傅培梅時間 - 家常豆腐

[@yareyare2007]

超強女廚神！輕鬆就做出一道美味家常料理！

[@張耀英]

簡單又傳統

[@jeffchen6224]

看了很多所謂的行政主廚作菜，覺得還是傅培梅作的最適合家庭作菜參考。

[@王子全-n9s]

幾乎與麻婆豆腐作法一樣 只是豆腐要炸 切法不一樣 超下飯的一道菜

[@liw8718]

幾乎是麻婆豆腐翻版燒法除沒放花椒之外

[@anantax005]

成品看起來好好吃❤

[@lokwong2918]

很中国，很纯粹

[@jessenoelreyes4658]

English Subtitles

[@basilcoriander470]

Tofu cut into 1cm thickness in triangle shape - fry until golden in color. In a wok, stir fry ginger and garlic and ground meat, add Spicy Fermented Bean paste, until fragrant with a red sheen. Add 1 cup of water and tofu, and cook covered in low heat for tofu to cook through in the sauce. Thicken the sauce with corn starch water. Garnish with chopped green onions or garlic chives.

[@jessenoelreyes4658]

@@basilcoriander470 thank you