Fabulous Seared Duck with Sticky Honey Glaze | MasterChef: The Professionals | MasterChef UK

"I would definitely eat the whole thing." The professionals show up and show off with these beautiful two course meals; Luke's Scallops and Duck dishes seem to land a treat with our critics: Grace Dent, Tracey MacLeod and William Sitwell as they scope out the freshest, young talent in the industry.
Contains Content from MasterChef UK The Professionals Season 11 Episode 03.
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[@adamwynyard4065]

We certainly are going through a golden age of British food banks

[@davidsettles2920]

I seriously wish we had a Professionals version of Masterchef in the US!

[@alihughes5516]

It would just be dramatised bollox with 1000 adverts.

[@davidsettles2920]

@@alihughes5516 agreed

[@SquidwardLSDSquirtingOctopussy]

There's no way the network would allow that. And the reasoning behind it, is quite simple actually. Americans love over exaggerated drama & tension. And most of the viewers wouldn't tune in, if there was a cooking show where everything went smoothly for the most part. Therefore they choose amateurs & home cooks for Masterchef or Hells Kitchen. While everything on Tv is staged & follows a script to some degree, at least the Uk versions of all of those shows, are leaning more towards the educational aspect, rather than the reality TV aspect. I can't say that I ever picked up something useful from watching the US version. While the UK version is so knowledgeable, that even actual chefs like myself see a new technique in the skills tests, or a new flavor combination that hasn't come to my mind yet. etc Plus, I actually think that a silent stare from Marcus Wearing is much more frightening than a shouting from Gordon Ramsay, since barking dogs rarely ever bite. lol That's my take on it anyways. Cheers

[@AlienMidget123]

I’m glad you don’t. Don’t want to see this series ruined by commercialised scripted US TV bullshit. You man make telly like your entire population is 5 years old. Embarrassing

[@davidsettles2920]

@@AlienMidget123 and y'all make your army like your entire population is 5 years old. Embarrassing

[@summitsharma6008]

I think they call 3 judges for varying opinions on the food, not everybody always agrees. I certainly didn’t think he’s feedback was “Evil” 🤔

[@ijustwannaleaveacommentony6511]

what about the souflee!!!

[@JM-ll2vv]

Puffed rice looks just like maggots

[@ijustwannaleaveacommentony6511]

scotch bonnÉt lol

[@iftikharulsakif3309]

They should have served one plate for those three judges. They are not even eating one third of the portion on the plate.

[@R1chmond123]

The critics in this clip are complete chancers.

[@stevelee4952]

Would have been good to see how the chefs got on after the event. What happened to the souffle??

[@the-dark-matter]

It was a great success!! They loved it

[@jep1912]

Oh dear, Grace Dent, she's an odd one eh.

[@12papara]

Kakva usta za cuclanje ima ova žena ovo je nenormalno ❤❤

[@walkwithconfdncetall23]

The evil spite of criticusm from the male judge at the tasting table.. aim to deminish the last chefs work ..pure evil he is.

[@Forestgravy90]

snobs

[@thewalmer7942]

sums up the 'job' of 'food critics'

[@alfgray]

Perhaps it's just me, but this is not 'real' food. Its very clever and I'm sure it's wonderful, but ffs, there's no way most of us could ever afford to eat in the establishments these talented people work in.

[@homeless_sushi]

So then are Mercedes not "real" cars?

[@tofinoguy]

I am so tired of judges and chefs talking about how something "works". Screw that - it either tastes good or it doesn't. Likewise with the bullshit phrase "flavour profile". We have a word in English for that; it's called "taste".

[@singleskin-yt3680]

Have you ever been near food 😂

[@tofinoguy]

I've worked in three professional kitchens on the Sunshine Coast of BC, Canada. But that's irrelevant. I'm simply sick of bullshit talk. Keep it simple. @@singleskin-yt3680

[@LordAlmightyGod]

puffed rice looks like maggots

[@midejumo]

Jesus Christ is the great provider.