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Oatmeal, banana, cocoa! This recipe will take over the world and drive you crazy!
Recipe 1
200 g (2 cups) oatmeal.
Hello everyone.
500 ml (2 cups) hot water.
Soak for 15 minutes.
3 ripe bananas (200 g).
Today I'll show you how you can prepare it deliciously and quickly.
Your family will be thrilled.
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2 eggs.
50g (1/2 cup) almonds.
1 tbsp baking powder.
2 tbsp stevia.
30 g (1/3 cup) cocoa powder.
2 tbsp chocolate chips.
Use parchment.
Bake at 180°C/350°F for 40-45 minutes.
250 g (1 cup) yogurt and 2 tablespoons cocoa powder.
2 tablespoons agave syrup/other sweetener.
Chocolate chips.
Bon appetit!
Recipe 2
1/2 cup hazelnuts 80g.
Fry over medium heat for 5 minutes.
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1 cup of dates approx. 200 gr.
Fill with warm water.
1/2 cup dried unsweetened coconut or 40 g.
1 teaspoon instant coffee.
2 tablespoons water.
mix well.
Coffee as desired.
a pinch of salt.
2 tablespoons unsweetened cocoa powder.
beat in a blender.
Chop dates finely.
Dates add sweetness to our sweets.
2 tablespoons honey or Jerusalem artichoke syrup.
You can use any syrup or liquid sweetener.
Combine the ingredients.
2 tbsp oat flakes.
Fry over medium heat for 2 minutes.
mix well.
Shape candies.
Place in the freezer for 30 minutes.
200 ml or 1 glass of cream or milk.
3 tbsp cocoa.
vanilla extract.
Sweetener 2 tsp.
150 grams of butter. or vegetable or coconut oil.
bring to a boil and remove from heat.
Do it like in the video.
1/4 cup chopped hazelnuts.
Bon appetit!