POV: Could You Handle the Heat of the Grill at Our Restaurant?

[@SC-ew2fc]

I ate here for my birthday and got an amazing burger. I saw a huge hair cooked into the meat but before I could say anything the waiter spotted it, told me not to touch it and got me a fresh one. The waiters then gave me a free glass of wine, free chips and free dessert. I didn’t even have to utter a word. Insane food and service from this place, can’t wait to come back.

[@edmondlau511]

That’s awesome! That’s how they make things right and earn a repeat diner.

[@earlwright9715]

So you didnt order yours with hair?

[@Pooki2024]

What other made up stories are you going to come up with ?

[@newportnelson]

@@Pooki2024 I hope you find true happiness in whatever it is you do in life, because you clearly need it :(

[@Pooki2024]

@@newportnelson I know sarcasm is hard to grasp In the written format, I was obviously having a laugh, maybe it’s you that needs to find some happiness

[@joesassoon54]

we need a POV of the pot washers during a service!

[@parazonetv4182]

Agreed, the pot over there is a beast. Ps I work there

[@Shweaty7]

That and prep cutting

[@DylanM333]

@@Shweaty7 Prep cooking vid please Fallow!

[@johnmiller6976]

Yes please!

[@Yamahan93]

What is so exciting about some immigrant washing dirty pot ?

[@matthewricketts5330]

I have always been fascinated by watching videos of how the chefs work hard to create delicious meals and make customers happy. Being a kitchen porter myself at my local restaurant, I'm already witnessing the experience of a busy kitchen. Hoping your restaurant is going well

[@thebiglimey]

AJ is on a mission, congrats! Banging out the meat on the grill like an old pro, that promotion was well deserved!

[@tornsage6380]

I have new and profound respect for what chefs accomplish. It's like watching an amazing choreographed play.

[@paintballpoe]

I don't cook much but this is fantastic! The fact that you guys replaced that broken timer within a few minutes shows me that your business is prepared for anything & hopefully thriving!

[@marcane6122]

More AJ POVs. The kids an absolute savage.

[@raykzzz_2321]

Beautiful team work and call outs, food looks great, nice usage of timers and probes for accurate temp readings, hand washing after every bare contact with raw meats, I'd eat at this place 100%. Keep up the great work guys! Cheers.

[@WSB732]

These are my favorite cooking vids on youtube. It Really shows the real life day-day inside a great restaurant. You guys are incredible.

[@arlenglaser8504]

I straight up chortled @8:38 when he just nonchalantly TOSSED the timer in the TRASH. No pause, no second guessing, just expedient and confident decision making

[@d4vidbur4k]

😄

[@CrunchyNomNom]

Bro dis timer is crap

[@michaelpetty5885]

I live in the US , 19 years in cooking and I run the grill at the restaurant and I love every minute of it! I'd love the opportunity to come eat at your restaurant!

[@Whateverworksism]

Congratulations on the promotion AJ! Well deserved.

[@aidans666]

It’s so awsome seeing a kitchen run so smoothly

[@ndc216]

It would be really cool to do an in depth video as to why your kitchen is set up the way it is! Love the videos guys, all the way from Texas! Found y'all from Sorted

[@charlesjtwhite]

They've done a full walkthrough tour of their kitchens: kzbin.info/www/bejne/r2TKh6Gla7qLarM

[@gitgoodpainting6135]

Absolute poetry to watch. AJ has FLOW.

[@trevorschwartz1772]

any other american viewers? i know it’s probably not the same for the guys in the kitchen but these are super relaxing for me

[@ram__ghanem]

Also I would really really love me an entire video of like 2+hours of service from multiple angles or POVs from the chefs! Like Head chef, Grill, Garnish section etc etc. It'd be amazing to watch!

[@mikerob2134]

This ain’t request hour….you watch what you get

[@shaunballagh196]

Good work AJ...! And congrats on your promotion! Working well chef. Good focus and time management.

[@sharky1154]

Congratulations AJ!! Well deserved chef! I remember when I got my promotion to jnr Sous, how excited I was for the opportunity! Good luck with it all , Chef! And when you said “ Abra kebabra “ , there’s actually a kebab shop near me called that!!

[@raptorxii]

I could absolutely handle the heat... As a customer! Great work chef!

[@No_one448]

This is no joke. Keep up the good work guys!

[@bobdavid5877]

As chef I appreciate this, they are all on point, and this restaurant clearly does prep right.

[@duckyegg1727]

AJ what a guy. Keep it up chef

[@Joanlow1440p]

He's a bit messy lol

[@ElixirOfEuphoria]

@@Joanlow1440p In what universe would he be considered messy, esp for peak service hours.. you haven't seen the kitchens I have seen obviously lol

[@chubbymonkey452]

I will move to britain to apply for this kitchen... 9 years experience running grill on gourmet american cuisine. I will do fryers, or dishes.

[@faith_friend]

Go for it !

[@Mathewmartialart]

ive just spotted something, on every video when you wash hands, at no point does the handle actually get cleaned, which means the raw meat etc is constantly on the handle, so when you have washed your hands and you turn it off, that residue is now on your hand again.. maybe im wrong

[@Tarutaru1234]

I love seeing the broken timer that you slam down because kitchens very rarely get new equipment, and when it does you get really excited about it. A new shiny metal sheet pan? HELL YEAH.

[@Briqflair]

Currently just got off my grill shift as well, why am I putting myself thru this once again 😂

[@prolongedknowledge5770]

I’m on break watching 😂😂

[@matt-f1c]

One of the greatest videos Iv ever seen on KZbin .. Just amazing and thy guys a complete God

[@ram__ghanem]

Mate this chef makes some mad noises xD I'm loving it xD And his " Color is flavor " jokes are top notch!

[@capcyvasile]

Personally prefer the josper grill. I changed my job from a normal open grill/robatta gril and its a big big difference... Josper acts a bit like a oven as well if you distribute the coal on one side... Most of my dishes now stay in the josper untill mains away without burning. Steaks burgers not a problem. Fillets of fish 3-4 minutes ready. Duck breast whole fish . You name it everything goes in 😂

[@Lito_419]

It’s been a low key dream of mine to work in a kitchen with a josper

[@lukedaley17]

I always come to this channel to watch these videos for inspiration for my shifts at work.

[@acesneeks]

i dreamed of being a chef but i wasnt cut out for it (believe me i tried). this video gives me the shakes. I have so much respect for cooks

[@docohm50]

You can still be a home chef for your family

[@redcanary7]

then stop calling them cooks

[@vivekpluch]

​@@redcanary7what are they then ?

[@Aldrichaldrich27]

@@vivekpluch cookers

[@SCRKT007]

​@@vivekpluchfood maker

[@mohammedhassanhussain8837]

Worked on a grill in the summer whilst fasting it teaches you what it takes to make food and how to appreciate a job when other are working in difficult conditions

[@mrj111_]

this is my favourite youtube channel at the moment, i’m really enjoying the content!

[@tadman3]

oh hell ya. this is the kind of stuff i live for. i love how chef and pans each get a chit

[@cap4529]

Heh, those sanitizer wipes for the thermometer. Just using because of the vid 😂

[@pmcook1979]

The kitchen is so well run and setup, everything in arms reach - easy to see whats going on.

[@rushmerandom971]

Yes I can I do it every day I love it. That is a beautiful kitchen I’ve worked in some of the best fine dining restaurants on the Oregon state coast and I love to watch kitchen work like a beautiful oiled machine good job man

[@vol4tile551]

Id love to see a video of the kitchen breakdown at the end of the night and the clean up

[@hanngelmetti3112]

AJ lowkey hitting the timer a few times followed by going 30 seconds later "...I need a new timer" is such a mood

[@paulcurran4786]

Brings back memories, i don't miss that bloody ticket machine, used to wake at 5 in the morning to the sounds of it in my dreams! As long as ur well prepped the service can be enjoyable, if ur not though....ouch!

[@broshmosh]

"Colour is flavour" "Is that what you say to the ladies?" 🤣🤣🤣

[@ShadovvGazer227]

So glad I came across this channel. One of the best cooking channels ever cheers mate

[@robertcarpenter3020]

Every chef and cook dreads that moment when something gets sent back or isn’t quite up to standards, especially during a busy service when the dance gets interrupted.

[@mrc3885]

Yes, yes I could. /shoulder brush But I would insist on more clean towel usage.

[@alexmcguinnis5280]

I’m confused. That first burger patty just got two slices of cheese. Each of which seemed to hav paper in between. Did a burger just go to expedite with and then maybe a table with paper on it?

[@omartageddi4987]

i love this channel man. Need to see more vids like this

[@ankurpatel2766]

Anyone explain the rag/towel usage? Just wondering when and why. I understand heat protection but any other reasons? I see wiping hands after washing then grabbing things with A rag, maybe not the same rag, just wanna learn. Thanks

[@garyherbert319]

How are the ribs kept at a safe temperature if they are kept in a drawer, and are the wiping rags changed throughout service?

[@TPGGGG__]

Did you just casually throw the timer into bin? 😂😂 @ 8:41

[@KANEVII]

I was there was a good free way to learn as much as possible about all things cooking, cuisine, spices a d seasonings, etc.

[@kewkabe]

What's with the pre-cooked steaks at 11:07 though?

[@realmrscrappy3844]

Watching these videos have made me want to work here but atm I’m just doing my level 2 apprenticeship at a local restaurant

[@SherwoodTaz]

Is that sanatizing wipe food safe? You sanatize wiped the probe and then straight into the fish and you know the sanatized liquid was still on the probe. Just wondering.

[@ThePizzaMan_]

I LOVE to cook, and i love to cook for people. I've been told im very good at it, albeit self taught for the most part, but i just don't think the constant go of a busy restaurant kitchen is for me - eveb if I do love the buzz and the idea of it.

[@KimiMD]

Nice work Cheffington! As close to perfect as you'll see.

[@johnniehouston1816]

I can't wait for the next video. Great job

[@johngordon6526]

I have no idea how you keep track of everything, that's amazing. All those shows on TV "you could totally be a chef yourself!!!", and then you see it done: " um, no. lol". (it's neat to see you still use a thermometer tho)

[@billy12333]

It's a tough gig because it's not just what your cooking at the time you've got to remeber to start cooking for other tables and match the other chefs, I always think of it like a dance or performance. Having timers massively helps and some places will have 10+ timers for meat and fish section. In reality you've got to be a bit mental to do the job.

[@obigspritztkenobi487]

can we get a prep day stream or a cleaning after servie stream, i would appreciate this alot :D

[@TheJellyCrewGamerz]

This is how I feel at work, shit gives you a rush. Here I am watching it on KZbin 😂

[@bengt_axle]

5:00 "The plumber has arrived, Chef." "Put him on the ribs." "Oui, Chef."

[@Paul_85-]

Don't neglect the pot wash guys. Where we all started . Just as important

[@finnvulter9618]

Would love to see them during their breaks too!

[@billy12333]

Chef's don't get breaks 😂usually it's a quick smoke and 5 mins in the walk in freezer with a monster

[@NLaertes]

Impressive POV from the kitchen...what camera equipment do you use? All from GoPro?

[@raymondzayas-robles521]

How are those aluminum plates called?

[@easyrock6296]

Sizzle platters/plates

[@ElixirOfEuphoria]

we called em hotplates

[@dylanmattimore4833]

Congrats to AJ to getting a promotion

[@S3KImo]

5.30 what is that cleaning product?

[@makingmiracleshappen]

19:58 the roadmen in him slipped out there lol

[@robertlee4172]

He's organized, thorough, and efficient. But I wouldn't say this is a crazy busy restaurant. It looks like a regular service for the lunch crowd. An open kitchen with a staff of 8? In my mind, that's a glamour job.

[@adamv8199]

Fairly calm lunch. Dinner is a whole other story

[@Emeds223]

Working in a restaurant is no joke fr , this looks hard 😂.

[@faith_friend]

It is!

[@YMESYDT]

Why did you torch the chop?

[@TheCooK___]

This helps me fall asleep as a back ground noise lol

[@JohnPloyhar]

I can't stop watching this.

[@troydavies4511]

Love the frequent use of probe wipes

[@p4uly83]

Colour is flavour....'that what you tell all the ladies?' 👀😂

[@themaskedmonkey17]

Would love to come to the uk and stage and learn at a fine dining restaurant. I work at a winery in California. Would love to learn more

[@davofidie6897]

im not a expert ill admit but it seems like many times theres some bad cross contamination goin on here am i wrong ?

[@franchescobas5023]

waiting for the POV of Starter/Cold Station Chef :)

[@jdschris_yt]

Chef..What camera do you use? May I ask?

[@user-lj9bc1bu7r]

would love to see a pov of where the burgers are gaurnished and the fries

[@sethhi1417]

need to know what thermometer you use? that read in like 1 second

[@nopaynenoparty]

What’s in whatever is brushed on the steak and pork before they’re sent to the pass (the separate dark and light sauces/tares of some kind)?

[@Zaddewastaken]

with 99,9% certainty its browned butter.

[@yourivanderceelen555]

could be a lot of things, most restaurants will finish meat with a generic flavored oil (with garlic, salt, sugar, herbs and spices) that they just brush on to give the meat a nice shine and flavor to it

[@BL-ze4wt]

It’s rendered beef fat from the milker cow

[@ilfordjedi]

Love the way the timer ends up in the bin :)

[@SXS647]

I would certainly and most definitely be able to handle the grill section.

[@vietnamazin]

What are those oval trays called if one wanted to buy some?

[@Azuralet]

Sizzle platter?

[@number1enemyoftheuseless985]

Love the kitchen set up.... I'd love to work here ... Listen to that communication... Nice work guys no arguments at all ... Stay clean of everything to be the most wanted in the industry 🙏✝️

[@wuzzzbubdude21]

What temp do you run your ovens ?

[@TonyEgg93]

What an eye opener

[@RealFoodVillain]

Stop watch must have been out of date 8:38

[@chefmaggot9818]

Why am I keep watching this whole day...

[@AdamAvenger1]

"color is flavor!" "Is that what you said to the ladies?" LOL

[@cooker3766]

Why did he throw the timer away at 8:40?

[@Threesnap]

It stopped displaying the time correctly at 5:50 and he asked a chef to get him another at 6:18

[@RobertHowe-f5z]

My whole career in a restaurant kitchen; I know the work is hard, the hours long !

[@cristianoattanasi6028]

So good just having to cook and not plate as well...just bang it on the pass, easy life, lovely life.

[@fraserpitkethly2265]

did chef really put what looks like olive oil on those 3 cuts of beef at 4:05 ???

[@errornotfound4004]

I guess to make it seem like it had just been cooked, and not sitting in a draw for 30mins😂

[@shawnclark764]

Could I handle that? yes...with a good team. Seems to have one. Grats on the promotion.

[@harrazmasri2805]

as the title stated, my answer would be "I can't even handle the stress at your restaurant chef"

[@josesaucedo1073]

nothing like a good meal and a cold diet soda to watch this with. My quesadilla taste like that filet mignon

[@MarshalleseWeFamilyTV]

Beautiful place

[@Moe-ze2wl]

Is that a charcoal or gas grill?