I just see your thumbnail being misleading. Whey tastes best, as far protein powder goes. Do buy whey. Just be aware that lots of dairy products and food in general will also deliver protein, especially if you don't have to watch calories closely
@LochieDavidsonАй бұрын
the idea of thumbnails is to get people to click, and it works. also people shouldn’t buy whey if they are sensitive to heavy metals etc so the thumbnail isn’t exactly wrong
@richardmullins1883Ай бұрын
Could you do a vid of just dumbell and bodyweight exercises? I'm working in a camp in canada and I only have a pair of 20lb dumbells and no bench. I figure it could be a good program for younger kids starting out.
@LochieDavidsonАй бұрын
so do you mean comparing the two or a video on how you can use both for hypertrophy/strength?
@richardmullins1883Ай бұрын
I suppose you could do the first one as an introduction to the second one. But definitely the second one
@LochieDavidsonАй бұрын
sounds good man, i’ll look into it
@Henry-k9jАй бұрын
Great video bro, I'm doing a similar degree to you. Love from Australia
@LochieDavidsonАй бұрын
Awesome! How are you getting on with it?
@Henry-k9j21 күн бұрын
@@LochieDavidson Enjoying it heaps, I'm planning to do physiotherapy afterwards.
@LochieDavidson21 күн бұрын
oh good, I am too. Looking at doing an MSc in Physiotherapy
@antoniameyer9672Ай бұрын
Thanks for explanation. From Geneva
@LochieDavidsonАй бұрын
no worries man, thanks for watching
@tasos-vАй бұрын
What about hydro whey?
@LochieDavidsonАй бұрын
hydrolysed whey is just standard whey protein that has been pre-digested into smaller peptides making it a faster absorption option of whey, but is generally more expensive so it just depends on your financial situation. I would say it’s probably not worth the extra $$$
@davorp6012Ай бұрын
How do beans have nutrients since the phytic acid prevents you from absorbing them?
@gehngisАй бұрын
It does not prevent absorbing all nutrients. Beans are soaked before cooking to remove phytic acide
@LochieDavidsonАй бұрын
like @gehngis said, soaking the beans removes the majority of phytic acid. also phytic acid generally impacts the ability to absorb minerals, as opposed to macros