Fabio's Kitchen: Episode 10, "Egg-less Fresh Pasta Dough"

The simplest of dough preparations and the ultimate poor man's food. But worry not, this simple and quick pasta recipe will make ANY sauce taste like a million dollars!!!
Egg-less Fresh Pasta Dough recipe can be found here: bit.ly/2ovn25N
For more fast recipes and quick meals, pre-order Fabio's new cookbook "Fabio's 30-Minute Italian" here: amzn.to/2kT797s
SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: www.fabioskitch...

[@Nemppameppa]

"We were so poor that the day we were considered poor we celebrated." 😂😂😂 it's the saddest most hilarious thing ever. The cold truth is terrifyingly funny when he says it.

[@frankaredia]

My Sicilian Nonna made ravioli with eggless dough. She rolled out the dough by hand. It was very thin. She cut the dough with a knife and crimped the ends with a fork. Her filling was ground beef, spinach and a little bit of ricotta. I would help her sometimes. What a lot of work! They were delicious and unlike any other ravioli I've ever eaten since. Thanks Fabio for reminding me of this great pasta taste.

[@nicksalve]

"If you don't have a mixer, steal somebody's grandma. Open up a sweatshop with that grandmother. Or, you know, just buy yourself a KitchenAid."

[@cindy-kayejames2846]

Thank you,,,"borrow a grandma", Ha! My family just stared at me while I laugh my butt off. My granny just used us kids to roll dough. Blessings~

[@jocelynshamisotakwada242]

funniest chef ever.....'this is the only pasta that will never overcook unless, dont be an idiot and leave it for an hour and half' hahahahaha

[@nomadnevermadbetelgeuse9803]

"How much water? Idk! just put some water."

[@rosariacarlostella9105]

Too funny!!

[@rufflesstone6083]

Love it

[@chadodell4887]

Recipes are useless

[@artistaloca4]

Italian spoonful 😊

[@rxw5520]

55-60% water to amount of semolina is a rule of thumb if you are new to it. For example, 500 grams semolina and 300g water (get a kitchen scale they’re cheap). If it’s dry after kneading for a minute, dip fingers in warm water to add moisture. You want it kinda like a really springy playdoh. Don’t buy a stand mixer, you can just use the well method. Much cheaper 👌🏻

[@pjad20]

I don't know why I didn't find you earlier. I'm an Indian but my soul is Italian ❤️

[@floydofnova2743]

I am a Mexican with the soul of a French baker.

[@nancynichol4676]

Yes we are mostly Irish and have these fabulous pasta making family days and I'm always begging for someone to find a drop of italian blood in our family. 😀

[@-ZIO]

I literally grew up on this homemade pasta. My mother and grandmother made it exactly the same as Fabio version (but without the mixer).

[@RiDankulous]

Grandma sweatshop! hahaha!!!!! I love your humor! I am whole food-plant based and I found tomato sauce that meets requirement but I have 20 pounds of whole wheat flour so here I am!

[@Mzoomtwo]

Thank you for sharing this recipe of eggless pasta , I can't eat eggs , it gives me very bad allergies .😕 thank you so much , I hope you do other dishes with no egges 😍god bless you . What kind of flour did you use ? Please thank you.

[@rachitarora5319]

All purpose flour

[@josephinef6371]

Me too... But its not exactly allergies

[@marcbaxter5996]

Look into Chinese noodles

[@carold8345]

My family came from Italy during the Depression, so I heard the “so poor” stories. They would tell me that a Zia would give them eggs for Christmas to make the Christmas Day pasta. Because of this poverty, the women in the family refused to make eggless pasta once they were in America. (Polenta, corn or wheat, was when eggs weren’t available.) I am glad that you showed us this recipe because I have Vegan friends that I promised to cook for, and I was afraid to make the eggless pasta. Won’t my friends be surprised, it’s not polenta for dinner! Gracia!😘 By the way, Mommom (LaMia Nonna) loved being in the kitchen cooking, especially if she was showing me how to cook. Now, I love being in the kitchen and cooking. My son’s friend even stops by when he isn’t home so he can eat my cooking. I Love it.

[@jak5735]

Beautiful story 😀

[@celiasurage6296]

I am from the Island of St Lucia in the Caribbean and was laughing throughout the video saying to myself all st Lucians are professional pasta makers😂😂😂 because this is the most common easiest fastest cheapest, stretch to feed a large family, versatile dish you will find we call it dumplings . It is best on a rainy day cooked with Lentils and cured beef , salt fish, cured pork or whatever protein you have available. Another common way we make it is to boil cocoa with spices (cinnamon, cloves, nutmeg) and the pasta to it and towards the end add milk and it’s breakfast or a comfort food. We also make them big and shape them like wheels (the amount of dough he had would be cut in two) boil it till they float. Remove from the water then slice up plate and enjoy with any meat or stew of your choice. Some persons add a little cornmeal to it to make it harder or tougher to the bite. 😂😂😂 so funny how our world is one just different names.

[@anic131313]

I made it yesterday. It's so quick, cheap, easy and delicious! It's springy, soft and olive oil is all you need with it. My new love! Going to eat it also today hahah. But I cut it differently. I heavly floured my dough circle, put it in half, flour, half and now I cut it into strings like fettuccine.

[@vic82ism]

Thank you ! That is amazing 😉, I didn’t know about this pasta. This would certainly help feed my family as we are going through very hard financial 😞 times . That recipe is a blessing to my little family.

[@wlgeiger]

The secret of the "mediterranean diet; " labor intensive food prep means that you enjoy the food with your sense while burning Calories instead of eating them ;)

[@andyjackson3663]

Ok without a shadow of a doubt you need more subs because thats one of the most if not, the most entertaining cooking videos I've seen on youtube. Props, and then some

[@valeriesmith15]

You are so bad. I'm laughing so much. The pasta looks lovely, thank you.

[@rainbow.kadoatie]

I just tried this out because I wanted to make fresh pasta with different flours to see if I can find a recipe that doesn't bother my stomach, but the cost of eggs makes the usual recipes impractical. It turned out great, will definitely make it again! I don't have a mixer and it was actually really easy to knead the dough by hand! Letting the dough ball rest for a while makes rolling out the noodles much easier.

[@DistanceTraveled]

Thank you for the recipe! With my few food allergies resulting with only ~14 safe foods at the moment, I loved being able to have this recipe! I was able to make it right after watching it once. I enjoyed your sense of humor and I caught myself mimicking your accent after watching. XD Thanks for the simple recipe and feel free to make more (I will be subscribing).

[@ayushisharma9596]

Fabio, m n Indian, worked with your recipe with some Indian spices, and trust me.....it worked like magic. 😍 My family loved it. 😊

[@iamchristiancraig]

8:56 This is me trying to explain cooking someone lol

[@SilverVeloz]

Thank you. Love your episodes. Really makes me want to cook more.

[@rajanitha11]

Thank you so much. I just made first time and it came out so good. My kids loved it!!

[@emmanuelsebastiao3176]

Love your Show ... Italian to the bone .. awesome. Thats how you learn : Its common sense, Just do it. Learn

[@SuperHappyhal]

It is always important to return the borrowed Grandma.....and a thank-you kiss on the cheek. You are funnier than 95% of today's professional comedians.... and with valuable cooking techniques.

[@rodandanner2132]

I love it. I make my own pasta as well, but this is a new take on cooking Italian food. Love your personality.

[@zhindisarikatin]

Brilliant, I was looking for homemade Italian pasta recipe for my son who has special egg🥚free diet. Your recipe is exactly what I was looking for❤️😉thank you and subscribed

[@ARMYStrongHOOAH17]

300g flour 175g hot water 1tsp Diamond Crystal Kosher Salt Consistency and reproducibility is key. If you want oil in it you can substitute some of the water for it but the important thing is 175g of liquid.

[@nyachi9401]

Love your recipe will try it,, watching from Malawi

[@mikeb4127]

So, you play with it until it's hard. OK, gotcha!!

[@hanj31]

He must be an Italian Stallion!

[@walkz007]

Oh my😊😊😊😊

[@BLane-xr1ic]

Made it. The end result was squishy but perfectly separated and really stretchy. Brilliant recipe!

[@brucetumpalan6399]

12:01 "NEVER EVER EVER put fish & cheese together in pasta". Hehe, Cheesy Tuna Noodles go brrrrttttttttttttttttt

[@justdi3347]

Haaaalarious, I just found my new Italian food obsession. I can't wait to try the Pici Pasta, sadly I don't have a local sweatshop granny to put to work...hahahahahahah

[@smurph4959]

Thank you! Making pasta with my son for the first time today with eggs but I don't eat eggs so this is perfect. We can do both 🌼🌸🌼

[@jennimac222]

I have found my soul cooking friend! Thank you I need just throw it in! And which attachments to use! Thank youuuuu!!

[@athenaserna3215]

Really great presentation, very professional and fucking natural. Like, it all seems genuine. The music is amazing and the camera angles are excellent. Love the accent and the cooking. You did great dude. This looks like it belongs on television.

[@tylerrichmond1562]

I love the reference to steal a grandma and family is not a sweat shop! 🤣😂🤣😂🤣👵👊👨‍🍳

[@staciemarie5859]

Thank you so much!

[@jaideningram]

I am gonna make this I think the basic way of cooking is simply beautiful ❤❤❤

[@lanerage4446]

Wow your amazing...make it so easy. Thanks for sharing. God bless xoxo

[@TheXfams]

Thank you!!

[@aliciacorelli2908]

Muchas gracias, me ha gustado cantidad su vídeo

[@tonymanshino2920]

Thank you so much

[@silvana.ameandespeciallyyo6885]

Looks FAB

[@aliciacorelli2908]

Muchas gracias por su gran presentación,

[@wochori]

Thank you! :D!

[@kojakkojak1984]

Thank you for sharing. I will try making it this way.

[@NA-cs3lm]

I love this guy

[@alexandrias.1014]

This video was great. I love your personality 😂

[@cindyjadyl]

Amigo!!!! I made the 1st version of the pasta by mistake and ate it 🤣🤣 ohh my Word!!! It was delicious!! I thought it was undercooked and this videos gave me a relief!! You have one a follower 🥳🥳

[@RicoJohnson83]

Does the type of flour make a difference? All purpose, “00” , or semolina

[@monabranders6726]

You are just Fab!!!!! Thank you for the recipe coz i made ravioli but my mother couldn't eat it because of the egg content. This is awesome. Can't wait to make this for my mum.

[@raglanheuser1162]

"cheese and seafood don't go together" -me, eating my tuna melt while watching o.o

[@chamandeepkaur5544]

I don't know if I'll ever cook this cuz I am lazy but God I was a laughing mess because of how exasperated Viviani was of the mixer😂..... You won yourself a fan,thanks to your humor buddy...

[@createchannel8409]

Glad to see that you have the same problem with the bouncing kitchenaid! The pasta sweatshop is not such a bad idea

[@Anne6621]

so glad i found this channel !!! this guy is to cool lol

[@dianaharris3777]

Thank you Thank you Thank you 😊 I will make this pasta very soon. I cant really eat eggs so I had to stop making my own pasta. I love home made pasta!!! Now I can make it again. 👍😍😊

[@ayushisharma9596]

That was pretty good, m definitely going to do this, I mean right now. 😍

[@lorddark3802]

my neighbour from a long time ago her and her husband were from Italy and she always made her own pasta I remember have this with them in a light tomato sauce and cut up mild sausage

[@juanlynching3807]

Thank You

[@mrsmaitai1]

Literally! ❤️💕

[@karengrace6890]

Finally a recipe that doesnt give exact amounts. That's what I call home cooking. And freedom.

[@petersivertsen2350]

I was looking for ways to get some vegan pasta. I'm definitely going to try this one :)

[@amparopotter6331]

Love it!!! Thank you😋

[@teeblrtok2100]

Idk y but i really like this guy

[@fluffysuds]

Thank you so much :)

[@enricakita1]

Nice! What flour do you use? Some recipes recommend only semolina flour

[@Lunto88]

this is such a great cooking show, i hope you get more subscribers who can appreciate your content :)

[@samruddhisankhe5906]

Thanks... Can u please tell the name of the small cube pasta shape?

[@ravindraprasad2]

i love this. take someone's grandmother prisoner and open up a pasta sweat shop :) :)

[@jessicasorrentini4342]

I love your lesson and learn a lot and do your recipe.

[@aprajacobs9758]

THANK YOU FABIO.PERFECTO!

[@meganvillarreal7550]

I’m totally crushing right now. My new favorite video.lol

[@John-uc6gb]

That was a good video. Thank you from J Pastori

[@Ἄτλας-π8λ]

Love You Way to MAKE poor Dough Pasta

[@hankahamidovic7859]

With which gluten free flour can this work the best?

[@silvana.ameandespeciallyyo6885]

Wow it worked!.. I made enough for one week hehe

[@varadrajangaiha3361]

Thank you soooo much amaaaazing recipe

[@DarkAngel_Tf2]

Can vegetable oil be used instead of olive oil, because i dont have much olive oil at home and its used very fast

[@marshaloneagle4646]

Thank you. Thank you. This just changed my cooking. Wheeee!

[@Marie-vv5wo]

The best pasta ever👌

[@louifrancisflores2259]

"I don't care its my show" 😂👏👏👏👏👏

[@cornfloats7004]

This is great! have you already done an Italian Wedding Soup video? If not, would you please and show us how to make this wonderful pasta dough into tiny little dots?

[@Miosotis]

Hi Fabio! I liked your video a lot :) I don't eat eggs so this was helpful! Is it possible to put this dough in one of those rolling machines to make lasagna sheets or spaghetti strands? Thanks!

[@floortje_v2095]

I'm gonna try it today

[@anushwetasrivastava2991]

"Don't be an idiot" lmao

[@janineboguslawski6510]

Great recipe Fabio. Im napolitana! Im poor too lol

[@katiesmiles5593]

i tried this and made ravioli and it was really good!

[@aussiehomecafeandcoffeeroa4475]

Hi Fabio and happy new year, I've just come across your channel, I'm just getting into Italian cooking in a big way I've already been able to make a good tomato sauce, and my next goal is to make my own pasta.Ciao Assunta

[@jbabella45]

Thanks ! You're Super guy

[@brandyweems8326]

THANK YOU!!!!! This is exactly what I was looking for!!!! Wonderful!!!!!! God bless!!!!💗💗💗💗💗

[@erinmeisterheim2589]

Thx hun

[@cydtaylor]

Thank you ♡

[@celeveryday8345]

Thank you for saving my day coz I have no egg at the moment☺️

[@bigstud9779]

Grazie!

[@Denvercoder]

Could you use a whole wheat flour with this method? Also, are you using 00 or just all-purpose flour?

[@mmneander1316]

Why not? Just try it.

[@mmneander1316]

I just tried it. With me, with whole wheat flour it works without any problems whatsoever. I think it will work with absolutely any arbitrary kind of wheat flour.

[@BastianGD514]

Can I steal any grandmother? Or do I need an Italian grandmother? 😆😆

[@ethelpepper]

Fabio if your family was dirt poor, they did not have a stand mixer.

[@Sam-cl7wq]

Nonna's are usually free as long as you love them back

[@ethelpepper]

@Laylah Charles I wont say you don't give good advice but which one of these had a stand mixer?

[@sarahelmiraroystershelton1888]

Mr Viviani, Thank you! Is there a version made by hand aka “I’m too poor for a stand mixer”. Regards S

[@kev2020]

Create a well in your flour and pour the water and olive oil in the center. Slowly add flour from the inside of the well until all is incorporated. Start with less water and add as needed.

[@feliciabarosa7613]

That’s how my mom made it that way. Flour and water , that’s it

[@varshu8296]

This man is a legend