Family Dinners A Week Of Meals What We Eat In A Week Kosher Including Freezer Friendly Meals

[@caroledrummond5470]

I can see where you got your love of cooking! What a wonderful legacy! Your mother is precious ❤

[@SonyasPrep]

she really is. I am so blessed to have her

[@shawndavis824]

Three generations in the kitchen cooking together. What a wonderful blessing and special memories for all of you. I know each of you had your souls fed through it. Have an awesome week and blessed Shabbat

[@SonyasPrep]

So true!

[@sweetg12651]

I'm sorry Sonya, I can no longer watch your videos. I'm on a diet and your videos make me want to raid my fridge. My mouth waters too much watching you make all these luscious dishes. 😋

[@hollyaliyev6503]

Your mom is a dough artist, it is not easy to roll out dough that way ❤

[@Catsarefab]

In Turkish, the rolling stick is called an 'Oklava'. There is an art to using it!!

[@effiegerosfakinou454]

Im greek american,and those wooden rolling pin sticks,are used for making fillo dough,for spinach pies and cheese pies!! ♥️

[@lotimol3288]

So nice to have your mother by your side 😊

[@allieeverett9017]

This brings trars to my eyes...your little girl helping her grandmother. So precious.

[@jessicaburali2295]

Wow, your mother is so skilled at rolling out that dough!

[@louiseblondin2824]

Love seeing your children involved in cooking. You are so fortunate to still have your mom, cherish her ❤

[@ElizabethAlex8]

I love seeing your Mother use that big stick to roll! I am amazed that she can roll the dough back on itself and it doesn't stick!

[@BrowneyedGirlmjd]

I was going to make a comment about your beautiful family and the most adorable sous chefs ever, and then I watched your amazing mom work, her magic with the dumplings. My first thought was wait you can make those? From scratch? I thought they only came from the frozen section. My next thought was how do we convince you and your mom to start your own business so that we can all buy them! #ImNotKidding!

[@brunymoravcik4166]

Thank you for sharing! You know, there are many preps related to food that I just cannot do as well as my mom! Your daughter learning from you and your mom is such a blessing! You all are creating wonderful memories! Love your meal prep posts! Hugs to you and your family!

[@debracubitt6191]

Wow your Mom making dumplings is AMAZING and fascinating 🎉🎉🎉🎉😊😊😊😊

[@orland0110]

Your videos are amazing! You are a master at cooking beautiful Sonya! ❤

[@perspectiveportions]

Such a smart way of rolling the grape leaves.

[@susanhobbins3744]

You look amazing.And your cooking looks so delicious.How sweet you are able to snuggle with the baby while you are cooking.You are so talented.Have a great day and a peaceful Shabbat ❤

[@deemcdaniel9150]

That long stick trick is amazing!

[@jolinbarilla2229]

I love your sweet, soft, and kind manner! Seeing your cooking and recipes are so interesting. Thank you!

[@irishkazolotse]

Yum, pelmeni!!! I remember my family, Mom, and Dad, and me in the kitchen all making those wonderful tasty pelmeshki 😋 😋 😋

[@Hummingbird108]

I can watch your mom all day long doing the rolling . My grandmother did that with a long pinstick ( she called it ) she was Irish. It takes practice but it’s easy once you get the knack. ❤

[@user-oz7zv1ed7p]

Quelle femme et famille exemplaire !💓💓💓 toutes les générations c’est merveilleux. C’est toujours un plaisir de voir tes recettes. ❤️❤️❤️❤️🇫🇷👏

[@Kaleidescope66]

This is definitely a labor of ❤ I am transported back into my grandma's kitchen. Making blintzes. Thank you 😘

[@heloisam.desouza1746]

So lovely to see 3 generations in the kitchen sharing the knowledge and the love for good food.

[@patriciaweighparks9347]

Thank you for sharing your delicious recipes. Making beautiful memories for your daughter with her grandma.

[@sherrysosh7716]

loved seeing your mom roll out that dough . Its so nice your daughter is learning fro. You both. I live ut when mine help me. May God give you and your family many blessings.

[@SonyasPrep]

Thanks so much

[@lorisullivan327]

Hi Sonya! Were you thinking of a dough hook? ☺️ Lord bless you, how precious is having grandma 🩵 have a lovely week!

[@olya9524]

Your mom is so good with the dough! Absolutely amazing!!! Watching her working with the dough is absolutely incredible. Пельмени is our favorite as well 👍🏻👍🏻👍🏻 Shalom from Alaska ❤️❄️⛷️✡️🇺🇸🇺🇸🇺🇸🇺🇸

[@pamelaabettis7225]

Wow! This is a Master Chef at work!

[@SonyasPrep]

Wow, thanks

[@888KingsDaughter]

Excellent as Always The baby wrap brings back memories . My 3rd born is almost 5. I used it all the time.My older kids called it the pouch.

[@SonyasPrep]

it is such a lifesaver at times

[@888KingsDaughter]

@@SonyasPrep Help them feel calm. Loved . Safe.

[@Hadassahs-Holt]

I love watching your mother’s hands work, she has “the touch” for dough, definitely. Sonya, don’t feel bad about it-my stuffed cabbage will never in a million years be as good as my mother’s (and I don’t know why). Last week, I got to make hamantaschen with my daughter and for the first time, our 3-year-old granddaughter. Thank you for sharing, and thank your mom and daughter!

[@agathareimer2924]

Loved watching you cook. You gave me inspiration to make pita myself.

[@boething]

I look forward to your videos and am so happy to see a new one! I am a retired elementary school teacher and am back to cooking from scratch again. I just got a pasta attachment for my Kitchenaid mixer and am hoping to use it soon. I love seeing your mother working with you in the kitchen, too. Thanks for the video!

[@carolinamuiruri8795]

Hi Sonya... Sending love from Kenya...

[@yttube4319]

What wonderful ideas! I can't wait to make up some of these beauties!

[@sherrylove9084]

Wonderful....

[@brittanyhaney7518]

Love your cooking videos. Love that your mom taught you a recipe and now your babies are doing with her there as well. Very sweet ❤

[@user-sc5sp2uo8f]

תודה גדולה על התרגום בעברית.למדת אותי הרבה .כל כך יפה לראות אותכם עובדים כצוות ❤תהנו מהאוכל הטעים🎉

[@dianayavetz6286]

Love watching your mother work the dough and make the filled dough with her granddaughter.

[@maureen756]

Hi Sonya, thank you for sharing your week of meals recipes. Everything that you and your mom made looks absolutely delicious! 👍😊💖

[@SonyasPrep]

thank you

[@maureen756]

you're welcome

[@dianebondhus9355]

I love the generational cooking in your video! So sweet ❤

[@witsonsmom729]

Update: I tried the pelmeni that I froze from you and your mom's recipe...it's delicious. It was so much better than the store bought frozen stuff I bought and didn't really like. The flavor difference is night and day -- homemade is so good. Thank you.

[@SonyasPrep]

Awesome can’t wait to tell mom

[@lupea8079]

Love your videos, keep them coming.

[@svetlanamulokandova3598]

Always excellent 👌

[@judipepper6066]

Thank you for sharing with us!Shalom! 🙏💜🙋🏻‍♀️NW GA

[@shoshanadomenech3101]

Quelle technicité et quel savoir-faire !! Kol hakavod...❤❤

[@user-yv7ll4xe4d]

Kol hakavod to the nursing mamas.It's not always easy but it's so good for the baby...not just nutritionally but altogether! I'm hearing of more and more women who are all too eager to give up on the privilege of nursing and it's a bit unfortunate....so definitely credit to you!! Continued stregnth , success and nachat

[@SonyasPrep]

Definitely not easy but I try to nurse all of my kids for as long as I can upto a year.

[@barbaranielsen2888]

Wow! Yummy, yummy food

[@TheRealLadyJenn]

I love the baby sling! Still loving your channel. 💙

[@SonyasPrep]

😊 thank you

[@buffys3477]

Loved watching your mum making the dumplings, she’s very skilled. It reminded me of Italian pasta making, especially the rolling stick. I haven’t inherited my mums rolling and baking skills unfortunately 😊When I look back I’ve no idea how she managed with a large family and work.

[@abigailg9188]

This reminds me so much of working with both my Mom and Grandmother growing up. Now I get to share that with my daughter, too. What a treasure! Thank you for sharing these moments. ❤

[@gabrieleballay7137]

Thank you, amazing ‼️🌹

[@shalvahmbmacdonald8487]

Love your family's cooking tradition.

[@SonyasPrep]

Thank you so much

[@annaprice9105]

Great food ❤

[@Anabonilla-i4k]

Gracias por ser un ejemplo de la mujer virtuosa que mensiona proverbios 31 me gusta ver la variedad de comidas que prepara y las trato de hacer en mi hogar gracias.

[@lizdavry4862]

Sonya you inspired to make all these this week!!!!😂

[@SonyasPrep]

hahahaa enjoy

[@adina2421]

Wow, 😊 Brought back memories of when my mom used to use that stick to make pilmeni

[@wendyhoward2699]

Thanks for sharing. I love stuffed cabbage leaves-- never thought of using grape leaves. I absolutely love watching your videos. Many, many blessings.

[@SonyasPrep]

Glad you like them!

[@user-dy4zv3rb7n]

Boy these look professional. So nice 2 cook with Mom - but I'd use these for Shobbos! Seems like a shame - meaning too fancy for during the week!! :)

[@bairuta08]

This is a Michelin star level of dinner prep 😮 I actually been planning to make pilmeni dumplings recently and your video popped up!

[@Lovegoesalongway]

I enjoyed this thank you.

[@SonyasPrep]

I'm so glad!

[@anitapayne]

Gm sonya I love and enjoy ur show ,lm gonna give these a try keep up the fantastic work see u nxt time😊😊

[@yaffasfan]

You make everything look so simple! Thank you for sharing your love for cooking.

[@melissapiontek3886]

Wow all of these look so good! I can’t wait to try the stuffed grape leaves and onions!

[@Ater_Draco]

I know Turkish people call that an oklava, but I'm not sure what Eastern European people call it. In Italian, I think it's a mattarello ❤❤❤

[@susiepam2716]

Kol hakavod! No fast food for your family. I love seeing 3 generations cooking together.

[@donnazalewski8090]

Amazing to watch making the dough.!!!!!. What great cooks now it will go down to your daughters. Your family is amazing so Blessed❤️❤️❤️😊😊😊!!!!

[@TheEGA4421]

Hi Sonya. I just noticed that I was mysteriously unsubscribed from your channel. Lots of unusual things going on around here. I am back and will be looking at your videos I missed seeing. 😊

[@serinauchoihrangkhawl3381]

So genius my first time seeing cooking it looks very delicious

[@florardon2761]

❤❤❤ Thanks. I love it.b

[@leilareggie1826]

I learned to make stuffed grapeleaves in my Lebanese grandmother's kitchen. I am going tey your rolling technique for uniform pueces. I always soak the leaves in a big bowl of cold water. Love your process. Food is love for our families. Thank you for all your wonderful work.

[@svetlanamushayeva1992]

In bukharian it's says tiri osh, wood roller

[@Lepa733]

The stick is called oklagija. I have one of these.

[@stephanieaddison2595]

Looks good

[@karenhoman2688]

I like those meals that yòù made.

[@dawnmiller1672]

Thank you so much

[@SonyasPrep]

my pleasure, thank you for watching

[@esthermashaiv7903]

I think you are amazing

[@SilentWisdom300]

Thank you for sharing❤ I Love pelmenit and they are so convenient to have in your freezer. Your food always looks Amazing❤❤❤ Much love from Finland😊❤😊

[@SonyasPrep]

Thank you so much 🤗

[@debglaizer]

Wonderful video

[@SonyasPrep]

Thanks for watching

[@estherhazan]

Sonia you make everything so easy I’m grateful you were super woman🙏🥰🇮🇱😍

[@user-yv7ll4xe4d]

Great video

[@SonyasPrep]

Glad you enjoyed it

[@vivianedward5569]

Dear Sonya, where is your baby when you go to work? Do you have something like a kindergarten for such small babies? And super recipes! My mom is like your mom, always helping when she is needed :-)))

[@SonyasPrep]

We got a nanny whom we love that watched him while I am at work.

[@vivianedward5569]

@@SonyasPrep Perfect, dear Sonya. Good organized :-)))

[@nataliaguseva2191]

Those a really time and life savers)))). I do stuffed bell peppers to really great for freezer. Meat balls are perfect as well. The other day with my daughter we made ravioli with spinach, mushrooms and ricotta cheese, and they turned out better then what we had in Rome)))). All the blessings for your family!

[@SonyasPrep]

amazing!

[@peninahkitty]

I love pelmeni 😋

[@debbimeyersbrant5752]

Thank you for sharing and helping us learn how to make different things, As far as that long wooden endless rolling pin I think I would have to start using that as a small child and I still wouldn't be able to get the hang of it, blessings to you and yours

[@SonyasPrep]

hahaha glad Im not the only 1

[@debbimeyersbrant5752]

@@SonyasPrep no you are not the only one

[@claires1177]

Hi Sonya, I've missed you! When the video popped up, it brought joy to my heart! You are looking wonderful, and the food looks yummy. What kind of bone is the one used for the broth. I want to cook that!

[@SonyasPrep]

marrow bones

[@Doobiepuu]

Watching gma make that dough was so awesome....I appreciate your authenticity and realistic way of cooking...❤you're lucky i live in Florida cuz i would make myself a nuisance to you when you're cooking😂😂😂

[@SonyasPrep]

hahahaha

[@user-on7fo4nr4z]

sonya you amaze me ...glad to see you are doing well with you new baby, i want to come back in my next life as you...........julie from canada

[@cathyb6358]

I am not familiar with stuffed grape leaves, but they look delicious.

[@tecora7419]

I use to cook my bone broth for 3 days. But now I use an instant pot and it only takes 3 hours. I also add about a tablespoon of apple cider vinegar to help pull the collagen. Isn’t the part you were trying to remember the part for pasta? Thank you for sharing ❤

[@yaffadonath953]

We call it kreplach. Or pirogen.you can buy the dough ready. Also for Shavuot we fill it up with cheese and roll them in breadcrumbs and butter. Looks yummy

[@SonyasPrep]

yum

[@user-dy4zv3rb7n]

Exactly! Are you my sister? We used both names. In Israel no one calls it pirogen. Yunmmy!

[@joshinajoshinajob3282]

Hai Sonia ❤

[@adrianaflores4588]

❤❤

[@franceslh9648]

i missed to see your new baby 🤗

[@valeriaghisoni8863]

In italy we coocking the meal and then put it in the pasta

[@devorahfonn613]

All looks so delicious! Shavua Tov

[@SonyasPrep]

Thank you 😋

[@devorahfonn613]

The bone broth would also work well for Pesach

[@SonyasPrep]

yes!

[@user-xq7kk4rf5u]

❤

[@gabak1292]

In Turkey the call the Stick aka rolling pin Oklava.

[@SonyasPrep]

Good to know

[@mcomeslast]

I have one of those rolling pins. I got it from Amazon. Going to be making this.

[@Limon-ml1ej]

Hi Sonja, I love your channel. Can you explain what you do with the bone broth?

[@SonyasPrep]

I just sip a cup of it everyday

[@Limon-ml1ej]

Great! I just got some bones! I'll try! Shabbat Shalom!@@SonyasPrep