Agrarservice Marten & Teune in action | John Deere forage harvesters & tractors | Pt 2 | Contractors

[@tapman1277]

I can't help but admire what these two guys have accomplished in such a relatively short time through hard work, passion, and smart decisions. As a Canadian, I find it fascinating how farming differs in different parts of the world, and the filmography in the videos is second to none. Kudos to Farmworld TV as well as Marten & Teune!

[@FarmworldTV]

Thanks for watching!! Greetings to Canada

[@Test86868]

I really like watching videos about American agriculture, they are so lively and attractive. American agriculture is using the most advanced technology for agricultural production, contributing to environmental protection and sustainable development 5:49

[@godshealinghealing]

Oh, why do you think so much like me, we can be a part of each other

[@Agriculturespotter]

Nice video of great machines!

[@rbfishcs123]

Very cool equipment, and high quality production!

[@FarmworldTV]

Thank you 🤠👍

[@brycekirby1567]

Excellent content production quality, great narration

[@jascollinscork]

Great video….. very informative 👌🏻 very dry here in September!! Any video of maize in late October?

[@Stasiek_Zabojca]

I really, really like your videos! All aspects of it; videography, content and storytelling. I have a question. In first part you said that Vredo machines are getting close to the limit of their operating hours in that country (Germany). What does it mean? Is it limited by law how many hours one machine may be working? What's the reason for that? Pollution? CO2 emmisions?

[@FarmworldTV]

Thank you very much for your feedback! To answer your question: The "limit" means that the machines are running 24 hours in the peak season plus a lot of hours in the slower season. So if you want to cover more jobs/customers, you need more Vredos ;)

[@Stasiek_Zabojca]

@@FarmworldTV Oh, ok, I get it now. I thought it was some kind of forced limit how long it is allowed to be working 🙂 Thanks for your reply!

[@edelm6062]

When you put crops into a clamp for bio-gas farms, how does the harvested crop get processed into gas?

[@Stasiek_Zabojca]

Bacteria produce it from plants in absence of oxygen. It's quite a lot to explain, so I will just link Wikipedia page. There are also quite a lot of YT videos and other articles about that. en.wikipedia.org/wiki/Biogas

[@godshealinghealing]

Can anyone explain to me why in other countries corn is grown to be harvested and crushed, not to get corn cobs?

[@davejanowski4510]

Excellento😊

[@FarmworldTV]

Thanks Dave!

[@entertainworld1555]

I wanna work in your farm

[@FarmworldTV]

😉