Fast Precise Cutting Skills Using One of The World's Sharpest Knife - How To Make Sushi Series

[@RxPow]

Is it just me, or does the sound die after a few minutes?

[@juliekim541]

it's because the music is copyrighted

[@RxPow]

k thanks, I thought my headphones were broken

[@Fishfixation]

Yeah me to

[@Heropadopa]

I was looking for this comment

[@yuhboi2640]

+Watah Melone you too?

[@irun_mon]

"don't try this at home" where should I cut my veggies then? at work?

[@XXavierSin-XXs]

lol

[@KissTheR1an]

BAHAHAHA

[@xoxostrawberry4466]

XD IM DEAD😲

[@morthine2457]

+Irun Mon im crying of laughter right now PS love your profile pic

[@jeffreygao1481]

+Martijn Schelvis probes been cutting too much onoins

[@sunburntsatan6475]

It's fascinating that there are people that can do activities like this with such insane precision. This is an indicator of natural talent and of a lot of experience, both of which indicate the chef's passion for his art and his dedication for self improvement. Keep up the good work, chef!

[@richardmaniapoto7369]

l would say you cannot do the things as good as the Japan's best in the world with knife

[@mikoyyuy11]

This is incredibly satisfying.

[@SushiLiebhaber]

+mikoyyuy13 Good, it´s not only me who likes to watch other people cut things haha :D

[@TheDinis553]

Yes.

[@northwind6199]

+mikoyyuy13 So I was thinking, what makes this satisfying is the perfect execution, right? He's doing it fast and efficiently. What would be more satisfying? If he could do it _more_ fast and efficiently. How can you achieve that effect? Crank the speed up to 2.0. Thank me later. :3

[@dxnnythegoat4987]

yes yes it is

[@furiousgamer3585]

you just took the words out of my mouth!

[@StephanieManley]

These are some totally amazing knife skills!

[@josiecasupang9027]

I could that too!!!! Lol xx::))

[@Louis-fh4sh]

"don't try this at home" Dudes he's cooking, I need to eat

[@mattiasarvidsson8522]

get a cheeseburger instead. ;)

[@Louis-fh4sh]

Good idea :D

[@Sn00zy]

TheKvack Muricaa

[@123blacktop]

my thoughts exactly hahahahaha

[@wikieditspam]

This was filmed in America.

[@ArigatoPlays]

Those onion slices are thinner than a junkie's veins

[@lukaradulovic7904]

lol

[@ArigatoPlays]

Nobody what the fuck

[@cloudisme8651]

+Nobody :o

[@Coasterdude02149]

😂😂😂

[@thatguy4363]

0:13 Reminder: Don't try this at home *Okay...I guess i'll never cook again*

[@sky-kt7em]

That Guy lol

[@rainyxnightshade]

MccDonalds for the win Alex. ;)

[@danielpayne1328]

Such an important but often undervalued skill is cooking. Cooking will never go out of fashion as people will always need to eat, and eat well. I admire all chefs who have a passion for one of the most important professions!

[@therhinoskull]

Unless we develop replicators, like in Star Trek...

[@fayezdota]

therhinoskull they still needed Neelix to cook whenever power was scarce ;)

[@therhinoskull]

Fayez Aladwan Ha! True, true.

[@marcellocapone4925]

Absolutely! And I find it rather therapeutic as well.

[@trevipp]

Sorry to say but it’s not the even close to one of the most important professions. Aslong as it’s edible and you get your nutrition. Nurse or Neurosurgeon there you got one of the most important professions.

[@raiden1690]

Did anyone else have the audio cut out at 1:33

[@foxdaxia]

yeah

[@bunnyhug4365]

No. They were discussing someone named The Magic Raidini; talking about what a loser that guy is.

[@raiden1690]

+Travis M. Fuck you 🖕🏻

[@bunnyhug4365]

+The Magic Raidini Do you kiss your mama with that mouth, little man?

[@mmmzephyrhills1041]

+Travis M. ?????

[@SageAhmed2222]

WOW that cucumber decoration was simple yet beautiful; genius

[@still_guns]

Audio cuts out at 1:26, comes back at 2:38, cuts out again at 2:50 and comes back again at 3:16

[@manikhossain4356]

9

[@lovelyfifty5737]

thank you i thought my headphones stopped working

[@femkevdw8369]

I was checking if my audio was broken... Thanks! I thought it was just me

[@theeasypeasysquad4169]

give this guy heaven plz

[@avenger3163]

Why the fuck would you waste 300$ on beats when you could get a real companies headphones for 300$?

[@jamescoleman6064]

This is satisfying

[@daniellee6912]

yeah xD

[@remy7541]

I don't know why but the sound of the slicing is soothing

[@egg2504]

The Scallion Cutting is the BEST

[@CorySipos]

+Jordan Kan ikr

[@aliosm.v7231]

The chef earned my respect easily, i guess he must have worked so hard to achieve skillz like that

[@Laszlo5897]

nejc malnar I bet right after birth he was given a knife and some ingredients and made extraordinary food.

[@MaddiRoseCook]

Videos like these are my guilty pleasure XP

[@intiotto3616]

Still less expensive than a csgo knife

[@THEBE5TA55A55IN]

Lol

[@predatxr3305]

ikr

[@thatoneinnocentbystander7918]

GG lol lets see him cut veggies with a karambit

[@NykMoff]

+That one Innocent Bystander or the shadow daggers

[@AutobotVu]

+inti Otto lol you don't know that one of my irl knife is 1,000 :P some go up to 10,000. bob kramers are about that range. and most limited edition korin

[@Janetalia]

WHY IS THAT ONION PART SO SATISFYING FOR ME

[@johnwaters97]

It has an ASMR effect

[@shayvitale5443]

Hail shrek

[@papercutstudioz]

this is like the 5th time i just randomly ended up on this video

[@Oakleaf700]

The crisp sound is so satisfying too...

[@bobthetoewinkle]

This channel has grown so much I love it. This was there first video I watched. Incredibly satisfying

[@luumsp3756]

I felt so pleased when he cutted that onion.

[@AntiKolabo77]

hahaha I thought the same

[@acciocake1034]

This was unexpectedly entertaining. What a pro!

[@ogpdub]

None of you will understand how satisfying this was for me.

[@PlatinumEagleStudios]

Marcello Capone Maybe Ogpdub just likes his HANDS and how FAST they were........... O__O

[@Homik111]

Believe me, I do understand.

[@AC-wl7ve]

Gross

[@tylerv2422]

I love the sound of it like asmr

[@touachaoxiong3874]

I've come a long way, I've been watching this channel for seven... whole years! I'll keep supporting you two! Thanks for teaching me so much!

[@hitmonchan9607]

Maaan that's neat. That level of skill is downright mystifying. The cutting sounds are really satisfying too for some reason.

[@OlivierDeSillegue]

Very nice :) The sharpness of the knife is paramount. It's way more dangerous to cut with a dull knife than with a sharp one, as the chef clearly demonstrates. He also lets the knife do the work rather than apply too much pressure. I like this video.

[@tjw2469]

can't agree more for your first sentence

[@suprtroopr1028]

Scallions: beautiful. Onions: precision of a master. Cucumber Decor: WHERE THE HELL IS THIS PLACE LOCATED AT AGAIN!?

[@suprtroopr1028]

***** I'll see what I can do if I find myself in Florida ;).

[@Outpost67]

***** Miami?! I live there :O Address and average prices? I'm a broke student ;~;

[@suprtroopr1028]

DocWhooves lucky...

[@HippieWombats]

***** Oops, I gotta buy myself a plane ticket to Miami x3

[@HippieWombats]

***** Hehe, Hiro's Cube looks really delicious.. but I dont think I'll want to put Chef Hiro though it, haha. :)

[@TheHannah2901]

is there like a fetish for being satisfied by chopping food because I'm so relaxed by this

[@geyotepilkington2892]

Thats hot

[@meighbanchanurat7453]

Same here

[@nuggystan9128]

asmr

[@adripin13]

that guy at the end watching like "you done yet?"

[@dhaoracle]

lol

[@immortalbum8942]

Ya he looking at like with scare

[@sanja.9]

hello darkness my old friend

[@sparklesthepandakawaii5291]

why is this so oddly satisfying

[@catsexual3412]

+SparklesThePanda Kawaii go check some ASMR.

[@catsexual3412]

Kaley Hagan search here on youtube. if you think that sounded satisfying somehow.

[@spikebaltar5071]

+Sir Cat II Colonel of the 4th Grammar Nazi Division Tbh, it's oddly satisfying when you're not expecting it to be Asmr.

[@mr.maddapper6952]

Is it because of the bamboo cucumber?

[@Narwaldo]

because cooking, is art

[@mikab7235]

Watching this just makes me feel good and i love the noise im wierd :P

[@Demonia31]

I love the sound when he is cutting the vegetables,so oldly satisfying

[@Quocalimar]

Look at the very serious guy in the back at the end lol This was amazing I love seeing cooking skills in action.

[@Quocalimar]

will do

[@nothx56g]

this is so damn satisfying to watch

[@Kidiu]

The song in the background is "Si Se Que Te Tengo A Ti", by NEK, in case anyone was wondering.

[@normalchannel7811]

Thank You

[@vishwaramesh]

Kidiu Oh God! Thank you !

[@ctqpro]

Kidiu thanks, it's nice

[@simonjrgensen6761]

Kidiu Weeaboo!

[@kimnam-joons-trash7521]

Simon that was so unnessecary!

[@YoutubeChannel-yl6jy]

There is just something so satisfying about the sound of consistent knife cutting. Ahhh!

[@Tharealenoch]

I wonder if Hiro + cameraman thought they would go this far 😃

[@davidbajan2058]

Man that's the best knife skills ive ever seen!!!!! Nice work man :)

[@davidbajan2058]

Where is your closest shop in Australia if you have one

[@davidbajan2058]

I might come when im older but right now im too young

[@jonathonmilligan2213]

***** you should visit us here on one of our amazing beaches

[@josephvoss1434]

I never knew that watching a master chef cut food could be so fun!

[@eiloccorb2797]

I don't know why 10 years ago I was looking up knife skills but I did and have been watching his videos ever since.

[@Oakleaf700]

This Chef should be a surgeon with that knife control. Astonishing.

[@vinniP123]

i did that cucumber garnish for my girlfriend, lets just say it was a good night. thx crazy knife guy.

[@cristalgriffincg]

English, then that asian man, and spanish songs in background!!! Cool

[@neiljohnkellenberger4120]

that was italian bab'

[@cristalgriffincg]

Hahah omg, what was italian? Sure you dont know the differences hahaha

[@neiljohnkellenberger4120]

Cristal Griffin sure i know the differences^^ what bout u bab'?

[@Dotyrsource]

It's "Nek - Si se que te tengo a ti" Italian ;)

[@cristalgriffincg]

I grew up with this song in mexico people hahaha you all danm .... Cada madruuugaaaadaaaaa

[@chrissullivan5472]

It’s a pleasure to watch an accomplished chef with great knife skills.

[@tamaratamtammorris8151]

What happened to the audio?

[@borcolfasno3749]

the sound of it cutting the scallions is so satisfying

[@ChronicalV]

+nozfalo ( ͡° ͜ʖ ͡°) ...which dies at 1:26 lol :/

[@MrZestyOnion]

Why is this so mesmerizing. o_o

[@Athicuz]

'cos he made it with love

[@LarryLuvvvReactionChannel]

I remember watchin these video's wen I first started cooking. Taught me alot . Thanks hiro

[@ClayClaim]

Very fantastic! Thank you :)

[@uly._9128]

ClayClaim is the best

[@Masonjarislit]

Strang i find you here

[@CharzzTheAnimated]

Oh hey Simon........ wait what! It’s actually you!

[@karimalhouri7816]

It's 3 am why the fuck am I watching this!

[@user-mi9yj7vb9p]

you had dreams of becoming a sushi master? :)

[@BecomingAMan]

4:55 and I have school XD

[@Sydni2003]

+Hiroyuki Terada - Diaries of a Master Sushi Chef where can I purchase one of those knives, the knives I have from school become dull very quick... I have had them sharpened and I have sharpened them myself

[@headlight31]

+Karim Houri but....it's beautiful to see right XD

[@cwongtech]

+Sydni2003 Their knife supplier is Knifemerchant, discount code NKB10 for 10% off (from another NoVe video). However, for the best bang for your buck, go have a look at Victorinox cook's knives, they're ridiculously good value.

[@StropSharp]

Nicely done! right down to wiping the board with a rag....

[@StropSharp]

***** Yeah I'm sure its not uncommon to see a rag used as a regular tool for this purpose... not as a cleaning rag, but as just to clear the surface for additional prep work, so long as the rag is clean and sanitary I don't have a problem with it, however I can understand the 'debate over its use for such task. I mentioned it, since I noticed its use in other Asian cooking, or food prep vids vids.

[@StropSharp]

***** Yeah no doubt I was just mentioning it cause you always see especially Japanese and or Chinese using the rag as a primary way to clearing the board for further prep work and its understandable..I used to work at one of the busiest restaurants in the United Sates and used rags to wipe and disinfect, but its been my observation its one tool that can't be used too much in that respect, but the Asian's seem to always use it as it ties in to their skill set, especially sushi in particular.

[@ze_or]

my dad owns a Japanese restaurant and he uses a rag (clean of course) too

[@soldaniel6061]

Yeah all kitchens use them it's bad practise not to carry a cloth with you in most English and French kitchens.

[@laurentfontaine3740]

+C D Kennedy in this case it acts as a broom

[@hlopez3975]

What an amazing chef. Knife skills are out of this world. I wonder how many times he has cut him self through out his years as being a chef. Amazing.

[@deanraggie5147]

Best cucumber peeling ive ever seen in my life

[@ITSDAREDTIGER]

>cutting vegetables >''don't try this at home''

[@ITSDAREDTIGER]

***** No i did.

[@ITSDAREDTIGER]

***** Are you really under-minding people like that? I'm sure that if people take it slow, they would be able to at least attempt these exercises.

[@ITSDAREDTIGER]

***** Well, the majority of teenagers and adults know how to handle a sharp knife, they realize that the edge cuts. Almost everyone owns knives, people use knives daily for cooking, and they use their off-hand to hold the thing they are cutting, just like in the video. For example, people cut garlic in the same fashion as in the video.

[@bryceop]

***** Is the sushi served with that cucumber instead of seaweed?

[@bryceop]

***** Ok cool.

[@csakben99]

i watch this in midnight i dont know why but i love it

[@rohanforbes4443]

Same!

[@bitfyremusic]

+csakben99 i do too!

[@shaunhamilton8217]

Awesome knife work, chef! Scallions tended to be the biggest headache for me to cut in the kitchen, so this is a godsend.

[@TheGamingGeek2001]

2:07 "better you than you" ...yeah

[@TheGamingGeek2001]

***** Just joking with you guys, nice video though :D

[@TheGamingGeek2001]

dont cut it out, its soo funny :D

[@severdnerv]

***** yeah dont cut it out. That was impressive Very well trained! Im hungry now

[@Liindir]

***** I thought that was a joke on purpose! XD Saying "Better you than you" is actually correct.

[@Liindir]

***** It means that you are mimicing someone so goood that you play him better than he plays himself. Doesn't make much sense but it's correct.

[@djman1212]

Can i hire this guy to peel my apples ?

[@MassDynamic]

Dillan P those better be some awesome-tasting apples

[@qvian9197]

this is so satisfying

[@urfan7850]

I discovered this video many years ago. After this video, my interest in Japanese cuisine and culture increased. Note : I was here.2022

[@ThreeWrap]

now that is skill, nicely done!

[@aidslol]

+Hiroyuki Terada - Diaries of a Master Sushi Chef hi daddy

[@Mrlegitbeans]

I am watching a sushi video at 1am despite having 2 essays due tomorrow.

[@PadiyatorPlus1]

wow nice skills! also 1,150 people checked their youtube and found this video. they said "woooo let's try this!". when they tried, some of their fingers got cut. then... the most waited moment. "OH FRICKING SHIT!!! ;-;" then they came back to the video and disliked with the fingers remained. the end of the maybe legit story of the 1,150 dislikers. again, you have an extremely good cutting skills! All hail the Chef Hiro Terada!

[@PadiyatorPlus1]

***** no problem =]

[@Razzy]

they dont lisen he said twice dont try this at home

[@PadiyatorPlus1]

Michael Guest even fatal.

[@PadiyatorPlus1]

nejc malnar maybe they didn't heard that.

[@Razzy]

yeah

[@sallykasper61]

You are very good, thanks for sharing

[@TensePeacock]

Ooooooh! I have all my fingers and i go chop chop chop... :D

[@kaiservillaceran9158]

The moment when your so bored you watch a guy slicing

[@anah1269]

Same

[@piero7827]

Jub..

[@johnbanez617]

ive watched this guy's entire video about sharpening a knife before this vid

[@jasmine1675]

John Banez same

[@johnmartinez7440]

You're*, but yeah

[@-vee-7009]

"Here we are with chef DURARARARARA!"

[@NanaoNganba]

durarararraraaa

[@boring5718]

You mean the Russian Sushi chef Simon?

[@mainscanner9843]

Wow, Chef Hiro, you are such a wealth of culinary talents!

[@dkffjlrtltm]

Did anyone else's sound cut off at 1:26? Or am I just going crazy

[@hanjizoe4361]

No you're not crazy, They said that there was a problem with the audio

[@thewarpig4048]

+Hanji Zoe copyright music.

[@MayerAudax]

They had music in the background and youtube decided they had to mute the rest of the video...

[@gacha-tales-gachastudiosst4055]

Mine too

[@fira9694]

+Galiant the Paladin not really, the guy behind the camera told that they were talking and it was a little too personal so they muted it.

[@ClothedByGrace]

SKILLS!

[@ToxicTurquoise454]

Welcome back to the greatest era in history (2007-2013).

[@ReKillers]

This is where a legend started

[@prdxspeedarts2362]

satisfying

[@chocobolows9830]

omg, what kind a knife would you recommend an amateur like myself? please give me a little advice!

[@chocobolows9830]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank You for your support! I'll look into that brand of blade!

[@ds9150]

Chocobo Lows get a M9 Bayonet

[@emanuelmagurean5487]

Chocobo Lows the most expensive one

[@chocobolows9830]

Insider m9 bonnet... hmmm

[@chocobolows9830]

MostMender then I'll be broke lmao... I want a blue steel blade.

[@lukutiss1324]

I started crying at 0:17 when he was cutting the onion. WTF.

[@jeanniek7222]

So satisfying, especially the green onions, it's so precise and accurate and I love the sound😂 it's such a pretty green

[@rlanaakira8533]

Not really making Sushi, Your making Miso Soup with that, Still SO delicious

[@lennonmahoney7302]

there's something wrong with this video........he still has all of his fingers.

[@pipkoal2718]

This guy has better skills than a surgeon . He should be performing circumcisions.

[@dhaoracle]

lol

[@jason4592]

Don't you mean cucumbercisions?

[@chefgiovanni]

So do , I said the other Master Chef.

[@Snruisy]

laughed my brains out

[@chefgiovanni]

Surgeons watch him for tips & pointers.

[@JackHinnen]

Why is the audio phasing out?

[@JackHinnen]

***** :( better than the video going down I guess

[@JackHinnen]

***** also, I know it is a minor thing that no corporate exec will care about but I found that song and downloaded it. Oh well

[@Rbk651]

+NoVe Kitchen - Diaries of a Master Sushi Chef what is bacround music ?

[@OggeViking]

+FaçaLı İmam Nek - Se io non avessi te

[@Rbk651]

Thanks bro

[@dontcare8462]

its david cutterfield :D

[@etienneherdt5843]

Du Bimbo :D

[@jonescolej]

mad skillzzz

[@yousifa5089]

I have nothing but admiration for this man

[@byroslikk]

i cant even cut an apple in half without slicing off my hand

[@TheStellaruniversexm]

Then how you can write this? I wonder how.

[@toledoboy1234]

***** Maybe they reattached it

[@TheStellaruniversexm]

Alex Bennington Good idea.

[@ChibiQilin]

"Don't try this at home" How am I going to cook for myself?!?!

[@soffii182]

That's what I also thought Hahaha

[@promontorium]

Don't cut onions at home? I just got done watching videos of people jumping off buildings into trampolines and doing flips in the air and bouncing back up onto buildings, and then I come here to get some guy to tell me to not cut onions...

[@Sniperthe0ne]

coming next: Dont do anything at home...

[@rpaz9684]

Awesome knife skills and sharp blade! Sharper the better!!!!

[@MalteseDreamsFTW]

What a Hiro

[@schoolsout15]

that guy has some serious skill to be able to chop like that and not cut off his fingers.

[@jonggerz]

John Pugh he probably cut his fingers several times before

[@noelvelazquez2330]

2:50 what we all want to happen when we sharpen our pencils

[@TheFourtySeven47]

Wow, I've been subscribed for a couple of years now and I just noticed you made it to 14k million views and almost half a million subscribers. Keep up the good work, Hiroyuki-san !

[@jazer94]

did anyone notice the moody looking man on the right at the end? bet ya he's the boss! typical

[@NXeta]

sounds stops and resumes to say "'mm those cucumbers, 16th of an inch" ;)

[@josephroxursox]

I noticed a while back that the sound cuts off about half-way into the video.. I figured it was a glitch but it still does it :(

[@kevinoloane8848]

+Hiroyuki Terada - Diaries of a Master Sushi Chef that's cool

[@kohakunokouhai82]

i’m probably gonna be the most recent comment on this video for a while; it’s pretty cool to see how chef Hiro has changed since the time of this upload - despite his skills still being top-notch today, of course!

[@MotoErgoSum]

That guy's camera stare @3:33 has me rolling.

[@panicatthestage4566]

They hatin

[@dorsalfin4352]

They think I'm just too white and nerdy! Think I'm just too white and nerdy! Can't you see I'm white and nerdy look at me I'm white and nerdy!

[@chloerussell4802]

The guy has skills

[@pillowey9171]

3:27 The man behind him, he stares into your soul.

[@harukakotoura1489]

Even Gordon Ramsay was impressed. Chef Hiro, You've surpassed one of the greatest Chefs in the world

[@tylerevans3168]

This guy is like a terminator sent back though time to show people how its done.

[@zlaione4396]

It's not like a terminator, it is a fuckin terminator