Fantastic Pumpkin Soup Recipe from Jacques Pépin | Cooking at Home | KQED

Complete your holiday meal checklist with Jacques Pépin's pumpkin soup recipe. If you want to take your table presentation to the next level, look no further than this colorful soup served in its own shell. As an added bonus: less dishes to clear! This is a creamy soup inspired by Lyon and uses just a few simple ingredients. Jacques says the gruyere is optional, but should you ever skip the cheese?
What you'll need:
1 kabocha pumpkin, 3 cup chicken stock, 1/2 cup heavy cream, 1/2 cup gruyere, salt, pepper, chives
Jacques Pépin Cooking At Home: Kabocha Pumpkin Soup
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Watch more food videos on ‪@KQEDFood‬.

[@joshanderson3716]

This is a fantastic recipe just in time for the holidays!

[@kqed]

✅

[@AriceAroni]

Unquestionably one of the greatest living Chefs. My internal monologue when cooking has a French accent because of him. 🇫🇷 So much knowledge and wisdom for Jacque. God bless him and his family.

[@maydarwiche5816]

Monsieur Pépin, j’aime regarder votre émission de cuisine, et votre accent français quand vous parlez anglais est si adorablement mignon 😊

[@alge3399]

How Jacque Pepin carves a Halloween pumpkin! My favorite T.V chef of all times! ❤

[@LinkRocks]

As Julia would say that presentation looks lovely.

[@Lord_Malkior]

Listening to this man speak is one of the most comforting feelings. ❤

[@susanbrennan5511]

Whenever I make butternut squash soup I always roast instead of boiling. The flavor is so much richer!

[@r.a.contrerasma8578]

Vive le Jacques! A national treasure!!

[@luciashine1129]

This is my happy place. Thank you Jacques Pepin!

[@pinkroses135]

I like the presentation

[@ddouglas3687]

I have quite few kabocha squash left from my garden and wondered what else I could do and this is perfect!

[@TheOfficialCaseMade]

If something is hot enough to surprise Jacques Pepín, it would melt off the fingertips off of a mere mortal chef. Jokes aside, this looks absolutely delicious.

[@kqed]

Facts!

[@generic53]

The G.O.A.T. says, "You've got to use one of those things." 😆

[@jjohnson5014]

Thank you Jacques, for your tireless encouragement all these years

[@Starfish56]

How pretty. Looks real good. ❤

[@dharryg]

So much useful knowledge for free! Thank you, Jacques Pepin!

[@deborahgaehring6500]

Happy cooking, Chef! And, Happy Thanksgiving to you and your family! 🎃🦃🧡🙋‍♀️

[@msays1275]

OMG!!! Absolutely Amazing!!!!!❤❤❤

[@anacotto5515]

As always, the best😊

[@ElizabethHurtado-py8ur]

Delicious

[@kristiina-f9h]

Beautiful 🎉

[@zebinakassa4959]

Amazing. ❤❤❤

[@deploynz]

What a wonderful lyon recipe and cooking...grazie

[@edithharmer1326]

Delicious ❤

[@chrisandersen5635]

Excellent.

[@bradnelson3595]

A really nice presentation. And looks good enough to eat. :)

[@hollywinsman9464]

Beautiful!

[@adventurecreations3214]

Very enjoyable to watch you cook

[@c.l.j.jardell5811]

Happy. Holidays. To you. And yours.

[@Bationnation]

I love you so much pumpkin soup

[@SamanthaSorbo]

Very nice 👍🏻💕💕

[@Mickey_McD]

Looks delish and a fun presentation.

[@Angelkat757]

Looks fabulous I'm making this 4sure leave it to jacques ❤❤❤❤I love this master chef he's the best 😊🎉🎃🎃🎃

[@anneluepken5369]

Mmmm, delish!

[@BryanParadise]

Thank you so much monsieur, I add miso paste just to stay currant

[@BryanParadise]

No pun or food joke intended

[@thomasav]

Ahhh, Dungeon Meshi. Delicious in Dungeon.

[@evalinawarne1337]

I will make. I have a small and large pumpkin. Make with veggie broth and vegan cream. Thank you. 🙏🙏🙏♥️

[@kqed]

Let us know how it turns out!

[@evalinawarne1337]

@kqed yes

[@minavasileva6519]

❤❤❤❤❤

[@lindspisculli8639]

Beautiful, simple recipe. Happy Thanksgiving to you and your family. Thank you for all your expertise and instruction.

[@BeautifulMalabar]

Looks delicious. Greetings from South India❤

[@davidreese4474]

Excellent

[@thedriftingkitchen]

Awesome! I did something similar on my channel, but no so fancy😂

[@kqed]

What did you do differently?

[@AVILLAGEGIRLLL]

Awsome ❤😊

[@Kingfisher1215]

I make pumpkin soup constantly, my wife’s coworkers request it all of the time. I love the fall when sugar pumpkins are in season. I don’t serve in the pumpkin however, but it’s a great presentation.

[@johndavids7758]

👍👍😋😋😋

[@franktechmaniac7488]

A little bit of mild vinegar will refine the taste even more.

[@jazzynotjeff]

It must be amazing. Dude can't keep himself from drooling while he's making it.

[@goatitisful]

"Pump-king" 😂

[@johnrushman9330]

Are kabocha pumpkins available in grocery stores? I'm guessing that the pumpkin sold at Halloween / Thanksgiving might not work well. Other pumpkins or other squashes that might be good substitutes? Acorn squashes for a party of two?

[@wasyertakeawaythaturmadeofcorn]

I worked at a co-op that sold them in the winter, but they were always the green skin variety. The shape is the same. Pop just the word "kabocha" in google. Maybe if you see it in it's green form you'll realize you've actually seen them before. Otherwise, it sounds like a mixture of pumpkin and butternut might do the trick.

[@Over_Powar]

Type of soup Marcille would be (reluctantly) eating in Dungeon

[@devdroid9606]

Pumpkin tends to be quite sweet and less dense than an an acorn squash, so it wouldn't be my first choice for a squash-based soup. But I think the idea is great and it will be an American Thanksgiving hit. I thought the pumpkin would collapse and leak after cooking but it looks great!

[@MotoComfy]

♥️🪃♥️

[@bryan3550]

No nutmeg?

[@TKOSound]

wholly shit,,,, need to make this

[@kqed]

💯

[@Starfish56]

Maybe endorse the soup with your picture on the front. Some company to manufacture. Bet it will sell. 😂

[@ReyhaneZia]

حاجی شما چرا با این حالت

[@ongwhehonwhe]

Could you please replace bird flu chicken stock in tetra packs with organic vegetable stock ? It will taste richer & much more flavourful, thank you . . .

[@jasonrogers1576]

That was chicken broth, not stock. There's a substantial difference.

[@freddymack2646]

❤ Boss

[@EmilyCedenoMlleNoko]

FROMMAGE SWISSE : TROP CHER! TOO EXPESIVE