Falafel Recipe with Tahini Sauce

[@penwig843]

We did it! What a great teacher you are! I made a double batch (hoping to freeze some)...no such luck. My boys were breathing down my neck waiting for the second batch to be fried. Your recipe and methods produced Falafel that riveled any I've ever had in restaurants. Thank you so much!

[@thedr00]

I just followed this recipe for the 2nd time this week. And for the second time this week, I had perfect tasty falafel: Thank you Kamal!

[@blackwhite3628]

I cant believe Im discovering your channel today, *6yrs after you posted this video!* God bless you Chef Kamal♥

[@Lot-4656]

I just came across with it today.And subbed.

[@georgiaraynes1421]

Thank you, love your relaxed manner and voice. Very easy to pay attention to. Am going to try this

[@paulcoleman52]

Thank you for posting this. My daughters are vegetarian and it's often hard to find good protein replacements. They love Falafel and now I feel confident that I can make it for them at home! You are an excellent teacher. I tried many times to make toom but was never successful until I watched your video.

[@wekillevil]

Chef thank you for the great falafel recipe. Made it the other night for the family. I have never made falafel from scratch but it was easy and delicious (no more box mix for me). The family loved it. My 9 year old son wanted it for dinner the next night as well. I will be ordering your cookbook soon, it's all ready in my Amazon shopping cart.

[@BehzadFazely]

Thanks for sharing your thoughts about good food respite

[@shweamel]

God you make it so easy! Not all arab-american women learned every dish and recipe from our mothers. This is where I catch up. Love you!

[@bibikhan5325]

First time seeing your show.. it’s about time I go to the kitchen and make this. Thanks

[@maritesscase1259]

HI CHEF AFTER A LONG SEARCH FOR A GOOD & EASY TO FOLLOW FALAFEL RECIPE AT LAST I FOUND YOUR RECIPE.THANK'S FOR SHARING.👌👌👌

[@388mg]

I'm making your falafel recipe for the third time this morning. It's turned out delicious each time. I like to eat them with tzatziki sauce. Thanks.

[@Naturelover00023]

Wow it all looks and sounds delicious. Including those last images of different recipes. Thanks for Sharing friend

[@bessiemanaois7271]

Thanks chef kamal for sharing your yummy recipe.

[@norahyeldo2857]

Bravo , You are an amazing instructor. Just ordered your book.👍🏻🙏🏻

[@kweli05]

did it again, & it turned out great. this time I soaked the chickpeas overnight, and added the spices/flour mixture AFTER the mixture of chickpeas, onions, parsley.

[@ChefKamal1]

@CaptainGratiot Thanks...I love falafel and the nice thing is you can make them in advance...freeze them raw...and fry them when you want.

[@rap0901]

i am craving this right now.. you made it look delicious! i wish i had the ingredients right now to make...

[@juliaflaviafernandes3181]

Thanks to Kamal for the Tumn n Falafel yummy i am definitely going to try. Thanks once again

[@nilofarmodi8960]

Too gud recipe....n specially the way u explained....✌

[@manilahaghighat5834]

I followed your instruction, it was absolutely delicious; thank you Chef Kamal.

[@margiegulay923]

hello chef kamal thanks to your recipe falafel I try to do it now.love to see your vedeo.

[@ChefKamal1]

I agree, pretty much anything deep-fried is tasty...especially when it's served with a tasty dipping sauce. Having said that, like anything else in your diet...moderation is key. The oil used to fry these falafel is canola oil (you can substitute either vegetable, corn or peanut oil) and it is pre-heated to a temperature of 375F.

[@calimutiyaar]

Thanx for the Awesome Recipe ..i love falafel sandwich specially traditional style..i used to have falafel sandwich when i was in Kuwait..

[@rdo1231]

Excellent job!!! Thank you!!

[@ChefKamal1]

You are welcome...I am so happy to hear that. Try eating them with pickled turnips...delicious!

[@claudiaazoury6844]

From Australia, I love falafel, thank you.

[@tolinsameer8249]

الله يعطيك العافيه❤💙💖

[@veronicageller89]

Thank you Chef Kamal. They came out great.

[@claudinemckay3743]

Wonderful recipe! Love falafel. Thank you.

[@muskanmemon7450]

Why cant i download the video😣😣

[@ChefKamal1]

I am glad you are enjoying the recipe...I think they are delicious with tzatziki sauce (we call that laban bi kyhar) they are also delicious with tahini sauce...sahtain!

[@nonozebra4196]

Very nicely presented

[@laurematar5111]

Thank you I love your recipe

[@MsRose120]

They are so delicious, chef Kamal!

[@sunflower9872]

I bought your cookbook from amazon but looking at how you make this.

[@gesmondfarrugia5506]

looks Amazing yummy

[@ChefKamal1]

Thanks...I appreciate that! Happy New Year to you.

[@ChefKamal1]

You are welcome. Traditionally, skinless fava beans are combined with the garbanzos...but they vary so much from market to market that I decided to leave them out. The flavor and texture is still crunchy and delicious. I also love falafel sandwiches...it is one of my favorites. Sahtain!

[@nimblejack]

Cleveland House of Blues and that's Lebanon is the background right! Awesome

[@ghislainriou9560]

could you please tell me the name and model of your food processor pleaseeeeeeeeeeeeeeeeeeeeeeeeee ;) and many thank for fantastic video shukran ou salam ya akheeee

[@ChefKamal1]

No, you can fry or bake directly from the freezer...I do it all the time.

[@ajr1247]

I like it that he throws some Arabic words, which are perhaps the only words he knows, in order to make his recipe sound more authentic to the viewers.

[@brazilianjiujitsuful]

Chef Kamal, I did the recipe yesterday and it worked very well. However, I,ve done by another recipe, which I received from a friend in Beirut. He put some ground cumin in the falafel, and I followed. Is this a traditional condiment in Lebanese falafel too? I'm looking for the most traditional recipe I can get. Thanks, from Brazil.

[@imranalikhan9606]

thank you chef for making it so organised thank you so much jazzak allah

[@SairaSaadTheNikonGirl]

Thanks sir it’s excellent,

[@zareegoraya1528]

Can't believe I find Kamal's recipes! Really really professional and you explain each detail! I really feel lucky! Bless you Kamal and am going to look for your book.

[@ChefKamal1]

You are welcome. Falafel is one of my favorites. Try it with the pickled turnips on page 17....delicious! Toom...another favorite of mine too. Sahtein! (Double Health)

[@fahadshamoun7440]

الفلافل أقوى أكلة في أوروبا صحتين وهنا

[@urbanviii6557]

I can't find the website. Everything comes up "Buy this Domain".

[@Lot-4656]

Where can i get the recipe?..

[@bonnadowns524]

Thanks you Chel🙏 For your video 🤩

[@camilodelafuente6073]

great video. thank you!. how many falafels does this recipe make?

[@bellacarrie1132]

Hi Kamal. I just found your cooking show. Congratulations! I am the pastor's daughter from Chevy Chase Baptist back in the day. Hope you are doing well!

[@ChefKamal1]

You can bake them...I would use the convection setting on the oven. It's not like frying them...they are so crispy and crunchy when they are fried. Give the convection oven a try.

[@peparaya]

If you freeze your falafels before cooking, should you defrost the falafel before frying or baking or can you fry or bake with them frozen?

[@bengarrido638]

The website to buy stuff has now been expired

[@ChefKamal1]

You are welcome, Sahtain (double health). I hope you will enjoy the book and the rest of the recipes. Happy New Year.

[@SavedBySweetGrace]

Is this your house?! beautiful! I will buy your book today!!!

[@ChefKamal1]

Thanks! I really appreciate it.

[@TourmalineDragonfly]

Can these be baked instead of deep fried, please? or maybe baked wrapped in foil?

[@marcos37352]

thank you chef you are gorgeous !!!! mark

[@kweli05]

mine fell apart when they started frying. where did I go wrong?

[@alexseth1548]

From the east end of London loverly

[@Yl8421]

Alguien puede escribir cuales son los demás ingredientes que sw deben unir a la sal y pimienta por favor urgente gracias

[@ChefKamal1]

Thanks...it is Southern California.

[@Vparks]

hi would be ok the falafel is baked?

[@ruring09]

can u bake the felafel?

[@fdfusddds667]

Perfect 👍

[@putrabangkabelitung7748]

Mantul om

[@Mirorulez]

Can we use foul instead of hummus, and if we want it spicy what should we do? Thanks

[@elsalisa146]

I was under the impression that Lebanese falafel are made with dry white favs beans and Garbanzo and that the favs beans make the falafel more crispy. For your recipe what porportion of favs beans could I use with the Garbanzo beans.thank you.

[@pel666]

Great recipe! I like to add some Cumin powder as well with the spices...

[@blackwhite3628]

Sahtain you too Chef Kamal :-) God bless you for your work. I sincerely appreciate your calm, peaceful presentation. So sick & tired of the aggressive, competitive battles of the *"RRAA-RRAA!"*

[@sitiulpa5651]

SO YUMMY

[@ChefKamal1]

Greetings, I really am surprised. I have never had that problem. One thing for sure is that you really do not want to boil the beans...it introduces too much moisture into the mix. Please...try it again and soak the dry beans over night. The next day follow the recipe instructions...making sure that all the ingredients are free of any excess moisture. You really should have no problem. Best regards, Kamal

[@jamesvv]

I went to his website but no Falafel Mold ? :(

[@ChefKamal1]

You can grease a baking sheet and bake them uncovered until they are browned and crispy. However, I don't believe they will be as crunchy as when fried. Good luck!

[@sharpguy46]

Was this filmed in Lebanon?

[@ghada7nassr]

Delicious 💕😋

[@ImranKhan-wt3pb]

Good job Big Bro

[@shangaize]

hi can we have caption plez

[@ChefKamal1]

Thanks...the cumin powder sounds good...be careful not to add too much...the flavor as you probably already know develops. Sahtain!

[@natcherchannel446]

Nice bro

[@maricarmentovar7651]

Is a special kind of chickpeas?

[@ChefKamal1]

I know what you mean...thanks for reminding me...I think we will have falafel for dinner tonight!

[@ChefKamal1]

@xXxNileJewelxXx Thanks!

[@saimakausar5372]

Are they boiled chick pease or 4aw.

[@malsadig]

Saima Kausar raw.

[@NizamGok]

sorry, did you say 3/4 tsp, gram of coriander? what is gram? since you already said 3/4 tsp, "gram" confused me. thanks

[@Yl8421]

Hello where is the recipe??

[@cc05jc]

thank you

[@yamentheeb]

I don't like to press the patty hard in the mold.. I just put the mixture in the mold and remove the excess without pressing to keep it fluffy instead of dense in the inside.

[@busyme4]

Dear chef Kamal, why is it that when I've tried to make tahini, the second i add the lemon juice or water it clumps and it just looks totally ruined? what am i doing wrong?

[@jamesvv]

Thank You! :)

[@user-fn6io6os4o]

Mine taste raw inside ..what should I do ?? Plz ..

[@anonymouskobe]

Chef, I have your book and have tried several of your awesome recipes. I tried this falafel recipe last night and they fell apart as soon as they hit the oil- twice!! I was so disappointed since the tahini was already made and tasted amazing. Maybe I shouldn't have used canned garbanzos? Please help...

[@ChefKamal1]

Bingo! You can not use canned garbanzo beans. They are too moist and will never hold together. Give it another shot using the soaked dry beans...the outcome will be perfect! Sahtain! (Double Health.)

[@siramea]

if you do use canned chickpeas you can shallow fry them instead. they won't be quite the same but they will still be tasty and less likely to fall apart

[@ahmedalsabt1144]

SuperMe

[@ppwwms]

anonymouskobe

[@valsshine]

I tried this in a restaurant long time ago but these one looks awesome :) i ll make it

[@ChefKamal1]

Sahtain! (Double Health.) They are one of my favorites!

[@ChefKamal1]

The falafel molds are out of stock...sorry. We removed the item from the website because we are waiting for the brand we carry to arrive. We hope that will be soon!

[@penwig843]

Thank you for showing me how to do this! My family loves Falafel and the first time I tried to make them, they TOTALLY disintegrated in the oil - totally gone! I had used canned garbanzos and had not taken care to dry any of the herbs. I thought that a little moisture would help them hold together! hahaha When will your web store be reopened? I'd like to purchase your book and a Falafel mold? Thanks again...

[@ChefKamal1]

Greetings...I do not understand what you are requesting...

[@1974xaviers]

Good video... But where is the tahini sauce