Exploring Southern restaurants | The Dish Full Episode

We travel from the bayou to the Lone Star State on a quest for delicious Southern staples, from an Austin hot spot run by Food and Wine's best new chef to an Atlanta restaurant serving the same fried chicken recipe for nearly eight decades. Watch these stories and more on "The Dish."
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[@Broughton1128]

*Paschal’s was my go-to restaurant when I was a BROKE college student in the 2000s. I quite literally survived off of their $3.25 student special.*

[@Sherry-v2r]

Paschal's, is the restaurant that made me want to make a trip to Atlanta.

[@sharonwalker8]

I enjoyed this segment. I enjoy eating great food.

[@DavidMiller-kf1ss]

❤these segments.

[@Sherry-v2r]

Makes me want to go there and have everything on the menu. Looks mmmmm good!

[@carmelaszymanski8232]

👍👍👍👍👍

[@Kamakurajoe]

น่ากินมากๆ 😊😊

[@raquelaguillon4410]

❤❤❤❤❤❤❤❤

[@AnissaFebus]

👍🇵🇷

[@NonSophisticated]

Became an American citizen the right way. Thank you!!