New Jersey's Finest Baked Ziti and Meatballs | Cookin' Somethin' w/ Matty Matheson

[@Evan-Gonzalez]

I could probably fit 7 meatballs in my mouth on a good day. Also thanks for calling out people who waste olive oil in pasta water Matty. Update: I've got a potluck coming up in a couple of days and was planning on making baked ziti, should I make a veggie and meat version?

[@papichefitup]

I bet you can fit 7 Popsicles in your butt and tell someone what flavor each one is

[@a.nelprober-rl5cf]

Perfect, I’ve only got two so shouldn’t be a problem for you. Now…. Open your mouth.

[@RobertPavesich]

HAHHAHAHAHAHA YES!!!

[@kristenfarnham7157]

I could fit 8 meatballs in my mouth 😅

[@Izzysai]

Make meat bro. Meat. Make. Bro.

[@JMB1017]

Matty is an international treasure

[@palidiciovermingagurainia1760]

Canada ? US ?

[@lightoflifegames7227]

Earth !

[@JMB1017]

Matty belongs to all nations

[@cysquatch4883]

Correction *International*

[@JMB1017]

@@cysquatch4883 corrected

[@almightypdx]

Marty pumping the breaks on saying “retard” was hilarious. Almost went full-tilt

[@jalahjava_]

I thought I was the only one who noticed how hard he slammed the breaks there 😂

[@milesasher7848]

lmfaoo let her rip matty i wont get mad

[@Prompefis]

when?

[@matthewxcampbell]

@@Prompefis At about 37 seconds in, he goes, "I was looking at the baked ziti, you re...you big fuckin' gabagool!"

[@Benisuber1]

"I'm not supposed to eat this because I'm healthy now" Hoping to see the results as we go, Matty! Been here since the get laid lasagna (it works), will be here as long as you are.

[@Benicemedia]

I've never cooked anything on the show, but I still watch every episode

[@johnkim3278]

I hadn’t realized I’d been watching for 10 years but I’m glad it’s been 10 years watching the most chaotic chef alive

[@edwardleedskalnin7939]

I love the way he rocks them hats like no one else can. I love this man. This world needs more people like Matty !

[@Burritosarebetterthantacos]

I cook for 7 guys at the firehouse every three days…..it’s the chef job I never knew I’d have. This recipe is going in the rotation.

[@ottokleber6292]

What a fine introduction....rank it up with the best of all Matty shows...chefs kiss !!!

[@justinbeck2899]

Cooking has brought me so much joy, thanks for the instructional videos

[@N7Luana]

Been watching your videos since you made that video about the best pancake recipe ever on Munchies. Always stuck with me and it's been the recipe I've been using for years. Been a good time, keep up the good work!

[@karenlhoule]

Matty, my husband and I have been watching you since those "Guaranteed to get you laid lasagna" days. We don't cook, but love watching all your programs. Your sense of humor is so unique and comes naturally, and we love it. I'm so glad you are on a mission to get healthy. I definitely want you around for years to come, and also to feel good. Keep up the great work with the diet and fitness. I know it's hard, but you're doing it!

[@gregyork9694]

Why do I always hit the thumbs up while the pre-roll ad is still running...because I know it's gonna be banger, that's why!!

[@randyhensonjr4914]

I come for Matty Matheson so your welcome..A good laugh is always on the menu ..Your food looks delicious worth every minute..

[@TaylorTheHater]

"People that put olive oil in their water are... losers, correct" Had me dying lol

[@brandonjones9015]

Matty looks like every father from the 90s that just came in from cleaning fish and drinking beers! Good stuff

[@AndrewSmith-hc3ov]

I'm a minute in and i can already tell this is gonna be the best best Cookin' Somethin' episode.

[@erikamaclean4230]

I just made a new years resolution to lose some weight... then found Matty. This is amazing, the food, the personality, the editing. I watch so much food content, the algorithm has been failing me for years!

[@kaitlynneckman7260]

Thanks Matty my husband is always watching ur videos making food 🤣😂 my fridge is never empty 😅 thanks for being he’s will to live ❤️

[@melissalandreth4274]

This was a great episode ❤

[@kristenfarnham7157]

I grew up watching my mom cook, i learned how to cook from watching her, I'm a pro💯% and she loves it so much, i enjoy cooking its so fun and delicious. 😋❤

[@ianglenn832]

Mannnnnn Matty is a whole vibe. Makes me so happy

[@parkedawn]

This looks incredible. I adore you Matty!

[@rudevalve]

Certified Gold!!!!!

[@quintontaylor7858]

I'm a culinary graduate with 2 years ontop of cooking at a restaurant because mattys "lasagna that might get you laid" video got me into cooking for real when i was a teenager and cooking became a staple of my being. Thankyou matty for getting me into cooking and recreational drugs by proxy

[@Sniperboy5551]

It’s pretty easy to get legitimate scripts from psychiatrists.

[@sw_0005]

🍝 Thanks Matty. I love staring into the ziti. ❤

[@bradleybaker9588]

Having made many of Marty’s recipes, I can’t wait to make this! Thank you again for another great one. ❤

[@grandmatim]

This is the most Jersey video I've watched in some time and it's perfect. Matty you're a goomba in my home

[@feral4112]

I just love the intentionally miss-timed censor beeps… keeps me coming back for more

[@aaronhowell1132]

Ziti recipe looks on point. I agree about those bow tie noodles. Their density consistency is way too off to ever cook properly. I challenge you to demonstrate two ri-donkey-u-lous delicious pizza recipes with a non-tomato based sauce. Should still be something with enough freedom to have fun with, for a project. Rock and roll.

[@epjentzsch]

Love West Ham United !!! Forever Grateful and Forever Blowing Bubbles !

[@janetibbitts2786]

Matty makes me giggle😊...love him SO much!

[@Dadmoves49]

Been loving these vids since before the lasagna bro! Keep doing you big dog!

[@kvk1]

The energy in this one was primo. Love you Matty.

[@Sniperboy5551]

Matty makes me love cooking.

[@TrollingProdigies]

Thank you for putting the recipe in the description because I saw this on tiktok originally and planned on just following the tiktok but now I don't. I will be making this for my holiday get together and I am excited to not only try ziti for the first time but the best ziti in the universe, can't wait

[@beast62ny31]

K, two things, I’ve watched pretty much every episode of good ole Matty, this ranks for me as a top 3, secondly that white dingleberry on the Stache stayed there for so long was amazing!!

[@seniorfamz4090]

Was looking for this😂 wondered who ended up telling him? Def think camera man B was on today😅

[@dougw6883]

I came for the fresh cracked pep, and by god, I got fresh cracked pep!!

[@kyleebrock]

Thanks for doing this!

[@ruhudson1688]

Matty is a West Ham fan and that makes me love him even more ⚒❤️

[@yung_sippy]

Phenominal, spectacular, riveting

[@laurenrubin9215]

Making this for Christmas Eve dinner and I live in New Jersey.

[@johnhanes5021]

Very nice. Thank you

[@chrisdavis5440]

Dude, I made lasagna today and instead of meat balls I made Meat Blocks! Maximum surface area for crispy wonderfulness! Pan fried each side in olive oil and into the oven for a bit, then let them rest before slicing and layering into the la-sag-na! Figured I'd share since today's drop features MEATBAWLZ! 😂

[@DJchargesHard2010]

Thats pretty much a meatloaf 😂

[@misterturkturkle]

2 Ls in Flasambla

[@chronometer9931]

Good point... So make the meatloaf first, bake it, cut it into cubes and then pan fry it. No more having to form the meat... @@DJchargesHard2010

[@chrisdavis5440]

@@DJchargesHard2010 little tiny meatball sized meatloafs!

[@brrehbock1]

One of the great episodes

[@jimmyzbike]

Serial pasta over-cooker here. But the way Matty makes me feel, makes all the difference

[@whatsabryan]

My 4 year old loves farfalle. Guess I gotta tell them they’re a jabroni now. Love you, Matty.

[@matthewbussler760]

A dirty poet and lovely chef. Love this stuff.

[@karlaszeszol520]

You are the man!

[@georgebisson628]

Been watching since “get you laid lasagna” I do cook, I try anyway. You’re hilarious and talented. Often times I watch for the comedy factor. You’re definitely a go to for ideas around cooking, not that I ever honour it properly. But I do try sometimes. Thanks for continuing on with all of it, man. Many of us wouldn’t care if you made the same thing every video, you’d find a way to make it funny, and awesome. Thanks Matty, 🇨🇦🫶

[@chronometer9931]

Thanks Matty, I can't wait to make this!

[@crackermac5410]

Sorry if I'm late to the party but, I thought Matty was just an amazing element to The Bear. This guy is my new favorite person.

[@MoxieBear55]

Shocking af that the zoom in of that white bit on Matty's corner stache made me laugh out loud rather than gag. The average person =gag... Matty=laugh every time. Once again shout out to the editing team

[@hossfirefighter1008]

Matty is the GOAT!!

[@deucefoAM206]

Ive watched so much Matty content that I just assumed 3:38 was my brain finally breaking

[@Chris-pb6qe]

How many meatballs can I fit? All of em. Every last one. You're killing it, bro!

[@zroh_in]

6:38 the sound of love

[@jay-deehuggett6764]

Food with fabulous electric storm 😍 😋 ♥️...

[@MichaelWeir-x7h]

Thanks for showing us how to cook man. Looking good.❤

[@arkasubhroc2]

MATTY MATHESON IS A HAMMER. Pass it on.

[@imgoodbreh8478]

"Have you ever seen that documentary Game of Thrones?" 😆🤣

[@BelizeanBrat0516]

First video I’ve seen of yours and within seconds I’m laughing hard asf. Thank you sir for the amazing content 🫶🏾🤍😂

[@afmcben]

Matty saved my life.

[@Dino-p3p]

Awesome Matty. Can’t wait to make this. You make amazing videos. Keep it up 👍🏼 please.

[@Lifewithchad]

I gotta try and make this

[@StoffAlmighty]

Looks awesome Matty! WHTID!

[@eggzfrags]

I love that lasagna video, I’ve probably watched it 6 times for the good vibes

[@SuperMeat83]

When you bust and say "I'm sorry 😞" right after. 😂😂😂

[@joanneganon7157]

The Beast in you is back🤣. YumO🎉 JO JO IN VT 🇺🇲💞

[@profspur9490]

It’s not too late to stop being a West Ham fan. You seem like a good guy.

[@ryalsandrew]

I love the hard stop on the “re…”

[@Goblinpunch123]

I've been there since the lasagna video! Keep up the good work. also, The Bear SLAPS.

[@trevorherchak8725]

This guys awesome glad i came across his stuff!!

[@febreze1224]

i would say about 3 to 4 maybe depends on the size

[@jopenhagenlongcut]

"the lasagna was for fuckin... this is for marriage" actually hilarious bro lol

[@jonahwhitt9777]

I love you Matty😭

[@SlipperySalmon94]

0:36 'you re-...' we all know what you were about to say Matty 😅

[@demazin2000]

“Regabagool.” Nothing wrong to me :)

[@alexandrabateman]

I'm gluten and dairy free and thus a proud member of the never makes, always watches crew. never change, Matty

[@misterturkturkle]

F

[@RodMac1]

that's how I like it not to much sauce so its not drowning. ziti or a smooth rigatoni Beuty.so you can taste the pasta .perfect combination for the meatballs

[@reesepettigrew7783]

been here from the beginning and have never stopped laughing from your vids- mucho love to rang, robomart & all the funny shit Inbetween

[@wyldflowerfilmwerks6008]

MATTY you slay me!!! So damn funny! Please never change!

[@robsargeant4737]

Cooked it last night!

[@cj23813]

I love that he genuinely seems like he doesn’t want to be there

[@Fortunes.Fool.]

9:10 You’re welcome. It’s been a journey, so keep being awesome.

[@Pushturd]

Matty’s “Boom” has reached icon status. It should be introduced in every dictionary in 2024.

[@Will-kw8uy]

West Ham ⚒ Welcome to the family. IRONSSSS

[@Galvvy]

Farfalle (butterflies) go great with a pasta salad, or alla vodka. But definitely not most dishes like the boss that is rigatoni.

[@Badatthis24]

Matty going to try this for christmas eve dinner also i couldn't agree more on the bowtie pasta, nothing worse

[@LordAssClown]

Everything you do is great, however I need more Just A Dash.

[@timanderson3332]

I probably have covid or the plague and I came across this channel and I can't stop laughing and coughing lmfao

[@bigolpancake9136]

this was a really good cooking episode featuring chef Matty Matheson from Canada

[@Rentcollector]

Where is season 3 of just a dash??? The parkway loves you and we miss meat n three!

[@mama_monkey]

That looks delicious 🍝

[@Skorpolito]

4:30 Dude, that lasagna is still with me till this day. But as a vegetarian I switched the meat for a kind of vegan mince, but damn, that is the best lasagna I've ever had. Amazing recipe.

[@chronometer9931]

Have you thought about replacing the meatballs with Falafels? I bet that would be good if done right

[@coreynapholc6752]

Those bow ties are ok in cold salads with feta olives and dressing!! Lmao

[@tylerkirchner4430]

I've watched all your videos on KZbin!I watched you on viceland, and I watch the Bear with my fiance! I usually can't wait to watch your new videos either! I'm a chef As well! I wish I could cook with you!!!

[@joshbarrigada]

im here since the GYL LASAGNA - love u !

[@lynnstlaurent6789]

Farfalle is perfect with a light sauce and some vegetables and maybe shrimp.

[@kindabluejazz]

They don't really hold thin sauce or any kind of crumbly meat - I think they work better for thick, creamy/cheesy sauces.

[@bgrizzles]

“You know that documentary, “Game of Thrones”? 😂😂

[@DanyelleMullins]

Here for the laughs and feel good