Guy Fieri Tries GAME CHANGER Filipino Pork Crispy Pata | Diners, Drive-Ins & Dives

Guy Fieri is in Lahaina (Maui) to try the beloved Filipino-Hawaiian restaurant, Joey’s Kitchen. First on the menu is Crispy Pata, a pig’s feet dish that takes you to flavour town!
From season 34 episode 7.
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[@henryreyes687]

Guy Fieri doesn't get enough credit for promoting mom and pop resto's like these! Mad respect, mate!

[@keisch19]

Papaya salad or atchara is sooo good! All the best to Joey's Kitchen🇵🇭🥰

[@aforadorable6006]

Delicious Filipino dishes. I can't wait to try them all!

[@izzypfutzenreuter]

I love crispy pata so much. It’s like Filipino Schweinshaxe. 😻 I can eat it everyday if it weren’t so laborious. I also love adobo, sinigang, pork binagoongan, pakbet, sisig, bicol express, tinola, ALL the egg with garlic rice combinations, except maybe the hotdogs, the hotdogs were weird to me but I don’t think that was proper Filipino food anyway it’s like an American influence as far as I knew. 🤷‍♀️

[@lvbyrequest6839]

I keep on salivating seeing those crispy pata, so yummy looking. Crunchy outside but soft inside and alot of flavor.👍

[@RoseAnnArt]

Filipino we are Asian's so hearing Filipino Asian Fusion is weird for me🤣🤣 might be better if he says Filipino American fusion cuz that's what really it is. Still love Food Network❤️💜

[@romeomonteverde]

Let me just say, Filipino food is already fusion. It's not to be coined as asian filipino fusion, filipino american fusion, fil italian. Filipino food is a melding pot of flavors from all throughout Asia, from Spain, and from the US. While we do have staple foods, but each city and province has their own take of the filipino cuisine, so just in the country alone you'll be able to taste different versions of dishes like adobo, sinigang, lechon, sisig, chopsuey etc.

[@merciseignuer1030]

Wowww!! I love FILIPINO kitchen .

[@misterkusinero-foodtriptv4590]

shoutout to all Pinoy viewers out there.

[@Dreaded-Flower]

0:12 filipino asian fusion? thats a crazy fusion. next will be french european or US american

[@nikhilcruz]

Seriously wth did he mean by that?

[@cameronford6339]

Honestly, I believe he meant Filipino food with the rest of Asia. For example the main dish is Filipino but you also get things like Kimchi which is not.

[@aimaimaimmiamiamia6890]

@@cameronford6339 *laughs in spicy achara*

[@AkashaIsveta]

@@aimaimaimmiamiamia6890 kimchi achara 😳

[@TheNoblephantasm]

it means Filipino + Other Asian Countries fusion like kimchi from korea and other.. don't be dumb pls

[@14Jondaime]

deym, that Crispy Pata looks yummy! 🤤🤤🤤

[@AnhNguyen-oh6ht]

Fishsouce is the key👍👏👏👏

[@tanyagetman4676]

Now that's from the main square in Flavortown.

[@littleprince5955]

I hope that instead of kimchi,he replaces it with the Filipino "Achara" (Kimchi of Pinoys)

[@helloccmist]

Achara isn't the kimchi of pinoys, Achara is just a taste bud refresher.. mostly to say "pampatanggal umay" in tagalog, and in short it has nothing todo with "kimchi".

[@Alibadbad]

@Little Prince Atsara is pickled, Kimchi is Fermented. They are not the same.

[@Diyel]

I think Bagoong is the equivalent of Kimchi, not Atsara.

[@littleprince5955]

@@helloccmist Still,atchara is much better if combined with the food.

[@littleprince5955]

@@Diyel Nope

[@gallowz1980]

Filipino-Asian fusion... I mean I always thought we were part of Asia but 🤷 but jokes aside, our cuisine is still a bit unknown in comparison with Thai, Viet, India and Chinese that that analogy actually fits even though we're Asian's as well.

[@YYC403NOYP]

No worries, there are condiments and sauces being sold here in Canada that have Filipino origin. At Walmart there's a jelly snack imported from Thailand that has NATA DE COCO as one of the ingredients. Same with SWEET and spicy dipping sauce. There's also a bottled ADOBO sauce, UBE and Mango ice cream produced by a Canadian company. Canada and US have been producing CHICHARON being sold at Walmart.

[@ErwinTheBolocBoloc]

In Western world if you say asian its China Korea and Japan

[@imbogart]

Patis is the 🔑.

[@alenmess5469]

Any extremely oily foods Guy fieri is the man

[@thesocialspectrum2464]

Looks over the top 😋 yummy

[@abigailaragon3580]

Can't help but salavate and gulp while watching.

[@johnmina3707]

Sarap! Sarap! Naman!

[@lallaineaguilar2732]

salivating while watching it

[@nivardojr.quinain8518]

Pinoys are the best!

[@mackymaca]

I am jonesing at home watching this.

[@GODi76667]

Oh man you know the food is good based on how many bites or spoonfull he's had🤤

[@LouiesOfficial]

that our BEST FOODS EVER!!!

[@dominicdominguez9928]

Perfect accompaniment with crispy pata is atacara made with papaya.

[@myfashionchannel9861]

Yummy🤤

[@panzfaust9812]

At this point his hair is fiere's trademark.

[@cosmicrae]

Wow!

[@JeffreyFernandez-td7uf]

Very delicious 😋 yummy

[@junpinedajr.8699]

To those who are not in the know,Crispy Pata is traditionally fried,oven heating is not necessary.

[@Ai-vq8rj]

Of course you can also put that in any cooker if you dont have oven

[@lanceresultay014]

he dried it out. it’s a legit technique instead of drying it out on the sun. you’re pretty ignorant when it come to cooking i see

[@junpinedajr.8699]

@@lanceresultay014 Listen Genius,I know how to cook,That dish is a specialty in my country,listen well Dimwit,it's not really dried in sunlight,your referring to chicharon or pork crackling,numbskull.

[@lanceresultay014]

@@junpinedajr.8699 I’m also Filipino and worked at a restaurant. Most preparations does involve drying it out in the oven since you wont break the elasticity of the skin with moisture still present. Gtfo with your traditional bs. Maybe you live in the south that’s why you suck at cooking lol

[@junpinedajr.8699]

@@lanceresultay014 Maybe you should seek an evaluation of your personality,you are highly narcissistic and egoistic. Pity you to be this upset over a simple dish. Mymymy.

[@larrylim8050]

Great porky goodness served there

[@rutherjayeroyla2437]

Magaling pa ako mag luto nito.... prro sikat na cya yung pag kain pag nilagyn yun ng chicken powder, msg at saka ginisa mix yun perfect dish nasarap na mga knund akulang ng ingredients n nilagay

[@pawfectpup]

you should try the filipino Sisig and Inasal

[@adambarges7761]

Great episode

[@yelenaalcones4610]

Yummy

[@knightofgod2780]

You have to taste the Authentic filipino dish the " Sinampalukang Kambing with sticky creamy gabi" Out of this world

[@leetheadventurer9513]

The papaya salad in Philippines it's called ATSARA

[@NiX_aKi]

Fish sauce is the Southeast Asian MSG. 🤤

[@eduardochavacano]

fish sauce is common in Thailand and Vietnam. Filipinos cant afford fish sauce.

[@kpopggfan2524]

@@eduardochavacano what an odd thing to say considering fish sauce is so widespread in the Philippines.

[@illanohimitsu]

​@@eduardochavacano biggest lie i've ever heard haha, im pretty sure every filipino household has a bottle of fish sauce in the kitchen

[@jebaited2449]

@@eduardochavacano huh??

[@acidmana6141]

​@@eduardochavacano tf are u saying. The art of pickling fish and extracting fish sauce in the Philippines was as ancient as history goes along with Indonesia.

[@ashleynideracostibolo5316]

The crispy pata has a fushion with korean kimchi if im not wrong. Kimchi is a korean food.

[@dominicdominguez9928]

Atchara can be made with papaya or bitter melon.

[@cyrustamon5342]

Wow 👌👌👌😍😍😍

[@vinceferrancullo9883]

Fish sauce is optional, you could add oyster sauce instead

[@dlm808101]

papaya salad is called atchara

[@moncarlomillor3293]

Magkaiba lang konti ung niluto ko 2015 nasa abroad ako😊 Masarap talaga ung Sweet sour shrimp! Pero ako nila2gyan ko talaga sprite para matanggal lansa kase nagka2 tonsil ako kung pakulo at guisa lang!

[@moncarlomillor3293]

tyaka medyo naka2limutan ko na paglu2to kase matagal na ako wala trabaho apply2 lang Ulit!

[@caandcjactivity9530]

Instead of kimchi hope you try atchara as partner for crispy pata.

[@user-yb9pw7cr8d]

Pilipino food:caldereta, karekare, adobo pork, adobo chicken, apritada, menudo, mechado, papaitan pork, dinuguan, kinilaw pork, lechon paksiw, lechon kawali, releno milk fish, rice, fried rice, sauted pork liver with soy sauce, fried langgonisa, fried tocino, fried imbutido, fried skiness, fried smoke milk fish, fried tortillo eggplant, fried estrellado egg, yellow fin tuna cook in coconut milk, fried dried fish, sauted cornbeef, fried fish, crabs cook in covonut milk, squid cook in coconut milk, sauted squid, sweet and sour fried milk fish, dig meat cook in sprite or seven up, soy sauce potato, and laurel, fruied milk fish cook in tofu, black beans,and ginger, bbeef soup with cabbage and tamarind, pork siup with oechay, raddish, tamarin, chiken tinola soup, milk fish cook in kangkong, raddish, tamarind and miso, taro leaves coik in coconut milk, sauted bitter gourd, sauted bottle gourd, sauted urlungtob, akbet, chapsuey, sauted mongies pilipino snacks:pancit canton, pancit bihon pancit palabok, pancit mike lumpia shanghai, momi and siopao, spagheti, hamburger, shawarma, siomai, macaroni soup, aroscaldi, gruel goto with tofu, egg, champurado gruel sweetened sticky rice cook in coconut milk, sweetened banana saba, langka, sago cook in coconut milk, taho, balut and penoy egg, buko pie, pineapple pie, egg pie, hopia, pandesal, suman sticky rice, suman cassava,, poto bongbong poto rice, poto flour, kutdinta, bibingka poto, sweetened bibingka sticky rice, sweetened bibingka pinahiran, sweetened biko sticky rice, palitaw, sapin sapin, piche piche, tikoy, buche maha with latik, kalamay, pilipit, maruya, espasol, turon, empanada, cookies made trom uraro, cassava pudfing, cassava cake, niobak cassava,, bananacue, camotecue, pandesal, hopia pilipino dessert: halohalo, buko salad, fruit salad, macaroni salad sirbetes pilipino ice cream, jelly, levhe plan, ube, buko ice drop, pinipig ice dtrop, ice tea, buko ice oandan juice, avocado ice juice, melin juice, mango ice juice

[@nemowei5553]

In the UK filipino food looks delicious but its totally different then here in Luzon, PH. Here the food is oily, fatty, no salad only unhealthy beside fish and seafood dishes.

[@NovaGirl8]

You haven't really eaten much in Luzon and just stuck to the same restaurants. Because my dad is Pangasinense and he ate healthily with the food he used to eat in the province.

[@emeraldlucky1274]

Yeah because when a filipino cook such dishes it just means there's a celebration, if not they will mostly vegetable, A lot of vegetables.

[@ianhomerpura8937]

Partly because vegetables are insanely expensive lately. Oil price hikes, supply chain problems, and crazy climate change with 20 typhoons a year hitting the veggie farms in the mountains all help contribute to the problem of vegetable in constant short supply. So yep, we had to stick to oily meats with lots of sauce and tons of rice lately.

[@Ai-vq8rj]

it depends on who the cook is...i find ilocanos do it oily...and salad is optional except during iesta, birthday party...or just find them at boodle fights or eat all you can resto....

[@kpopggfan2524]

@@Ai-vq8rj Ilocanos cook some of the most healthy dishes I have seen. Pinakbet, inabraw, poqui poqui, pokpoklo, etc. Ilokano food revolves around vegetables.

[@melinitamhayabake3723]

❤

[@bernardakoito]

Luto na ang pulutan! Ilabas na ang redhorse! 😂

[@dion8723]

1:56 the restaurant is Filipino AND asian cuisine lol

[@lcm3950]

papaya salad is like achara

[@keihana15]

achara talaga yan, pinasosyal lang yong salad

[@Siopaoko]

Atsara yan. Ano akala mo?

[@meinennamengibbet]

Jabooody

[@marifex-kz1mx]

I love achara than kimchi.

[@unsteadygait]

❤️🍺

[@adelaidajuan9341]

❤️❤️❤️❤️✌🏻✌🏻🇵🇭🇵🇭🇵🇭

[@genylopez1354]

lumpiang togue bagay s suka

[@JackMontana69]

DAMN GUY! YOU MAKE MY MOUTH WATERING WITH ALL THOSE TASTING YOU DID. YOU BEACH! AHA! 😜 SO HUNGRY RIGHT NOW BECAUSE OF YOU!!!

[@frankiefernandez9225]

🇵🇭🇵🇭🇵🇭😋😋😋🏆🏆🏆

[@joshoaaquinoterrado105]

Aquino terrado cocoa tablea 🍫😋🍫🍫🍫 pure cacao...

[@bellaschilling7758]

Hehehe sweet! Hawaii they said…which is originally from maharlikan founder to begin with!!! and who it was?!!!Philippines 🫶🏼🇵🇭🕊️

[@bishonenaddik6168]

Saying it Filipino-Asian fusion seems redundant 🤔

[@ferdinanddalesimbulan8814]

Invasion documentary look

[@adamlook798]

Itz not

[@sumakwelvictoria5635]

Sheeesh! Jollibee is already there. How about Joey's try going back to the Philippines? Ceviche? They haven't tried kinilaw or linasing whatever with tabon-tabon fruit!

[@jobaytube]

this filipino making kimchi instead of filipino dishes in food network is totally wrong

[@aquamarine7705]

Filipino food is much tastier.and diverse compared to.Thai and other SE.Asian neughbors

[@mylsmagayon]

Atsara is better partner of crispy pata

[@nolet8865]

Beer!!!!!!!!!!!!!!!!🇵🇭😎🎶⚜️🙃♿️🍺👋‼️

[@rveyynguerrero2243]

Where's the rice? Filipino dish always needs rice.

[@roweljohncarloalindogan4326]

2nd restaurant, how was that a ceviche if they grilled the shrimp and used coconut instead of vinegar. a bit pretentious to call it ceviche.

[@captainkaleb]

Philippines is in asia...how can there be an asian asian fusion?

[@evilydal]

Filipino dishes with other asian food.

[@parenghabagat828]

Crispy Pata + Kimchi = Filipino Food + Korean Food

[@Megazoid-my7cp]

Meaning - not only authentic filipino but with other asian twist (Korean, Chinese, Japanese, Indonesian, etc.)

[@maycaraballo9078]

"Joey's something" kinda irked me

[@rmfabillar93]

Ayaw kuna manood, nagugutom lang ako ng malala

[@elderpaimei5509]

i dont like crispy pata. my brothers celebrate that fact hahaha i dont man my first crispy pata was pretty bad

[@annaqtjoey]

Filipino-Asian fusion..... Filipino cuisine is already a fusion of food and cuisine. Saying Filipino-Asian fusion is just unnecessary.

[@ringobingo]

Oh repost

[@goodwillhumping7904]

filipino food gave me the shits

[@ianhomerpura8937]

Yep. That colon needs to be cleansed once in a while, I guess.

[@ninjawarrior77666]

And Indian food

[@josefamerpelua3544]

Yummy