Fake Vs Real Freeze Dried Hamburger Meat Compared To 50 Year Old Product

[@buckets5284]

The can opener looks and sounds exactly like my grandmother's. When you use it it's like I'm back at her house during summer vacation and I can hear her cooking supper in the kitchen. We'd watch Jeopardy together on a tiny CRT TV that sat on the kitchen counter and eat at the table. It brings back really happy memories so thank you.

[@Danny344S]

Same here

[@johnr8996]

The fork scratching the pan gave me the chills

[@scottnation5685]

Me too🥶

[@arnoldmmbb]

With those kind of pan I think you can use them no problem

[@leeborocz-johnson1649]

He didn't say, "Hope today's video was interesting", he simply declared, "Today was a really interesting video". The confidence is like a friendly punch to the face. The sign of a man who is well-fed and ready to conquer the wilderness.

[@smug_cat1]

It was actually interesting not only did I found out stuff like that existed But now I want it and I know what to expect

[@joseph7988]

The $80 price tag is a lot since that can only makes 20 servings of 4oz each. That's a total of 5lb, and ground beef usually costs around $6/lb today. That's a $50 premium for freeze drying it.

[@annlyon.2040]

I eat organic and a pound cost about 8.99.

[@lordpepe2927]

$50 premium for lasting 25 years, pretty nice deal. Especially if the apocalypse hits and you cant find a grocery store with decent deals.

[@pumpkinpie7254]

For anyone who doesn't drive or lives far from the nearest store, this type of convenience is amazing.

[@xelab1090]

​@lordpepe2927 considering that's not going to happen because an apocolypse wouldn't be profitable, just live in ease.

[@WhatsCookingTime]

Just wondering where you live with ground beef cost $6 a pound? It's 3.49 to 3.99 at market basket our best grocer here in Mass

[@BunnySpaceMachine]

So happy to see you posting videos with increased frequency! Your videos are always enjoyable and entertaining!

[@demizebulon7316]

I get so happy when you post a video. You have an amazing personality and your videos are so interesting

[@CL-ty6wp]

He is like a lot of us small town New Englanders. We haven't completely lost our culture yet, like a lot have.

[@1eyedwilli3]

This man’s digestive system is on strike.

[@tili7299]

Welcome to the world of enhanced vision! 🤓 It surprised me how good meat substitutes have become. I'm a convinced omnivore. As a female person who has suffered anemia, there's no better source of iron than meat and offal. I even started to love foods made of liver after my bout of anemia

[@annlyon.2040]

Meat it the only way to eat. Good for you that you are better.

[@davidca96]

Humans definitely need meat in their diet to be healthy, but we also enjoy and benefit from plants, eating both is the way we are designed, just like chimpanzee's.

[@annlyon.2040]

@@davidca96 no not all plants. Only ones with seeds.

[@marceyvogt2007]

I haven't had a sloppy Joe in years. I usually just make regular hamburgers. Made me hungry watching you. Thank you Post10.☮️💖🎶

[@SliochdnahEireann]

I’m a little late to the party in that I didn’t know that you had a second channel. As an Australian, I find these videos very interesting. Great content and I love your filming room/setup! 👍🙏

[@Re4lity7]

I love how you are undeniably YOU in these videos. you have nothing to hide and its so refreshing. Love your vids

[@DonnaGB333]

Can openers seem to have their own mind at the best of times. Yours is really cool.

[@njmcfreak]

The can opener is very nostalgic. It’s weird one thing I’ve noticed over time people have moved away from electric can openers but everything else gets smarter and more electric.

[@DuaneT64]

Love the comparison.....I did notice when you showed the front of the cans, the real freeze dried beef was only 20 servings and the vegi was 40 servings but they look like the same amount in each can............Thumbs Up

[@marygurl626]

My dad passed away last year and your channel is so soothing and brings me so much joy ❤❤❤❤

[@Future-Classic-Cars]

Do you clear calverts for free????!!! As a Job/this???? reviews??? channels, I hope you pull in ratings to make a good living - you deserve it.

[@NewEnglandWildlifeAndMore]

Yes it's done for free

[@KittyMama61]

Glad to see you making these videos. BTW, you can make your own hamburger rocks, which last basically forever...

[@andreab5356]

Chili is a great foil for using up textured veg protein. You can mix it with the dried or fresh beef for beat effect. Hope we see these again in a cool winter camping video! 8:19

[@fritos1445]

I love that can opener, had the same one at the house when I was growing up in the 90s. Thought it was really fun to use as a kid, haven't seen one like that in many many years until I discovered your videos.

[@android584]

I bet that someone knows how to replace the motor.

[@kipcook6514]

I suppose mixing them equally would be perfect

[@NCRRanger7753]

Those two cans could be perfect for you to take some meat on snow, culvert, truck etc camps. No need to bring your large cooler with stuff, you can bring a more manageable small one with essentials and have plenty of that with you to have a nice hot meal.

[@ClamBake7525]

I realize using vintage can openers keeps in line with your content but if you use a "side opening" one you could completely preserve the top as a "lid" for your collection.

[@mq5276]

I've mentioned that to him several times!

[@dayender]

A can opener company should sponsor your channel.. it would be nostalgic

[@antitoi]

that’s cool that this video was from a suggestion in the comments. turned out to be great content! keep it up dude we love your vids.

[@julieblair7472]

for dried plain beef, and when TVP is plain, the key is to season the soaking liquid.

[@thevibeinc]

Bro.. don't you have a silicone spatula for stirring?😅 Metal forks will scratch the hell out of your pots and pans. Once again I see that countertop pizza oven. I'm curious what brand it is and if you would recommend it. I desperately need to upgrade from my old glass door toaster oven. Maybe you can use it to cook something sometime? Anyway thanks again for another great video!✌🏽

[@MuttTheBuckeyeSlayer1977]

Love kitchen look and can see woods straight from kitchen. Good stuff!!!

[@michaelpeters78]

just pumping out the content these days. awesome. hope you don't run out of rancid food.

[@ericcarabetta1161]

I’d just like to point out, that if you’ve ever eaten Taco Bell then you’ve eaten freeze dried beef. Their meat is prepared the exact same way.

[@charlesg5085]

Taco Bell is my favorite. I took my mexican wife and daughters to Taco Bell, and they took one bite and wouldn't eat any more.

[@JaneH3675]

Taco Bell has become a huge disappointment. The food is gross now.

[@KINGTERIK]

I just found your channel. Your work is greatly appreciated.

[@oubliette862]

I'm very familiar with those old can openers. They make a distinctive sound. The blue color could be from heat during manufacturing. Possibly part of a sterilizing process. I'm only speculating.

[@kasie680]

The blue is just the plastic lining

[@Pipkiablo]

Thanks for the recommendation. I've been looking for better emergency food than what my dad's been stashing away.

[@scotta3906]

Great side by side comparison!

[@LadyHeathersLair]

Love your can opener. It is just like the one my parents had when I was growing up.

[@creativedegree]

I wasn't expecting another video until Saturday! Let's goooooo 🥳

[@Beatleguy79]

Time for a funeral for that can opener

[@CroWn3611]

I'm just a lurker and never comment. Great channel! Love the content.

[@stephaniebeffanie8956]

I’m so glad you uploaded tonight! What a nice surprise after such a long day. Thanks Post! ❤ Edit: we love the can opener! It’s like a character on a tv show. It’s like, your can opener, your whirlpool sink and your pet leech are all supporting characters on the New England Wildlife and More show. Lol

[@Pt0wN973b0iI]

My idea is to mix some plant-based with the "real" meat. It might improve the taste.

[@coreyking1009]

Was just going to comment the same thing, I do this sometimes It won't work as a survivalist option the way these cans are generally kept. But , if you cook your real beef from raw first, and then mix in the plant based stuff after (a 50/50 mix) and let the two simmer together for another 10 mins it really takes on the beefs flavor. If you cook onions with the beef from the start, it's delicious. Could do this with the canned beef and it would last twice as long

[@plaztik767]

The rival can opener does remind me of my childhood. It sounds like mom cooking in the kitchen, so it’s a nostalgic sound for many of us I think. 👍🏻

[@Pt0wN973b0iI]

That is basically what you get for free school lunch in USA. Only thing is, school lunch stuff comes frozen!

[@chowder1682]

I love that you’re wearing glasses now, and the cap too, you look so handsome with the glasses 😊❤

[@terencem8795]

Just so enjoyable watching and listening to you. Thanks.✌️

[@db.mc2]

Thanks Post! 👊👍Appreciate you my friend 🙏

[@GiuseppeBasile]

Your videos are always interesting David. Well done

[@jaytracks]

I love how you find all this crazy stuff!

[@agostinodibella9939]

You should do a video on overhauling the can opener!

[@Nothingmuch1039]

Great follow up to the last one!

[@silvialatoni2277]

Post 10 use a silicone spoon, or a wooden spoon, but don’t use the metal on your pans you’re going to scratch them and damage them.

[@jdjd962]

Next thing we know he's going he use the ol electric mixer and yell gotty on an April fools post lol

[@imking100]

Yes and please pre heat your pan before you put food on it

[@craigjohnson3603]

Good video Post, I had a can opener like yours (I'm old) they don't like big cans, mine would bog down like yours until it burned out one day on a coffee can and the new ones are junk! save your old ones.

[@CL-ty6wp]

I'm surprised you use that opener, as it tears the labels. On the old cans specifically. It also probably needs new carbon brushes.

[@NewEnglandWildlifeAndMore]

I use it because people like the sound it makes because it's nostalgic and old

[@CL-ty6wp]

Oh I hear ya. I'm not worried about the labels lol I just figured because you display them you'd be more careful but you give the people what the want/enjoy. Respect. @@NewEnglandWildlifeAndMore

[@stevenkimsey7039]

@@NewEnglandWildlifeAndMore Yes, it performs and sounds just like can openers that I have been around all of my life. I've been around for many years

[@TheUKMediaWatch]

Watching now 😉👍🏼 cheers 🇬🇧

[@tuckerdale-g4u]

Love you post. Love that you are always being yourself.❤️❤️❤️❤️❤️

[@jlang8213]

Tacos would have been a good way to taste test these as well. The seasoning of the fake meat may have lent itself well to tacos.

[@cameronhill9746]

I jus loveeee your videos bro & I'm happy u uploading more frequently keep it goin bro 👌👍💯👏🔥🔥

[@bobair2]

Have you sharpen your electric can opener's round blade because I have done that and got my can opener rocking like it was new again! A mil bastard file will get the job done quickly and get you more use out of the opener. There is no substitute for real meat and the amino acids it gives you and to keep your B vitamins available and muscles and body working right. Real good food always costs more. Postie great video man-keep em coming.

[@BarbecueinItUpGood]

Post... 2 electric can openers downstairs; and a manual one in the kitchen? 🤔 Interesting!

[@DamagedF0X]

I don't think the old can opener is dying. Seems like a switch is failing which you MAY be able to tear apart and just clean the switch or search for another. Should be a switch that when you lay the lever down it engages the motor. The motor sounds healthy. So no, I wouldn't suggest retiring it, just find out if the switch is failing or just very dirty.

[@NewEnglandWildlifeAndMore]

I just posted a video 2 videos ago opening it up and it smells like electrical failure, it's slowly burning out

[@useitwice]

David, you make really good content. I thoroughly appreciate your videos. It's like I'm experiencing all the things that crosses my own mind, but from the comfort of my sofa!

[@locouk]

The Augason Farm beef flavour meat substitute costs £56.00 and £6.00 delivery here in the UK 😮

[@redshiftexperiment]

2:50 .. I was thinking maybe I would buy a can, but on Amazon for me in Canada it is shoeing like $57 for that fake beef can!! You saw it at twentysomething but.. I know are dollar is not too strong right now. Oh well... was hoping I would get it cheap!! Lol

[@mcarpenter5442]

Good stuff! Enjoyed the product testing!

[@Grookyslime]

Woof as a pregnant lady, this title turned my guts pretty bad. 😢 Whew I hope he blows something up at the end

[@pumpkinpie7254]

I'm sold ! Post, I hope you get sponsored by either company. I know what to expect once it's delivered, thank you.

[@priceandpride]

Okay, now you’re just raising the cute bar

[@edwardtocco5760]

You should make a video of you lubricsting the can opener.

[@patio87]

I think what I would do is mix the two together, consider the fake one as typical beef filler no different than going to a fast food joint. Otherwise I would never eat the fake stuff, it would just go to waste.

[@ricj7517]

Everything you do NE is absolutely perfect 👍

[@coreypainchaud368]

i love your kitchen! so beautiful! what kinda of frying pan are you using!

[@whyhelp141]

A sloppy joe has bee my favorite snack/meal as a kid.😋 I'm sooo getting one.

[@KonaSquid]

This reminds me to make sloppy joes. Haven't had those in years lol.

[@jdjd962]

Keep up the great work never lose that appetite

[@callummcmac4079]

Seems like a rip off compared to just buying dried black beans. There are videos of people eating 20 year old dried beans, then cooked on KZbin. That beef was crazy expensive.

[@marypalmer00]

You gotta soak beans, cook them. This just comes pre-cooked so it's not a rip-off

[@mainetreelineruguess97]

Anyone can make their own dried beans for a fraction of the cost of the ready made stuff. Dollar Store beans work great and once cooked, dehydrate them. The look a little strange afterward, but rehydrated and flavored, and they are good to go for a fairly inexpensive protein source. They are also very filling. With the meat supply being restricted, expensive, and over-medicated with who knows what, seeking out an alternative protein source might not be a bad idea. Also, the 'meat alternative/TVP' is soy/tofu. Soy is a GMO product, for folks who are trying to stay away from that. Still, in a SHTF situation, food is food, right?

[@callummcmac4079]

If it works for you this way, good. @@marypalmer00

[@jbomb7867]

I always see the fake meat one at the store. Always thought about buying it, seems like a great price for how much you get.

[@trishayamada807]

I buy the Augason farms fake hamburger. I use it in chili, tacos, spaghetti etc and it’s great. My one kid likes me to form it into a hamburger patty but I don’t think it’s good like that. I do think I could turn the pattys into Salisbury steaks.

[@masongphotography]

This one looks good :D, cant wait to watch!!

[@CAHENRIKSEN]

Why are you using a metal fork on a nonstick surface?

[@BorgNamedHugh]

Mixing them together would be the way to go imo

[@MuttTheBuckeyeSlayer1977]

Bigger pieces is my fav too but the other looks like regular sloppy Joe

[@Pizzaglo88]

Nice! Good idea for winter too if you get snowed in

[@nikkinicole3968]

That can opener 🤣🤣🤣🤣

[@RubikRocksMinecraft]

Dude you’re looking fire in that fit

[@brian70Cuda]

Love your vids and very happy I subbed:) My worthless opinion, you had the best burger buns made, a chunk of my work boot would be great on them;) Thank you!

[@MuttTheBuckeyeSlayer1977]

Both look good to me!! More chunky sausage looks better to me!!!

[@mushroomsamba82]

You could probably boil shoe leather in sloppy joe sauce and it wouldn't be that bad

[@davidsquall351]

lol

[@PhillyGirl-pt3vq]

50 year old food wouldn’t even agree with Superman! 😂 I don’t think it’s wise to eat anything that old.I noticed that the Hamburger can ingredients that there’s “natural flavors” that’s hidden MSG. That will trick your taste buds into believing it tastes good! Even after 50 years. 😂

[@jdjd962]

Msg aka headache seasoning...

[@PhillyGirl-pt3vq]

@@jdjd962 exactly that too! 👍🏻

[@jackiehoward7300]

Hello, I liked those skillets you were using. What kind are they? If you don’t mind sharing. Also, how’s your cat that was in a video recently.

[@alienprepper5918]

You can put the remaining food in mason jars with an oxygen absorbers. Should stay fresh for years..maybe another 25. Great videos!

[@myrskylintu1]

Your videos are great. My homemade ketchup tends to go rancid in ten days in refrigator. In Finland we have some canned products that i think are not used in other countries, in Sweden perhaps only, like our split green pea soup, which is eaten with mustard.

[@stevenkimsey7039]

Thanks, I will be buying some of these 👍

[@jp7489]

You forgot the tator tots 😁

[@calex9398]

I think the different color cans may be bpa free or a different coating

[@tracybowling1156]

Hamburger isn't my fav food. But it would come in handy in an emergency.

[@mileyandtaylor4life]

Love the plant base stuff

[@stevenkimsey7039]

This sure is making me hungry. I would try toasting a bun to see what it tastes like. 🍔

[@steveaustin330]

Excellent content, really interested in those cans of burger.

[@udjujdjddd5052]

Under what circumstances would you eat the substitute?

[@phreakout93]

U should try maybe mashing the real beef a bit more for a different texture. Also could the fake beef make a burger patty?

[@NewEnglandWildlifeAndMore]

Yes it can but it doesn't hold together very well by itself

[@CarlosPCmx]

I've had vegetarian hamburgers since the 90s and they are delicious. It's protein so I see no problem in them.

[@diane_alworth]

Love these regular taste tastings!

[@kouwearie5302]

You're a true Horsefighter❤