Family Makes 92 Pounds of Sausage at Home from Pigs they Raised in their BackYard

[@CCRider5312]

AL I REMEMBER YOU ON A EXCAVATOR CLEARING THAT LAND WHERE THE BARNS AND PASTURE IS NOW!!!! UVE CAME A LONG WAYS! Congrats 👍😁👍

[@gonzalezpandura]

Either for taste depends on mood.

[@PaulaJoDavis]

Me too! He was SO excited on that excavator! Now look at what they have accomplished!

[@jasonproulx5472]

Their faces when the sausage shot out of the grinder, PRICELESS! I keep replaying it. Olivia’s reaction is the best! 🤣🤣🤣🤣🤣

[@sherry2836]

That was so funny! Olivia just cracked up!.

[@edlooney9625]

Whatever keeps Mama happy is a good thing. Ketchup is cheaper than jewelry

[@jewelcitizen2567]

Ed Looney Dasrite… 😏

[@sheckyfeinstein]

Ed Looney Ketchup defiles the tasties.

[@edlooney9625]

@@sheckyfeinstein It be defiling but if Mama ain't happy no one is happy.

[@michellecosby126]

Lol, I add mustard not ketchup.

[@chris3m98]

Good comment!

[@craigratajczak6721]

When making hash browns from fresh potatoes try dumping shredded potato from food processor into the center of a kitchen towel then twist the potato into a ball , rinse with cold water and twist water away this will rinse extra moisture and starch away allowing potatoes to brown and develop that crunchy texture you are looking for.

[@ceroe123]

WOW, who knew??? Thank You!!!!

[@suestraughan8505]

Growing up, my father would put the rinsed grated potatoes into a clean pillowcase and tie a knot at the end. He then put it in our washing machine and turn on to the “spin” cycle. Then he would take them out and put the shredded potatoes into a cast iron pan with bacon grease. We had the BEST crispy hash browns ever.

[@fiestabowl2341]

Just the way Grandma showed me.

[@fiestabowl2341]

Also the potato water can be used to feed sourdough starter.

[@tagladyify]

I like to rinse a few times till the water is clear, depends on the potato.

[@michellehoste4386]

Can't believe how much Olivia has grown, doesn't seem that long ago she couldn't reach the counter top. I remember the look on Gina's face when the stuffer fell and the counter broke!

[@tammysarrazin7078]

omg that was so scary and funny at the same time their faces said it all

[@SwimCoach8]

Ketchup is the nectar of the gods. Hehehe. I don't know where we found this hint. If you force a couple of pieces of bread through your meat grinder when finished. The bread will carry nearly all the meat scraps with it. It makes the clean up really easy.

[@lawrencewillard6370]

Out son bought a family pie from a new pieshop . Didn't need the Kepchup . This impressed him, as it is on everything I eat. Great Beef pie.

[@robinfairweather9085]

Have you ever done a video showing your freezer, I would love to see it. It must be huge storing all the meat. I would even love to see where you store all the produce from your gardens too. Thanks

[@samvalentine3206]

And also if there is a management system for the frozen stuff - to make sure last year's stuff gets all cycled first, that sort of thing. Also if the freezer is split up into holding different things... just curious. 😉

[@katrinar9310]

I wanna see the pantry :) BLESSINGS -Kate

[@robertleigh559]

With all the civic strife going on around us it's a joy to watch this family in the mornings. Something to look forward to these days. Thank you and enjoy your lives.

[@janette292]

The little girl is such a great helper

[@suestraughan8505]

SEASONINGS: Whenever you are adding a mixture of seasons to meat.... mix all the seasonings together first. THEN add the seasoning blend you just created to your meat. You will have a much better even distribution. Same applies when seasoning a chicken for roasting. ALSO: when blending large quantities of spices like you did for your pork sausage, weigh out the individual seasoning that you are blending together for a better flavor consistency.

[@kool9174]

If you have to weight out seasonings then you really don’t know to cook.

[@suestraughan8505]

Kool That is not true if you are cooking/seasoning for HUGE quantities. By weighing you are more accurate and it’s faster.

[@jeannedennis5863]

Good very dark, rainy and very windy morning from Louisiana. Had extreme high winds and hard rain last night. Been without electricity since 1210 this morning. Hurricane Delta is our 2nd one in 6 weeks.

[@kestrelle5345]

Thinking of you all. I'm in NC where we are getting all the bands of rain from the storm. Keep your powder dry!

[@vmorganbogart]

My heart & prayers go out to all in the path of the storms. Also, all those dealing with the fires. Stay safe & dry!

[@beverlycastor8675]

Just love how your family works together it takes workers like you to get it to work just live the videos

[@cade1177]

Who remembers last time they did this al broke the island

[@HiddenCreekHomestead]

Cade Cory I think that was when he made hot dogs.. I could be wrong though. Lol

[@margaretbedwell58]

@@HiddenCreekHomestead You're right, it was hot dogs.

[@HiddenCreekHomestead]

@@margaretbedwell58 Hey, I recognize you from my channel!!! Hi Margaret!

[@margaretbedwell58]

@@HiddenCreekHomestead Hi, yes I recognized you right off also. Just recently joined your channel. I've been following Lumnah acres since just before Al built the barn (I should say Al & Gina). Have a Blessed day.

[@tardismole]

Hot dogs. Nonetheless, it was fuunnnee. :D

[@patricialynnmoore]

GREAT JOB LUMNAH FAMILY!! 👍🏼 From start to finish, these last two videos were VERY SATISFYING! As always, I love watching Gina cooking up the family meal. 🙏🏼🙏🏼♥️🕊

[@kenthorsen4558]

Watching all of that pork being ground up is sure satisfying to watch. Must feel great knowing you have a year supply in the freezer. Have a great weekend everyone.

[@605portdawg]

NO KETCHUP! I have a plan to bring pigs to my homestead next year. Thanks for the encouragement that anyone can do it. You have an amazing family. God Bless!

[@skyem5574]

All the autumnal leaves look so happy 🍁

[@pth6060]

I love the way you work together, also notice that you give thanks before the meal, truly the best way to be a happy family, keep it up.

[@karenblanck7726]

I agree Al...I never understand why people would want to drown out the flavor of an amazing steak or great sausage with steak sauce or ketchup. I’m not even a big fan of BBQ sauce. I love the taste of meat with just some simple spices and maybe complimented with some onions or mushrooms on the side. 🤦🏼‍♀️

[@herranton]

I love me s good slab of cow. But not all of it is good. Sometimes you need to add a little bit of flavor. If you get a steak and eggs at a family restaurant, it usually needs a bit of help with some steak sauce or ketchup. I've been pretty spoiled the last few years. Locally, we have a lot of cheap(relative) wagyu and prime steak. Going to cheaper cuts of meat is rough. Even a choice ny that looks too lean needs some help.

[@michaeljohnson4636]

Ketchup and curry where invented to hide the taste of meat etc that was going off

[@stan3198]

Yup Karen we're on the same page !!!

[@sarapulford5957]

@@michaeljohnson4636 🇬🇧 EXACTLY. ! Goes back to the middle ages and folk were frequently ill after eating highly spiced food. Maple syrup sounds ok though. On bacon and pancakes. Those sausages look good and lean but I've never eaten them bought from a store as I don't trust the manufacturers.

[@kristine123abc]

Meat is dry and I like ketchup

[@mamabear8590]

Thank you For all the time and extra NRG put into making these video. We have been following you since you built the first goat barn and have not missed any since.

[@Naplesfrank154]

Good morning Al, Gina and Olivia. When I make breakfast sausage I use the fine ground disc and when I make Italian sausage I use the coarse disc. It produces a more rustic sausage. You should get your supplies from the Sausage Maker in Buffalo, NY. Their spices are inexpensive along with all of the casings and charcuterie equipment. I’m gonna miss those pigs.

[@TheKat1959]

Thank you for the suggestions. Going to search now. Have a blessed day. 🙏🙏🙏

[@craigculver1933]

Between the butchering and processing, that is a lot of work. Our chickens are done and just finished pork this week, Phew it's so good to know it's done. You have a great channel and a beautiful family may God bless and keep you.

[@KathYoder5256]

This video reminded me of when my family would get together to butcher. Great memories. You have really nice equipment to get the job done. We had older equipment from a grocery store butcher department from when they went out of business. We used an antique sausage stuffer to put the meat into bags. Lol.

[@marilyngodfrey868]

You are both great teachers! I've learned so many things from you! My tablet has refused to play any you tube videos for weeks. God bless your family!

[@barneysouth9875]

I don't know much about grinding sausage but I make home made fried hash brown potatoes a lot and found that if I take a lint free towel and put all the shredded potatoes on the towel then twist it up into a ball until all that starch comes out then fry them , It cooks much better and taste great just season to taste.

[@kenthorsen4558]

I'm going to have to try that. Thanks

[@kimnuyen4628]

Yes, remove as much starch as possible.

[@patw348]

I rinse mine in water, then in to the towel

[@vmorganbogart]

That’s how we did it every year at my MIL, making Potato Latkes. We made a bunch! I bought the already shredded potatoes one year. Boy, did that make it a lot easier. I usually had 3 skillets, going at once, frying them up. They were so good!

[@mathbrown9099]

Guys, so easy to make your own sausage with the pork, and the proper machinery, e.g.: grinder-and what a grinder that is! I love the humor and the family poking fun 🤩

[@lindamatoushek441]

Al, instead of sheep. You should get a calf. In a year it should grow to 1100 pounds. This would save you from buying beef. God bless you kids!

[@mr.b6374]

Why not have it both ways! They have enough land for it! It's better for the palette 🎨 to have variety in life eh! Besides it would give us more to watch on the homestead! Meaning more views for the channel! More revenue to get bigger sponsorship deals so Al gets a real Kubota ! Come on #Kubotagetonit

[@geraldcorbitt9626]

Sheep are good too better Graziers too and you more products off of sheep that you can sell off ie skins

[@tonygrimes13]

@@mr.b6374 *Palate* - A Palette is what artists use!

[@abuelitacaicedo3185]

Tony Grimes yes and it gives variety of colours and textures to develop a complete picture ...which is what a variety of animals will do for a homestead.

[@AJ-ox8xy]

@@mr.b6374 land is never an issue on most farms. Labor is the issue. Sheep + a Cow or seasonal steer is alot of work. They're already doing quite a bit.

[@MetaView7]

Thank you for inviting us into your home. You have a nice family.

[@KingArtexerxes]

Why not a few pieces of pig grain on the counter for Figaro?

[@nde-mt2yc]

Yea Al, Stop being selfish...

[@noneofbizorjuliejt6466]

yeah Al stop being selfish lol

[@Gwalker0220]

Lol. Ya stop being selfish! Poor depraved kitty.

[@waynewillard6146]

Poor Figaro.

[@patricialynnmoore]

It’s NOT about POOR FIGARO. It’s about NOT ATTRACTING MOUSE. Mouse can sniff out minute grain crumbs left behind, reeking havoc on the most secure grain bins and trashing barns overnight. 🚫🐭

[@kiprussell6102]

Good morning from south Alabama. Love home made sausage we use Leggs seasoning comes in a bag that does 25 pounds at a time or you can measure it out to do however many pounds you want. You guys are a blessing to us keep up the good work and God bless you all

[@candyslife160]

I shred potatoes like that by hand & fry them up. I’ve always had good luck with it. Keep doing amazing things.

[@dmckean2061]

Young one, Olivia, looks like she is having so much fun sealing the bags.

[@deeanderson7358]

I just love those goats and how they run to the feeder You can feel the love that Gina has for them. So damn cute. Good morning from Utah again, I am here with you guys every morning. Your video's are so good and Oliva is such a doll. It was fascinating to watch how you slaughter the pigs, I was not sure if I would be able to even watch but I did and I learned so much and now to see how you get the sausage. We don't see this here in the city we just go to the store to buy our meats without thinking how it got there so these last two video's was a real nice learning for me. Thank you. Have a great weekend.

[@samvalentine3206]

My day is now not complete unless I first view today's episode of Lumnah Acres!

[@patmaier6917]

Dee, very good observation. To me it is just part of life. Good when someone is willing to learn. Thank you.

[@deeanderson7358]

@@patmaier6917 Thank you for replying to me. It is also good to see that others can learn or just read from youtubers. I love this family, they are my favorite

[@deeanderson7358]

@@samvalentine3206 AGREED, this family is amazing and the farm is a dream of mine for the last 50 years so I watch their lives with eyes that love the land.

[@terryrussel3369]

Sweet memories flooding back ! Great Grandad's fresh pork sausage patties on G.Grand-Nanny's big buttermilk biscuits with slices of pear preserves, fresh butter, fresh milk, fresh eggs, grits with red-eye gravy and fresh roasted ground and properly percolated coffee. Thanks Again.

[@bradpayn8058]

Al, when I was a young man I worked in a couple of butcher shops. Both of those places had three plates for their grinders. We had one with the large holes that you used first that we used for everything; beef, pork, venison, elk, etc, for the first grind. Then for the second grind of red meat, beef, elk, venison, firmer meat, we used a fine hole plate like you had for the pork. We had a medium plate, with holes pretty close to the size of a small pencil, maybe a shade smaller, that were just for the second grind of pork. Whenever I had the fine plate in by mistake when doing pork, the machine would remind me right away by making me struggle to push the once ground pork into the throat of the mixer much more difficultly, and the end product would be much more 'smeared', - you wouldn't see the lean in it as well, even though the same mix was going in the grinder, the 'smeary' pork fat would sort of disguise the lean in it. I suppose it cooks and tastes the same either way, and you don't have to worry about a visual market, but you may find it much easier to send that second grind through with a medium size, 1/4" maybe, hole plate in front of the blade.

[@leroywilliams2710]

And you Remember all That...I'm Impressed....

[@texgem]

Good assembly line Miss Olivia has grown so much great little helper.

[@paulvalley5604]

Anyone else having flashbacks of their "play-do" machines as a kid?!?

[@faithevrlasting]

There weren't any play do machines when I was a kid.

[@robwestley7370]

Nor me it hadn’t been invented, we had smelly plasticine, which in warm hands stuck to most things.

[@cat_075]

I love this video. The whole family is working together!!!!

[@wileycoyotesr8623]

Just think, a few short days ago you were saying, "good morning" to those renderings and now you are having a good morning preparing it for future yummy eatings. Enjoy!

[@stepstepchachacha]

You can say good morning to your pie crust now.

[@AmericanAdventuresTJ]

It's so nice when your food comes from the homestead! Great how to on the sausage and keeping the counter in one piece!

[@joanneganon7157]

Hey Al , Gina And Livy, I was watching the Bearded Butchers last night. They may be able to help you with hot Dogs! They used Venison but you can use Pork that's if you even want to go there AGAIN! You Guys did a super Job breaking down the Hog👍. You made me miss it😖. There you have it. Beautiful 🙌💥🎉 👏! JO JO IN VT 💕😄

[@dougdiplacido2406]

Al looks really joyous as he drops the pork into the grinder.

[@terrinewton39]

I’d never put ketchup on sausage but I’d pour it all over those hash browns.

[@angusmacduff3471]

I put the ketchup on the scrambled eggs along with the Boston baked beans and chopped up fresh tomato and sausage or bacon - that is a good breakfast

[@Creative-Chaos]

I shouldn't comment because I would never put ketchup on ANYTHING. I never acquired the taste for it.

[@JerryB507]

@@Creative-Chaos I've seen how ketchup is made. I've also seen how hot dogs are made and I'll eat hot dogs but not ketchup.

[@45Colleen1]

Your tools you use for filling bags and sealing them are awesome. Thanks for sharing your making the breakfast sausage! The Cabella’s meat grinder is an awesome appliance to have! I was looking at them. I hope you put the model you have in the links. Thank you for sharing everything with us. God bless! 💜

[@geoffreyhirst9018]

When you said you had nailed it was you talking about your hip? Here in the UK most people put Brown Sauce on our sausages, the ground pork looks good yum yum.

[@robwestley7370]

Yes, the nail gun went off before he got it to the wood, and shot into his hip, if you look back on the video it’s the one with the photo of the X-ray showing the nail in his hip, just missed hitting anything nasty, fortunately.

[@davidhernandez7696]

No Ketchup!! You have the right idea! Thanks for sharing so much, you guys are a huge blessing with your channel!

[@lawrencebeeler6273]

You could also use bread to do clean out

[@lindaguerrero7129]

I love how Olivia is so eager to help with the sausage processing. So wonderful to see young people being involved in food preparation for the family❤️

[@amelia-ireneinpdx2613]

No ketchup on sausage, but cook the eggs with the sausage grease adds flavor to them 🙂🙂

[@francoisbosman7253]

Or add some milk to the eggs before beating!

[@veragamsky1734]

eggs fried in bacon grease is the best yet. Everyone does scrambled eggs different. Well, not everyone. I make with a little water and some whipping cream. I noticed you did not have any grease after frying the sausage. Be hard to fry in that for eggs. Did you put extra sage in your sausage or just the maple syrup.

[@faithevrlasting]

Definitely need some.bacon fat and a smidge of butter for flavor in hash browns.

[@fiestabowl2341]

You'll making me drool!

[@dottiehildebrand3123]

Love starting my day with Lumnah acres. God bless and stay safe.🇺🇸♥️🌹

[@armyguy9735]

There's a sausage maker on KZbin that makes beautiful sausage, "Scott Rea". Just extra ideas for perfection. Great videos, Big fan, Keep up the good work.

[@MsLoopyLoops]

That guy is awesome

[@audreyabdo7719]

A great weekend to all of you. Please stay safe.

[@karenblanck7726]

It might be fun to try some Italian seasoning...make some Italian sausage next go round. You guys have all that great homemade pasta sauce....just imagine what it would taste like with some home Italian sausage to go with it . You can easily add it into Gina’s lasagna, or just serve with homemade pasta noodles and homemade sauce. My mouth is watering just thinking about it.

[@samvalentine3206]

You caused my mouth to water over here as well! Yum! Sounds delicious! (I love pasta and a good sauce!)

[@kayeeden1190]

I remember long ago helping my mom make sausage with a hand grinder. So much work but worth it to enjoy sausage with mustard on it.

[@bascia3125]

Frank's hot sauce a must on eggs, and sausage! Lil ketchup on the eggs too! Yummy! Gina how did the hash browns come out?

[@michaelcayot5846]

First of all I am very impressed the whole family helps out as they should. God has truly blessed you all. And as far as the sausage I am a no ketchup snow maple syrup kind of guy but to each his own.

[@misscam73]

peppermint oil will help stop mice coming into the room

[@kathybelles701]

My daughter bought me a fancy mixer that had the grinder and pasta attachments. I didn't know about the extra attachments. We ground our own pork and made sausage patties and did the same for hamburger. It was a lot of fun. Am looking forward to doing that when we have our own little homestead.

[@Mark4WorldPeace]

Figaro really missed HIS (not pig) grain.Maybe he needs a little snack of them.My Cats eat grain free chicken free.Sausage looks fantastik

[@jgivens1227]

Morning, I watched this video a day after posting. Hash row s used to be my nemesis. I had much every time. I learned, heat your oil, put in you grated potatoes, season, then WALK AWAY. When you see the edges browning then you can turn them over. The hard part was leaving them alone until they were crisp. Give it a try. Please take care and be safe!!!

[@roxannesykes415]

No ketchup but i would want but salsa for the eggs lol

[@megaboombox1]

You make a good transition from farm animals to providing food for your family. I will say that I probably would have hesitated on the first part of hog butchering. You probably couldn't have handled my last job. I was around a large university that did animal research. Animals give us life, food and friendship. I really like your channel.

[@bobzoblisein4745]

I'm with you Al. I want to taste the meat not the ketchup.

[@jimclaire7996]

It looks so cold there. Here we are having a cold front here in Texas. It is down in the 70s here. I am getting ready to retire, (again). Thank you for continuing to share your very interesting videos. God bless America.

[@fjwjr]

Gina was so funny in this video!

[@samvalentine3206]

Gina and Olivia, especially at 22:24 !

[@jelomaxjoiner]

Successful enterprise today no breakages , lots of lovely sausages . Stay safe

[@hvnfun8601]

FEED FIGARO or the chickens will protest.

[@helencline5768]

I couldn’t kill a cow, those big eyes looking at you, deer the same, glad theirs people that can do that, love seeing your channel 🌸♥️🌸

[@reneebrown2968]

I love how y'all keep olivia around when you are doing stuff around the homestead. Teaching children where their food comes from and how it's produced is sooo important to their lives. Even if she grows up to live in the city she will grow up having the knowledge on what it takes to survive in this world. I thank God every day for my parents and my upbringing. I know how to grow my own food( and do now).

[@deniseh8932]

dont break the countertop xx

[@elleshanndriacnossosmidnight]

🤣

[@kenbrayton6562]

When you're making hash browns use unsalted butter in the iron skillet and flatten out the shredded potatoes like a big pancake. Let it get golden brown then flip over. I add salt and pepper at the beginning as well. My kids love hash browns cooked this way. Oh and after you flip it over add some shredded cheese to melt on top while the other side is cooking. Love your channel and how you guys work together. Sausage - sage, cracked pepper, sea salt, cayenne pepper, basil, rosemary, garlic powder, onion powder, thyme and coriander. If you want to sweeten it up add some maple syrup.

[@dennybe]

Ketchup?...boy, try some mustard on sausage(either in biscuits and gravy or a breakfast sandwich with eggs--you're welcome lol).

[@bethmagnin7967]

That cat cracks me up. What a healthy beautiful cat he is|

[@georgevangordon9728]

Sage is key to good sausage.. don’t much care for any sweet in mine either or ketchup

[@loriy7532]

Amazing Work. be proud . very proud.Thank you for the class.

[@venitashelby4126]

No ketchup. Sorry Gina. This Grandma likes to taste the sausage. lol

[@venitashelby4126]

@k henne I was teasing her. That's why the lol at the end.

[@tanapittsford5067]

I put mustard on my sausage. We only use salt, pepper and sage in ours. Oh, just wanted to let you know that I just got my Lumnah Acres sweatshirt in the mail today. It's awesome!! I love how soft it is. Thanks for a great product. I will be ordering again. 👍

[@samstevens7888]

I put English mustard on my sausage, but then Im a brit lol

[@michaelbeckingham6220]

Better than garlic mustard every time

[@samstevens7888]

@@jerrytruax4807 No scotch eggs are very different lol.

[@samstevens7888]

@@michaelbeckingham6220 Only Colmans mustard should be considered English mustard in my opinion. Nothing else compares to it lol

[@elizabethprior4968]

Sam Stevens totally agree - Colman’s English mustard with a good Cumberland sausage = match made in heaven

[@tonygrimes13]

@@elizabethprior4968 Jeremiah Colman became rich from not how much mustard was eaten but how much was left on plates!

[@eldenl1]

Gina, if you turn the rims of your freezer bags down, they will stay clean while you fill them. A little trick my mom showed me years ago. They also stay open better.

[@jameslemon51]

Check your bee hives if you smell skunk.

[@OriginalLictre]

If he was getting just a slight touch of it, there's a good chance that the spray may have happened more than a quarter-mile away.

[@XPALYDO]

Underneath the coop?

[@klivester2285]

I haven’t noticed you guys using lard in your cooking. Ground meat looks great! I admire you folks!

[@markchirillo5083]

could be someones growing 420,smells like that too

[@bstiger6482]

From a true Southerner with a mom and grandma owning a homestyle restaurant in Atlanta during the 1950s -- No ketchup on sausage, No sugar in Grits! I like your outdoor kitchen for things like meat processing on the farm.

[@shielataylor9423]

My late husband put Ketchup on every thing, I was highly offended by that, so one night he asked for a bowl of ice cream. I got him good that night his favorite Ketchup was his ice cream topping. He never drowned his food in Ketchup again. He found out I was actually a very good cook.

[@deeanderson7358]

My ex husband did that with ketchup also it use to make me ill. I hate ketchup but more than that I love to taste the real flavor of the food. I love your story with your husband and ice cream.

[@abrahamtov364]

made more than I was thinking you would come out with, that grinder is awesome!

[@charlesmitchell4302]

Hi Charlie from the UK. Watch the scott rea project on you tube,hes a master butcher with tons of recipes for sausages and various meat recipes.

[@shannonphillips3869]

Happy I found your new videos of building. Led me to older ones

[@patriciaherman6499]

Personally I dislike ketchup. I'd add a dollop of maple syrup myself. I could almost smell that fresh sausage cooking yum. Blessings to all. 😊🇺🇸

[@ronnye1221]

Al, when my dad had a butcher shop we mixed all of the dry spices in a bowl before adding them to the meat. This allows the spice to distribute more evenly. Hope it tastes great.

[@hvnfun8601]

No update on the BIG PROJECT? Must be a secret government project! Robotic chicken warriors?

[@markpashia7067]

More likely a feeder or such for sheep.

[@Creative-Chaos]

@@markpashia7067 My quess is it is more land and something (maybe sheep or a cow) on that land.

[@ardenpeters4386]

the color of the leaves is amazing!

[@marionward5958]

I think you should have a breeding pair of pigs. Raise and harvest the babies and either sell surplus as tiny pigs or bring them on to harvest weight and sell the prepared meat. You would have pigs permanently plus all the meat you could wish for. Just a thought! 😊🤗😏

[@bucknk8edrobertlee734]

Thank You Gina .

[@gaylec258]

The only meat ketchup should go on is meatloaf. Why cover up the flavor of the meat. What's the point in seasoning it? Ketchup is for french fries/potatoes.

[@Ellabobel]

I’m watching you’re 4 acres being cleared. I 💓 LOVE 💕 the way they do it. Yes it might. Be messy but they take the whole tree out and do the job properly. I hope you get good money 💰 for the trees 🌲 🌳 they take. All my love, Ellen.

[@lisabevans8107]

The chickens are in "hog heaven....." Hagd Lumnah's.

[@Gwalker0220]

Freezer Heaven...

[@T_157-40]

Lisa, I wonder if the chickens cared that they were eating parts of their neighbors. Lol.

[@r.r.e.7723]

@@T_157-40 - Yuk!!! "Jeffrey Dahmer Chickens"

[@T_157-40]

R.R. E. I am a scuba diver. You see fish eating other fish etc all of the time. Once I watched an octopus eating a large Starfish at -70’.

[@r.r.e.7723]

@@T_157-40 - I can imagine, that being a scuba diver you could see lots of wild things in the water!

[@HarborHon1]

Good morning! Another great video of sausage processing. I remember the broken island. Actually gasped when I saw you putting the stuffer together. All was well though, and my mouth was watering. I put ketchup on scrambled eggs sometimes, but never sausage. To each their own. Thanks for always sharing with us. Be well, and God bless.

[@maryjones6478]

You could still give Figaro a few grains of pig feed. He deserves it for all he does on the homestead.

[@samvalentine3206]

I agree! We need to sign a petition to Al to give Figaro a few bits of pig feed in the morning routine! Please?

[@sharonyoung8251]

Mary Jones maybe leave Figaro in the milking shed to get rid of the mouse. That’s why farms have cats. Mice are a nuisance and attract snakes.

[@syork9680]

Stumbled across your channel and absolutely love it... We try to live as close and sustainable to the land as we possibly can. Love your videos!

[@dcrahn]

One of those tote would need some hot peppers in it for me. One of my brothers puts ketchup on his scrambled eggs.

[@leslietaylor1570]

My dad always made a mixture of butter and sorghum syrup to dip our sausage in and I still to this day always add extra syrup to dip my sausage in😁. Good memories