Farm to Plate - Street Croft Farm

Farm to Plate, an initiative by Honesty Cookery School, offers local farmers and producers a stage to showcase their produce in an intimate dinner setting.
For our first event, we invited Street Croft Farm, a regenerative farm based in Herriard, Basingstoke, UK. Here, Robin Popham, a highly skilled chef/consultant created a truly bespoke menu, using the whole animal from top to tail. Limited to just 20 guests per event, the event created a great atmosphere for guests to connect directly with the producers and chef, engaging in conversations about their food, cooking and farming practices.
Inspired by the eye-opening documentary “6 Inches of Soil” (SIOS) , which explores the challenges faced by UK farmers amidst the dominance of the food and supermarket industry, Farm to Plate aims to bridge the gap between consumers and producers.
Video Filming, Editing and Production by: Salted Pork TV
#HonestyCookerySchool #Privatedining #Farmtoplate #regenerativefarming #sustainablefarming #eventspace #ukfarming #basingstoke #bespokedining #cooking