks like Tollhouse from the second look we get but are they semi sweet, milk, dark? Only asking because I want the macros to be the same as what you calculated so I need to use exactly what you use. Thanks! :)

[@rainesmallwood4078]

just found your channel. I promise you if you keep these videos going, you will make it big on youtube.

[@Exercise4CheatMeals]

❤️

[@ghtyz9105]

How long does this stay good in the fridge for?

[@azca.]

FYI: A recent study has linked erythritol to increased risk of blood clotting. The name of the study is: Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucose, Enhances Platelet Reactivity and Thrombosis Potential in Healthy Volunteers-Brief Report. Aug 2024

[@JB23669]

This might be a dumb question but can you bake these into regular chocolate chip cookies?

[@esoteric5679]

Would you say this version is better than the the version with light butter you made earlier? They stopped carrying it at stores near me

[@tateslater]

does anybody know the nutrition information? im really struggling to find it

[@Main3account]

How many calories??

[@logancardarelli6982]

i legit don't understand how you only have this many subs. your content is very good.

[@Exercise4CheatMeals]

Thank you Logan!!

[@tazRenegade]

The original and the Oreo are just so amazing 😍 I’m actually not allowed to just have them whenever because I’m one of those freaks who will eat it all like it’s that good!

[@Exercise4CheatMeals]

If you have had the OG AND the oreo then you know. Oreo is lowest key out of all of them.

[@fengson362]

Anyone has any calorie breakdowns for these? Especially the peanut butter one, it seems awesome, but sounds like ~900kcal

[@CarisaRae]

Finally real ingredients

[@chefgoyar_d]

How long do these stay good for in the fridge? Thanks for the amazing recipes brother!

[@beaatrice7510]

Wondering if you could freeze this in a thin layer, then break into small pieces and add it to a creami pint as a mix in... have you tried it??

[@CarisaRae]

Good job, really great idea

[@spencersteele2070]

Dough daddy 🔥⛽

[@Exercise4CheatMeals]

🙋🏻‍♂

[@areichental]

Gonna try this after browning the butter and see if I like it better. Dope recipes man

[@kaidavis3388]

Anyone know the macros ?

[@vladdank9158]

Man I love Urethratol. My favorite sweetener.

[@JB23669]

Bruhh your urethra is the hole where your urine comes out of (where you peepee comes out from) 😂 Erythritol is a sugar substitute sweetener that nick uses in the recipe.

[@popokaka45]

Can I bake the cookie dough if I want?

[@names116]

I’ve been a subscriber for a while and can confirm the chocolate chip cookie dough is gas and the PB dough is good as well. I’ve been making a batch of the chocolate chip for the past 3-4 months every week. Been using the original recipe though, this video slightly tweaked ingredients and I’m interested to try it this way now. Keep up the great content Nick!

[@Exercise4CheatMeals]

My guy Bobby!!! Whats up brother?! Its been a minute

[@names116]

@@Exercise4CheatMeals living life man. I’ve been watching, just not commenting. Did want to say, as everyone else has been pointing out, you’re killing the recipe game currently in a lot of people’s minds. All the bread/dough recipes are clutch and your production value has gone up since you moved and the video quality as well.

[@Exercise4CheatMeals]

@@names116 Thank you man! Im just glad its noticed. Ive been working very hard to improve

[@jakevaughn7515]

Ever thought about making a chocolate cookie dough/brownie dough

[@garethzbarker]

That's what I'm saying!

[@TKMVillar]

Can we use almond flour or some no/low carb flour instead of all purpose flour?

[@Exercise4CheatMeals]

🤷🏻‍♂️ I mean im sure you can I just think it could very possibly change taste dramatically depending how much you sub in

[@benengel1323]

The cookie dough one is the only one I tried but it was really good I’ll have to try the others!

[@Exercise4CheatMeals]

Hey Ben!! The original?? They are all cookie doughs so im confused. 😂

[@shlomi7035]

What happens if i use only whey? Casein is very expensive

[@noammb445]

What is the macros?

[@robertterrell2417]

Hey Nick , I'm on the road , so what grams would egg beaters be? Not wanting to buy eggs right now. Thanks in advance

[@KevinBostwick]

snickerdoodles are my jam ill have to give them a shot. loved the chocolate chip one from a while back and the PB wasnt bad either

[@Exercise4CheatMeals]

If you loved snickerdoodle I think you might like it more than the CC. LMK when you try it out!!

[@Goldman-Khazar-Rothschild]

I watched all your original cookie dough videos. I'm absolutely ashamed that I haven't made any yet.

[@Exercise4CheatMeals]

Thats okay!! Its never too late

[@teamfishlineswfl9099]

Dude great flavor .... BTW Going to Flavor Town was classic.. love your videos.

[@Exercise4CheatMeals]

Thank you!!! Flavor Town is where I wanna live

[@camokazi1313]

Weekend project set.

[@nyny3800]

why is it better to use casein instead of whey protein

[@NukeOutbound]

Ideas on adapting any of these to be an oatmeal cookie dough? I think Snickerdoodle, given some oats and a bit less flour would work...

[@ladyinsect6444]

That would work lol

[@CarisaRae]

Wait, did you put in vanilla?

[@devinsmith4684]

I dropped a like for the toilet-injury slow-mo… infomercial gold

[@Kakaragi]

Might you try making vegan and gluten-free versions of these recipes?

[@someone8323]

Ummm I did the math and it’s 800-900 calories. Yeah you can portion control but you know how it goes lol. So unfortunately this recipe is a no go for weight loss. Maybe good for bulking.

[@duefourbail]

can i bake with it if i add flour?

[@prod.primetim9]

How many servings does each batch make? Great work again bro

[@Exercise4CheatMeals]

About 6.34. Each batch is about 380g.

[@xaimond12]

Love your recipes, your Oreo mcflurry was an absolute game changer! I was wondering how I could make your anabolic cookie dough recipe into an anabolic sugar cookie dough recipe? Do have any ideas on how I should go about this? I've been craving the Pillsbury sugar cookie dough for a while now and haven't found a recipe yet. Appreciate any help.

[@danryan632]

We need a brownie recipe lol

[@sherriw7673]

Does the cookbook include macros too for each recipe?

[@M1M1M1M1-M]

Guys anyone know how to turn this into a big cookie? Any changes in dough or oven measurements?

[@MistiMoan]

I have a peanuts butter cookie recipe that's vegan so you can eat the dough. It's so good

[@MistiMoan]

Amazing peanut butter cookies Recipe (its very simple) 1 cup rolled oats (replaced flour, i used gluten-free bob's red mill) 1 cup peanut butter (i used adams 100% natural peanut butter; creamy) 1 ripe organic banana, mashed (replaces egg) 1 inch organic vanilla bean (replaces extract) 3/4 cup 100%pure organic Maple syrup (i used crown maple) step-by-step: 1. start by placing oats in a food processor (or blender if you don't have a processor.) and pulse til a floury powder. sifting oat 'flour' is optional. 2. in a bowl mix peanut butter and maple syrup. then add the banana and oat flour. 3. take the section of vanilla bean and slice it length wise to open center. with back of knife scrape the insides of the bean and add to mix. discard bean husk remains. 4. preheat Oven to 350 5. mix ingredients to a 'wet' dough. its ok if it looks over moist. place in fridge to chill while waiting for oven to preheat. 6. take wax or parchment paper and place on a cookie tray then take a cookie scooper and place a cookie dough on tray. then take a fork and smash them down in the traditional peanut butter cookie fashion (a crises-cross). and place in over. (at this point if you don't know how to bake cookies we might need to work on your cooking skills :P ) 7. cook for ~20 minutes or until dark golden brown. 8. let cool for minimum 5 mins. added options: for a special treat add organic chocolate drizzle, or coat the top with chocolate. 1. use a double boiler or a pan and ceramic bowl with water and place chip into bowl (make sure there is plenty of water on bottom pot) 2. bring water to a boil(high heat) while occasionally stirring chocolate chips. reduce to a simmer (medium to medium-high heat) til chocolate runs smooth off the tongs of a dinner fork. 3a. for drizzle use fork to spread chocolate in a sweeping motion. or 3b. for covered spoon chocolate over cooled cookies and spread til covered. and last step: ENJOY and Share

[@Headshotpro44]

Stupid question but if we wanted to bake the dough into actual cookies what would you recommend? Set the oven to 350F for 7-9min or until golden brown?

[@Exercise4CheatMeals]

The cookies will be awful

[@Headshotpro44]

@@Exercise4CheatMeals I appreciate the honesty 🤣

[@JB23669]

@@Exercise4CheatMealswhy would the cookies be bad? I need a chocolate chip cookie recipe so bad… I keep eating chipwich ice cream sandwiches every night and it’s ruining my diet 😂

[@jsobrino]

i wonder if this protein cookie dough will bake up into cookies too

[@Exercise4CheatMeals]

It will, but they will taste dry and make u choke.

[@ericlancaster2889]

These would be perfect as mix-ins in a ninja creami recipe