Fancy AF Genovese Pasta with Bone Marrow | Cookin' Somethin' w/ Matty Matheson

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YOU AND ME AND GENOVESE TOGETHER FOREVER SUCCULENT MEATY CHUNKS GENOVESE IS THE UNDERRATED HERO WE DESERVE GENOVESE IS WHAT WE NEED!
Find the recipe in my FREE digital cookbook here: bit.ly/3SrBtWl
Join this channel to get access to perks:
/ @mattymatheson
INGREDIENTS:
¼ cup olive oil
3 pounds yellow onions, sliced into half moons
1 carrot, peeled and cut into 2 inch pieces
1 celery rib, cut into 2 inch pieces
2 ½ pounds boneless stewing beef, such as chuck or short ribs, cut into large pieces
4 cups chicken stock
¾ cup dry white wine, divided
Kosher salt and black pepper, to taste
1 pound ziti
Powdered Parmesan cheese
COOKING METHOD:
1. Add bone marrow to a preheated oven set to 475F until fully roasted.
2. In a large Dutch oven over medium heat, add oil, blended carrots and celery and a large pinch of salt. Stir to combine and cook for 3-4 minutes, or until the carrots and celery have begun to brown.
3. Add onions and stir to combine, or until the edges of the onions have begun to brown. Cook for 5-6 minutes.
4. Add beef, kosher salt, and black pepper, wine, and enough chicken stock to come halfway up the pot. Add a few pieces of bone marrow and bay leaves.
5. Cover with a lid and place in the oven at 350F. Cook for 1 ½-2 hours or until beef begins to become fork tender.
6. Remove from the heat and once the beef is cool enough, shred with forks. Cover with a lid.
7. Bring a large pot of water to a boil and season with salt. Add ziti and cook until al dente. Reserve ¼ cup of pasta water (if needed) and drain pasta.
8. Heat a medium skillet over medium heat and add a portion of the onion and beef mixture, and bone marrow. Bring to a simmer, then add a portion of pasta and pasta water, if needed. Gently stir to incorporate the pasta into the sauce and cook for 2 minutes, or until the sauce coats the noodles.
9. Transfer to a plate and top with Parmesan cheese.

[@corystansbury]

I know you have lamented that you feel like not a lot of recipes get made by your viewers. Well, I made this tonight exactly as you indicated. I went and got bone marrow and hand sliced 3 pounds of onions and lovingly braised it for 3.5 hours in my Dutch Oven. It was everything you said and the house smells absolutely unreal. Thank you for the inspiration.

[@alessandrogiglisongwriter3073]

Dear Matty I am from Naples Italy, where Genovese is from. I am so proud of you...Well done...Looks deliscious.!!!

[@bosch_doc]

Wow, a not asshole and non-gatekeeping Italian???

[@alessandrogiglisongwriter3073]

@bosch9905 you could have avoided the bad words they make You look like an asshole...all the best

[@berry912]

he did call the pasta noodles at the end but its fine looks good

[@TrishRadil]

Soooooo happy for your win (and it was a huge win... there were a lot of great nominations in that category), and to see you make the acceptance speech last night was so fun. I told my husband "look at all those formally trained actors on stage, and they chose to let Matty be the one to speak for all of them". Speaks volumes about you. And of course im partial to a Trishy shout out haha. Congrats!

[@Jezee213]

Matty, you are a gift to humanity! That looks freaking awesome!

[@sporesbane]

I had genovese pasta out at a restaurant and it was so good that I have been trying to recreate it since. Out of curiosity fir people who made it, did you follow the video recipe or the description one? I can't see tomato in the description recipe and there it says only 3/4 cup white wine instead of the 2 cups matty said.

[@stillvisionsmusic]

I’ve made Genovese sauce several times, Matty’s take is less browned and looks amazing; love to use the bone marrow too. Such an overlooked sauce.

[@Issavibe12]

How many would you say this serves ?

[@Puuch44]

Oh Matty 😂 Grats to you and The Bear crew on your golden globe!

[@HelmetOfHonor]

This guy has a high potential of being a voice actor. He could literally be in a Pixar movie

[@PassiveAgressive319]

He’s in the Bear

[@HelmetOfHonor]

@@PassiveAgressive319 oh trust me I saw it already and it's good. I'm just hoping if they make a Ratatouille sequel, they put Matty in it ☺️

[@PassiveAgressive319]

@@HelmetOfHonor that would be great

[@gamagoori]

would be amazinggg but he doesnt have much of a kid-friendly image lol he's dropped one too many f-bombs for a disney career imo

[@matthewrose6865]

“I’m not sittin’ around for six hours”….but Matty, we would watch you sit around for six hours.

[@fredalt]

His ADHD wouldn't allow him

[@brentfx]

Congratzi to you and everyone involved with The Bear, dude! Very well deserved

[@cjlewis79]

Dude is so positive and inspiring!!! Love him in Bear and is so much fun to watch in these videos.

[@cysquatch4883]

The Genovese looks amazing! Loving the Hatebreed shirt this week

[@theomegatank1]

Congratulations on the Golden Globe!!!❤

[@celecoxibnonsteroidal5659]

congratulations Matty! so wild to see a hardcore kid and such a culinary inspiration on that big stage!

[@edielee8455]

I made this yesterday!!!! Matty I fucking LOVE YOU!! GO BILLS!

[@tylerstrow811]

Go Bills! 🐂

[@gianmarcorosso]

hey parole to an italiano here, from treviso, italy. olive oil in water is used to fresh pasta (pasta fresca) that is made with flour and egg, to ensure it doesn't stick together, only in that case, for dried pasta like the one that you've used Olive Oil not necessary in the water

[@DizzyBusy]

Not Italian, but I do regularly make pasta and ramen noodles at home. If you let your noodles dry a bit, even just 30 minutes in the air or in the fridge, they probably won't stick together in the pot, even without oil. I do think an oil layer on top change the mouth feel of the result. Especially with alkaline ramen. If that's what you want, go for it.

[@organicgrains]

Congrats to you on the Emmy sir. The kiss was great, and you are the best! Wishing you much more success in 2024.

[@demonyakku3710]

My favorite pasta ever and my favorite chef ever.

[@medhasingh2823]

He’s just more professional and fatter version of Nick miller from New girl. ❤

[@katyhm]

I'm having the worst day and this made it all so much better ❤️

[@alexandredesforges2988]

Just made this today. Looks and tastes amazing!

[@trevorstroud9334]

Matty: A Pinch of salt. 3 shakers later... Matty: Ok that's good

[@mikefalle7910]

Brother made this yesterday was fantastic, you could do this and through it on mash potatoes for none pasta eaters and it would still kill. You awesome and you vids make me happy

[@Vincent.Morreale]

This is my Go To meal for ANY occasion. I have people TO THIS DATE that still ask me to go at their place to cook my Genovese.

[@cooking-.-skill]

視頻一如既往的讓人激動，看完後心情很難平靜，一直有衝動要去學著去做一遍。太棒了。贊❤

[@opusgazelle]

Looks so good, tendency to lightness is a good direction

[@Redacted724]

People need to understand how impressive it is that matty just banged out like 10 lbs of onions sliced perfectly thin without a mandolin like it was nothing in what like 5 minutes?

[@dizzastah4775]

Matty is like a dust from a vacuum cleaner of cooking

[@stevenryan123]

Funny thing about this dish is it's actually from Naples and not Genoa(apparently brought from Genovese sailors)...I've honestly never seen anyone else serve or cook it outside of family and people from Napoli. We do it a bit differently though, using beef stock instead of chicken, no bone marrow(although i'm adding that lol) and we don't use tomatoes at all. It's a simple but delicious dish. I want to try and make it Matty's way next time, looks a little more elevated than the way my grandpa from Naples would make it.

[@buddlebj]

I LOVE THIS MAN!!!!

[@Metroidsmashington]

Golden Globe winnin chef Matty The Man Matheson

[@colinfinnell2673]

i just watched a other video on Genovese like 2 hours ago and was like danm wish matty had one on this lol

[@waynew2835]

Congrats on winning the Emmys and other awards!!!

[@MikeCho]

Matty just looked in about a million hearts . Admit it we all felt special !!😂

[@deathwish133]

That hatebreed shirt he’s got on is a gem! 👌🏽 love seeing how Matty appreciates Hardcore/Punk/Metal etc 👊🏽

[@davidhaag716]

Needed that hit of dopamine. Yet another banger episode from the GOAT.

[@peterdongara2639]

This looks amazing enough I might even dream about it tonight. I will definitely cook this asap.

[@dflenn9423]

Looks wonderful Matty!!

[@farttruster8715]

It’s a crime against your fan base that you deny us just a dash for this long

[@Shane-fq5bh]

This gets closer to just a dash every day

[@sandtoy11510]

I’ll bet you’re still upset they cancelled Gunsmoke. It’s not coming back, get over it and move on

[@davidjulesarseneau6364]

@@sandtoy11510How do you know it’s not coming back?

[@GartNation]

@@sandtoy11510booooo 🍅

[@robotjunkie3764]

@@sandtoy11510😂😂😂😂😂😂😂😂

[@StevoH2O]

Amazing Nona Matty!!! Also, congrats on The Bear sweeping the Emmys! 🎉

[@JMX2D]

no tomato inside the genovese, but you performed the recipe to perfection...grazie from Italy…now I’m hungry 👽

[@bootaytay]

I watch your videos to torture myself with images of delicious things I can not eat. It hurts, but I love it here.

[@PassiveAgressive319]

Hi Matty - could you add the pasta to the sauce directly?

[@Fuentebp]

Matty you have been a legend since I saw you make your cheeseburger way back when. You continue to be for that sponsor.

[@andrewcavasos1449]

Funnier than most comedians 🎉

[@ahoward3503]

I LOVE bone marrow. I want to cook with it more, so this is a great easy dish for people to learn how to integrate it into recipes. I feel like a lot of people are intimidated by cooking with marrow, when it is one of the most delicious things.

[@commencethebeat8129]

When Matty was sharpening the knife, he was pulling the sharp side of the blade towards his arm/hand. Is it best practice to go the opposite direction?

[@VLXMario]

I been thinking about making this. Seems so good

[@georgebisson628]

Hey Matty, great recipe. The weight loss is noticeable as well. Keep at it bro!

[@ryanbillerbeck]

As long as it doesn’t affect his amazing double chin tattoo

[@vanessaferrance5936]

Oh my gosh that looks great!!!

[@sightgeese9302]

Sun shining down on a beach in the summmerrrr

[@ThatTomHam]

Just FYI, this recipe is NOT in the digital cookbook.

[@Al3x1c0n]

Not the VICTORY RECORDS SHRIT. Matty is my hardcore dad fr

[@jchristianmusic]

Lordy that was epic! Totally worth the hospital visit, and next time I won't use a meat cleaver to chop up the onions

[@paulcalandrino3516]

I was wondering what to do with my extra hooves. Thanks, Matty!

[@chadheydt8221]

Thanks for always wearing the coolest shirts buddy I've seen Hatebreed four times and a million other bands Hatebreed is still the loudest band I've ever seen❤

[@jaydub5515]

Another tasty jam Matty-Man. Also, my GF just made me start watching Working Moms on Netflix, and i poved watching you t4ip out on Fungus! You da bomb!

[@anelisamyrick]

What kind of bones do I order for the marrow?

[@antonschollum3128]

Just dropped by for the bi monthly reminder for more JUST A DASH! Thank you

[@sandienesta1467]

been craving, bone marrow. im drooling! no oil in the pasta water, duh!

[@kevinevans8370]

Matty, that's a shit ton of onions...but I love it! Great dish! I adapted it for the instapot.

[@jojocountrygirl]

This looks so easy!!

[@danysanchez6501]

Im cooking this one.🎯

[@orclogic1495]

MATTY! I just got around to watch 'The Bear' and it's fucking amazing! Love you Fak

[@simon890206]

I love his Victory Records / Hatebreed shirt 🔥

[@TheRoboBro1513]

Idk why it made me so happy to see Matty wearing a hatebreed shirt but it does

[@PearlDrummerFTW]

Love the Hatebreed shirt man!

[@brynwhitehead1731]

Thanks man

[@gavinwalker4656]

Wondering where you you got the hat from… huge fan brother

[@nmendillo]

Wouldn’t think Matty would be a Victory supporter.

[@colepalmer3128]

Nice to see that Ebon Moss-Bachrach got to taste some of this delicious looking pasta last night too 😂 iykyk

[@Tpola35]

you are just the best ever.

[@PhillipStratton]

Does one soak the bone marrow before roasting?

[@Ganbarizer]

Ok, the only reason I put oil in the pasta water is because the friggin instructions on the pasta boxes say to do it. Whadya want from me, Matty?! 😫

[@MagicianFairy]

The editors turning Matty's talk about onion and cooking the Genovese golden into a soft core porn video is hilarious. Not sure if Matty had that intentionally done or if it was done in post.

[@thedeeprot]

👍👍👍👍👍👍

[@MilkerOnly]

is that Matty and Benny eat out america in your store?!

[@bayside833]

Love ZT pasta

[@abn0rmalm0therproductions]

Yooo!!!! Congratulations on that Emmy win!!!🎉🏆

[@SR-no8sr]

So funny, the last time I had bone marrow you made the tomato tartin. Now I have some again and you gift me with this video. :)

[@chuckseeger7743]

Looks delicious 🤤

[@anovosedlik]

I love you matty but you pleaaaase bring back just a dash!!!! It’s the best thing ever. Of anything.

[@jamesbarrett4975]

I wanted to cook this so badly but matty… chopping 3 pounds of onions is insane for a pasta dish

[@danm.3888]

Amazing

[@shariff4473]

Any one know what the ingredients/quantity is for the tomato?

[@paulcalandrino3516]

Three bay leaves?!?! Not two?!?! You're blowing my mind, Matty.

[@deckleberry]

god damn so simple but oooooooooooooft looks good

[@sh3nnanigans79]

Olive oil in pasta water is for us poor people that don’t have a giant pot. It prevents your water from foaming up because of the starches and boiling over without having to turn down the temperature.

[@megamanconrad]

Putting oil in a pot when cooking pasta lowers surface tension. If you have a small pot, it helps prevent over boiling. -ass

[@aarongerdts216]

That shirt is 🔥

[@shiny_aias]

Every 5 min: a little olive oil (proceeds to use the entire liter of olive oil)

[@stevejeffries2571]

Love you big boy. Cheers from Detroit!

[@brianniac23]

Good shirt man ;)

[@petervenzon8126]

That's delicious

[@studentism]

i've never seen liquid added to genovese, most recipes just use the liquid drawn out from the onions. i'm definitely going to give this a shot. just to note, the recipe is not in the digital cookbook you link in the description. also, the recipe in the description differs a fair amount from the video (wrt to tomato product + white wine)

[@franciscoromero9176]

Congrats 👏 Matty for the W

[@mattbourbs3158]

Love it 🔥

[@SoleEpiphany]

Looks tasty af😳. Nice one!

[@rebekahrodarte2441]

I miss It's Suppertime! World Peace!

[@Porkchop1980]

Nailed it