Extremely Soft and Fluffy Condensed Milk Bread Loaf | Very Healthy No Sugar Recipe

[@claratan9297]

This is so so so good. The bread is so soft and delicious. However as this recipe made 2loaf and my son do not like raisin, I made a little changes to the 2nd loaf. Instead of spreading butter & milk, I spread butter & cream cheese. Instead of raisin, I use meat floss. Now I can bake 2different bread with just at the same time. Thank you so much. Really love this recipe

[@qiongcooking]

Great to hear that. Thanks for your support and comment😊

[@harrydbspd2966]

無意中發現你的網站，看到這個麵包剛好家裡都有材料，雖然沒有適當的容器不過照做不誤，家人都覺得非常的好吃再次謝謝老師🥳🥳🥳

[@yukisin80]

谢谢琼，跟着你Step by step, 终于做出了一个像样的面包，外脆内软，还可以拉丝。太开心了，除了底部还是白白之外，其他都的成功，额外加了2tbsp的糖，让面包微甜，更美味了。感谢你的细心分享

[@qiongcooking]

不客气哈，也谢谢你这么详细的反馈💓

[@debbies8476]

I am keto and love to make bread! I make it for my kids and husband who are not keto. I just came across your channel today and can not wait to make this!...

[@favourite6754]

Just baked this. Hand knead as I don't have a dough mixer. Used a tube pan too as I don't have two long pans. It turns out fabulous! I wish there's way I can share my product here. Thanks for the recipe 😘😘😘

[@qiongcooking]

Wonderful! Thanks for your feedback, you can send me pictures on facebook or Email.😊

[@cooldebt]

Glad you commented that hand knead also works as I don’t have a machine with dough hook either!

[@vvic144]

I just made this, it’s unexpectedly successful!!! Thank you! It tastes so much better than what you get from outside!!! I didn’t put high hopes on it when making cuz the dough smelled sour even I followed the portions indicated. Overall it’s very very goood, fantastic!! Anyone could give me some tips on how to not have a hard surface?

[@ronnie9958]

I’ve made this and it’s the best bread ever!!! And very easy! Yum 😋

[@carlavaladares1158]

O like so much your recipes, thank tou so much🥰😍😊 thanks of Brazil

[@邱慶榮-g1d]

謝謝妳們的分享謝謝妳們

[@รัชนีช้อยชาญชัยกุล]

ชอบมากน่าทานมากๆ เลยค่ะ ขอบคุณสูตรขนมปังดีๆ นะคะ จะลองทำดูค่ะ ดูนุ่มน่าทานมากๆ เลย

[@qiongcooking]

Thanks for your support and comment😊

[@animeaime4473]

Great instructions and explanations, particular about adding more or less milk depending on the egg size and absorbency of the flour.

[@littlelollipops]

真的很好吃，一家大小都好喜欢！外形漂亮，面包也很松软！

[@qiongcooking]

谢谢您的评论和支持😊

[@carolcheung8770]

值得珍藏的配方，我炼乳用完了，蜂蜜替代的，一样美味无比，谢谢你

[@gaemdaoyaemyim7197]

Thank you for sharing the recipe.

[@ミラサ]

パイ生地バターパンを作った時に、楕円のパン型を購入しました❗今度は練乳パン焼きますね😉 ありがとうございます❗ また、違うパンもお願いしたいです！可愛い形で大好きです！レパートリーを増やしたいです😄

[@nyukwan9605]

我今天做了这款面包，真的非常松软好吃😋谢谢大琼老师的分享❤

[@gouthami9562]

it's very brief Explained thank you very much 👍👍👍

[@hana.the.writer5074]

Thank you So. Ery Much. You are a skill full artist. I will adopt your idea for another version I’ve got in mind. Pecan and caramel stuffing, brush with milk and butter then finish it off wuth a drizzle of icing!! 🤗 Been looking all iver for that swiss roll bread but none afforded it, sadly. I see it sell good in markets but nowhere to find a how-to method. I assume it’s quite like this one. Yes it is or not, looks fine by meee... 🥰🥰🥰 Thank You 💋💐🍃🦋

[@lucyc135]

Best raisin bread I have made. Thanks.

[@peilinghuang4843]

今天第一次烘焙你介绍的面包，选了这款，放了好多cranberries, rainsins 和一些枸杞子。好吃😋！

[@qiongcooking]

谢谢你的反馈和支持😊

[@lilys_88]

谢谢po主分享，晚上跟着做了，闻着好香啊！中途有加盖锡纸。明天早上孩子们应该很惊喜吧！

[@qiongcooking]

太棒了，谢谢你的支持和反馈😊

[@MoonLightOnWater1]

I love this technique.....and the oval loaf pan.

[@qiongcooking]

Thanks for your support😊

[@sabeenrizvi5204]

Very stylish .satisfying.

[@qiongcooking]

Thanks a lot 😊

[@summe1972]

I just discovered your Chanel recently. I absolutely love your videos! Super nice, and good recipes. Thanks for sharing your videos!

[@qiongcooking]

Thanks! 😊So Glad you like them!

[@fannahs1714]

提个小意见哈。我以前刚开始学做面包的时候不知道酵母对温度的需要，一直弄不好。后来我知道后一般我看视频不说牛奶或者水温度我都是直接打叉。因为大家大部分牛奶鸡蛋都是在冰箱里的。你的食谱很正，但是给刚开始学烘培的人提醒下牛奶跟鸡蛋的温度还是对大家很有帮助的。

[@qiongcooking]

是的是的，谢谢您的提醒，我去把它写在简介栏里面，下次视频我提出来，我用的牛奶和鸡蛋都是刚从冰箱拿出来的，真的很感谢

[@euniliou9772]

請問想用低溫發酵法 要冷藏多久呢? 酵母量要減少嗎? 本身容易脹氣 又很想試做看看這款^^" 看起來很柔軟美味

[@nicolelim3871]

謝謝你的分享，非常喜歡它的口感，真的非常柔軟，奶香十足的面包！

[@qiongcooking]

不客气哈，也谢谢你的反馈😊这个面包确实很好吃

[@isasheadcanon2907]

按着视频一步一步做了，真的超级松软超好吃的！谢谢up主

[@qiongcooking]

不客气哈，也谢谢你的反馈😊

[@aliceguo7836]

今天做了一次，面包非常柔软，一点也不甜。我烤好后刷了层带盐的黄油，味道不错。下次我会在面团中多加一点炼乳。谢谢分享方子。

[@qiongcooking]

不客气哈，也谢谢你的反馈，你可以根据自己的口味做适当的调整，确实炼乳多了更香一些😊

[@juanrafaeltosado1812]

GREAT & BEÁUTIFULL !!! .

[@karlaabrego6944]

Hola, sé vé que es una delicia y esponjoso gracias por compartir la receta,😋😋😋👏👏👍🌷🌷🌷 felicitaciones

[@qiongcooking]

You are welcome, Thanks for visiting😊

[@wenchi9022]

這做法相信一定會很好吃 但熱量也超高

[@skykim121]

Looking so yummy , wanna to make it . Thanks for ur step & recipe . Love it ❤ !

[@qiongcooking]

Hope you enjoy😊

[@seemamuneeb1596]

Excellent

[@qiongcooking]

Thanks for your support😊

[@littlelollipops]

喜欢你的视频，已经尝试了你的好几款面包和蛋糕，非常好吃! 声音也很温柔呢！

[@qiongcooking]

谢谢您的反馈和支持💓

[@shafiqarasooli9334]

Nice so much

[@qiongcooking]

Thanks for your support😊

[@moekyawkyaw7690]

Thank you so much .

[@qiongcooking]

You're most welcome😊

[@nonozebra4196]

So beautiful and yummy, thankyou 💖

[@qiongcooking]

Thanks for your support😊

[@lostmywigbcsjibooty2496]

I love making your bread and im gonna make that one too

[@laigigikitchengg673]

光是看到麵糰的狀態，就覺得麵包一定會很好吃

[@thuynguyenthiien6634]

很好看

[@chengjiwei]

我一定要试试这个

[@qiongcooking]

做吧，期待你的成品😊

[@chengjiwei]

大大大琼Qiong 我做了，没你的漂亮。好吃

[@butterflyliang756]

It looks good

[@cherylsoon647]

谢谢老师的食谱 家人都很喜欢

[@qiongcooking]

谢谢您的反馈，新年快乐❤️❤️❤️

[@cherylsoon647]

@@qiongcooking 新年快乐 🥳

[@florabalasa7831]

It looks great I hope I can't wait to try.

[@qiongcooking]

Hope you enjoy😊

[@21whichiswhich]

Your bread always looks so heavenly.

[@qiongcooking]

Thanks for your support😊

[@CookwithBin]

你的面包做得不是一般的好，可以称面包师傅了。赞。

[@qiongcooking]

谢谢您的来访😊

[@gitafoodbakerybakeryfood]

😋😋wow wow 😋😋

[@qiongcooking]

Thanks a lot 😊

[@kieunguyenhoang2443]

It loos so nice and delicious. Im planning to make it in this weekend ~ Thanks for sharing ^^

[@qiongcooking]

My pleasure 😊Hope you like it

[@amlrabea4448]

‏علمتني سورة يوسف ، أن الله لا يخيّب رجاء القلوب التي علّقت آمالها به ، علمتني أن البلاء عطاء وإن أوجعك ، وأن المحن في طيّاتها المنح والتمكين ، وأن الفرج آتٍ لا محالة ، وأن اليقين بالله والتشبّث بالصبر هو خير ملجأ ومفتاحٌ للأبواب الموصدة ، علمتني أن العطاء لمُحسني الظن بالله مدهش، مدهش!💛

[@hannacholil6504]

Nice...

[@qiongcooking]

Thanks😊

[@GloriaChichi]

So yummy. I will give it a try

[@qiongcooking]

Hope you enjoy, happy new year!

[@ninavee9269]

Nice!!!

[@qiongcooking]

Thanks for the visit😊

[@qwrgjtianshi]

Hi 大瓊，謝謝你分享的視頻，我想請問，我烤到22分鐘還沒有上色，又加了8分鐘，但是烤出來的麵包吃起来像是面包放了好几天已经干了的口感，是因為烤的時間太長了嗎？我在最后一次发酵的时间超过了2小时，太久了会有影响内部的面包组织吗？ sorry，有太多問題😛谢谢啦！

[@joannwen5582]

很喜欢你所有的烘焙视频，打算学做这个不太难的炼乳面包，一直想买一种好点的高筋面粉，请问你用的是哪个牌子？

[@DalinainItaly]

I love you channel , wonderful :$ bread that you are prepared:) thank you 😊

[@qiongcooking]

My pleasure 😊Thanks for your support and comment😊

[@florenceleong1963]

Hi Qiong, When we knead the dough do we need to take note on the temperature of the dough? If too high temperature(30 degree Celsius) do we need to stop and put it in the refrigerator to lower down the temperature?

[@carmenarjoon6729]

Don't think this is necessary. The warmer the area - the faster the dough will rise. You need to look for a rise double in size based on the time given.

[@veronicamoise8688]

Complimenti!Grazie Miile!

[@qiongcooking]

Thank you😊

[@chelinadirsun7303]

Thanks you so much 👍👍❤️ resepi

[@qiongcooking]

You are welcome😊

[@dubravkabokonjic]

Great recipe as always 👍😊

[@qiongcooking]

Thank you so much 😊

[@marymlan]

我今天做了，超好吃！谢谢分享！

[@qiongcooking]

不客气哈，也谢谢你的反馈😊

[@dewigiatri5761]

beautiful, thanks

[@qiongcooking]

Thank you too!

[@НатальяТолстихина-т9я]

Замечательно 😊👍

[@queenielau4707]

今天试做了 面包很好吃 😋

[@qiongcooking]

谢谢您的反馈😊

[@queenielau4707]

大大大琼 期待你的Mexico bun食谱 😊

[@ztt-w3g]

看着好诱人

[@hahshshususuwus8946]

Sehr schön.

[@shuangf.7164]

谢谢你的配方，还标明了量杯量勺的量，太贴心了

[@qiongcooking]

不客气哈，也谢谢您的支持

[@marysunico-panaglima6554]

i love it so gorgeous

[@qiongcooking]

Thanks for your support😊

[@hannazhou5054]

很漂亮啊！谢谢分享 我原来一直做酸奶面包或汤种椰蓉面包，今天换口味，我已经买了炼乳，今天来做这款面包。用面包机做可以吗？

[@qiongcooking]

谢谢你的支持，面包机可以做哈，揉面都是一样的过程，你做过别的面包肯定轻车熟路，就是最后换成炼乳就行

[@hannazhou5054]

@@qiongcooking 谢谢 老师的配方 已经做了两次很成功 用的是高筋面粉 松软有弹性 拉丝效果也好 还送了朋友 都说好吃

[@qiongcooking]

@@hannazhou5054 不客气哈，也谢谢你的反馈

[@ruthmakwahosman3158]

Nice n delicious. But am from Nigeria I can't understand chaina language

[@anniecher7332]

请看了非看起来非常美味，感谢你的分享。请问你这款模具是对少CM的？

[@qiongcooking]

模具的大小在视频下方的简介栏有写哈，谢谢您的支持😊

[@jingpiao2056]

很漂亮，做得真好！

[@qiongcooking]

谢谢您😊

[@miodragivanovic3973]

This is really beautiful! Thank you for sharing this recepie. Greetings from Serbia :)

[@qiongcooking]

My pleasure 😊Thanks for your support!

[@shashigambhir737]

Madam yummy bread. Madam egg substitute bathya.Please

[@sheronb1515]

yummy!

[@wahchan8529]

Very good idea to use condensed milk

[@qiongcooking]

Thanks😊

[@vemzakiwastaken6066]

Can i steam it

[@HowToCuisine]

This brioche looks so fluffy! I would love to take a bite! haha 😂🔔❤️

[@qiongcooking]

Thank you 😋

[@honghong457]

看着就流口水🥰

[@qiongcooking]

谢谢支持😊

[@shantadass5874]

The bread came out lovely! Just a little confused with the conversion. 1 cup of flour is about 127g. The 2 cups +3 tbsp +2 tsp is only about 287g. Anyway followed the gram measures u gave n it turned out beautiful. Thanks so much!

[@qiongcooking]

You are welcome, Yes, the gram is more accurate, different flour have different volume ratio. I transformed to cup by this web, www.calculateme.com/recipe/20-grams-of-heavy-cream

[@shantadass5874]

Hi again, we usually use warm water to activate the yeast. Is there a reason for cold milk? Will there be a difference if I used warm milk?

[@qiongcooking]

@@shantadass5874 Cold milk be better for this dough, it's easier to get the glove film dough on low temperature

[@shantadass5874]

大大大琼Qiong thanks for that info. Learned something new today:))

[@debbies8476]

What did it mean... glove?

[@NADIAALL]

WoW look yammy thank u ❤️🌷

[@qiongcooking]

Thanks for liking😊

[@sabaria8361]

Delicious,,I like it

[@qiongcooking]

Thank you so much😊

[@Jingacha910]

谢谢 终于成功啦！

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@簡麗嬌-m2q]

流口水了啦……跟妳下單吧!

[@qiongcooking]

我在美国哈😊

[@簡麗嬌-m2q]

唉……

[@carolcheung8770]

请问是不是放了全麦粉就不容易有手套膜？

[@hanchen7992]

太漂亮了！早订阅了😋最喜欢手撕面包了已经闻到香味啦😋

[@qiongcooking]

谢谢您的支持😊

[@pianofan28]

看起来好好吃哦，我对牛奶过敏，请问可以用食材例如糖取代炼奶吗?

[@qiongcooking]

可以可以哈，你用等量的糖取到炼乳，然后用水替换牛奶就好啦

[@elsielee5924]

@@qiongcooking 如果水代替牛奶分量一样吗？

[@christineli4898]

你的每款面包看着都超有食欲！我要去买炼乳试一试～哈哈哈哈

[@qiongcooking]

谢谢你的支持，这个炼乳超市有很多，我家每次买好几瓶备着，用不完用保鲜膜包起来放冰箱哦

[@huiwenbong3723]

Is it ok if i straight away use the KA to mix the dough?

[@mysteriesoflife64]

What other pan can I use?? I do not have these oval oven pans

[@rivercityinn686]

Hi Miss Qiong, Celine here. Nice to know you.Just try to make this recipe. After fermented for 1 hour, the dough does not rise to double size. I did the finger test, the mark did not stay. What should I do ? Discard the dough ?May I know my problem ? I used the hook attachment to beat at slow speed No 1 for 2 minutes till well combined. Then increased to No 2 , continued to beat for 5 minutes.Did the stretching test, OK. Add the butter and continued to beat at No 2 for 1 minute and increased the speed to No 3 and continued to beat for 7 minutes. Lastly increased to speed No 4 to beat for 1 to 2 minutes. Covered and fermented for 1 hour.Could it be the beating of the dough gave me the problem ? Please advised.Thanks you in advanced. Good Day ! My hand stand Mixer is Kenwood with Max 7 speed.

[@qiongcooking]

There is no problem with your dough kneading. I guess it is winter now, because the room temperature is too low for 1 hour and it hasn't been rise. When I made it in the summer, it is generally fermented at room temperature. You can try let the dough ferment in the oven or a warm place. , So the fermentation speed will be faster

[@Aprilbakes_sg]

It's so beautiful.. I want to make one too.. so pretty looking bread. ❤️

[@qiongcooking]

Thanks for you comment😊

[@алексейпавленко-ф2я3и]

очень хорошо

[@志红王-z5i]

真的很好吃，我做成功了！

[@qiongcooking]

太好了，谢谢您的反馈😊

[@xavigarciaiglesias7572]

👍😋lo hare

[@fangfang10]

没有这样的椭圆形烤盘，只有6寸和8寸圆形做戚风蛋糕的烤盘，怎么办啊？请大琼推荐一个做面包的烤盘吧，谢谢。

[@qiongcooking]

你用圆形的烤盘也可以啊，那个圆柱卷好之后弄一个圆圈，摆在里面就行，你把350g的面团做2份，2/3做8寸，1/3做6寸的，我家里还有不粘的感觉比这个好用，我微信给你链接吧，我在tjmax买的长方形烤盘就是蒜香面包那个利用率也很高，其实我建议可以tjmax淘，他家真的好多好东西哈哈哈，也很便宜，我以前经常去他家逛

[@fangfang10]

大大大琼Qiong 太好了。太感谢大琼了🙏

[@tiffanyhu503]

How long did you need to mix the dough after adding the butter on speed one and two? Also I made your bow tie breads and they were absolutely incredible! Sending love from California

[@qiongcooking]

Thank you, I live in CA too😊 After you put the butter in, use low speed to knead the dough, It will take about 3 minutes to let the butter in the dough. then turn to higher speed, it will take about 6 minutes to get the glove film dough.

[@shanelleyeo5360]

-

[@shanelleyeo5360]

2

[@mayso3003]

剛剛跟你做了 很捧啊👍🏻

[@qiongcooking]

谢谢您的反馈😊

[@mayso3003]

大大大琼Qiong 可惜這裡不能上載照片 我想給你看我的成品 我常常跟你的食譜做

[@qiongcooking]

@@mayso3003 你可以facebook发给我哈，谢谢你的支持，其实你用微信的话也可以加我

[@mayso3003]

大大大琼Qiong 那麼我傳去你的fb

[@huiwenbong3723]

I have made this and is very soft and nice. However, the next day it started to get a bit harden. May i know is it normal or the dough was under knead?

[@carmenarjoon6729]

You can wrap bread in cling wrap when cool.

[@katytran201]

Beautiful , love it 👍🏻😋❤️

[@qiongcooking]

Thank you 😊

[@林莲-e5p]

@@qiongcooking q

[@bonnieding-karaoke]

我用你蒜香麵包揉麵團的方法做了這個麵包, 非常好吃. 我一共揉了45分鐘手都痛了。 但效果不是那麼好，/麵團推開中間有個泡但是怎麼弄也不能 除去後來變了一個洞 我覺得我的麵團很 容易破好像沒有什麼跟力 你猜是什麼原因

[@helloDuckduckgo]

我也是。感觉这个配方不行