Simple Baked Lentil Flatbread // Faster & Easier // Fat Free, Vegan

[@lyndasoar4345]

Love lentils... thanks for this alternative bake technique

[@LivingLambsVeganKitchen]

Thank YOU for watching, Lynda! Praise God through Christ Jesus for such a great way to share with one another! ❤✝❤

[@bevhall5705]

I am thrilled to know that I can bake these. It is a pain on the stovetop you have to stand there so long and flip them just so. This oven way will help me make these more often. I want to try a sweet-ish version with cinnamon sugar. God bless you for sharing your kitchen hacks.

[@LivingLambsVeganKitchen]

Hi, Bev! Thanks so much for watching! I always make the baked version now, too, for the same reason. Once I knew I could bake therm, there was no turning back! Thanks for the sweet version suggestion, too!! Praise God through our Lord Jesus for kind folks like you! God bless you! ❤

[@simplybjscreations3115]

Yes I agree 😊

[@jojow8416]

Hello sister/friend. As I write this I am enjoying the lentil flatbread that you so generously shared with us. Last week I saw a video on how to make flaxseed flatbread so I added an 1/8th of a cup of ground flaxseed at the end of the 3 hour soaking period and some additional water. I let this sit for 5 min and added some garlic salt, thyme, sage, salt and paprika. Since my accident 6 years ago, due to my TBI I experience only a little taste, smell and no hunger so the additions of savory spices encourages me to eat. I had forgotten that you mentioned garlic and curry and next time will try that combo. With the additions of the herbs, these were really yummy and I wanted to send you a hug show of gratitude for stopping by my kitchen, with your video, and offering a variety of meals that are easy and not time consuming. Too many steps overwhelm my brain which result in a lot of mistakes. This recipe was so easy. THANK YOU & my our Lord Jesus Christ keep shining his light through you.

[@LivingLambsVeganKitchen]

Praise the Lord for your sweet and kind words, Jojo!!! Wow, I'm so sorry to hear you had an accident that caused a TBI. While it clearly seems to certainly cause inconvenience to you, I pray that it causes you no chronic pain or suffering, although I'm sure it did at the outset and probably for some long time. I have prayed for you and will keep you in my prayers, my sister! I love the idea of the flax seeds and have thought of trying it, but never have. I will have to do so! I imagine it adds a nice crispiness!!! Thank you for sharing that and your seasoning combo!! May God through our Lord Jesus keep you close to Him, under His feathers and in His nest!

[@mjjacowski]

Made this today for the first time. Made a delicious wrap with humus, sprouts, onions and lettuce. Delicious!

[@LivingLambsVeganKitchen]

That sounds wonderful, Mary!! Thank you so much for watching and reporting back! I have enjoyed it with avocado, sprouts, and onion, so a bit similar!! Praise God through Christ Jesus for such easy ways to share with one another! ❤❤❤

[@marge201]

This is a great way of consuming red lentils. I use 1/4t of curry powder, 1 garlic clove and blend. Before I pour it over parchment, I add to the batter 1 scallion and a lot of a red pepper, both chopped finely. Mix well. Pour it over the parchment. I cook this for 25M. I peel it off the parchment by flipping it over and taking the parchment off. This only works if it cooked enough during the 25M. It could use another 5M to do the flip trick. It goes back on the parchment, the less cooked side up or down, depending on my mood. Thanks so much for this recipe!!

[@LivingLambsVeganKitchen]

Hi, Marg! Thanks for watching! I think you and I may be kitchen twins, because I use curry powder and garlic in mine, as well!!! I've also topped with diced onion, and it is so good -- I will definitely have to try the red pepper, also - thank you for that idea!!!! I do the flip trick, as well, so I think you and I are, as I said, kitchen twins!! Praise God through Christ Jesus for great ways like this to share with one another! ❤❤❤

[@marge201]

@@LivingLambsVeganKitchen I got the curry powder and garlic idea from you. I doubled the curry to 1/4t. I tried a few with veggie toppings (sprinkle on top before baking) but it's sooooo much better embedded in (mixed into) the batter. The red pepper is mostly for the color but it's delicious. I'm going to do this with orange/yellow toor dal and what looks the same but my Indian friend set me straight that it's chana dal (split desi chickpeas) after I finish my split red lentils. Also, I stupidly left a chilled flat bread on the counter in a plastic bag and 2 days later I had to throw it out. Make sure you refrigerate, y'all! Soooo, Ms. Living Lamb, so glad I discovered you!

[@LivingLambsVeganKitchen]

@@marge201 Ha ha - thanks, Marge! I forget what I put in the videos sometimes! Thanks for the tips re mixing in, and thanks for doing the refrigeration "experiment." 🤣❤

[@danniegodfrey3622]

I cant wait to try this. I am not a good cook but 1 ingredient looks like something I could tackle!! Thank you for sharing your recipes xxxx

[@LivingLambsVeganKitchen]

Hi, Dannie! I see you found the baked! I'm making these today, myself -- see my reply re the pan method. These are especially easy. You can also pour as 2, 3, or 4 smaller ones (which I'm doing today), but I'm guessing the baking time will be slightly reduced, so keeping an eye on them. Praise God through Jesus Christ for the many ways we have of prepping and enjoying His incredible bounty!

[@tamihoenig2914]

This has become my Saturday lunch treat, thank you for sharing this recipe. Praise God for beautiful food that nourishes our body.

[@LivingLambsVeganKitchen]

Hi, Tami! I I'm glad it worked out well for you! Thank you so much food watching and for the kind words! And, yes, praise Him for his gracious and amazing bounty He shares with us so generously -- and for kind sisters like you! ❤

[@saratonnan]

Just learning to make lentil bread. Tried stovetop method & it fell apart. Then did this method & it came out perfect! 😊

[@LivingLambsVeganKitchen]

Hi, Susan! Thanks so much for watching and commenting. The stove top method can be a bit fiddly and needs a "just right" pan, heat, and timing, so I'm glad the baked worked out well for you. Since learning it, it's the one I make most of all, myself! Praise God through Christ Jesus for a platform that makes it so easy to share with one another!!

[@smallfootprint2961]

Glad you mentioned you were using a toaster oven. For now I don't have a working oven, but manage most things in a toaster oven, so I'll give this a whirl tomorrow. Just found this so glad you keep these older videos posted. Thanks. Lynn

[@LivingLambsVeganKitchen]

Hi, Lynn!!! Boy, I don't think I use my real oven but, maybe, once a year! I'm a total toaster oven girl. It's just the right size and no preheating. Anything that you do in an oven can be done in a toaster oven!!! Merry Christmas!! May God bless you in your celebration of the Incarnation.

[@raystaar]

I finally got a chance to test your lentil batter in my toaster oven. I use a pizza pan with a circular piece of parchment paper (kind of a pain to cut out, but the pizza pan is all I've got). It comes out beautifully, though. I think my oven is less powerful than yours though, as I've not yet gotten one as brown and crispy as the one in your video. I guess I'll have to turn up the juice a little. Thanks again. Since I don't eat regular bread, this is a welcome addition to my diet. All the best.

[@LivingLambsVeganKitchen]

I am so glad you like, it Ray!!! I used to do a lot of baking, and I remember what it's like cutting parchment circles, so I know where you come from!!!

[@thehumancv]

You're welcome kzbin.info/www/bejne/hH60Xoptjt2AiJI

[@iandawson7373]

Would make a good pizza base will have a go soon x

[@LivingLambsVeganKitchen]

Hi, Ian! Thank you so much for watching! If you try it, let me know. I am not sure that it is stable enough or thick enough to hold any kind of sauce or anything thin. That said, it is very delicious if you blend in, say, a red pepper and garlic and a tablespoon of tomato paste with the batter. Also, you can scatter mushrooms and onions on top of the batter, along with spices, and it makes a very delicious bread, if not a proper pizza! Praise God through Christ Jesus for great ways like this to share with one another! ❤️✝️❤️

[@pamelamosley3582]

lovely video. I appreciate the candidacy on cooking flatbread. I am excited to try it. Now I am viewing your savory greens video.

[@LivingLambsVeganKitchen]

Thank you for watching, Pamela!! I hope you enjoy them as much as I do! ❤

[@yogaviola1300]

Both variations, oven and pan, work so wunderfully and are so jummy. For the pan variation I put some onions previously steamed in a little bit of water with salt, curcuma and pepper, to the blended lentils and baked 8 little pita-breads in the pan. WOW! Thank you so much for sharing your resipes. Hello from Munich.

[@LivingLambsVeganKitchen]

Oh, my, Yoga, that wounds wonderful! I've put 1/2 t. currry and a clove of garlic in before blending -- also fabulous -- that's my typical go-to. I need to try the onion. I've got some fresh basil I want to try them with, too. I'm going to try the little pitas, as well, rather than the "one big." That's a great idea, too. Praise God through Jesus Christ we have such a great platform to share with one another!!!!

[@vwood2]

This is a fantastic recipe! I love lentils but had never heard of using them other than boiled. Thank you very much.👌🌺

[@LivingLambsVeganKitchen]

Hi, Vicki! Thank you so much for watching! I am so happy that you enjoy the recipe. Praise God through Christ Jesus for such a wonderful way for us to share with one another, no matter where we live! ❤

[@zumbapartywithdenise]

Beautiful bread 🥖 I’m so glad I found your channel.

[@LivingLambsVeganKitchen]

Thank you, Hisdner! There's a baked version as well - slightly different texture, equally delicious, and less fiddly! Thanks again, so much, for watching!

[@peggyhall5363]

Thank you. I did this, but it was waterier than yours. I'm not sure what happened. Had to add this about the crunchy bits: Lucy did it & I watched my granma do it. Miss'em.

[@LivingLambsVeganKitchen]

Awww, really nice about Lucy and your gram!!! ❤️ Just be sure you use the 2x water as compared to the lentils and all should be well. It's really good of you blend in a red pepper, too!!!!! So much for watching Peggy!! ❤️❤️❤️

[@gplourdes]

Thank you! Been wanting an alternative option for pizza crust. Brilliant!

[@LivingLambsVeganKitchen]

My pleasure, Lourdes! I hope you love it!!! Praise God through Christ Jesus for His fabulous bounty and so many ways to prepare it!!

[@wolfwiber2788]

Nice. I'm always looking for simpler GF bread recipes. Will definitely have a shot at this. Thanks.

[@LivingLambsVeganKitchen]

I hop you enjoy it, Wolf! Thanks for watching!

[@emmahbeckford1301]

I am going to try to make this the recipie over night so by the morning start a tasty treat x thanks

[@LivingLambsVeganKitchen]

I hope you enjoy it, Emmah! It's one of my favorites and is so simple! Praise God through Jesus Christ for such simple ways to enjoy His amazing bounty!

[@emmahbeckford1301]

@@LivingLambsVeganKitchen Thank you so much I made the mix this morning and gave to my mom to try ...LOVED IT ! it i tried one in the pan with a little olive oil, but I prefer baking it in the oven, I even placed the crumbled little pieces on the side like you mentioned in the video and added it too my brown lentil curry, was absolutely delicious God Bless You in abundance x

[@LivingLambsVeganKitchen]

Hi, @@emmahbeckford1301 ! I am so pleased that you both enjoyed it -- and the crumbles! That was a great idea to try some in the pan, some in the oven, from the same batch. Brown lentil curry sounds wonderful, by the way... May our God and Father, through Jesus Christ our Lord, bless you (and your mom) as well!!

[@nancyr45]

Delicious thank you for the easy recipe you can eat it in so much ways even as a pizza crust yummy. I have brownish Lentils it has less carbs for me .

[@LivingLambsVeganKitchen]

Thank YOU, Nancy, for watching! I'm so glad you enjoy it. Praise God through Jesus Christ for so many delicious ways to enjoy the bounty He so lovingly shares with us!

[@nancyr45]

Yes amen hallelujah

[@rbrunner9575]

Also thank you so much for this! I cannot do them in a skillet no matter how hard I try.

[@LivingLambsVeganKitchen]

Hi, again, rbrunner! I much prefer this method, myself! It is so much easier, with less hands-on time. That said, I find the cooking time varies depending on how much stuff I mix in with the lentils - I've mixed in mushrooms, raw peppers, kake, all kinds of things!!! I hope you enjoy them! ❤✝❤

[@RachelGray33]

God bless you and the viewer who shared the amazing tip. Love Rachel

[@LivingLambsVeganKitchen]

I agree, Rachel! It was a fabulous tip -- I make it this way all the time now rather than on the stove top. And may God bless you as well for your kind words! Thanks for watching! Praise God through Christ Jesus for easy ways to share ideas with one another.

[@RachelGray33]

@@LivingLambsVeganKitchen Amen - All Glory to the Lord!!!! Thank you for your reply. Love Rachel

[@LivingLambsVeganKitchen]

@@RachelGray33 Yes! Praise Him! Praise Him!! Much love in Christ!

[@MariMari-ny6si]

Beautiful bread! I would try baking it at 300 degrees and see what happens. I'm going to make it today. Thanks for sharing!

[@LivingLambsVeganKitchen]

Hi, Mari! Thanks so much for watching. I've never heard of baking bread at so low a temperature, so please let me know what happens!!!! Praise God through Christ Jesus for ways like this to share our ideas and experiments!!

[@MariMari-ny6si]

@@LivingLambsVeganKitchen Amen! I will let you know. You've inspired me to make this for dinner with the greens.

[@LivingLambsVeganKitchen]

@@MariMari-ny6si Oh, wonderful! I hope you love it! Please let me know how it works out for you!!! Blessings to you, my sister!

[@MariMari-ny6si]

@@LivingLambsVeganKitchen I made the bread, but I decided not to bake it at 300 degrees. I followed your recipe and it didn't burn. It came out great, thanks!

[@LivingLambsVeganKitchen]

@@MariMari-ny6si I am so glad it worked out well for you, Mari Mari!! Thanks so much for reporting back. I am so blessed by kinds words from you all. Praise God through Jesus for the love we can show one another in so many ways and through so many avenues!

[@adrianapilonieta9520]

Wow, great

[@LivingLambsVeganKitchen]

Hi, Adriana! Thanks for watching and takin the time to post your kind words! Praise God through Christ Jesus for easy ways like this to share with one another! ❤❤❤

[@regionalskygirl]

Looks interesting 🤔 I'll give it a try today. 😉

[@LivingLambsVeganKitchen]

Hi, SkyGirl! thank you so much for watching! I hope you got to try it and love it. I think it's easier and less fiddly than the pan version, but just as delicious. Praise God through Christ Jesus for His amazing bounty He shares with us! ❤❤❤

[@patriciaclapp9003]

You have a fan. Easier and Faster are my bywords.... switching from Bulletproof easy keto to a more alkaline diet.... (building bones here).... And will make this lentil flatbread AGAIN this weei. Blessings.

[@LivingLambsVeganKitchen]

Thank you, Patricia for all the kind words! I praise God through Christ Jesus for kind folks like you! If you have any questions, please let me know! ❤✝❤

[@Lotuslaful]

Looks yum I flip mine when cooking

[@LivingLambsVeganKitchen]

Hi, Tea! I will sometimes flip mine, as well, if I can't easily peel off the parchment. Thank you so much for watching!! Do you have any more tips with how you make yours? Do you use something other than parchment? Any favorite mix-ins??? Praise God through Christ Jesus for such easy ways to share with one another! ❤✝❤

[@Lotuslaful]

@@LivingLambsVeganKitchen I’m travelling in a campervan with an oven:) Love these recipes, I use parchment too and have made primarily quinoa and chia ground with my coffee grinder lol and add nutritional yeast, garlic powder or fresh, basil, sometimes tjs everything spice and cook around 425 I put them on cast iron I have and Then dip into different hummus etc I make Love your videos! I have yet to get an instant pot I hear great things!

[@LivingLambsVeganKitchen]

@@Lotuslaful Happy travels!!!! That sounds awesome - I haven't tried quinoa/chia!! I definitely love my instant pot. It is so versatile, and saves on pots and pans. For example, I do one-pot pasta, so I'm not boiling in one, sauce in another, etc.....plus it never boils over, which is my favorite thing. Turn it on and forget about it until it's done!!!! Thanks for the tips and suggestions!! ❤

[@lorrainemorris6242]

That looks good and much easier. 👏👏UK

[@LivingLambsVeganKitchen]

Hi, Lorraine! Thank you so much for watching! It is WAY easier, but equally tasty, to be sure! Praise God through Christ Jesus for the flexible lentil!!!! ❤✝❤

[@essiemae4593]

This recipe is excellent for me. I will try to hull the lentils and enjoy this in various ways. Thank you 🙏

[@LivingLambsVeganKitchen]

Hi, there, Essie! Thanks for watching! Don't trouble yourself to hull the lentils (I'm assuming you're using green or black ones)! Just use an extra Tablespoon of water, and all will be well! Praise God through Christ Jesus for easy ways to share ideas with one another.

[@essiemae4593]

Will try it, thanks many blessings 🙏

[@LivingLambsVeganKitchen]

@@essiemae4593 many blessings to you, as well, Essie Mae!!

[@Nadege949]

This is such a game changer with so many possibilities! Thank you for the idea and yummy recipe!

[@LivingLambsVeganKitchen]

My pleasure, Nadege! I hope you enjoy it! There is also a baked version posted with a slightly different texture. One recent commenter enjoyed hers with avocado, tomato, and cilantro, which I will need to try, myself! You can also blend herbs and spices in with the lentils -- I often use 1/2 t. curry powder and 1 clove of garlic. Praise God through Jesus Christ for sharing His amazing (and flexible) bounty with us!!

[@Nadege949]

@@LivingLambsVeganKitchen That is the reason why I come back to read comments for ideas!

[@LivingLambsVeganKitchen]

@@Nadege949 I agree! There are so many great ideas! This baked version came from a commenter! I cannot thank God through Jesus Christ enough for all of his generosity in sending so many folks with to comment with their kind words and great ideas!

[@charlesledbetter1912]

Looks good thank you

[@LivingLambsVeganKitchen]

Hi, Charles! I had left a note about this under your last comment, but I see you found it! Thank you so much for watching and taking the time to comment. God bless you! I hope you enjoy these lentil breads. ♥️

[@emmapearce3711]

These are so amazing, thank you x

[@LivingLambsVeganKitchen]

Thank you, Emma, for watching and taking the time to comment! I am so glad you like them! Praise God through Christ Jesus for so many wonderful things to do with the amazing bounty He so generously shares with us! ♥️♥️♥️

[@suzannegrandma1150]

I prefer this method because I had a very hard time when cooking on the stove. It kept sticking to my pan. I will try this oven method.

[@LivingLambsVeganKitchen]

Hi again, Suzanne! I actually make them this way almost all the time now -- it's just so much faster and easier! Thanks so much for watching! Praise God through Jesus Christ for his generosity in providing for us all so abundantly!

[@I2383R]

Wow looks amazing,just found out that flour gluten is causing me problems, I've been off it for a week, I just made the 1 ingredient flat bread rapps they were great but the kids were like yuck no sugger haha, anyway I explained that we could flavour them and the curry powder idea looks great, thanks for showing us your ideas, feeling better already. 😊

[@LivingLambsVeganKitchen]

Hi, Ian! It IS amazing, and so easy! I just did a post today of a variation I made on it. I would imagine you could mash a banana, mash in some cocoa powder, and fill the pan wraps or spread it on this one! Thanks so much for watching -- I'm so glad eliminating gluten is helping you. For dessert for the kids (and for you), check out my corn meal pudding recipe -- it's pretty awesome. The only change I'd make is to use real nut butter rather than the nut butter powder in that one...... Praise God Christ Jesus for easy ways like this to share with one another, and may He bless your family!

[@TheINFP_Diary]

do you think you'd be able to pour dollops all over the parchment and bake them into circular crackers ?

[@LivingLambsVeganKitchen]

Most definitely! There is a more recent version of this on my channel which is the baked version, and it does just that! Thakns so much for watching, NeuroVerse789! Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤

[@mattthomas4701]

Great video. Gonna have a crack at this! Thanks

[@LivingLambsVeganKitchen]

Hi, Matt - thanks for watching! I hope you love it! it's very flexible. I've blended in peppers, garlic, greens, onions, spices, all kinds of things. As you blend in more things, of course, you need to either bake it longer or use a bigger pan. You can also, after you spread it out, put onions and mushrooms, etc., on it. Make sure they're in contact with the batter, so they'll stick in it. It's great spread with avocado and sprinkled with olives!!!! Praise God through Christ Jesus for so many wonderful foods!!!!!! ❤✝❤

[@sabbathkeeper328]

Hello my dear , blessings to you and your family .the flat bread looks great 😍 If the total cooking time is approximately 20 minutes I would cookit 10 minutes on both sides.👍 it looks awesome. I actually think I like this better than the Lentil wraps. And by the way instead of using your kitchen scissors to cut it it works really easy with a pizza cutter.😋 you have a blessed day now .hugs and love..🥰

[@LivingLambsVeganKitchen]

Thank you, Susan!!! Thank you so much for watching and taking time to comment -- and for the great tips! May God our Father bless you, too, through our Lord Jesus Christ!!

[@EmeraldQueen206]

Love this. Can this work with brown lentils? I don’t have a high speed blender, could I use my regular one?

[@LivingLambsVeganKitchen]

Yes! You can use brown lentils! Just use another tablespoon of water, as the skins absorb more waters than the skinless red lentils. You might need to add a bit more water to the batter, as well. It should be thick but easily pourable -- between melted ice cream and pancake batter, if that makes sense. I think a regular blender would work fine, so long as you give them a good soak -- at least 4 hours and preferably overnight. Thanks so watching, mamalovesyarn (and I, as a knitter and crocheter, do too, for that matter!) -- praise God through Christ Jesus for KZbin which makes it so easy for us to share with one another!

[@melanie1049]

I love it! Simple and real ! Thanks!

[@LivingLambsVeganKitchen]

Thank you, Melanie, for watching! ❤

[@dempseykful]

I can hardly wait to try this. Thanks so much!

[@LivingLambsVeganKitchen]

Thank YOU for watching, dempseycat! I hope you enjoy it as much as I do! ❤

[@krissrose9064]

Have your tried putting the crispy top side down when you flip?And put back in oven??

[@LivingLambsVeganKitchen]

Hi, Kriss! I have! In fact, that's the way I doit now. Sometimes I even flip it with the parchment still on it to help the bottom cook better so the parchment will peel more easily. Most of the time, when I post these recipes, I've only made them a few times, and then as I make them more, they get a bit more refined. I figure you all do the same thing, and I've gotten some great tips from folks like you who take the time to comment. Praise God through Christ Jesus for great ways like this to share with one another! Thanks so much for watching!!! ❤✝❤

[@katecarr8986]

Oh my goodness! That looks delicious 😋

[@LivingLambsVeganKitchen]

Oh, Kate, it is and it is SO easy! I often blend 1/2 t. curry powder and 1 clove of garlic with the lentils, and it is just lovely. Do try it if you are ever in the mood. It is so versatile! Praise God through Christ Jesus the amazing bounty He shares with us and for so many ways to enjoy it -- and for all the little gadgets that make it so easy!! And thank you so much for watching!

[@truthseeker4111]

Looks delicious! I’m going to give it a try. Thank you!

[@LivingLambsVeganKitchen]

I think you will be surprised at how simple it is, especially after you do it once or twice. It is pretty much a staple around my house now! Thank you so much for watching, Mary! ❤

[@Jim-uj3ty]

Could I use sprouted lentils with this recipe? Adapt somehow.

[@LivingLambsVeganKitchen]

Hi, Jim! Thanks so much for watching! I haven't tried it, but I'm guessing so. I think it will work because sprouted lentils are soaked, and are sort of halfway between a lentil and a vegetable, right? Well, I've blended vegetables (red peppers, kale, and others) with my soaked lentils to make this recipe, and it worked just fine, so I'm guessing your ready-made mix of lentils and vegetables should work just the same. The cooking time may vary, you might have to fuss with it a bit -- I usually do when I mix stuff in -- but it always comes out wonderfully! Praise God through Christ Jesus for the wonderful lentil and for giving us such an easy way to share with one another! ❤✝ ❤

[@robinsmith2884]

This was very helpful, thanks.

[@LivingLambsVeganKitchen]

My pleasure, Robin! Thank you for watching! ❤

[@OMGaNEWBIE]

You should use a silicone spatula. It'll clean our every little bit of the food from the container.

[@LivingLambsVeganKitchen]

I totally agree, Newbie! I need to get one of those and a silpat. I intend to do both when (1) my spatula dies and (2) I run out of parchment. I have a silicone bread pan, and I am completely in love with it! Thanks so much for watching and commenting! Praise God through Jesus Christ for whomever first started bringing us silicone for the kitchen!!!!

[@OMGaNEWBIE]

@@LivingLambsVeganKitchen - Why wait? The Dollar Stores have them for a, well, dollar and parchment paper too! Think of all of the food saving you will do & less clean up mess and all for the low price of "One Dollar". Waste Not, Want Not...God will be pleased.

[@LivingLambsVeganKitchen]

@@OMGaNEWBIE Thanks again, Newbie! Unfortunately, I don't have a dollar store near me, but I will definitely be taking your advice on getting both and, if possible, sooner than later!!!

[@OMGaNEWBIE]

Great idea for a pizza base. Thank you so much for this.

[@LivingLambsVeganKitchen]

My pleasure, Newbie! Praise God through Jesus for all his fabulous bounty!!!

[@chrispicakes6577]

Perfect! Made it into a circle shape for a pizza crust. :) Thank you!

[@LivingLambsVeganKitchen]

Great idea, ChrispiCakes! I'm glad it worked out well for you! Thank you so much for watching! ❤

[@jmsva6914]

I am recuperating from a knee procedure and youtube has become my best friend as I can watch it on my TV I was very happy to find you because I can't eat gluten and have many food allergies. I miss bread, but refuse to pay the outrageous gluten free bread prices so this will be a great recipe to make and so healthy. I definitely will make it. Would I be able to make up more batter at one time and keep it in the refrigerator and use it over say 4-5 days or make more bread at one time and freeze? When my favorite Indian Restaurant can open again, I will finally have something to replace the naan bread. Just in case readers read this after 2020, my favorite restaurant is closed due the the COVID-19 pandemic.

[@LivingLambsVeganKitchen]

Hi, Judy! Yes, the batter will definitely keep that long in the fridge. Give it a stir, though, because it will settle. You might also need to add an additional tablespoon or two of water before using it, because it might thicken from sitting. I haven't tried freezing, but I see no reason that you couldn't' freeze it. It might affect the texture a bit, but you can always pop it in the toaster oven for a minute or two to fix that. You can also blend in 1/2 t. curry powder and a clove of garlic with the batter -- it's very delicious that way! I agree -- specialty breads are outrageously expensive! I hope your favorite restaurant opens again soon! Thank you so much for watching, and I pray that your knee recovers quickly and fully. Praise God through Christ Jesus for sharing with us His generous bounty! If you want some great videos to watch, check out Max Lucado's channel!!

[@jmsva6914]

Thank you

[@Lisatropolis]

Chuckling at the NYC pizza reference 😂 Making these today. Thanks and love from NYC! 💗

[@LivingLambsVeganKitchen]

Hi, Lisa! Thanks so much for watching it for taking the time to comment! I hope you love this. I really love these, myself. I can't remember if I mentioned it in this video or not, but if you blend a garlic clove and a half a teaspoon of curry powder with the lentils, it's extremely delicious! Praise God through Christ Jesus for such a wonderful ways to share with one another hundreds of miles away! ❤

[@Lisatropolis]

Living Lamb's Vegan Kitchen, you did mention it! I just used a little Celtic salt and black pepper and they came out lovely. Totally game changing, thank you!

[@LivingLambsVeganKitchen]

@@Lisatropolis Hooray! I am so glad you enjoy them!! Kind comments like yours are a blessing to me. ❤

[@annekeblair541]

Hi, I tried making this today, however, I think I made it to thick, and it stayed longer in the oven. will have to retry it again.

[@LivingLambsVeganKitchen]

Hi, Anneke! Thank you so much for watching and leaving your comment. I hope you will try it again. Spread it thinner and see how that works for you. If you have any questions, please let me know. Praise God through Christ Jesus that we can work together on great recipes!! ❤

[@raystaar]

Ha! I just cooked a batch of lentil tortilla to go with lunch when I saw this video. If only I'd a) seen this first and b) had some parchment paper. Gonna try this next. Thanks.

[@LivingLambsVeganKitchen]

Hi, Ray! Oh, yeah, totally try this one. It is SO easy!!! I even re-use my parchment several times. It might work on a silpat if you have one, but I can't say for sure, because I don't have one. Anyway, I hope you love it!!! You can sprinkle some diced onions on top before baking. It reminds me of the Arby's Beef 'n' Cheddar buns from back in the day (although I suppose they're still around now, too). Praise God through Christ Jesus for so many ways to use his amazing bounty!!

[@raystaar]

@@LivingLambsVeganKitchen My ex just (very kindly) offered to send me some reusable parchment paper, so yeah, this is next on the menu, for sure. Can't wait for the crunchiness to commence.

[@LivingLambsVeganKitchen]

@@raystaar How very civil! I hope you enjoy! I'll bet it would be good with peanut butter and bananas, as well, for a dessert version!!

[@raystaar]

@@LivingLambsVeganKitchen Sounds scrumptious, but it'll have to wait. I'm on a quest to lose a pound or twenty. Half way to my goal now. Maybe I'll slather on some pb&j while watching the Rose Parade from my treadmill on New Year's Day.

[@LivingLambsVeganKitchen]

@@raystaar Well, I wish you the very best!! FWIW, diets that I have found work really well are Bright Line Eating, which is actually pretty amazing and can be done as a vegan (if you are one) and then plain old-fashioned calorie counting with an app, and boy do the new apps make it easy. I use MyNetDiary, and it's super easy to use. Either way, and whatever method you use, I wish you luck and encouraging progress at your intermittent measurements/weigh-ins etc.!!! :)

[@suzannelerner1]

Do you drain and rinse the lentils, or blend it with the soaking water? thanks!

[@LivingLambsVeganKitchen]

Blend with the soaking water. Thanks for watching, Suzanne!

[@ibawanhunlytan8606]

@@FifiAllia u have to add more water while soaking

[@Skyfilly]

Thank you thank you 🙏🏼

[@LivingLambsVeganKitchen]

You are so welcome! May our Abba bless you and your little ark of beasties!!! ❤✝❤

[@char-pref]

Would time and temp be the same in a standard oven?

[@LivingLambsVeganKitchen]

Hi, Charlaine! I would expect so, or nearly so, but it's sometimes hard to say exact time and temps even from one regular oven to another. I'd just keep a causal eye on it the first time and you can refine time/temp for your oven. Of course, in a regular oven, you will have to first preheat. Thanks so much for watching, and praise God through Christ Jesus for such great ways to share with one another! ❤❤❤

[@irenehoimes7186]

Yummy 😋

[@LivingLambsVeganKitchen]

Thanks for watching, Irene! I hope if you get to try it that you love it. Praise God through Christ Jesus for such easy ways to share with one another!

[@rafthejaf8789]

It's best to wash the lentils before soaking them. Also if you turn it over for the last five minutes it won't burn.

[@LivingLambsVeganKitchen]

Thank you! I won't come off the parchment any sooner, but I will try this and just turn it over with the parchment still on it. Praise God through Jesus Christ for such great ways to share fabulous information!

[@cricri2794]

can i make this and put in the oven and use it kind like as a dehydrator 170 degrees ??

[@LivingLambsVeganKitchen]

Hi, Cri Cri! It's very interesting you have a mouse as your avtar and your name is Cri Cri, because I had a friend who had a pet rat named Cri Cri. That said, to your question: I don't know. I know how to use the oven as a dehydrator: lowest temp, put the handle of a wooden spoon to keep the door from shutting all the way, right? But would this work. It seems like it should. It seems, depending on the degree to which you dehydrate it, it would be something like the pan version, still soft throughout so you can roll it, or it would be a cracker, which would still be good. Where you could run into trouble is getting it dry enough to peel it off the parchment, so you might have to go for cracker. It would have to be done experimentally, as I can't be sure. If you try it, please let me know if it works and how it comes out! Praise God through Christ Jesus for ways like this to swap ideas and share with one another! ❤✝❤

[@Smudgemom2003]

That looks interesting....I always thought legumes needed to be cooked for fairly long period of time. I would think only 15 min would be undercooked....or does the soaking make cooking quicker? Reason I ask...I ate undercooked lentils one time..and it wasn’t pleasant..eeps

[@LivingLambsVeganKitchen]

I think the blending helps them to cook. Anyway, it works really, really well! Thank you so much for watching, Smudgemom! ❤

[@Smudgemom2003]

Living Lamb's Vegan Kitchen Thanks for replying....I’m going to give this a shot. Love your recipes.

[@LivingLambsVeganKitchen]

Thank you so much, @@Smudgemom2003! Be sure to let me know if you have any questions! And if you want to, let me know how it turns out for you! ❤

[@nancymuller3291]

Smudgemom2003 Red lentils are different from other lentils. When you soak them, they also dissolve.

[@ColinFirthFan777]

was there a reason you didn't turn it over to get the other side crispy?

[@LivingLambsVeganKitchen]

You could do that! I kind of like the mix of crispy and soft. The softer part is a bit more stable and supportive, while the crispy portions have less integrity, so if it were all crispy, it could be unstable under food and just crunch down into a mess, if that makes sense! But you could flip it and cook it a few more minutes on that side. Thanks for watching, Brenda!

[@isabellamcpherson3055]

Can you use different beans, such as split pea dry beans?

[@LivingLambsVeganKitchen]

Hi, Isabella! I've never tried it, so I couldn't say. I know lentils are softer than dry beans, so I have less confidence in dry beans. Split peas could work, but I don't know. It's a risk you'd have to take! But it wouldn't take much time to find out! If you try it, report back!!!! UPDATE: Someone reported trying it with pintos and said it worked, but I have no done so myself.

[@rbrunner9575]

Should you refrigerate these or leave on the counter in a bread bag?

[@LivingLambsVeganKitchen]

Hi, rbrunner! Thansk so much for watching! I think you can leave them on the counter for a day, but I'd put them in the refrigerator after that. Praise God through Christ Jesus for easy ways like this to share with one another! ❤✝❤

[@supersysm]

Do these flatbreads freeze well? Very excited to try your recipe & thinking I might make a batch if that works? Reheating on stove-top or microwave? Do both methods work? Thanks so much! I’ve been getting sick or corn crispbreads and this alternative might be the lifesaver I’m looking for! 🙏💗 Bless you! 🥰🙌

[@LivingLambsVeganKitchen]

Bless you, as well, supersysm! I haven't frozen them before, myself, as they're pretty quick to make on demand. That said, some folks have reported freezing works well, and I don't see why they wouldn't. I'd just put a piece of parchment something between them so they don' stick together in the freezer. I'd thaw either on a cooling rack or warm in the oven or on the stove. Microwaves can make bread a little funky!! I hope you love them!! All glory to our God and Father!!

[@joannajoanna9306]

Hi thank you for posting!! Id like to ask are you using split red lentils or whole? Ive been told there is a diferrence. God bless keep up the good work🙂🙂

[@LivingLambsVeganKitchen]

Hi, Joanna Joanna! Thanks so much for watching! I'm using the split red ones, but you can also use the whole green or black ones. If you use the whole green or black ones (both of which have skins), use an extra tablespoon of water or two, as they absorb more liquid. Thanks for the kind words and the blessing -- may our Lord Jesus and God our Father bless you, as well!!!

[@joannajoanna9306]

@@LivingLambsVeganKitchen thank you so much for the reply.may the lord keep you and your loved ones healthy and happy thank you💕💕💕

[@LivingLambsVeganKitchen]

@@joannajoanna9306 Thank you! And you, as well, my Sister!

[@hipretty]

Looks like it would make an AMAZING pizza!!! 💗🙏🌺

[@LivingLambsVeganKitchen]

Hi, Pretty! I haven't tried it that way yet. If you do, please report back! I think you'd want a thicker, dryer sauce, or maybe have some kind of barrier, as it could get wet easily, but again, I'm not sure. It might be interesting to try it like this, even, rather than as a pizza -- and I haven't tried this, either -- but before baking, scatter some toppings on it (but not heavily), like sliced tomatoes, mushrooms, onions, and/or olives -- and then bake it, so they sort of bake into it. I'm not sure if it would work, but it's another idea! Praise God through Jesus Christ for all the variety and goodness of the harvest He provides!

[@LivingLambsVeganKitchen]

@D A X Great idea - thank you! And thank you for watching!

[@AN-re5hy]

I tried making it. Lentils do not have binding capacity. So lumps got formed. Pl guide

[@LivingLambsVeganKitchen]

Hi, V! Sorry for the late response -- YT doesn't always show me comments right away on older videos. My guess is you did not blend them long enough -- it needs to be totally, totally smooth!! I hope that helps! Praise God through Christ Jesus for easy ways like this to communicate.

[@Livewellwithtia]

I literally wrote this recipe down last week, this confirms I must make them haha

[@LivingLambsVeganKitchen]

Don't you love it when stuff like that happens? I hope you love them, tia!! Thanks so much for watching!

[@Livewellwithtia]

@@LivingLambsVeganKitchen I sure dooo, glad to have come across this video and I've subscribed so looking forward to more recipes ahead for some new ideas 😁stay safe xx

[@LivingLambsVeganKitchen]

Thanks, @@Livewellwithtia ! I appreciate it! You stay safe, too, my wonderful Sister in Christ!

[@Livewellwithtia]

@@LivingLambsVeganKitchen ♥️ thank you appreciate it and you 🙏🏻 and amen 🙏🏻

[@flyerkasten2928]

Hey, thanks for the video :) Do you think the batter is storable for a couple of days?

[@LivingLambsVeganKitchen]

In the fridge: Definitely! I'd keep it in the fridge for 3 without thinking about it, but I keep my fridge pretty cold. Thanks for watching, Flyer!

[@sherri.]

Can’t wait to try this! Wondering why you didn’t flip the flatbread for the crispier version? Do you prefer one side softer?

[@LivingLambsVeganKitchen]

You definitely could flip it, Sherri, to cook the other side. I think I kind of like the softer/crisp combo, but I haven't really tried it 100% crisp. The top can get so crisp, I worry that it could end up crumbling to nothing if both sides were that way, but it would be worth trying for sure!!! It's very delicious! If you flip, let me know! You have to wait, though, until it's cooked enough that you can remove the parchment without losing a bunch via sticking. If you try it, let me know what you think!!

[@simplybjscreations3115]

Hi do you drain the water off the lentils?

[@LivingLambsVeganKitchen]

Hi, BJ!! Thank you for watching! Nope, do not drain the water from the lentils. This is such a great recipe and so flexible! Just recently I blended in a red pepper, raw, with the lentils and added some Curry powder. It was fabulous! Praise God through Christ Jesus for all of His great bounty that he so generously shares with us! ♥️✝️♥️

[@teekotrain6845]

I just found your channel. I really like it!!!! It's going to help me because I am going through some serious health issues due to food sensitivities. I have some weight to lose too. Are you naturally thin or did you lose weight from eating healthy? I used to be your size but I've been going undiagnosed for I don't know how long now

[@LivingLambsVeganKitchen]

Hi, Teeko! Thank you so much for watching and for the kind words! I'm sorry that you are suffering from ill health. I was that then from following an excellent Plan called Bright Line Eating. Your library might have the book. You can do the entire plan from the book and do not have to buy anything if you don't want to. It is very flexible, so it would very likely accommodate your food sensitivities well. I can still gain quite a bit of weight eating only very healthy foods , but at least I am not compromising my health doing so, as I don't ever gained too much weight. Another great plan is Chef AJ's Ultimate Weight Loss. Her plan is excellent for volume eaters. She has a book called The Secrets to Ultimate Weight Loss , and it is very good with excellent recipes. Chef AJ's plan is inherently healthy. Bright line eating can be used by someone who wishes to eat healthy and wishes to lose weight , but it depends upon this food selections you make. I wish you the very best. ❤

[@cvan1075]

I looked up Dr Jason Fong MD (kidney specialist) who recommends education on diets for cures for diabetic/metabolic syndro m obesity and gut health issues> He presents on KZbin and is a real doctor!!!!!! I am not hungry and eat very well everyday during my eating window everyday and then not again till the next day, so that I am fasting 14 hours after my dinner at 6pm until my first meal the next day. I am never hungry after 2 weeks of learning how to cook these lentil wraps and using them for pizza and tortilas. I prefer the pan rather than baking them. I reheat to crisp them if they need to puff up and be reheated. Thank you for the recipe.

[@LivingLambsVeganKitchen]

Thank you for watching, C, and for letting me know how well reheating works! Glad you've resolved your issues with these wraps, good medical advice, and intermittent fasting! Praise God for all the excellent resources we have across the internet! ❤

[@LOVEisTHEultimateLAW]

perfect for pizza crust you put the crunchy side beneath the sauce and put it back in the oven

[@LivingLambsVeganKitchen]

Excellent, Jimmy-James! Thank you! I'm sure that will be super helpful to lots of folks (besides me). Thanks so much for test driving this! Praise God through Jesus Christ for this great way of sharing with so many people!!

[@supersysm]

Quite difficult to find red lentils in quarantine season. Does this recipe work with all other lentils?

[@LivingLambsVeganKitchen]

Hi, Supersysm! It does -- you'll need to add a bit more water -- likely 1T or so -- to get the same texture, as the skins tend to absorb more water. Thanks so much for watching! I hope you enjoy!! Praise God through Jesus Christ for so many wonderful ways to enjoy His generous bounty!

[@emh8861]

I find them at frys Kroger all the time.

[@LivingLambsVeganKitchen]

@@emh8861 Thanks for the tip!! We have them readily available at Harris Teeter (owned by Kroger), also.

[@taragosik]

Can you use brown lentils?

[@LivingLambsVeganKitchen]

Hi, Tara! Thanks so much for watching. You sure can use brown lentils, but add another tablespoon or so of water, as the skins absorb more water than the skinless red ones. Just check the consistency after blending, because you can always add another tablespoon or so if you want to. I made these last week blending in a whole raw red pepper and some curry powder and garlic powder with the lentils, and it was fantastic! Praise God through Christ Jesus for great ways like this to share with one another!!!

[@Master63y]

Thanks 😀

[@LivingLambsVeganKitchen]

Thank YOU for watching!

[@ThePinkdiva101]

Can I use the regular brown lentils?

[@LivingLambsVeganKitchen]

Hi, Diva! You sure can! I'd use an extra tablespoon of water to soak them in, though, because the skins on the regular ones absorb more water. Thanks so much for watching! Praise God through Christ Jesus for easy ways to share info with one another!!!

[@ThePinkdiva101]

@@LivingLambsVeganKitchen a million thanks to you! Someone donated dried lentils to me and I never learned how to eat them. I am a new vegan, trying to stay away from processed vegan products. Looking forward to trying this bread🤗

[@LivingLambsVeganKitchen]

@@ThePinkdiva101 You know, my absolutely fave way to eat dried RED lentils is to cook them 1 part lentils in 4 parts water (so, like, 1/4 c lentils in 1 c water) for 25 minutes and then let them sit, lid on, for about 20 minutes. They'll thicken a bit. And eat them. No seasonings, no additions, no nothing. so good!!!!! I hope you enjoy the lentil bread as well! :)

[@ukidding]

we made some today. should've added a pinch of salt

[@LivingLambsVeganKitchen]

Hello there! Yes, I should remember to add things like "salt to taste." Sorry about that! I hope you enjoyed them otherwise, and will make them again, with salt or other seasonings! Praise God through Christ Jesus for such wonderful ways to share with one another!

[@Nadege949]

I am impressed! So simple, easy and healthy! Thank you!

[@LivingLambsVeganKitchen]

Thank you, again, for watching! These are deceptively delicious! I just love them, and you can see them different ways, or not at all. ❤

[@dianasimms1810]

Can I use canned lentils?

[@LivingLambsVeganKitchen]

Hi, Diana! I haven't tried it with fully-cooked lentils, but you can give it a shot. Skip the soaking step, and just blend the lentils, adding as much water as necessary to make a batter that is somewhere between the thickness of melted ice cream and pancake batter. Make sure to cook it for plenty of time on the first side -- if you flip too early, it will be a mess! Please let me know how it comes out!!! Thanks so much for watching and for taking the time to comment! Praise God through Christ Jesus for platforms like this that allow us to share so easily with one another!

[@dianasimms1810]

Thank you!!

[@LivingLambsVeganKitchen]

@@dianasimms1810 Anytime, Diana!!!

[@enigel1969]

I love the idea of reusing parchment paper! Shame on me - it’s never occurred to me before!🙄

[@LivingLambsVeganKitchen]

Hi, Gabriela! Thanks so much for watching and taking time to leave your kind comment! Consumables drive me crazy (from a financial perspective), so I try to get as much use out of them as I can. After I use up my stash of parchment, I'm going to try a "permanent" silicone mat! :) Praise God through Christ Jesus for all of His good gifts!!

[@peggyharter2048]

Mine stuck to my non-stick pan. Watched the time closely before attempting to flip over.

[@LivingLambsVeganKitchen]

So sorry, Peggy! I promise if you use parchment, it will not stick. Thank you so much for watching, and praise God through Jesus Christ that we can share with each other so easily!

[@Sbannmarie]

Best part you don’t use a toxic non stick skillet

[@LivingLambsVeganKitchen]

I know, right? And I was a huge T-Fal girl until all that came down! Praise the Lord for great kitchen tools!

[@patrickbodine1300]

Be sure to use a strong blender.

[@Skyfilly]

Could make pizza

[@LivingLambsVeganKitchen]

Well, it depends on what you mean by pizza. You'll have to have a pretty loose definition of it. I don't think it could take any sort of heavy toppings or moist sauce.....but you can scatter mushrooms and onions on it, and press them a bit into it. You can also blend a red pepper with the batter, and it's delicious! Praise God through Christ Jesus for the many ways we can enjoy his amazing bounty! ❤✝❤

[@janetwest2934]

Looks good for a pizza base, but prefer your other way for soft tortillas. But thankyou.

[@LivingLambsVeganKitchen]

Hi, Janet! It's great to have two ways so we can go with our preference or use both, depending on what we are looking for as an end result. Praise God through Jesus for the infinite variety in foods and ways to prep them!

[@vickipicone1920]

I didn’t catch what the oven temperature is set at.

[@LivingLambsVeganKitchen]

Anywhere from 350 - 400 works. Ovens vary, anyway!! :) Thanks so much for watching Vicki! Praise God through Christ Jesus for such easy ways to share with one another!!! :)

[@TheLuisa48]

can you do this without the parchment paper

[@LivingLambsVeganKitchen]

Hi, Luisa! I don't think so, unless you have a silpat or something like that. It needs to be super nonstick. Thanks for watching!

[@TheLuisa48]

@@LivingLambsVeganKitchen thanks so much i cant wait to try this also can you do it with the green lentils

[@LivingLambsVeganKitchen]

@@TheLuisa48 You can! You might find you need a little more water (but only, like, 1 or 2 T) to get the correct consistency, because the skins of the green lentils absorb more water. I hope you enjoy it!

[@TheLuisa48]

@@LivingLambsVeganKitchen brilliant thank you so much

[@jajajuju6708]

Nice hehehe crumble on top yea

[@LivingLambsVeganKitchen]

Don't want to miss one yummy scrap!! Thanks for watching jaja!! ❤

[@jajajuju6708]

@@LivingLambsVeganKitchen definitely!

[@raedwulf61]

Tried it. Stuck like glue to my non-stick pan, and then to my oiled cast iron one. Disaster.

[@LivingLambsVeganKitchen]

Rats. Someone below commented it works well in well-seasoned cast iron. One thought: If you don't cook them long enough, they will stick regardless of the pan. That said, I have posted a baked version, as well, that you only need parchment for. It's less fiddly, too, and you can do the whole batch at once. Thanks for watching and reporting back, raedwulf!

[@TheLuisa48]

thats good to know i was going to give it a go you saved me

[@teekotrain6845]

I can almost guarantee you you need to season your pans. There are lots of videos about the proper way to season a pan. Especially cast iron. Cast iron works wonderfully if it is well cared for. But even if you've been abusing it and washing with dish soap or letting it rust you can still rejuvinate it completely.

[@teekotrain6845]

@@TheLuisa48 see my comment. There are too many successes with this recipe to just write it off

[@raedwulf61]

@@teekotrain6845 It is seasoned. These things just stuck like glue.

[@dariabrocato82]

Beware!!!! Uncooked soaked (over 10 hours) red lentils in baked flatbread caused me at least 2 unpleasant and scary side effects for 2 days!

[@LivingLambsVeganKitchen]

Hi, Daria! I would definitely stay away from them, then! I consider them cooked in this recipe -- you cook them in the pan, like a pancake -- but it might not be for you. Praise God through Christ Jesus for the huge variety of foods we have to choose from! ❤✝❤

[@Buster10Dog]

What was it, don't just insinuate

[@Atom63-f3y]

Wicked and frequent flatulence

[@buckets212]

You haven't mastered the various cooking times? How about you master it first, then make the video? In my opinion, this was a disaster, with one side crisp and visibly burnt, while the other side is soft. Maybe you should increase the quantity of lentils and water, put it in a quality sheet pan, invest in a new sheet of parchment paper, and cook it in the oven, rather than a toaster oven.

[@LivingLambsVeganKitchen]

Thanks for taking the time to watch and for your thoughts, buckets! Praise God through Christ Jesus that there are easy ways like this to share our thoughts with one another! ❤✝❤

[@dandana4647]

🤮🤮🤮🤮🤮

[@LivingLambsVeganKitchen]

Ha ha, Dan! Can't please everyone, right? Praise God through Christ Jesus for comic relief..... ❤✝❤

[@zumbapartywithdenise]

Beautiful bread 🥖 I’m so glad I found your channel.

[@LivingLambsVeganKitchen]

Thanks again, Hisdner - and I so appreciate your watching and commenting!

[@zumbapartywithdenise]

Living Lamb's Vegan Kitchen You’re welcome. I’m going to watch all your videos because I just began this lifestyle and recipes and tips are must. Your a great motivation.

[@LivingLambsVeganKitchen]

Thank you, @@zumbapartywithdenise !! I hope you find lots of things you enjoy -- and I hope you enjoy all of the abundance of the plant-based life!!