Fabio's Kitchen: Episode 1, "Quick Fresh Pasta Dough"

[@meggarski]

You always make me laugh , your da best !!

[@visakanthiruchelvam5028]

This was straight up hillarious! Such a good video. Subscribed. A lesson on how to: 1) make pasta dough 2) make a youtube video 3) make a person laugh 4) how to get subscriptions without asking for it. You sir, are a genius!

[@ravenfeathesDVM]

He reminds me of my uncle in Italy. So adorable.

[@pinklotus3989]

for anyone making pasta for the first time i used this simple recipe. one egg, 100 grams of flour, pinch of salt, thats it it was perfect, no need to add anything, then you multiply it by the number of people you want to feed, also i dont have a food processor and y thought it d be difficult but it went reall easy

[@PhredZed01]

Well Tried making pasta dough in my food processor today.I know this method works I have seen it done many times on cooking shows. my only advice going forward to anyone using this method, have a good food processor on hand. Mine just died in a rather spectacular smoke show. going to try and save the pasta by needing it out on the counter. Wish me luck lol.

[@dianel6874]

I made pasta for the first time. I looked up recipes and watched KZbins. I am so glad I found you! Everyone was making me so nervous, questioning if I would be able to make pasta. One KZbin said i should weigh my eggs! I just love your approach. I make my pasta dough just as you said....with the Italian tablespoon. It came out great! Thank you

[@Joe-fn9mi]

I like the general attitude of not being over-specific with measurements but not when guessing wastes time like in this video. Tip: 100 grams of flour per egg. 1 egg per person. Done

[@shawns.6185]

Love it, “You have a hand, lucky person. Now, get a spoon.”

[@rvingreenactors504]

Perfect every time!

[@cindyturner7240]

Loved the video.

[@davekerns2686]

Love this guy! Never get tired of watching his channel. This is the procedure I use for making pasta, like this afternoon for dinner.

[@Lesl1e1]

Note to camera person. When Fabio is doing something, keep it on what he is doing. We know he’s good to look at. But a lot of us want to see how he is doing it. Thanks

[@leehodge2415]

Hahaha

[@MargaretWalkerCellist]

LOL!

[@cochonrochon]

Camera guy caught it. Seems like the editor is the one with the crush, hahaha

[@ruzilla12]

its about time i have been waiting for Fabio to be back for a long time.

[@heathermaravola2901]

I want a sign for my kitchen that says Measure Like An Italian!

[@rosannadelvecchio928]

Heather Maravola it’s not true, we Weight everything , for one egg 100 grams of Flour

[@SKJEAN3107]

Um, than ditch everything and use instinct

[@laticahilliard4602]

Me too!!!

[@EphraimSyriacus]

@@rosannadelvecchio928 so if I want to make pasta for two persons, I need 2 eggs and 200 grams of flour right?

[@rosannadelvecchio928]

EphraimSyriacus yes 2 eggs 200 grams of flour

[@valerinasilva278]

I love Fabio! Thanks for sharing your knowledge with us!

[@alancotaes]

OMG! This is freaking awesome!!!!

[@cjtramm8]

I just made fresh pasta. It took 45 minutes to get all the stuff together. I found your site and I love it. I'm making more and it so much better!! Thank you

[@YuriPerezPreciado]

WOW I loved this video.. simple, smart and straight forward. Thank you!

[@scottosborne3042]

"I'm not going to be a slave to my pasta". You had me right there 🤣🤣

[@UncorkedEnergy]

Best Fabio's Kitchen ever!!!

[@chamindaranasinghe2845]

Man this is exactly what I needed. No pretentious bs. I'm a massive pizza and pasta fan. Just waiting for the pasta machine to arrive and seriously gonna give was recipes a try. They look amazing.

[@sonej.4486]

My goodness. Thank u for this video so much. I absolutely over stand what u mean about being alone when it comes to cooking. I was 😆 when u spoke on the part talking about all the extra people do when it comes to cooking. Thank u so much for sharing. I was truly , not only inspired, but also laughing, listening, watching, learning all that. Love this. Have a truly blessed day. Peace

[@Fiorentini333]

Loved this video! Measures like my mother...then again we’re Italian. Lol! Grazie!

[@ArtisanneChocolatier]

You're an excellent teacher! I will make this with my daughter.

[@beatrizsandoval4395]

I just found this channel. I loved the style of cooking and teaching. Gotta make pasta de Italian way now.

[@vernbrown8249]

FAbio.....so glad to have you back!!! We still use your great meatball recipe from the old Yahoo days!!!

[@jessicahowell632]

"That will probably drive you crazy, but I don't care...because you don't know how to make fresh pasta, and I do." :-D

[@paulatamborlane5444]

you've inspired me, it's a very snowy day so I am going to give it a try!

[@josizanatto3612]

Fábio i am from brazil. I like much your cook, congratulation and thanks for teacher.

[@rinat3338]

Just made this after watching and OMG! This was so easy and delicious! I trusted you and your Italian ways for measuring and it worked (not sure why I thought when I tried it, it would be a bust). Thanks for the new pasta making method! Done and eaten in less than 30 minutes. 🤣😂

[@mmneander1316]

Brilliant.

[@Epulor1]

Thank you! A wonderful way for pasta with no confusion.

[@MASep-bs5um]

LOVE FABIO!! So glad I've found him again on KZbin!! 👏👏👏

[@mary27578]

This video is everything I needed! Love Fabio’s style 😂

[@chandler1473]

I honestly subscribed to you in less than ten seconds of this video. I don't know what it is, but your videos are very aesthetically pleasing. Contrast crisp af

[@lrdvd]

Going to try today!

[@wochori]

OMG! I've been waiting for this for so long! I'm so happy now!

[@nikkif2391]

My Italian hero!! Thanks so much. Can't wait to try this

[@cunaviche]

this were good COHERENT tips, and with a very funny spin,thanks for sharing

[@fatamorganaa84]

looks perfect

[@jacquelinemassinello3451]

❤️❤️thank you !!

[@cdnsoul5808]

Happy to see you still have the same recipe for pasta which I learn from you when you made videos for Yahoo. Ravioli is what you made and I have been making my own pasta ever since. Thanks for sharing simple ways to cook fresh and goooood.

[@JosuahGuitarMan]

Best cooking video ever! 😂😂😂

[@nvellageldart]

Thank you! You just made my morning hahah! And now I know what to do for dinner this evening

[@lisal77]

Made ravioli using your pasta recipe. So easy using the food processor and came out perfectly using my 🥄

[@jojogorecki7405]

Fabio, you are hilarious, and this recipe is great! Thank you!

[@biancamhernandez2354]

What food processor you recommend?

[@ashleyt.9530]

Measurement rant - LOVED! hahaha

[@leehodge2415]

@Ashley T. Do you cook? I imagine all you know how to do is complain, your pretty so keep it up I guess.

[@alvinwe8396]

@@leehodge2415 tf man

[@marier7336]

This is how I cook and bake 😂❤. Going to try and make pasta for the first time 😊. Greetings from Sweden ❤

[@markstang1965able]

OMG...I am at my PC at the kitchen bar and my wife is doing dished on the other side of the monitor...we are both laughing and TOTALLY enjoying this video! Love it!

[@laticahilliard4602]

Love this video. Very entertaining and educational. Will never buy pasta again.

[@catherineperez5983]

So happy I stumbled across this page

[@familydaly4712]

I use to watch you on Ciao Ciao. So glad you brought back these recipe videos. I always make your pasta and gnocchi. Love how you simplify the recipes.

[@vitishko]

Wow! Nice video! Thank you, my friend!

[@BryanHemedinger]

You are spot on!! easy save time and pay attention it will be awesome

[@Sbaily99]

Great Video...Thanks! How long do you cook it for? That's the only thing I wish he would have stated.

[@familydaly4712]

As soon as it floats to the top of the boiling water - it is cooked. When I use his pasta for lasagna - I cook it for one minute and quickly put it in an ice bath to stop the cooking. Then I make sure the pasta is dried before I assemble the lasagna.

[@ronsirolli8533]

Do you mix semilin with the flower and if so what is the mixture

[@scoutfinch7727]

Thank you so very much! Throwing the spoonfuls in the mix is MY way , too!

[@SorinaHk]

I love your sense of humour 😂. It's an absolute joy to watch your videos 😂👌🏽

[@CassandraRidenhour]

This will go great with your wonderful meatball recipe!

[@cuisined]

Altough I was the only child , still I was not the favorite one. Genius!

[@ted1091]

Lolol. Excellent sense of humor

[@the_midnight_blues]

1) "Incorporated", the word you were looking for was "incorporated." As in when the eggs and flour are well mixed together they've become incorporated. 2) In that video if you entered a Ben Affleck look a like contest and Ben Affleck was one of the participants I think you would still win.

[@rogerlavender01]

So funny..... loved it!

[@mediclimber]

Thank you. I've been using my food processor for pasta dough for years.

[@jacqueerenfro9389]

How have I not seen him before! He’s hilarious. Great tips.

[@donniemay6488]

Amazing video. Good humor too. I can tell you love what you do!!! Quick Question:Do you use All purpose flour or 00 Flour for the pasta?

[@lindavirus]

Brilliant! Fbumped into that video! Thank you, it made me laugh while it's lock down everywhere! ALL I hear is italians getting ill, good to hear him

[@rosemarievega7006]

I followed his recipe including using my tablespoon!! Ha! It came out great!

[@abbiemonroy]

This is a 1/10 of salt hahahaha 🙌🏽 love it subscribed!

[@firstchoice7761]

Funny, happy I found you again!

[@evilpulse25]

Love your commentary! I'm american and I was laughing bc it's true!

[@CrypticConversions]

Absolutely Fabio-lous!

[@MihaelaV68]

Nothing tasted like fresh made pasta with homemade tomato sauce! Boy , I love love this guy , he have a deep sense of humor! ❤️😂

[@sethsun]

I like this guy's style, very meta. It's like he's anticipating the youtube comments beforehand.

[@PANTOPLATE]

Simple and quick pasta, Loved the presentation. Good wrk. You got new subscribber

[@nicolescott89]

Ciao Fabio. I live in UK and I haven't seen any places that do pasta or semolina flour or 00 flour. I will have a look but do you have any advice for us in the UK that wants to make pasta here what flour we should use. Grazie

[@colormyworld9779]

I like his methods. Work smarter not harder.

[@susanmazzanti5643]

I learned to make pasta before I had ever herd of a food processor. This is a lot easier.

[@ChefBellefull]

Love this guy ...😂😂😂❤️❤️

[@adyboriquaperales8000]

OMG FAVIO YOU ARE CRAZY FUNNY, THANK YOU FOR THE TEACHING I LOVE THE SHOW AND FOR MAKE MY DAY I WAS SO STRESS FROM WORK AND AFTER WATCH YOUR SHOW I LAUGHING SO MUCH. GRACIAS ADINA

[@abrilMfoodenmybelly]

Right on!! Great first episode.

[@prashkachhala5049]

Proper Italian humour. Hilarious and entertaining

[@BryanHemedinger]

video production well done!! Flavio is awseome

[@PastorVicenteBatista]

Muito bom! Merry Christmas! Watching here in Brazil.

[@mindyrobinson8494]

It's so great that you have a show again. I learned how to make a great steak from you on Chow Ciao. You're still so funny.

[@giovannibarranca2595]

"A tenth of a teaspoon is this" as he proceeds to through a pinch of salt at the camera, haha..

[@heathermckeehan6745]

I loved the american rant

[@sylviaseri4235]

You are very funny! Love the simplicity.

[@MargaretWalkerCellist]

"cohesive": "cohesion", is the action or fact of forming a united whole. The measurements of the human anatomy are the BEST GIFT of God we have...other than the spirit of Love that we learn from birth....from our Mother (mine died when I was 3, and stepmother had none and I knew that..so I learned it elsewhere) LOL!

[@ivana8703]

❤❤😆😆you the best this is want i like see more recipes as this thank you made my life si easy

[@KimberBeckham]

I love his approach - 'you got an expensive one good for you!' (is it me or is his hair a bit darker than usual?)

[@krissvanp]

OMG you are HILARIOUS! I subscribed within 30 seconds!

[@wanderingmoon9772]

This was hilariously great to watch. Itilian sarcasm at it's best. 😂😂😂

[@with_lime_ginger_vodka]

What type of flour?

[@whereismypassword1]

Great stuff....Subbed..

[@idakulukianberejiklian9554]

Thank you Fabio! It was easy and amazing! My husband has 3 servings. I had to roll him off the dinner table.

[@stephanieroberts4474]

I measure like you do lol. I've been trying to find how to shape conchiglioni (jumbo shell pasta) and am not finding a video on it or anything online. How do you make the shape? And, I enjoy making pasta by hand, start to finish. It may take longer and it may build the muscles up but it gives me an enjoyment lol. 🤓 Anyway, how do you shape conchiglioni?

[@Weisz82]

bent detto FAbio . Bravo

[@dianealbano3]

Fabio another question how can I store my fresh pasta for long term use. I have a dehydrator can I use that to dry it out and then is it shelf stable?