FABULOUS Lemon Tart - The Scran Line

[@kristenphelps4602]

This channel is so underrated! I love your videos!

[@aerialbolditalic]

100% would toast to show off the texture from the star tip! 🔥😋

[@glamourandsugar1067]

Great idea 💡

[@manayeralasfour5802]

i love how you used the egg whites for the meringue instead of wasting! thank you!!

[@kennybrown8586]

Doesn't eveyone put Meringue on lemon pie? Using the egg whites?

[@TheAshley9697]

I love a good homemade meringue. Delish!

[@glamourandsugar1067]

Pretty awesome 😎

[@amyspeers8012]

That tart looks lovely! Super excited about your new kitchen!

[@glamourandsugar1067]

Super lovely 😊🌸

[@tauau3571]

Great timing for this recipe! I always crave for lemony treats as the weather begins to warm up.

[@glamourandsugar1067]

I haven’t tried making lemon stuff yet 🍋 Guess I find lemon curd intimidating, but this recipe looks sooo good 😊👍🏻

[@asimuva3214]

Amazing thanks Nick

[@vpcm44]

Thank you So Very Much for All your delicious recipes, Regards from México. ♥️

[@shannenszwec3457]

Yes! Yes! Yes! Delicious.

[@belladejene5003]

It’s amazing thank you for sharing

[@valentina4080]

this looks delicious

[@WhippedFood]

Beautiful recipe ❤️ great work ❣️

[@haly981]

This looks extremely delicious!

[@glamourandsugar1067]

This looks so perfect and delicious 😊 Thanks Nick! Another amazing lemon recipe 🍋

[@cecilyfortune8164]

Just a little fancy, just how we like it. Thanks for the great recipe.

[@aynurunogunleriaustralia]

I'm so happy to find an Aussie youtuber 😊👏👏. Yet another delicious recipe. Thanks for sharing have a good night 👍

[@rylovesmovies]

I love his videos! They are so useful and fun!❤

[@Neeeeeefi]

definitely trying this! thank you nick!

[@sarahpanther1491]

Looks incredible Nick! How long would you recommend returning the tart to the oven for with the meringue on top to crisp it up a little? 😊

[@rueedward]

Must try this on weekend😍😍😍😍

[@jillkraus3591]

I love tarts!! Ur videos r awesome!! Where did you get the pastry mat?

[@kennybrown8586]

Wow that looks so good! You just amaze me, I loved how fast you put the meringue on, 😋 I have to try the recipe, my granddaughter and I love lemon. Going to show her and get her to help make it, thanks, Kenny's wife Anna

[@glamourandsugar1067]

Me too - can’t wait to try it. Have made many things but not lemony 🍋 ones yet 🌸👍🏻

[@Yehitsknu]

Okay consistency!

[@maddyc2412]

Perfect 💗

[@carriehelenmurray1563]

It's so great to see you back so much 😍

[@Azulalala]

my mouth is watering. looks so tasty !!

[@kendall658]

Just sent this to my fam because we love lemon bars! Love your content you're so skilled💛

[@The_Bakers_Loft]

Beautiful lemon tart. I love the meringue on top, but I prefer it baked.

[@natashaval]

Whoaa so cute little pie 😍

[@DianaSprague]

Ohh this looks so good!! I feel inspired 😁 Thank you for sharing!! I also just shared my bake with me... My favorite waffles! Which just happen to be gluten and dairy free! 😁

[@teenareyes4417]

Will definitely try making this Nick! Yum! Oh and yes i’ll toast the meringue for a bit of colour! Thanks for the recipe 🍋🍋🍋

[@ymt3072]

I would toast the meringue!! 😋💖!!

[@MISSmohio]

Fresh is Best with the lemon juice, didn't use off the shelf stuff in a bottle because it leaves a nasty bitter after taste... Love your Videos Scran Line❤

[@krazyglue1]

I'm not a fan of using raw egg whites. Would an Italian meringue be good on top instead?

[@ShouldyoumakeorBakeit]

That is FABULOUS, stunning, and everything in between before and after! I want that tart tin SO bad omg 😲😍🔥. I love the natural pure white of the Meringue but I think I probably personally would have to torch it lol 😄🔥👐 only because I love any chance I get to use my kitchen torch. Xoxo

[@tradknitional]

can we eat the meringue whitout baking? looks so delicious 😭❤️ wanna try it soon

[@jamifitz]

Nick 🙋 What else can we use for the blind bake if we dont have the chickpeas ?? 🤔😬

[@rueedward]

U can use uncook rice..it works well😊

[@jamifitz]

@@rueedward Oh really ?! Any kind ok ? White /minute/ jasmine ?

[@rueedward]

@@jamifitz any type of rice..even the cheapest rice u can find at ur store..I just use siamese rice..cheaper than jasmine rice...

[@katemq21]

Yum!

[@mtgreenadventures6473]

Can you reuse the chickpeas later? Hummus, for example?

[@theuqgirl8952]

My son asks me everyday to open your cake videos to watch before he goes to sleep 😂😂😂😂😂😂😂😂😂

[@glamourandsugar1067]

That’s so sweet 🌸👍🏻

[@shannajones1972]

Definitely needs to be toasted if it’s not Italian meringue. Otherwise it’s just raw egg whites.

[@Neeeeeefi]

I agree with the toasting but wouldn’t the fire just cook the surface of the meringue though?

[@shannajones1972]

@@Neeeeeefi Yes. I would bake it in the oven if it were me.

[@nanubostera]

how can I replace the egg yolks?? for a vegan version :)

[@elegantlyevil]

..I have a low sour threshold and it'll probably be too tart for me , but I'll have to bake this for my sister, she loves lemon.

[@glamourandsugar1067]

That’s so sweet of you 🌸 I should definitely make my sister something because I love to bake 👍🏻

[@fefeamos9123]

💛💛💛💛💛💛💛💛💛🍋🍋🍋

[@jackseifer7724]

💖💖💖

[@Миравсем-т2у]

👍❤️🌹🙏🎄

[@maggiehillocks6905]

I don't see the recipe. Could you kindly post it please?

[@maggiehillocks6905]

Got it thanks!

[@thescranline]

In the description box :)