Cook Like a Pro With Chef AJ's Simple Pressure Cooking Secrets!

[@CHEFAJ]

Check out Chef AJ's new course with Forks Over Knives. On sale now! fok.chefaj.com/pressure-cooking-made-simple-page

[@centralWisconsin1]

FYI, -TIP when venting. You can even put a wet, rung out wash cloth, fold in half, over the vent. This will help keep all that steam from hitting low ceilings, cabinets, etc. I saw this trick elsewhere and it works great. I do this myself.

[@rochellepryor8974]

@@centralWisconsin1 thx 4 tip

[@CHEFAJ]

The only problem is I have heard from many people who have actually gotten steam burns from doing it that way for just a few pennies you could get an actual diverter and it doesn’t get wet like a towel

[@Pamsouthdakota]

I just take it outside!

[@tsr945]

Chef AJ makes many of us now think that we can cook too. Thanks Chef AJ!

[@CChurchill7723]

Love you Chef AJ! I was 70 before I began using instapots/pressure because I was afraid and stubborn. I use two every day now for artichokes, beans, lentils, potatoes, oatmeal, soup. Thanks for all you do 💜.

[@radicalveg00]

Chef AJ- this was an excellent presentation. It reminded me of what a superb teacher you are, the absolute best.

[@CHEFAJ]

Wow, thank you!

[@amymartin5753]

I’m getting a pressure cooker for Christmas 🎄 looking forward to cooking beans (and more) in it.

[@susanjohnson8984]

Love you Chef AJ!!!!

[@libbyreed8588]

Yes, you can lower the heat on the sauté setting. Press sauté after setting it to sauté and you can do less, normal or more.

[@CHEFAJ]

Where?

[@MSchipper]

@@CHEFAJ You press the sauté button multiple times. It starts at 'normal' setting (the middle bar underneath the time), press again it goes to 'high' (the bar at the right lights up), and press again, it goes to 'low' (the bar at the left ligbts up).

[@CHEFAJ]

@@MSchipper is that true for ALL models as mine is an older unit?

[@laurasoftheart]

@@MSchipperI didn’t know that! Thanks, many times I wished you could lower the heat on the sauté function.

[@lisamontaghami9196]

It works on mine. I just discovered it recently, and I’ve had mine since they first came out.

[@eloisamartinez9686]

Hi from Indiana, I love my pressure cooker ❤

[@trishfinch3008]

There are arrows on the pot and lid that line up to put the lid on easily.

[@elc3098]

Wasn’t sure of the nut you use for your peanut sauce. Pesto nut??? It’s around minute 25 in this video. Thanks!!

[@conniel.4601]

I thought she said chestnuts, but not positive.

[@abba1590]

They re chestnuts - and the ones she’s using are already roasted and shelled

[@karlineschrubberstiel]

My go to for cooking potatoes. 5 minutes on high pressure. Release pressure after a few minutes. If I forget and give it a few more minutes - no biggie.

[@ronnieb.hudson2604]

Just an FYI, not all instant pots have the ability to be set to 0 minutes. The newer ones don’t and the lowest time you can set it for is 1 minute.

[@CHEFAJ]

Wow didn’t know thanks

[@laurasoftheart]

I love my instapot so much I have two of them. There are time’s when I’m making rice in one while I’m cooking a bean soup in another.

[@suchef8518]

Thank you!

[@kimberlywhidden6966]

I love my pressure cooker. I have one at home and one in my RV. My favorite appliance.

[@kat4animals004]

Great tips!

[@acwrite32]

From Austin Texas!!

[@LauraThomas-y2o]

Thank you so much for this amazing video! A bit off-topic, but I wanted to ask: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?

[@Sharihew1]

Do you have an InstantPot Cookbook?

[@benatural49]

Hello from Georgia!

[@ellensvehla2273]

Hello from Sugar Grove. IL

[@rochellepryor8974]

From Connecticut

[@paulschuyler2320]

wife here . In CT too.

[@AS-ln3sh]

It would have helped if the sign up page actually had a woring link to this page

[@CHEFAJ]

kzbin.info?event=comments&redir_token=QUFFLUhqbFZtVkRacVVIUVk3bmI1WVpQMEc1OVMtMUI2Z3xBQ3Jtc0tsNjJlYjU0YlFvQThIRm5JSUluZ3kxSXctX1lZcEpsWGJsclpHbHRUZ3JkZENDTXcwWW5nM1RDanJhbC1GVFNvTzZ3TnJ0WXVycGZzUS1IaWhzOTBsUTJCVUNxb01DX29ad2tVYXBlbEVEUXI4VDlzRQ&q=https%3A%2F%2Ffok.chefaj.com%2Fpressure-cooking-made-simple-page&stzid=Ugy8OgEngjdDm6Cgdz94AaABAg

[@lindajones8142]

Great for soups and stews. Wonderful time saver! Chef A.J.'s right!!!

[@CHEFAJ]

It's amazing how quick and easy it is!

[@nancyc6448]

hello from Charlotte

[@CHEFAJ]

Hello Charlotte!

[@vi3472]

Hello from Vi in NY

[@citigirlqueens6242]

I love Chef AJand my instant pot; t for Quinoa I use this recipe from Helen Rennie and it is never mushy, perfect every time and can keep in fridge -NOT MUSHY kzbin.info/www/bejne/aoqnlKWEq7WXq6M

[@dorisglasgow8678]

🌲🍓🌲

[@susanjohnson8984]

I've had one for at least 2 years. Never used.

[@CHEFAJ]

Why not try it now?