Fall Comfort Cooking, with Sue Becker and Ashley McCord

[@Thisisit120]

You two work together like a well oiled machine.

[@selfhealherbs13ms]

New subscriber, and would love to be at one of your work shops some day. My ?? Einhorn groundup flour already packaged for us.. been for days in a warehouse or stores, is this still good with all the nutritional value we look for and need. Not just a selling pitch for them, I'm aware of they're a good company so to speak but just asking. Because it's been groundup and stored. Thank you and hope to be at one of your workshops.

[@cbak1819]

She said in another video nutrition is lost rapidly as soon as it's milled. Baking preserves. Freezing second best. All seeds and grains for that matter once milled.

[@cbak1819]

To make dark brown sugar I just add molasses.

[@BreadBeckers]

Thanks for commenting.

[@peggyrobson133]

I wasn’t able to find your red cookbook. Could you tell me how to order this. Thank you

[@BreadBeckers]

Hello. Here is the link for our Recipe Collection Cookbook - www.breadbeckers.com/store/pc/The-Bread-Beckers-Recipe-Collection-with-FREE-Media-Mail-Shipping-44p2516.htm

[@chrisdickson1813]

We switched to induction when my mom had alzheimers so she couldn't forget and leave the burner on

[@BreadBeckers]

Great idea! Thanks for sharing!

[@cbak1819]

Great idea!!🎉