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Kristin Dickerson explores one of Southern New Mexico's most iconic foods: Hatch Green Chile.
For the farmers who grow Hatch Green Chile, it's a way of life. We meet Chris Franzoy, owner of Young Guns Produce, whose family has been growing chile in the Hatch Valley for more than a century.
Journey with us to The Game Sports Bar and Grill in Las Cruces to explore some of the creative ways to consume it: a Bloody Mary, green chile macaroni and cheese, atop a classic cheese burger, and battered with locally-grown pecans and fried to golden deliciousness.