2 жыл бұрын
5 жыл бұрын
5 жыл бұрын
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@annmartin8038 10 сағат бұрын
Hi how are you I hope all is well with you and your family, I came across your Channel today I'm was searching for how to make lentil flatbread I watch your video and I do like them a lot I wanted to make this recipe but I wanted to know can it be done in a slow cooker or do I have to use instant pot for this recipe? and I did subscribe to your channel too as well thank you and God's blessing always❤
@sammyalabamy111 Ай бұрын
Let's Go Vegans and Our Lord Jesus Christ + God Bless to All
@swiss6253 2 ай бұрын
Can just cut up and freeze lemons, and they need to be organic.
@heathershearer1799 2 ай бұрын
I was inspired by your video to make (orange) sweet potato + banana + dried (powdered) ginger ice cream. It's very good! Thanks for sharing your recipe :-)
@LivingLambsVeganKitchen 2 ай бұрын
@@heathershearer1799 That sounds rather delicious! Thank you for sharing the idea! Thank you so much for watching, Heather, and God bless you! ❤️✝️❤️
@markstoneberger936 2 ай бұрын
GROSS.!!! Cooking without tying up your hair?
@QueenB-bm6ol 3 ай бұрын
Great idea!
@LivingLambsVeganKitchen 3 ай бұрын
@@QueenB-bm6ol Thanks, Queen B! God bless you! ❤️✝️❤️
@patrickbodine1300 3 ай бұрын
Be sure to use a strong blender.
@leonaowen9234 5 ай бұрын
Reviewing some of your recipes that are my favorite. I miss you and your great easy recipes. I have always been subscribed but I would never get notified when you had a new video, maybe it was just me.
@LivingLambsVeganKitchen 5 ай бұрын
@@leonaowen9234 thank you for the very kind words! I haven’t posted a recipe in a long time, because I haven’t made anything that seemed especially interesting. However, recently, I have, and I do expect to make several videos in the next few months. You are so nice to subscribe and let me know how much you enjoy the videos. I am very grateful and blessed to hear from people like you. ❤️✝️❤️
@karlabenitez5841 5 ай бұрын
@@LivingLambsVeganKitchen would love to see another what I eat in a day for you m w f ❤
@LivingLambsVeganKitchen 5 ай бұрын
@@karlabenitez5841 Thank you! I have some videos I'm planning to do, and maybe I'll add that to it. It's rather difficult doing the videos alone, but I'll see if I can pull a few off! God bless you, my friend! ❤✝❤
@butterflylove2642 6 ай бұрын
🌱🕊💚🙏This looks amazing. Was thinking about you & hadn’t received a notification in my “feed” from your channel in quite awhile. I miss your wonderful posts & I truly hope you & your family are alright. Love your clean delicious recipes! Be blessed. ✝️
@LivingLambsVeganKitchen 5 ай бұрын
Thank you, butterfly! You are so kind to be concerned! All is well here, to be sure. I have been working on other projects and, for a while, didn't have anything interesting or new to post. But I've been trying a few things lately, and I might do a few in the next several months!!!! May God bless your kindness! ❤✝❤
@47nodoubt 6 ай бұрын
Does this work with spelt flower
@LivingLambsVeganKitchen 5 ай бұрын
Hi, nodoubt! Thanks so much for watching. You know, I can't guess if it would or not. This is a ground bean, and spelt is a ground grain. I am thinking that if you mixed a grain this way -- sort of more watery than a dough, right, so you're not kneading it and it has no leavening -- that you would get something like (depending upon how thin it flowed into your pan) a chewy pasta-type thing or a hard cracker. So if I wanted to use spelt, I'd do a regular tortilla. I have a recipe for tortillas on the channel, so you could scope that out, if you'd like. Thanks again - and sorry for the late reply!!!!! Praise God through Christ Jesus for easy ways like this to communicate with one another. ❤✝❤
@katherinegarelli2889 8 ай бұрын
You're such a wonderful person.
@LivingLambsVeganKitchen 8 ай бұрын
Hi, Katherine! Thanks so much for watching and for the kind words! I praise God through Christ Jesus for encouraging folks like you! God bless you! ❤✝❤
@GS-py9yw 8 ай бұрын
Seeds are beneficial
@LivingLambsVeganKitchen 8 ай бұрын
Hi! Thanks so much for watching! I agree, and now I blend the whole-whole lemon, leaving the seeds. I did an updated video! Praise God through Christ Jesus for such easy ways to share iwth one another! ❤✝❤
@LM-dl5se 8 ай бұрын
That look like shit 🤮
@Jim-uj3ty 8 ай бұрын
Could I use sprouted lentils with this recipe? Adapt somehow.
@LivingLambsVeganKitchen 8 ай бұрын
Hi, Jim! Thanks so much for watching! I haven't tried it, but I'm guessing so. I think it will work because sprouted lentils are soaked, and are sort of halfway between a lentil and a vegetable, right? Well, I've blended vegetables (red peppers, kale, and others) with my soaked lentils to make this recipe, and it worked just fine, so I'm guessing your ready-made mix of lentils and vegetables should work just the same. The cooking time may vary, you might have to fuss with it a bit -- I usually do when I mix stuff in -- but it always comes out wonderfully! Praise God through Christ Jesus for the wonderful lentil and for giving us such an easy way to share with one another! ❤✝ ❤
@rbrunner9575 10 ай бұрын
Also thank you so much for this! I cannot do them in a skillet no matter how hard I try.
@LivingLambsVeganKitchen 10 ай бұрын
Hi, again, rbrunner! I much prefer this method, myself! It is so much easier, with less hands-on time. That said, I find the cooking time varies depending on how much stuff I mix in with the lentils - I've mixed in mushrooms, raw peppers, kake, all kinds of things!!! I hope you enjoy them! ❤✝❤
@rbrunner9575 10 ай бұрын
Should you refrigerate these or leave on the counter in a bread bag?
@LivingLambsVeganKitchen 10 ай бұрын
Hi, rbrunner! Thansk so much for watching! I think you can leave them on the counter for a day, but I'd put them in the refrigerator after that. Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤
@TheKokila80 11 ай бұрын
Thank you! I am glad I found a healthy bread recipe here!
@LivingLambsVeganKitchen 11 ай бұрын
Thank YOU for watching and taking the time to comment, Kokila! I hope you enjoy the bread! Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤
@buckets212 11 ай бұрын
You haven't mastered the various cooking times? How about you master it first, then make the video? In my opinion, this was a disaster, with one side crisp and visibly burnt, while the other side is soft. Maybe you should increase the quantity of lentils and water, put it in a quality sheet pan, invest in a new sheet of parchment paper, and cook it in the oven, rather than a toaster oven.
@LivingLambsVeganKitchen 11 ай бұрын
Thanks for taking the time to watch and for your thoughts, buckets! Praise God through Christ Jesus that there are easy ways like this to share our thoughts with one another! ❤✝❤
@TheINFP_Diary 11 ай бұрын
do you think you'd be able to pour dollops all over the parchment and bake them into circular crackers ?
@LivingLambsVeganKitchen 11 ай бұрын
Most definitely! There is a more recent version of this on my channel which is the baked version, and it does just that! Thakns so much for watching, NeuroVerse789! Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤
@tomasosterdal8078 Жыл бұрын
Why oil free?
@LivingLambsVeganKitchen Жыл бұрын
Hi, Thomas! There are a lot of vegans that are oil free. Many of the vegan doctors consider oils to be unhealthy and say they muck up the endothelial lining of our veins and make them sticky. Others don't eat oils because they are very calorie dense without having any volume. I hope that is helpful! Praise God through Christ Jesus for easy ways like this to share information!!! ❤✝❤
@denastanley2255 Жыл бұрын
How much h20?
@LivingLambsVeganKitchen Жыл бұрын
Sorry for the delayed reply - 1 cup. :) God bless you! :)
@dorianblue4229 Жыл бұрын
Hi! Hello all the way from Italy :) several weeks ago i've found your video here, first of my search how to cook oat groats in the i.pot (i have a stove pressure cooker but i've experienced now, it works in pretty much same way) I was bit cautious first and wasnt easy to source oat groats in my area but now been a good month and i started and stuck with your method and... IT'S AWESOME! Helps me lower the glycemia peak (compared to rolled oats porridge) and i especially appreciate your suggestions to soak overnight and then, once cooked, let it rest for another while. (I soak it over a day and cook it overnight so next morning (pot still warm!) i'm ready to start eating one and packing the rest :) ) So, just THANKS 😇 and yes i would have one further question (i'm jotting this down here before i forget but yes, when i have some relaxed time i'll check if you already uploaded something such...)... have you tried cooking groats of barley, rye, and ok, wheat, and rice, in a similar way? (the main "5 cereals", which i eat most often...) If so, would you suggest variations for each cereal, ex. soaking times before and after cooking, etc.? I wonder, because the other ones apparently contain gluten and for example wheat pasta, the common saying is not to overdo it or it will be overglutenous. And yes, all my quest for healthier cereals came from seeing too many friends going gluten intollerant one by one, day by day... Thanks! Respect. Keep the great work! (And well, yes, sorry for my rusty English which took an all too long comment to unfold my little questions :) )
@LivingLambsVeganKitchen Жыл бұрын
Hi, Dorian! Thanks so much for watching! Italy! How wonderful! As an FYI -- you know how things change as time pass -- I now bypass the overnight soak and cook them for 30 minutes (on the instant pot, simply hit Manual 2 times), let them do natural release, dish them up, and then let them sit in the bowl for 20 minutes or so. (But obviously the original way works just fine, too.) You can pretty much cook all of the whole grain cereals this way. The whole grains don't really do any sort of gluten thing. I like to cook (for a single serving) 1/2 c. oat groats with 1/4 c red lentils in 3 c. water - it is so delicious! It is now my "go to" breakfast. Let me know if you have any other questions, and God blesss you!!!! ❤✝❤
@dorianblue4229 Жыл бұрын
Just wow! That's truly a gamechanger now... thanks to you by the way, my grains diet is evolving quickly then :) i must say the soaking of foods kinda prevents me a bit from preparing them. YES i love red lentils, so yummy and here you find mainly big greens ones - tastes, but i'm glad i found them randomly. And yes, lentils don't need the soaking... I really like this idea and can't wait. And if it's you who've said it, then i trust they get nice 'gravy' too :))) ! Matter of fact, i've tried (succefully for my own reasonable rough standards...) to do same with the bigger legumes, *but* i've then read that their soaking (and rinsing first, then changing water a couple times) is supposed to ge them rid of anti-nutrients, phitates saponines etc. Just like removing the first boiling foam (which unfortunately in my pressure pot aint easy... keeping it sealed while cooking...) So yeah i love beans and chickpeas too as main protein source (with wholegrain pasta... :))) ) but will still duly soak them. That was just a FYI too from me, in case by any chance it is of interest to you. Great to have your recommendations, they do change a good time for the main meal of the day, and the one that helps us wake back from the sleeping otheroworld heheh!! Thanks!! Ps. Kind about Italy, but i'm so jeally of American (landscapes, open range, nature) better skip that :))) take care!!
@dorianblue4229 Жыл бұрын
(PS. Forgive me, but maybe it's better to add this right now already... on a second thought while i was writing above... at first i thought adding lentils to morning might be a good evening alternative dinner, because ok i don't add maple or honey to it, too sweet, but some chopped well-ripe fruit yes.) BUT, i would mention to you that i do stick to your dosages (same as mine before spotting your videos), but i have found my oats slightly less satiating me over time. Rolled oats i find bit more stuffing/satiating (but i prefer groats for the lower glycemia effect...), but i'm afraid i'll need to eat further food before the good few hours that it satiated me through, back in the days. Perhaps adding lentils would be s good way to solve this... but still worth mentioning to you. :))))
@LivingLambsVeganKitchen Жыл бұрын
@@dorianblue4229 Hi, again! Thank you for all that! Yes, the gravy will form once they are dished up and allowed to cool down. I hope you enjoy the lentlis and oats together! You can also mix the other whole grains. I think most are 1 part grain, 2 parts water, except for lentils are 4 parts water. God bless! ❤✝❤
@dorianblue4229 Жыл бұрын
Dear @@LivingLambsVeganKitchen hello there again! I'm back here to (aside from wishing you a heart-warming start of the new year, bless!), ask you a couple further insider tips. When you mention red lentils for your porridge, do you mean the carrot-red ones, that easily melt when cooked (just like a porridge themselves) and get some light yellow color? Exactly those of the Indian "dahl" recipe... Asking because, i've just found out about these, they're yummy!, so far here in italy i only knew about some brown-greenish ones (vs pea-green bigger ones), they label them "red lentils". They're a bit yummy too already, but less than the Indian red ones. They do retain the lentil bean texture though. I'll find it interesting to hear your reply, if yours is all a creamy porridge.
@lyndasoar4345 Жыл бұрын
Love lentils... thanks for this alternative bake technique
@LivingLambsVeganKitchen Жыл бұрын
Thank YOU for watching, Lynda! Praise God through Christ Jesus for such a great way to share with one another! ❤✝❤
@knittingnirvana Жыл бұрын
I tried it today but the batter never solidified to the consistency you have!! Does that mean one should put less water? Thanks
@LivingLambsVeganKitchen Жыл бұрын
Hi, Knitter! I'm a knitter, too! Thanks so much for watching and giving this a try. Could be. Did you use red lentils and the 1:2 ratio given and spread them to the corn tortilla size (about 6" across)? Note that I also have a baked version which is a bit of a different texture, but also very delicious. It is much less fidly, and it is the way I always make them now, myself. Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤
@sheenaghmcmahon9665 Жыл бұрын
Never use plastic containers, never use parchment. Brush oil on the tray and wash it after, don't be lazy. No plastic, foil, waxed paper or parchment. SAVE THE PLANET BEFORE IT'S TOO LATE. THERE'S NO PLANET B!
@EC-yd9yv 10 ай бұрын
Yikes.. how about make your own channel?!!
@tessobrien8364 Жыл бұрын
Oh wow ive learnt something new today... I did not know you could do this... Yumm
@LivingLambsVeganKitchen Жыл бұрын
They are very wonderful! I also have a baked version, which is just as delicious, but much less fiddly. You can also blend in garlic, curry powder, and other spices. Very nice! Thaks so much for watching, Tess, and praise God through Christ Jesus for such easy ways to share with one another!!! ❤✝❤
@tessobrien8364 Жыл бұрын
Absolutely brilliant
@LivingLambsVeganKitchen Жыл бұрын
I am so glad you like it, Tess! Thanks so much for watching and commenting, which I really appreciate, because it reminds me of recipes I forget about! Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤
@finiteloops8610 Жыл бұрын
Really helpful video, and much appreciate the clever idea of the iced-lemon cubes. Thank you!
@LivingLambsVeganKitchen Жыл бұрын
Hi, Loops! You are so welcome! Thank YOU for watching! I later posted an even easier recipe - Just put the whole lemons (maybe trim the end a teeny bit and cut in half) with a bit of water in the blender and blend, seeds and all! You can still freeze. Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤
@cookingprincess327 Жыл бұрын
Awesome!!!!
@LivingLambsVeganKitchen Жыл бұрын
Thanks, Princess!!!! And thanks for watching! Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤
@twinqlez1 Жыл бұрын
can this be done with yellow split peas as well? I don't get the red lentils in my country
@LivingLambsVeganKitchen Жыл бұрын
Hi, Twin! Thank you so much for watching. I am going to guess and say yes, since they have a similar texture. You can also use green lentils, but you'll find you need a bit extra water because the skins suck up more moisture. Note that I have a baked version of this, also, which is less fiddly but equally delicious!!!!! Praise God through Christ Jesus for His wonderful he shares with us! ❤✝❤
@twinqlez1 Жыл бұрын
@@LivingLambsVeganKitchen thanks for your reply, be good
@josephturner7569 Жыл бұрын
Taters in a jar. Drain. Half an hour in an airfryer. Job done.
@LivingLambsVeganKitchen Жыл бұрын
Hi, Joseph! Thanks so much for watching. I think your potatoes are both faster and easier than mine!!!!!!! Praise God through Christ Jesus for ways like this to share with one another! ❤✝❤
@sallyeverts2651 Жыл бұрын
Thank you for your red lentil recipes.
@LivingLambsVeganKitchen Жыл бұрын
Hi, Sally! Thank YOU for watching! Red lentils are awesome, aren't they? I have a sort of breakfast porridge that I posted recently that uses them, also. With respect to this flatbread, I also have a baked version posted that is super easy and quite delicious - you can also blend all kinds of things into it, peppers, onion, garlic, spices - and put things on it before baking (pressed into it), like onions, olives, mushrrom, etc. Praise God through Christ Jesus for the flexible and delicious red lentil!!! ❤✝❤
@mattthomas4701 Жыл бұрын
Great video. Gonna have a crack at this! Thanks
@LivingLambsVeganKitchen Жыл бұрын
Hi, Matt - thanks for watching! I hope you love it! it's very flexible. I've blended in peppers, garlic, greens, onions, spices, all kinds of things. As you blend in more things, of course, you need to either bake it longer or use a bigger pan. You can also, after you spread it out, put onions and mushrooms, etc., on it. Make sure they're in contact with the batter, so they'll stick in it. It's great spread with avocado and sprinkled with olives!!!! Praise God through Christ Jesus for so many wonderful foods!!!!!! ❤✝❤
@dandana4647 Жыл бұрын
🤮🤮🤮🤮🤮
@LivingLambsVeganKitchen Жыл бұрын
Ha ha, Dan! Can't please everyone, right? Praise God through Christ Jesus for comic relief..... ❤✝❤
@Robert-l6v Жыл бұрын
Wow! The most practical cooking video I have ever seen. Kudos to you and your husband!!
@LivingLambsVeganKitchen Жыл бұрын
How nice of you Robert! Many thanks! Praise God through Christ Jesus for kind and encouraging folks like you! ❤✝❤
@universalcovers2016 Жыл бұрын
👏👏👏
@LivingLambsVeganKitchen Жыл бұрын
Thanks, Chris, and thanks for watching! I also have a baked version, which is a bit less fiddly to make and equally delicious - check it out! Praise God through Christ Jesus for easy ways like this to share with one another. ❤✝ ❤
@krissrose9064 Жыл бұрын
Have your tried putting the crispy top side down when you flip?And put back in oven??
@LivingLambsVeganKitchen Жыл бұрын
Hi, Kriss! I have! In fact, that's the way I doit now. Sometimes I even flip it with the parchment still on it to help the bottom cook better so the parchment will peel more easily. Most of the time, when I post these recipes, I've only made them a few times, and then as I make them more, they get a bit more refined. I figure you all do the same thing, and I've gotten some great tips from folks like you who take the time to comment. Praise God through Christ Jesus for great ways like this to share with one another! Thanks so much for watching!!! ❤✝❤
@cocosocialistrat8979 Жыл бұрын
Mine were to watery because I added a couple diced apples so I reduced the water to 9 cups! Once I reduced the water they turned out really great and I love them! 😃
@LivingLambsVeganKitchen Жыл бұрын
Great problem solving, Coco. Thank you so much for watching! Praise God through Christ Jesus for great ways like this to share with one another!!!! ❤✝❤
@colinthomas6888 Жыл бұрын
Thanks
@LivingLambsVeganKitchen Жыл бұрын
Sure thing, my friend! Thank YOU for watching! Note that I have a baked version that is faster and easier and equally delicious. Praise God through Christ Jesus for easy ways like this to share with one another. ❤✝❤
@SusanFlowers_ Жыл бұрын
What does it taste like?
@LivingLambsVeganKitchen Жыл бұрын
Hi, June! Thakns so much for watching! It tastes like a slightly sweet (from carrots and cauliflower), but savory (because its' veg and seasonings), and umami (especially if you add some miso). It's just sort of one of those indescribable, but delicious, things. :) I'm sure that's not very helpful, but it's the best I can do!!!! ❤✝❤
@wendymichiko Жыл бұрын
I just discovered your channel and love it! I enjoy your delivery, your style of cooking, your personality…I wish we were neighbors. The Lord is so good! 💖🥰
@LivingLambsVeganKitchen Жыл бұрын
Hi, Wendy! The Lord IS good! And yes, I'd love to be neighbors, as well! We would have fun hanging out, cooking, and praising & loving the Lord!!!!! ❤ ✝❤
@alexandraaragon9900 Жыл бұрын
This looks delicious! Simple, healthy and tasty. Thank you for sharing! God bless you!
@LivingLambsVeganKitchen Жыл бұрын
Hi, Alexandra! Thanks so much for watching! I hope if you try it you enjoy it as much as I do. Praise God through Christ Jesus for great ways like this to share with one another! God bless you, too! ❤✝❤
@Nadege949 Жыл бұрын
So simple and yet, so delicious! Thank you!
@LivingLambsVeganKitchen Жыл бұрын
Hi, Nadege! Nice to "see" you again! Thanks so much for watching! I hope if you try it you enjoy it as much as I do! God bless you, my friend! ❤✝❤
@jesusdiedforyouproofjohn3.16 Жыл бұрын
Praise the LORD for creating carrots and pulse seed dust!
@LivingLambsVeganKitchen Жыл бұрын
Amen and Amen! ❤✝❤
@jesusdiedforyouproofjohn3.16 Жыл бұрын
@@LivingLambsVeganKitchen ❤️🙏
@Phyto_Chemicals Жыл бұрын
Hey! Good recipe! May I make a suggestion? Don't use that paint coated recipient to cook food, those tend to be aluminum based and the coating comes off (it's toxic, so not good to ingest it!). You can get a small stainless steel mixing bowl that fits in the instant pot inner pot and use that instead. :) Hugs
@LivingLambsVeganKitchen Жыл бұрын
Hey, V! Nice to "see" you! Thank you for that suggestion -- this little insert is enameled stainless, but I agree, cooking in aluminum is definitely something I try and avoid, and I appreciate your mentioning it!!!! God bless you! Thank you for watching! ❤✝❤
@Phyto_Chemicals Жыл бұрын
@@LivingLambsVeganKitchen Ah, relived to hear that! I hope I didn't offend you by bringing it up! God bless you too!
@jesusdiedforyouproofjohn3.16 Жыл бұрын
Praise the LORD for creating healthy vegetables like pulse seeds!
@LivingLambsVeganKitchen Жыл бұрын
Yes, JDFY! Thanks be to God for the many, many wonderful veggies he provides! And praise the Name above all Names, our Lord Jesus, for his great gift to us! He is Risen! ❤✝❤
@jesusdiedforyouproofjohn3.16 Жыл бұрын
@@LivingLambsVeganKitchen What does “JDFY” stand for?
@LivingLambsVeganKitchen Жыл бұрын
@@jesusdiedforyouproofjohn3.16 JDFY = Jesus Died For You - Just trying to address you pesonally based on your excellent YT name! ❤✝❤
@jesusdiedforyouproofjohn3.16 Жыл бұрын
@@LivingLambsVeganKitchen No worries. Wonderful video on potato salad soup!
@LivingLambsVeganKitchen Жыл бұрын
@@jesusdiedforyouproofjohn3.16 Thank you, my brother! ❤️✝️❤️
@Elizerinc Жыл бұрын
Such a good idea to use bowl in bowl method for soup. Thank you!
@LivingLambsVeganKitchen Жыл бұрын
Hi, Elizabeth! Thank you so much for watching! It is a very useful technique, isn't it??? Be very careful with that inner bowl, and if you use a potholder or dishcloth to remove it, make sure it doesn't get into the hot water, because that water will travel right up that cloth and get your hand but good!!!!! Praise God through Christ Jesus for all of the wonderful and tasty vegetables he gives us!!! ❤✝❤
@Elizerinc Жыл бұрын
@@LivingLambsVeganKitchen Turned out great. I used what I had...carrot, cauliflower, potato, onion, napa cabbage, zucchini. Delicious!
@LivingLambsVeganKitchen Жыл бұрын
@@Elizerinc That is awesome,k Elizabeth! Exactly what I had in mind -- totally customizable! I am so glad you tried it and it worked out well! God bless you! ❤✝❤
@gatornicotera Жыл бұрын
Great recipe!!!
@LivingLambsVeganKitchen Жыл бұрын
Thanks, Frank! And thanks so much for watching! Praise God through Christ Jesus for great ways like this to share with one another!!! ❤✝❤
@nedleymeyers4389 Жыл бұрын
Wow. You’re a talented kind lady and a believer. So happy to have found your recipe. God bless you too. He is our only hope.
@LivingLambsVeganKitchen Жыл бұрын
Amen, Nedley! He is our only hope, and He is Risen!! Many thanks for watching and for the kind words! God bless you, my Brother! ❤✝❤
@nedleymeyers4389 Жыл бұрын
Great recipe. You said you cooked at 375 then right after you said 350. Which temp do you cook the bread for 27 min? 350 or 375? I did mine at 375 last night and it seemed to come out fine.
@LivingLambsVeganKitchen Жыл бұрын
Hi, Nedley! Thanks so much for watching and trying the recipe - I'm so glad it came out well! Re the two temperatures -- oh, goodness, I wish I hadn't done that!!! 375 is better. Generally, for bread, higher is better, but it is so flexible, you can do almost anything. You can also preheat to, like, 425, and then when you put the bread in, lower it to even 350, and that gives it that immediate "oomph" and then it cooks in the residual heat as it cools down to 350. Praise God through Christ Jesus for such an un-finicky staple!!! ❤✝❤