Fall-Apart, melt in your mouth Pot Roast

[@dimtriosskountzos5756]

Dimitra , Dimitri here , I have been following you for a very very long time and your recipes are heavenly amazing, from your Greek Canadian fan Dimitri , THUMBS UP 👍

[@DimitrasDishes]

Hi Dimitri! 😊 Thank you so much for your kind words and for being such a loyal follower-it truly means the world to me! I’m so glad you’ve been enjoying the recipes. Sending lots of love and a big thumbs up right back to you from one Greek to another!

[@dimtriosskountzos5756]

@@DimitrasDishes oh my goodness, it is such an honour to have a reply from you Dimitra , I am from Montreal Canada by the way, I have made lots of your recipes, this one will for this upcoming week, thank you for you lovely videos I know the whole world loves you as not not only your a great passionate cook , you are also a charming woman and watching you cook is so soothing, THUMBS UP 👍

[@tashatopalakis2035]

Exquisitely Roasted in its own juices! A dinner with crusty bread ❤ Thank you, Dimitra 🙏🏼🎄

[@DimitrasDishes]

Thank you so much! ❤️ Crusty bread to soak up all those juices sounds absolutely perfect. I’m so glad you enjoyed it-wishing you a beautiful holiday season!

[@heike11134]

Thank you Dimitra, I needed this recipe on a cold day. It turned out perfectly 🥰

[@kathyorioli1637]

Can’t wait to make this. Thank you Dimitra❤

[@yvonneeaston6581]

Hi there. I made this last night for supper and it was D for delicious! Loved by all and will make it again. Never used Chuck for roasting. Love your recipes. ♥️ From South Africa

[@starseeker4716]

This looks fab Dimitra! Definitely a holiday-worthy dish, can't wait to try it! Thanks so much and Happy Holidays to you and your family. 😋❤

[@tanvav]

TY sweet Dimitroula mou! I'll try to make this hearty meal. Love pot roast❤️💕 Happy Holidays 💕

[@DimitrasDishes]

You’re so welcome! Enjoy the deliciousness.

[@ninimoulder366]

I LOVE POT ROAST YUMMY 😋 ❤

[@marche49]

This is a delicious dish!Thank you so much for sharing 😋

[@Firuzehsimplerecipe]

Looks very delicious, thank you for sharing this video my friend ❤

[@audreycasassa1683]

Excellent video!

[@Talktothehand.253]

I have never thought about adding balsamic vinegar to this recipe. I do use the balsamic vinegar to cook my chicken livers though. Learn something new everyday. Thanks Dimitra 🙏🇦🇺

[@mazzarouni5608]

Looks good. Chuck beef is Braising beef for those in the UK

[@petergoertzen8692]

Looks great. Yummy 😋

[@DimitrasDishes]

I hope you get to try it soon!

[@alainlefebvre9860]

Great video, thanks!!

[@teresitawilliams3011]

Is cooking on stove top ok as I don’t have the one like yours. Thanks so much for sharing I luv ur dishes and I make some of them

[@nubianicholas1361]

Can’t wait to make it.❤

[@mistersomeone4961]

Thanks Dimitra. Splendid as usual! Was wondering if adding a bit of red wine to the mix would be a good idea? Looking forward to hear back.

[@natalialopes719]

I always add red wine. In place of beef stock.

[@DimitrasDishes]

Thank you so much! 😊 Adding a bit of red wine is a great idea if you enjoy cooking with it ( I do not cook with alcohol but it is a common ingredient in pot roast recipes)-it’ll add a rich depth of flavor to the pot roast. Just be sure to let it simmer for a few minutes to cook off the alcohol before adding the rest of the ingredients. Let me know how it turns out if you try it!

[@mistersomeone4961]

@@DimitrasDishes thank you Dimitra. Keep up the good work! I’m sure you’ve worked hard on your videos, bringing here original recipes, kept them simple, short and sweet. You’re in my top 3 chefs I follow now! That takes quite a dedication and talent which you’ve got both. Thank you so much again. Have a wonderful Merry Christmas :)

[@jamessheridan4306]

What a coincidence. Exactly what I'm making today except I'm doing mine in the crock pot.

[@DimitrasDishes]

That’s amazing-great minds think alike! 😊 The crockpot is such a perfect way to make this dish; it’s so hands-off and still turns out tender and delicious. I hope you and your family enjoy it!

[@phillipsmom6252]

Yummy 😋

[@ma-by1bm]

Super 👍🏿 🙏🏿 👌🏻 🎉🎉🎉🎉🎉🎉🎉❤

[@sia1019]

Can you do an instapot version please ?

[@DimitrasDishes]

Yes of course! Be on the lookout for the recipe coming up in January. Happy cooking!

[@hamzanator4545]

can i make this in the quixk pot half the time? And add collard greens to it? A bit of red wine? And fresh rosemary, thime?

[@hamzanator4545]

I love your food but i try to get more greens in my diet and my families. So is it ok to just add collard greens in? Im afraid spinach and cabbage would over cook for that long

[@DimitrasDishes]

Thank you so much for your kind words and for being here! 💛 Yes, you can absolutely make this in a pressure cooker like the Instant Pot to save time-it works beautifully! Use the sauté function to sear the meat and onions, then pressure cook on high for about 45 minutes to an hour (depending on the size of your roast) with a natural release. Collard greens are a great addition! They’ll hold up well to the cooking time and add a wonderful earthy flavor. Adding a splash of red wine is a lovely touch too-just let it simmer for a few minutes before pressure cooking to cook off the alcohol. And fresh rosemary and thyme? Perfect! They’ll make the dish even more aromatic and flavorful. Let me know how it turns out with your greens and extras!

[@hamzanator4545]

​@@DimitrasDishesDimitra, after covid when I went back to college, your food and cooking ideas and even cleaning tips really helps me bond with my family! When i feel like my house was falling apart, i felt like your recipes came to the rescue! Thank you so much and keep sharing your legacy❤!❤❤

[@vivism5616]

Καλησπέρα..μπορούμε να το φτιάξουμε το συγκεκριμένο φαγητό σε instant pot?

[@irenearmanious6793]

Hello Dimitra, actually I love ALL your recipes. Could you pls make some vegan recipes (desserts and meals) for Lent fasting ( strictly vegan). Thx ❤

[@catherinebrown2194]

Dimitra I made this yesterday and it was delicious, EFXARISTO! 😅

[@DimitrasDishes]

I'm so glad that you enjoyed it!

[@josephseelos5176]

What is your opinion of the Instant Pot?

[@kimberlyd9049]

I’m wondering how thick the chuck roast is? 3-4”? (Where I live, the chuck roast comes in more of a “slab”…so I’m wondering how “wide” a “slab” I should look for knowing I’ll probably be cutting the roast in half before cooking.)

[@JamieW-o7b]

Two kilos of chuck beef in the UK, if you can find it, £12, $15? But what a dish! Stifado.

[@elizabethvera5321]

🤗🤗🤗

[@sia1019]

Don’t the potatoes turn to mush too much ?

[@depthgod7672]

Niceeeeeeeee

[@luckyfj99]

✨👏🏻🍀