Exquisite Pear Pie - delicious for any holiday feast!

[@carolejackson9605]

My family absolutely loved this pie! Thank you Chef AJ for your amazing recipes. Love your book and the work you do 💕💕

[@lavondahawkins]

Looks delicious

[@loriledner6528]

It’s beautiful !! You are an amazing pastry chef - thank you AJ. I bought your new book- just have to open and bake❤

[@laurasoftheart]

Thank you for all the work you do making these delicious desserts!

[@CHEFAJ]

My pleasure 😊

[@Shirmagedrusclau]

Can I use almond flour maybe a mixture of almond and oat?

[@michaelajoseph6856]

It looks delicious and I will make it soon. Thank you Chef AJ.

[@CHEFAJ]

My pleasure 😊

[@suicune2001]

Yum!! 💚

[@davidthescottishvegan]

Yummy 😋 Pear Pie recipe Chef AJ and it looks healthy. Thanks for sharing another awesome video. Love 🥰 the video and love 💕 Chef AJ.

[@jammymommy]

😮😮😮looks so good! Thank you, ChefAJ!😊

[@CHEFAJ]

You are so welcome!

[@fritzkristjanson]

Just received your book in mail today looks really good

[@CHEFAJ]

Awesome! Thank you!

[@pattypop52]

Yum🥰Chef AJ.💕

[@XenoDesign]

You're awesome! This looks delicious.

[@CHEFAJ]

Thank you 😋

[@anavik9535]

You are the best ❤️

[@nazokashii]

Oh, this just seems like such an amazing recipe :D beautiful :)! Love cardamom, so this seems truly wonderful ^^ thank you for sharing

[@CHEFAJ]

My pleasure 😊

[@newlifecalling2233]

Chef AJ, I am loving your Sweet INDULGENCE cookbook! It is a beautiful book! I will be making this pear pie soon. 💫 The Basic Healthy Pie Crust on page 92 is so good! I used walnuts and added in hemp hearts. and, finally, I'm making my own nut milks. The Chef's Tips are great too. The one on pg. 196 is one of my favs! Side note -☺I'd love to see you make the PB Chocolate Cheesecake, pg. 149. I want to make that for Thanksgiving. Thank you for all you do and share!❤ Dee

[@CHEFAJ]

Thank you! Enjoy

[@Jenekks]

This is the first thing I made. I took a photo of it before putting it in the oven, you can see it in my thumbnail. It took a while, and I could not wait to taste my masterpiece. Unfortunately, I somehow forgot to turn the oven off when I was supposed to leave it in there to set up. The crust got scorched, but I used the filling as a Ninja Creami base, and it was delicoilus. The next recipe was the Snickerdoodles, and those came out perfect!

[@CHEFAJ]

It looks beautiful! Thanks for sharing!

[@cherylrogers2024]

Could you please give a link to purchase the16 section cutter you used? This looks delicious. Thank you.

[@CHEFAJ]

Absolutely--here is the link: www.amazon.com/dp/B00EZQQO9Q?linkCode=ssc&tag=onamzchefajsh-20&creativeASIN=B00EZQQO9Q&asc_item-id=amzn1.ideas.1GNPDCAG4A86S&ref_=aip_sf_list_spv_ons_d_asin

[@patti8969]

Looks scrumptious Chef AJ!! What could I use to replace vanilla powder?

[@CHEFAJ]

I personally don't care for vanilla extract, and would rather not use it as it contains either glycerine, which is sugar or alcohol (which is basically watered down vanilla). You are certainly welcome to replace it for the powder however.

[@patti8969]

Thank you, good to know! I heard the powder is very expensive but sure don't want glycerine!@@CHEFAJ

[@BernadetteR-h9u]

Can you tell me where you get the dates you use? Looking and they are just as expensive as the Medjool.

[@CHEFAJ]

I get the Deglet Noor dates at Costco and they are @$2.69 per pound

[@paulamacrie7294]

That's alot of dates! Very high calorie and lots of sugar content although I know it's a whole food and better than cane sugar