explore kyoto with me! 🇯🇵 MUST TRY FOODS in japan

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Күн бұрын

Пікірлер: 81

@yvonnieng 7 ай бұрын

SORRY THE VLOG TOOK A BIT but they’re all coming up!! Part 3 (also the last part) will be up soon too and then comfy apartment vlog again!! Meanwhile hope you guys enjoy this 3 day trip in Kyoto and let me know your favorite thing in this vlog!! ☺️☺️💕

@Your_Friend_Adam 7 ай бұрын

There's a lot of things in this edition of Yvonne in Japan that I like, but I think the thing that struck me most is just how happy you look in the entire vlog. It's literally coming through the screen and I can't help but smile right along with you. You make the experience seem like the most fun thing in the world and I can't wait to see you on your own travel show on TV or a streaming service somewhere. Thanks for taking us along!

@NosyPepper 7 ай бұрын

6:56 All the B-roll footage honestly adds so much to the story-feel of the vlog. The extra effort doesn't go unnoticed :) 14:00 The TikTok camera! Hope you snapped some memorable shots in between all the vlogging! So much yummy food and snacks in this vlog (except for the raw chicken, hard pass lol). Looking forward to Part 3!

@yvonnieng 7 ай бұрын

HAHA the raw chicken was not bad!!!

@Minxhino 7 ай бұрын

I will NEVER get tired of ur Japan vlogs 💓😭

@yvonnieng 7 ай бұрын

T_T

@NagiPachi 7 ай бұрын

For future reference, I would definitely avoid opening a kitchen knife in public. Japan is pretty strict about knife laws because there have been a lot of mass stabbings. You can't openly carry a blade longer than 6 cm in public, that's why stores seal it in a box.

@danielamarquez4496 7 ай бұрын

the guy in 12:30 just staring is so funny

@elle-vk4js 7 ай бұрын

Honestly this was the perfect way to relax after a long work day. Plus it's really nice inspiration for my trip to Japan in the fall. A knife from Japan is a such an amazing souvenir, especially since Yvonne's been cooking so much. I'm going to go make myself some matcha now that's Yvonne's influenced me one again!

@skybear17 7 ай бұрын

MORE JAPAN VLOGS LETS GOOOO

@ItsYoshiie 7 ай бұрын

What an insane coincidence, just yesterday I finished watching all of your videos again and was bummed when I saw that the most recent one was 3 weeks old!! Love your Vlogs sooo much, hope you're having an amazing day🥰💕

@yvonnieng 7 ай бұрын

YAY there will be more coming really soon and hope you have an amazing day as well!!

@juliantorres8403 18 күн бұрын

Every time I see you ,my heart skips a beat and cry's for you.i love you more then you know .❤

@MISTABIGBAWLS 7 ай бұрын

wow that was insane. she's literally living my dream life. being poor sucks lmfaooo

@Wolf_sniffle 7 ай бұрын

Relatable lol

@isolated_bunny 7 ай бұрын

yep, it does

@Hi98765 7 ай бұрын

these are some of my favorite vlogs! living vicariously through you!

@vanessa.0.0 7 ай бұрын

yippieee for more yvonne Japan vlogs!!! 🌟💗

@andyle5716 7 ай бұрын

I always enjoy watching your vlogs overseas. Especially in Japan. I'm glad you're enjoying it. The sceneries you go to are always nice.

@zechnasmaou6172 7 ай бұрын

always excited for yvonnie vlogs the vibes are always immaculate!!

@coldbrewcoffee794 7 ай бұрын

I eat before watching these but end up more hungry after

@Petch85 7 ай бұрын

18:05 Love the knife. I too love nice knifes and have a few >100$ knives. But the knife that I use everyday is a cheap ~10$ knife from IKEA. When it comes to knifes I believe most people would be happiest using a cheap knife that they learned how to sharper and clean, such that it always is super sharp and clean when they need to use it. Why I love the knife you bought: I looks super cool, the santoku knife shape can be used for anything, it has an sharp edge all the way down to the handle (nice for chopping nuts, but be careful not to cut your self), The blade looks to be very thin and the knife looks to be about 170 mm (I don't like my knifes to bee too big for most everyday things, 150-160 mm is probably more me, but taste is subjective) Things that are hard to tell from the video: The handle looks a little small for my hands, it looks like the balancing point of the knife could be too far forward (I like the balancing point to be where my index finger is while cutting for maximum controle), the blade looks to be smooth a little too high up from the sharp edge, it might cause vegetables to stick to the knife when cutting. VG-10 is the steel type. There is a lot of marketing BS when it comes to knife steels, I tries google the material properties, but the only thing I could find was the composition and that they claim 60 HRC in hardness. If that is true this knife will be hard to sharpen (take a long time and be hard on your sharpening tools), but it will hold the edge well. I would probably sharpen this to a ~15 degree angle and never go higher than 20 degree on a knife like this. Keep it away from stone, sand, bone (clean your vegetables before cutting). With a hard steel and a thin edge (15 deg) there is a higher risk of chipping the edge, chipping is not the worst thing, but it will take a lot of time sharpening to remove a chip and you risk changing the profile of the knife edge if you are not careful. Looking forward to see you use it and hope you know how to sharpen a nice knife like this, so that it will keep sharp. (A knife like this will outlast you if you take good care for it) Clearly my favorit thing was the knife🤣

@namenotimportant6584 7 ай бұрын

i do miss sugi bee garden honey, the local japanese shops used to have the 1000ml for $13 USD, but since covid the stores no longer carry it here, you showing it just reminded me they have a website, and in the past they didnt ship outside of asia, i thank you for reminding me i can now get my sugi honey fix international now. i have tried all the fruit infused flavors of the honey, mango and yuzu is still my favorite.

@colby6957 7 ай бұрын

These vlogs honestly bring so much joy, I can't travel often and get to live vicariously through them. Fingers crossed ill get to visit Japan in the future 😌

@whom9421 7 ай бұрын

12:31 LMAO the guy

@narasakee7992 7 ай бұрын

Comfy chill vlog is amazing tbh 🫶🍅

@yomucat 7 ай бұрын

Going to Kyoto and Osaka soon so this came out at the perfect time!! The matcha cafe and all the street food looked so good 🤤 Thanks for the vlog!

@l1ndo 7 ай бұрын

Omg I love the sugi bee honey! They cost more than twice the amount in Canada! I love the yuzu flavour the most! Great vlog! ❤ It’s making me miss japan😢glad you had fun! 😊

@f333lz 7 ай бұрын

yay more yvonne vlogs 💕

@Knightfox64 7 ай бұрын

I will never get tired of seeing delicious looking french toast, all of the food looks amazing, thank you for sharing your experience in Japan your vlogs always put a smile on my face Your awesome Yvonne thank you 😁👍

@ArminciaEdwards 7 ай бұрын

Cooking while a Yvonne vlog drops is top tier.😊🎉❤

@rnoonrice 7 ай бұрын

WAIT that knife is so so gorgeous and im sure is 100% worth getting for yourself!!! I love the cherry blossoms you got to see and all the matcha you consumed on this trip mmmm 😋 I LOVE MATCHA 😊💚💚💚

@yvonnieng 7 ай бұрын

I FREAKING LOVE IT the knife was legit the best purchase!! MATCHA IS SO DELICIOUS AND THE CHERRY BLOSSOMS WERE BEAUTIFUL

@iam_kedz 3 ай бұрын

I love the Yvonne pov experience ❤❤❤

@kyraenia 7 ай бұрын

Japan is amazingggggg

@DrakesWatchlist 7 ай бұрын

POV you're drunk as your friend recommends ice cream @10:36

@4amspirit 7 ай бұрын

wahh it's the first time in this early :0 heck yea,, japan vlogs!!

@maverillion4610 7 ай бұрын

Ohhhh I remember that first shrine you went to in Kyoto, I got a heatstroke there haha

@zEratul1Huang 7 ай бұрын

Fall is great! Idk about summer though in Japan...

@danielacanjura4690 7 ай бұрын

i love your vlogs. you make adulting seems so much more fun😄

@falcon2241 7 ай бұрын

New Yvonne vlog ayyyy 🎉

@CapedCrusader_05 7 ай бұрын

Would love to go there one day..and again beautiful as always Yvonne 😊…have a great day 😘

@kinos6503 2 ай бұрын

A little late, but going to Osaka soon! Was wondering if the beef place was good and where is it :D

@Gallivant 7 ай бұрын

Always love these kinds of videos.

@kunichihara 2 ай бұрын

im kind of curious, yvonne. is it hard to navigate through the trains in japan? i watched a video where they were confused about it so i'm wondering how you adjusted to that? or do you have someone guiding you.

@Dude-xj8ji 7 ай бұрын

I was fully not prepared for that ending about shaking ass 😂😂😂

@rtranblast 7 ай бұрын

Mustard in Japan hits different on a new level. I always hated mustard til I had Japanese mustard!

@nuken4500 7 ай бұрын

12:28 Starege

@MaiBui-s1q 4 ай бұрын

the immortal sandals

@ffll8427 7 ай бұрын

i am SOOOOO jealous of your fuji x100v, my dream compact camera!!!!

@yvonnieng 7 ай бұрын

its so nice i get it now

@ffll8427 7 ай бұрын

@@yvonnieng have fun with it and it would be cool if you could share some pics once in a while! photography is so cool.

@cyleglidewell2784 7 ай бұрын

This is amazing video

@Nathan15038 7 ай бұрын

Yes, or finally watching this after looking at all the Instagram stories😂

@heymanhn 7 ай бұрын

Did you get any Uji matcha soft serve?

@jollyhotdog1901 7 ай бұрын

100% same about beer, but i kinda like wine

@yurinagurung3317 7 ай бұрын

16:54 🇳🇵

@vuvinh3147 7 ай бұрын

I miss the vlogsssssss

@madladmax1 7 ай бұрын

I feel like Japan/Korea are not real the food looks amazing hope you had fun while you were there

@adamryan673 6 ай бұрын

7 11:16 🎉j 11:16

@Yuliem27 7 ай бұрын

To this day I can’t forget how a former classmate once that she didn’t like beer because it was like drinking bread and she didn’t like that 😅 I don’t beer either so no judgement there 😊