FAMOUS CHEF vs FILIPINO FOOD | ONE FILIPINO TV

[@walterdaoilen4140]

Ito yong nakakatakot, dahil sa mga celebrity chef na hindi naman alam ang authentic na paraan ng pagluluto ng tunay na pilipino dish o pagkaing pinoy, sila ang sisira sa imahe ng pagkaing pinoy pag ang paraan nila ay ginaya ng iba na nakapanood lang sa kanilang ginawa..

[@nuevaecija9512]

Agree 💯

[@AdelongloPrado]

Adobo masarap tlga. Pero ang sisig din kahit saan ka mapunta pulotan ulam basta ok na ok tlga siya..❤❤

[@stephaniegalicinao4115]

Thanks

[@renedoloso4760]

For me the most tried Filipino food for the foreigner is adobo, bulalo ,sisig, bistek, mechado,tenolang manok, lechon, halo halo, leche plan

[@corazongepulgani4080]

Pareho Basta gawang Filipino adobo man Yan sisig lumpia or halo halo proud talaga Tayo mga Pinoy mabuhay...

[@thedoctoratemind9874]

Nice content

[@angelicafabale8731]

Hahaha. Authentic yang rice nya ng Middle East

[@thelmadelin1077]

That’s her version. Of course she will not copy exactly our style of adobo. I do the same I don’t copy exactly the original adobo ever since I started cooking the only Filipino dish that I’m having hard time to cook is the adobo. My father in law is the best when cooking adobo and it’s very savory and is not watery.

[@elbertreyes2469]

adobo pa rin. pambansang ulam ng pilipinas

[@gumbeld6hosch515]

Paksaw ang kalabasan ng Adobo ni luto ni taste.

[@dessielopez]

I can’t imagine that my advice to Filipinos to learn cooking in early 80s today Filipino cooks are swarming everywhere.

[@DAREDEVIL746]

If ma appreciate ni chef Gordon Ang burger mo wooaaahhhhh 🎉🎉🎉🎉🎉 Isang buwan Kang laging nakatawa 😂😂😂😂

[@noritacantal2801]

They are imitating our Pilipino food but the way they prepared.....seems its diff. from us..😮😮

[@ferdinandfernandez4939]

Yan yung nireview ni uncle roger,😂

[@krieosdy9883]

potato is used when you messed up with the saltiness. the potatoe's job is to absorb/neutralize the mess that the noob cook did😂😂😂. Im ilokano/tagalog/kapampangan. My blood is composee of 3 dialects. the original adobo for me is like. pork and chicken, bayleaf, soy sauce, salt, pepper, vinegar (only used when adobo is in boiling point, to prevent it in getting tough/rubbery in texture). well the tagalog version uses sugar.l, and im not into it. I add green chili (jalapeno).

[@MiajoyGermo]

Huh meron bang ganong saing sa pinas parang wla nmn ang dali lng mag saing oyy😂

[@Botbot-iz4ne]

Iba iba kasi ang estelo sa pagluto nang adobo sa pinas.ang adobo sa mga tagalog merong sabaw at tawag dyan sa mga bisaya naman ay humba.iba kasi ang adobo sa mga bisaya talagang walay sabaw parang pinipirito na karneng baboy lang.

[@deliapacete352]

Iba po ang humba. More of mataba at manamis namis. Patatim din po

[@deliapacete352]

Ms. Rachel Ray is not cooking our standard chicken adobo its her own version and style. It is not called adobo

[@gigigavino-punsalang7400]

Hindi naman tayo ganyan magsaing. Naglalagay ba tayo ng coriander sa sinaing? Nalito yata si ate,akala nya Indian cooking ang ginagawa nya. FILIPINO cooking po!😅😅

[@sprikitik9719]

Mali nga si Rachel ray

[@JopetArguelles]

Kaya nga version ee

[@moodskies9470]

Panoorin mo yung reaction ni uncle roger kay rachel ray 😂

[@margaritalagumbay8310]

Masarap na ilagay sa sinaing eh yung dahon ng pandan😊❤

[@RosenieMoreno-s3v]

Pang ano payan masarap talaga Ang pagkain pinoy

[@gumbeld6hosch515]

Style arabis ang pag luto sa kanin nya.

[@eloidadesello3711]

adobo ang pinaka kilala sa bansang pilipinas.

[@adelaidajuan9341]

❤❤❤❤✌🏻✌🏻✌🏻🇵🇭🇵🇭🇵🇭

[@visionfield2943]

Indian po yata naglalagay ng coriander seeds😅

[@deliapacete352]

That Rachael is cooking not our adobo, it is her version but thatvis not Pilipino adobo

[@ATC_Radio]

The hell.. Rachelle Ray’s adobo is wack!

[@dominicdominguez9928]

Fried Rice has fried garlic nothing else

[@loriecasin3483]

Nakakainis yung iba jan mga iba ginagawa sa Filipino food natin

[@dominicdominguez9928]

Miss RRay if you don't know how to cook it hire local

[@rodinaenglert7570]

😂😂😂😂😂😅😅😅😅

[@niladollete6855]

We don’t put coriander seeds uyyyyyy wrong again

[@niladollete6855]

Hahaha what kind of adobo is that parang paksiw ayyyyyyyyyy male

[@GHO784]

❤❤❤❤❤🇵🇭🇵🇭🇵🇭🇵🇭👍👍👍👍😊😊😊

[@dominicdominguez9928]

Adobo is fake done by Chef Rachel R.

[@patchgabzea]

We rarely use coriander 😂. Susmaryosep ka Inday 😂😂😂

[@andreahathaway3730]

Sayang tung c anthony Bourdain is Long gone...😢 nasarapan pala sya sa sisig ng pinoy

[@marcuseros]

Rachel Ray. No no no

[@elbertreyes2469]

hindi ganyan magluto ng adobo rachel ray

[@emyshaw9948]

di naman ganyan magsaing ang pilipino; hugasan ang bigas 3x , indian o bali cooking nilalagyan ng spices ang bigas adobo ng mga lola , sinauna pagluluto ng adobo , masarap, di ko kauyon ng modern adobo

[@cynthiasantos2604]

Anong LASA NYAN RACHEL RAY?

[@mzbebe408]

Oh Rachel Ray! You butchered chicken adobo! Please just buy it bc we don’t cook it like that.. not even our rice is cooked that way!! 🤦🏽‍♀️

[@GeenoGab]

Rachel Ray's adobo is an insult to the Filipinos. She should call what she made something else.

[@eatsmylifeYT]

Yet another video that begs validation for the Peenoise.

[@jocelynrombaoa7613]

It's not pilipino way of cooking rice. 😮😮😮

[@igorivanov-c4o]

i think pagpag is the most underrated authentic philippinese food.

[@walongsinagPH]

Excuse me. Pagpag, an authentic food in the Philippines? Don’t insult us. Most of us can afford to eat more than 3 times a day, or 5 times a day even. We know how to cook good food using fresh ingredients. Majority of Filipinos haven’t even eaten what you call pagpag. 😡😤

[@igorivanov-c4o]

@@walongsinagPH why do you get insulted when it is a fact that pagpag is a philippinese cuisine?

[@69_SpermCells]

@@igorivanov-c4o You love eating pagpag? try to eat it and see if that is your soo-called Philippines cuisine, try using your common sense, bro