Soft and Fluffy Condensed Milk Bread :: It's Better Than Buying It :: Milk Buns

[@user-lx9fc4hf6o]

This looks delicious. Im making this soon for my Grandsons Thank you Tracey

[@Ami_Shk]

Let us know how it turned out

[@zeliyahh]

Update

[@dandna_kitchen]

🌼🌼🌼🌼🌼

[@dandna_kitchen]

🌷🌷🌷🌷🌷

[@magenta993]

god bless you

[@cook9686]

저희 아이가 빵중에 연유빵을 제일 좋아하는데 제가 사는 나라에서 연유빵을 찾기 어려웠어요ㅠ 이 레시피대로 만들어서 줘야겠어요 레시피 감사합니다🙏🙏

[@ibrahimfelhan603]

pp.

[@Ricettiamo18]

Ciao👋❤🇮🇹

[@makeitsweetbycristal]

bigger bolder baking channel she has a video on how to make condensed milk

[@malabarkitchenmk9711]

👌👌👌2 cup flour

[@nishadhaamoen9692]

I made this 2 weeks ago & it was delicious 😋 I love this channel it shows you every step you have to do plus you give us other alternatives we can use too.. this weekend I will try the fluffy bread with patato

[@IAm-lq4ps]

We do have the same recipe in the middle east we call it *bee hives* .. But the different is we fill the dough with cheese and make the dough shape like a small balls .. some people add sesame On the top

[@joycenagy3140]

Appreciate this recipe very much. I always seem to have left over sweeted condensed milk from other recipes. This looks like a fine way to use it up.

[@SailorMoonFanDDG]

Look very delicious 🤤 😋 I love homemade rolls and bread

[@Kitsch910]

I made this and it was terrific! It had a soft texture and it looked store-bought! It's definitely better than store bought!:)

[@cindyleastorch194]

How long did you knead it for?(in general) 'until soft and smooth' doesn't cut it for people like me who don't know what they are doing! The few breads I have made do not come out with the long feathery pieces...they are more compact and grainy...any advice?

[@sewena]

@@cindyleastorch194 until soft and smooth means to keep kneading until the dough does not stick to your hands (without adding extra flour) and if you form it into a ball shape, it has a smooth-looking surface :-)

[@totzoz]

did you use bread flour?

[@cindyleastorch194]

So far I've done some recipes with bread flour and others with all purpose. I've kneaded for 5-7 minutes and I've kneaded for 10 minutes. I don't get light and fluffy with fluffy pieces like all the KZbinrs show. My breads taste good enough and we eat them but the texture is nothing like others get. So depressing.

[@sewena]

@@cindyleastorch194 you shouldn’t use time to determine whether or not your bread is fully kneaded unless you’re using a stand mixer or bread maker at a certain speed, and even then it’s tricky. It all depends on your kneading technique and speed, and your dough’s hydration. This is a somewhat wetter dough so you usually have to knead it for a while until it stops sticking. Last time I made this I kneaded for about 20 minutes slapping the dough between my hands. But also I’m a bit slow so it might take less time. Just keep kneading until it doesn’t stick to your hands and it should be good. All-purpose flour is okay but you get fluffier and better rising bread with bread flour. If you’re using measuring cups instead of weighing it can effect your dough’s hydration as well as even the humidity of that day but not by much in most cases. I hope this helped a bit ^__^

[@PKarMeanTV]

Looks so yummy

[@hiiiii1239]

I was watching your channel and my grandma checked to see what I was watching and she said that your cooking is the best!!

[@ХозяюшкаНигора]

안녕 내 친구, 연유 케이크에 대한 엄청나게 맛있는 식욕을 돋우는 요리법, 우수한 붉게 무성한 요리법에 감사드립니다. 각 요리법마다 친근한 방법으로 밝혀졌으며 점점 더 놀라게됩니다. 감사합니다. 나는 당신의 채널을 사랑합니다

[@koreanguys_mukbang]

*This channel is really cool!* *The channel always teach me how to cook* *Easy to access even for first-timers* *This is a really, really great!* 😊😁😊😁

[@foodtopia]

달콤하고 부드러운 연유빵 맛있겠어요😃😋👍

[@cinnamonginger930]

진짜 잘 만드신다... 맛에 관한 천재이신듯

[@ssvlogs7392]

👍 wow delicious condensed milk bread very healthy and yummy yummy recipe 😍😋😋😋 friend 💞💯

[@Na-kuxne-u-Meri]

Не вероятно красивый и уверенна вкусный хлеб. ! :)😍

[@Nastya--jy3sw]

О кто-то русский

[@Ricettiamo18]

kzbin.info/www/bejne/i5jUnJqefbtpm68

[@Алла-ш8в]

Булочка со сгущенкой

[@МаринаСоленова-щ7и]

Это не хлеб! Булочка,,,,,

[@Lanasdiary]

Thank you for what you do❤️ Your videos inspire me to bake more and create my own video recipes ✨☺️

[@Ricettiamo18]

Ciao❤🇮🇹

[@dandna_kitchen]

❤️❤️❤️❤️❤️❤️

[@pampam751]

this is a very popular bread in brazil, we usually also add coconut at the top. great video 🤗

[@hin600]

Plz abonnés ❤️❤️

[@nstnka]

У меня все получилось! Готовила впервые молочный хлеб) получился пышный и сладкий, мне и мужу понравилось) вообще рецепты автора крутые, часто по ним готовлю )

[@suboom3209]

Thanks for sharing the recipe!!! I made one myself and taste so good. Mine was very chewy. Maybe I did something wrong. I recorded it in my most recent vlog!

[@soso-xz5gq]

I tried this recipe and it is definitely the best (for me I let the dough rest longer) delicious thankyou for this recipe

[@ringu9674]

I made this recipe and it turned out so good! Thank you so much for teaching us 💗🍞

[@SpicyCafeRecipes]

Wow outstanding bread recipe looks so yummy and cool! Thanks for sharing this wonderful recipe! Greetings from Canada 🇨🇦

[@rabiakhan3947]

This looks super soft, fluffy and tempting. Will try it soon :)

[@bar111a.5]

0:57 thank you so so much for putting the replacement of Bread Flour! it doesn't exist where I live and I always thought I couldn't make certain recipes because I was lacking it, thank you thank you very much!!

[@onyxxx1323]

You can mix vital wheat gluten with all purpose, and it will be the same as bread flour.

[@bar111a.5]

@@onyxxx1323 omg tysmmm!!!

[@vmfamilylife]

Thank you for sharing your useful receipe. I will make it on weekend 🥰🥰

[@hananskitchen6560]

Yum yum is a wonderful recipe, good luck, God willing 🌹🌹👍👍👍

[@Fasterdrake847]

I made them twice and the first batch failed but the second came out superrrr fluffy. The key is the yeast, U MUST PUT THE YEAST IN WARM LIQUID. So it activates, u could put it in the warm milk or u could activate in a small teacup of lukewarm water and put the yeast in it. Stir until it melts so it form like a beige brownish liquid. Then add it to the mixture. When kneading, don’t over do it. Just knead for 2-5 minutes to form a shape and add butter and knead for another 5minutes. Over kneading it just makes us less fluffier. When rising it, use a wet cloth to cover the bowl, and if accessible use a pan tray full of boiling water and place the bowl in it. So it creates some heat. You could also put the tray into the oven at 25-30 degrees Celsius for it to ferment. When trying to rise it the second time it won’t be that big but the dough will also rise bigger in the oven.

[@muffinlyssie1437]

The texture is out of this world!

[@pongpong755]

역시 계란탁탁누나 ㅎㅎ 마법의손!! 스타트를 계란탁탁!! 영상 잘 봣습니다. 👍👍😊

[@ОльгаИсаева-ц3з]

Хлеб Шикарный!!!! Спасибо за Интересный рецепт!!!!

[@_monjulia_]

Fyaz

[@sosafood]

I honestly love the bread ....... can't just wait to be a better cook like you.... honestly speaking.

[@amaryllidaful]

I poured some chocolate chips! Amazing! Next time I'll have a photo!

[@farrahskitchen]

Oh my that just looks heavenly thanks for this wonderful recipe ♥️

[@LolGurrl91]

Looks so soft, fluffy and gooy!!

[@aichavlogsb]

لذيذ 😋 ورائع بألف هنا وشفا 👍👉☕👉

[@fl4naa]

Just made it (with my grandma) (Ok my grandma did almost everything) and it was sooooo good so fluffy

[@mrray4639]

كيف طعمه حلو ؟

[@abdullahkamal9502]

🎉

[@abdullahkamal9502]

夾0😊😊

[@abdullahkamal9502]

弓0😊😊😊😊(⌒o⌒)😊😊😊

[@왕윤희-m9l]

너무 쉽고 맛있게만들수있어서 좋네요~~ 다른영상도기대할께요♡♡♡

[@jeniferlagunas9484]

Es una receta muy deliciosa Saludos desde México

[@Aiko-pr6kv]

Viva México 🇲🇽 yo también soy mexicana 😁

[@niteguy6020]

Pan con cum

[@catalina5605]

@@Aiko-pr6kv Hola Yo tengo una receta de un excelente Jarabe para la Tos, Congestión y La Gripa si te gustaría ver. m.kzbin.info/www/bejne/eX2VfYyXi5plftU

[@Ricettiamo18]

Saluti dall'Italia 🇮🇹❤👋

A delicious day again 🤗 I'm soo happy 🥰🥰🥰 thanks for sharing this beauty 💕👋👋

[@Aesha678]

Can you enlighten me on my channel

[@studio_547]

Awesome performance! I love this delicious menu🧡🧡 My friend, have a beautiful day🧡stay connected🧡🧡Thanks for sharing🧡

[@luciaavila4073]

Me encanto tu receta la voy a hacer, espero me salga bien, saludos desde Cuenca Ecuador

[@희망진아]

정식으로 해보고 넘 힘들면 요거 따라 해봐야 겠네요 굴루텐 제대로 내는거 팔 떨어져 나감요

[@donnielindon7289]

Awesome job man stay safe y'all and healthy.

[@raselbenyamen9025]

Thank you so much sharing this video good bake ma'am I like yummy

[@冷氏-t2c]

Good for eating every morning and tea time🍞

[@NBeeGee01]

I can’t wait to make this milk bread.... this is one thing I can check off my grocery list... Thank you😋😋😋😋

[@dingdong3704]

썸넬보고 안들올수가 없네요 넘 맛있겠어요

[@현채빈-f3j]

오 버터 볼때마다 레몬 새콤달콤 맛일것 같은 착각이 ㅋㅋ실제론 아닌데

[@dolcechanel]

ツヤツヤだ…！！😳✨そしてふかふかで美味しそう🤤💙

[@mirabelle8425]

Merci beaucoup pour votre partage j'aime bien bonne continuation à bientôt 🙏🏻👍👍🌹♥️ envoyé

[@ЕленаТрофимова-ч7к]

Какая прелесть! Обязательно испеку для внука.

[@nooramohammed8785]

لقد جربت الوصفة للمرة الثانية و سوف اعيدها ايضا اليوم باذن الله تعالى لتصبح المرة الثالثة 🤭 و لقد وضعت في داخلها جبن كيري و كانت النتيجة ممتازة جدا ،😋 شكرا عزيزتي

[@keiforkai]

いつか作れるといいなぁ!!それは本当に美味しくてふわふわに見えますああ

[@movie2996]

모양도 너무 이뻐요~~ 딸이랑 만들어봐야겠어용♡♡

[@rtgbhreth]

I need to make more breads. There r few savory options like they have in lots of Asian bakeries. I'll have to try this and add savory stuff on top or something

[@gabmantv5930]

Wow amazing thanks for sharing this yummy recipe

[@beauishere]

Looks so delicious….. I Would’ve just poured the whole condensed milk on top of the bread 😩

[@TheQuantumAwakeningOfficial]

The people of india are the best.people are honest and kind heart for other's.they always support the others by give views and subscriber to the channels.

[@mojonewslk]

Thank you for what you do. Your videos inspire me to bake more and create my own video recipes

[@a22888338]

경험상 발효는 택배로 온 스티로폼 박스안에 두면 잘됩니다.따뜻한물 한컵 같이 넣으면 더 잘되구요

[@Manasinaidu]

Iam very big fan of your recipes,I enjoy them a lot,I have a small doubt,why shouldn't we mix the butter with liquids,why later,plz let me know

[@worldofanalaya]

That looks awesome. Such a soft bread. Made me hungry. Lovely neat presentation.Thanks for sharing

[@Najboljirecepti-Napravilako]

Truly awsome ❤️

[@piotr4888]

Why the dough is so sticky and no smooth before it should be resting?🙏🙏

[@Sera.57]

Amazing video and good job, Nice skill from France THX

[@vitran566]

Woooow it's a yummy 😋 👍

[@sadiaakter231]

Watching from Bangladesh 🇧🇩, yummy recipe

[@ayen2635]

Trimakasih resepnya. Saya dari Indonesia, dan akan saya praktekan langsung👌semoga sehat slalu

[@AbeeraFoodSecrets]

Suuuuper recipe suuuuuuuuper work 👍👏👏👏👏👌👌💐💐

[@simofaras1503]

와 진짜 너무 맛있어

[@miryamanzola1602]

Me encantó la receta la voy a preparar gracias x publicar recetas tn ricas saludos desde venezuela

[@delta_atled]

I made this today! It is absolutely delicious, I've never had anything quite like it. Thank you for the wonderfully clear video!

[@ItachiAli1993]

Were the measurements right for u??

[@delta_atled]

@@ItachiAli1993 yep! Everything worked out perfectly

[@yuliasukacita346]

Am Yulia from Kupang Indonesia like ur bread😊

[@vinopuni1634]

Love from India🖤🖤🖤

[@ЛюдаБурцева-й7с]

Ух ты! этот хлеб такой пышный и вкусный😍😍

[@lucasdominguez3]

estoy de acuerdo

[@englishandcuisinewithtatak8331]

I like all your recette simple cheap thank you

[@angelicamariaalves2451]

How delicious must be that with a cup coffee or tea 😋!!

[@CookwithNikhat]

Wow so yummy 😋

[@josephbala51]

Wowww shall we store this dough in fridge?

[@cookingah]

I like bread. I will try to do it someday. Thank you for your recipes

[@lailamanuel5440]

Woow!! Yummy 😋 Thanks for Sharing. Love it ❤

[@김선미-g9w]

그냥..사먹어야겠어용 갓만들면맛있긴할테지만 노자신

[@FBIagent22-q1d]

Will be making this tomorrow. Nice small recipe

[@FBIagent22-q1d]

I made it and this recipe is not as soft as another recipe I used. I will not grease the pan with anything but butter.

[@calicocat655]

I remember when I just made it last year and my family just said it's just smooth like butter they liked it alot .....and my two married sister are scared so much that maybe it won't turn out like mine one of them did it twice but it didn't turn out well

[@indaymalou8316]

Look yummy😍, thanks for your sharing this vedio.

[@lizh1536]

I bet this would make amazing cinnamon rolls!

[@BUTARİFKAÇMAZ]

Tarifleriniz çok güzel 😋👍🏻🌺

[@hin600]

Bu tarif ⬆️⬆️plz abonnés ❤️❤️

[@mykitchen68]

Very good 🎉🎉🎉. It's delicious

[@ibrahimabdullah184]

طعامكي لذيذ لكني ام اتذوقه 😋😋

[@ياربصبرنيعلىعبادك-ر9س]

فديتني اول بكلشي 😜🔥

[@miska727]

I can only say WOW!

[@حنينغازي-ك9ق]

لذيذ جدا يامي 👍❤️🌹😘ممكن ادهن زبدة وسط العجين عند برمه في مرحلة وضعه داخل اناء الفرن

[@rohanakashan9268]

So good 👍

[@SumayyasKitchen8582]

I like this recipe...Thanks For sharing 💓

[@tinycookingofficial7403]

*_You’re a wonderful cook. Who agree with me?_* 😋😋😋😋

[@malgorzatanowak9328]

wygląda wspaniale, myślę że jest niebiańsko pyszne. Pozdrawiam z Poznania w Polsce. Małgorzata.

[@_monjulia_]

Fyaza

[@hkn4599]

this looks heavenly!! could you also make cinnamon rolls please? i would really appreciate it

[@hin600]

Plz abonnés ❤️❤️

[@Ricettiamo18]

Ciao❤👋🇮🇹

[@carrotinanutshell2989]

you're right about it being 매일맛나

[@nadiaimran3009]

AMAZING! I tried it and it was heavenly tasty

[@norwegiannorway5011]

Everything you do is perfect!!!!!!!!!💖💖💖