Fast, Easy, and Delicious Sweet Potato "Toast" // Cooked in the Toaster Oven

[@tinahaley9936]

I love you recipes because they are simple and don't require all kinds of exotic ingredients....thank u!

[@LivingLambsVeganKitchen]

Thanks, Tina, for watching and for the kind words! Sorry to take so long to reply -- your comment never turned up in my notifications! Praise God through Christ Jesus for easy ways like this to share with one another -- and for kind folks like you!

[@Andrea-fr8uu]

I'm just finding your channel and instantly love it you're teaching me so much I pray u come back and share more of your knowledge tyfs blessings

[@LivingLambsVeganKitchen]

Thank you, Andrea, for the kind words and for the blessings!!! Next time I have something of interest to share, I'll be there! May you be blessed, as well! Praise God through Our Lord Jesus for all of His good gifts -- and for kind folks like you!! :)

[@MJ-em_jay]

Never heard of these kinds of sweet potatoes. Fascinating!

[@LivingLambsVeganKitchen]

Oh, MJ, they are wonderful! They are denser and richer than the orange ones and have a different kind of sweetness -- a bready sweetness, if that makes sense. Thanks so much for watching! Praise God through Christ Jesus for such an easy way to share with one another!!

[@LivingLambsVeganKitchen]

@@Phyto_Chemicals Oh, yes, excellent comparison. Oh, I love roasted chestnuts and haven't had them in ages! Thanks for the reminder. This is the time of year for them!!

[@LivingLambsVeganKitchen]

@@Phyto_Chemicals Yes! I used to be a baker, and my favorite cake with a chestnut cake. The chestnuts were simmered and milk and then Blended and strained for the recipe, which used the chestnut milk. It was incredibly delicious! ❤

[@smallfootprint2961]

Amazing. Today I baked 3 Japanese sweet potatoes in my toaster oven... whole full heat, and full timer. They are so good. I had to eat one as soon as it was cool enough. Thanks for the toast idea.

[@LivingLambsVeganKitchen]

I'm so glad you like it, SF! Thank you for watching! It's so delicious, and so much easier and faster to cook than baking the "regular" way!! :)

[@4007fairview]

Those sweet potatoes are just the BEST! I haven't bought a "regular" SP since finding these! Thanks for your video :) Debbie in WA Ü

[@LivingLambsVeganKitchen]

I agree, Debbie! They are just crazy good! Thanks so much for watching! Praise God through Christ Jesus for such a huge variety of wonderful produce!!!

[@perryleopold7555]

Looking forward to your next video.

[@LivingLambsVeganKitchen]

Thank you, Perry! Sorry I'm just replying now, sometimes KZbin doesn't notify me of comments for forever, and sometimes right away! Anyway, thanks for the kind words and for watching!!! :)

[@annettemarie7408]

I’m enjoying one of these potatoes as I watch this video. I cut them the into bigger pieces but basically the same, and I air fry them for 20 minutes.. and they’re fantastic.. I agree they’re like cake, so sweet and delicious

[@LivingLambsVeganKitchen]

I agree, Annette, they are so wonderful! Thank you so much for watching! I will have to chunk and air fry them next time! Thanks! Praise God through Christ Jesus for such easy ways to share with one another!

[@PotterClayViews]

Annette, at what temp did you air fry for 20 minutes?

[@Nadege949]

Thank you! I haven't done this in a while. I put my potatoes in the microwave for a bit (just like for squash before cutting it or peeling it). it is so much easier to cut that way.I am always happy to see your videos. I love, simple, easy recipes.

[@LivingLambsVeganKitchen]

Hi, Nedege! Thanks for the microwave tip re squash! Never heard of that! Thanks so much for watching and for the kind words! Praise God through Christ Jesus for providing ways for us to share with one another so easily!!

[@scrapbookaholic]

Japanese sweet potatoes are our favorite! Garnet sweet potato toast is great topped with guacamole. Love your channel! Thank you!

[@LivingLambsVeganKitchen]

Thanks, Kim, for watching and for the kind words! I'll have to try the guac on the garnet! Praise God through Christ Jesus for platforms like this that make it so easy to share with one another!

[@tamihoenig2914]

I have that same toaster oven! I'm going to try this tomorrow, thank you.

[@LivingLambsVeganKitchen]

Hi, Tami! Isn't it the best? I hope you enjoy the sweet potato toast! Thanks so much for watching! Praise God through Christ Jeuss for the wonderful sweet potato in all its varietites!!! ❤✝❤

[@tamihoenig2914]

@@LivingLambsVeganKitchen Here is a quote from a book I recently read, written in 1889. Health is one of the best gifts that the dear Father bestows. It is our duty to care for it, and to improve it. Margaret Sidney.

[@LivingLambsVeganKitchen]

@@tamihoenig2914 Thanks be to God! ❤✝❤ Health certainlyh is a gift from our Father to be cared for, but if we are stricken with illness or infirmaty, whether from birth or later, it, too is a gift from our dear Father, to draw us closer to him, to be a testimony to others, to be a help to others!

[@LaurenVacula]

Alright, I'm trying these Asap in my air fryer! I'll report back :)

[@LivingLambsVeganKitchen]

Hi, Lauren! I hope you love them as much as I do!!! Thanks so much forwatching! Praise God through Christ Jesus for such easy ways to share with one another!

[@imaniface]

Great method. I’ll need to try this. These are my favorite sweet potatoes. What did you pair these with? Or did you eat them on their own?

[@LivingLambsVeganKitchen]

Hi, imaniface! Thanks so much for watching! I probably ate them on their own, but I might eat them with some greens or something like that, too. Praise God through Christ Jesus for so many wonderful sweet potatoes for us to enjoy!!!!

[@ckveggie6006]

Hi. Just found your channel and would like to know what water purifying system you use as well as where you got the glass jugs for the water. Thanks so much.

[@LivingLambsVeganKitchen]

Hi, there, CK! The distiller is a Megahome distiller. It works well, but I've had to replace gaskets more than once and recently the motor went out (after a couple years, though), so I'm not using it at the moment. The jugs are must 1/2 gallon mason/ball jars -- I got them from Amazon. I love them! Right now, since I'm not using the distiller, I let them sit full, uncovered, for about 12 hours, so the chlorine can evaporate from the water. Thanks so much for watching! Let me know if you have any other questions! Praise God through Christ Jesus for such easy ways to share with one another!

[@ckveggie6006]

@@LivingLambsVeganKitchen thanks so very much

[@LivingLambsVeganKitchen]

@@ckveggie6006 My pleasure! Please let me know if you have any more questions!

[@SeriousPerfectingE]

hello! what type of toaster oven do you have? I have one but yours looks like it has more room. Thank you for your videos!! I love the new name of your channel! Jesus is Lord!!!

[@LivingLambsVeganKitchen]

Hi, Tyree!! Thank you so much for watching and for all the kind words!! Yes, Jesus is Lord!! Merry 5th Day of Christmas!! The toaster oven I have is the Cuisinart TOA-60. Here's an Amazon link (non-affiliate): www.amazon.com/Cuisinart-TOA-60-Fryer-Toaster-Silver/dp/B01K0W8LTE Praise God for giving us easy ways like this to share with one another!!!

[@sjr7822]

How many minutes for us with regular toaster ovens?

[@LivingLambsVeganKitchen]

Hi, SJR! I would think it would be the same. Just toast once on dark and once on medium, then take them out of the toaster over and let them site a few minutes (3-5). If you let them sit in the toaster oven, they can get overdone in the excess heat. You might find, though, after making them a couple of times -- depending on how you cut them and how hot your toaster oven is -- that you like them twice on dark, or once on dark and once on light, or something like that. Please let me know if you have anymore questions! Praise God through Christ Jesus for such easy ways to share with one another!

[@mmvm562]

I love so much all vegan recipes but the simplicity of yours is just the best. In my opinion We better cut out the use of superflous ingredients and excess of any thing as times have change and we do not know what will remain in future....

[@mmvm562]

I apologise for my English ...

[@LivingLambsVeganKitchen]

Hi, M! Thanks so m much for watching! Yes, I like simple recipes, too, simply because they take less time. Praise God through Christ Jesus for the huge abundance of wonderful, tasty plant foods!!!!

[@LivingLambsVeganKitchen]

@@mmvm562 I understood you perfectly! And I can guarantee that you know far more English than I know of your language!!! Praise God through His Son Jesus, the Savior of the world, for folks like you who diligently learn other languages and can reach out to so many more folks than we who only know one language!!!

[@DVines-sz4nn]

These? Now these ones here oh LORD! 😔 I love sweet potatoes unless they are stringy. Tyft!

[@LivingLambsVeganKitchen]

I hope you love, them D! Nothing like a good sweet!