Hello everybody! 🥰 I hope you enjoy this flat bread recipe! ✅ Thank you for watching and commenting! 😍 ❤
@Ranijful2 жыл бұрын
Please list ingredients at top so viewers can know what's in the recipe you are presenting. Visually you are easy to follow but I am trying to choose what to make based on ingredients. Which recipe has no yeast or eggs and has the fewest ingredients? Thanks.
@FastEasyRecipes Жыл бұрын
Ingredients for 12 pieces: 350 grams of all-purpose flour (2 1/4 cups) 1 teaspoon salt (5 grams) 2 teaspoons vegetable oil (30 milliliters) 200 milliliters boiling water (4/5 cup)
@deschomita Жыл бұрын
that flour tortilla you make looks like you added oil
@deschomita Жыл бұрын
but look delicious, salutes from Mexicali Baja California Mexico
@patriciastordahl1220 Жыл бұрын
Stop with stupid music and speak the recipe. Nobody cares about music
@ChaitanyaBhagwatChai Жыл бұрын
This recipe is almost identical to how my mom used to make chapatis, an Indian variant of flatbread. She often put surplus dough in a plastic bag in a freezer, letting it thaw out on the kitchen counter When she wanted to use it. It stores for a few weeks! A couple of things she did different: - no boiling water - fold the rolled bread on itself once(it's still magic to me how she still managed to get a round shape from it - no cutting wit a template, but that's a good shortcut that I'm going to steal😂 - when bubbles start to form, press down on them gently, so the steam pressure makes the bubble larger and the bread cooks more evenly inside - use a bit of oil or ghee(clarified butter) when stacking them to keep them soft.
@FastEasyRecipes Жыл бұрын
Thank you Chaitanya for your recommendations, I'm sure your mom is an expert in cooking! 🫡
@BuJammy Жыл бұрын
More like Parathas
@eugeniesissi8686 Жыл бұрын
That’s right !
@irmar Жыл бұрын
And also briefly pass it on the open flame to help it balloon. It never works for me, but I've seen it done by many Indian women.
@frankmanueltineofuentes7539 Жыл бұрын
Que harina exactamente,?
@kimberleymansfield1099 Жыл бұрын
Wow thank you! So this means that instead of spending $5. for 10, I can now make these for about .50 cents, without all the additional additives, amazing, thanks again!
@FastEasyRecipes Жыл бұрын
🔥💪❤️
@ashtonnn7778 ай бұрын
Did you try them?
@chrisrosenkreuz23 Жыл бұрын
The boiling water activates the starch in the bread, that's what gives the elasticity. The same effect can be achieved by simply covering the pan with a transparent lid. You will find the tortillas to rise even MORE. Thank you for your work.
@FastEasyRecipes Жыл бұрын
Thank you for trying out my recipe! What are your top comfort foods? 😍
@chrisrosenkreuz23 Жыл бұрын
@@FastEasyRecipes my top one is regular pancakes but with the 'secret' ingredient - homemade sourdough. Gives the pancakes a tangy taste from the lactobacillus, which I'm sure you know.
@BeckBeckGo Жыл бұрын
@@chrisrosenkreuz23 I don’t have a sweet tooth at all, but that sounds good. I make my own yeast and starters so I might just try that this week.
@chrisrosenkreuz23 Жыл бұрын
@@BeckBeckGo yes even better with cheese or any non-sweet filling you might conjure from what you have on hand
@FastEasyRecipes Жыл бұрын
You're making me blush with your kind words, thank you so much! 😍
@Golden_reds4 ай бұрын
Wow 😊. Made these today EXACTLY as you showed in the video. These are perfect. I wanted a simple, soft and delicious wrap - and this was perfect. I filled it with a feta cheese salad and it was heaven. Just like you mentioned in the video - make sure the edges are well covered with the boiling water, or they do crisp right up. Based on this video and the perfect soft wraps, I will never buy wraps from the supermarket again. Thank you 🙏 🤩 😊.
@FastEasyRecipes4 ай бұрын
So glad you loved the wraps! 🥳 Thanks for sharing your filling idea - feta salad sounds delicious! 🥗
@ny_thep Жыл бұрын
Mexican here. If you want to make it closer to the ones made in Monterrey, use Vegetable shortening instead of oil. And if you want to make them Rural style go directly for Pork Fat.
@K1PPAH Жыл бұрын
I've only tried this once and I did it the way you said, I want one of those pans what are they called?
@ny_thep Жыл бұрын
@@K1PPAH comal?
@franklugo6928 Жыл бұрын
Can't beat tortillas made with lard. Same with Mexican tamales.
@franklugo6928 Жыл бұрын
@@K1PPAH you can use a 10" or 11" lodge skillet. Unless you want larger tortillas, then just get a larger cast iron skillet, or carbon steel griddle. A few years ago, I got my wife a 1/4" thick carbon steel griddle that she can cook up to 6 good sized tortillas at once with 2 burners going. Her step mom was so jealous lol.
@beatrixjones2982 Жыл бұрын
Lard is gold in our home 😂
@iloveitUbet Жыл бұрын
I love it that you use a hatchet to cut the dough! My favorite part of the video 👍❤️
@happydillpickle Жыл бұрын
I know! I thoroughly enjoyed that too ☺️ I also love it that your name is I love it and that you love it. Nice touch.
@FastEasyRecipes Жыл бұрын
😊 thanks
@Ketutar Жыл бұрын
Me, too :-D Super cool!
@laurentmerger3800Ай бұрын
@@FastEasyRecipes great video ! by the way where did you get that special hachet pls ?
@shhhhdigital2 жыл бұрын
Great recipe. I tried two different flatbread recipes tonight and they were both very good. Nice flavour for such a simple recipe. Thank you.
@FastEasyRecipes Жыл бұрын
😻 😼 😽
@montserratsanchezserrano1775 Жыл бұрын
Those are mexican tortillas, not her recipe.
@s.kverma1972 Жыл бұрын
Nice video with clear- steps.Use of hot water on the bread, instead of melted butter,is a nice idea..
@omarcansino2878 Жыл бұрын
Lol that's no bread those are mexican flour tortillas
@shhhhdigital Жыл бұрын
@@omarcansino2878 I think its from a South Central Asian recipe. Anyway, it tastes very good with curried Chicken, Okra and Ghee.
@69vrana Жыл бұрын
I've been making such flat bread for years now, nice way to creatively use left overs. And you don't have to complicate AT ALL. There is a reason flat bread is the oldest type of bread - it's simple. My method (quantities will depend on ingredients you use, some flour absorbs more water, some less). I use a coffee cup to measure, it holds about 150g of flour. For 4 tortillas - 2 cups of plain (all purpose) white flour, 1 cup of cold water, some salt, some vegetable oil. Combine ingredients in dough, keep dough slightly moist and barely sticking, divide into 4 pieces, make little balls, cover, leave to rest for 10 minutes (or more). While the dough is resting, you can prepare other ingredients, like chop the vegetables, etc. If you use onions, chop them, wash under cold water, salt, leave to rest. Thank me later. Then roll into tortillas, eyeball your pan size. Cook on high heat, use oil infused paper towel to oil the pan. After you drop it in pan, turn over when bubbles start forming. Cook about 20-30 seconds on other side, flip and check. I turn it over until I decide they are done. Don't worry about some burned spots, as long as you don't leave it in for too long and make it crumble. Store in slightly wet towel while still hot as you move to the next one. Keeping it wrapped in towel will make them steam and cook more. They will become soft after about 10 minutes. While tortillas are steaming and resting in the towel, I prepare/cook the filling. Then roll and serve. It usually takes me about 30 minutes or less to prepare the whole dinner and it's fun as well. I will usually eat 2 wraps, 3rd one is a bit too much, depends on filling as well.
@FastEasyRecipes Жыл бұрын
Thanks 😎
@HighElf76 Жыл бұрын
Or just go to Vallarta.
@xxx_michael_xxx55875 ай бұрын
❤
@Josephine0388 Жыл бұрын
Thanks a bunch! Suuuuch a good recipe! I used it to make chicken wraps. It's a bit elastic, it's so easy and cheap, it's perfect!! I am planning on using it as Naan, with butter and garlic, to eat it with Indian food. Thanks again for the recipe!
@FastEasyRecipes Жыл бұрын
😻 Thank you my friend! 😽
@Gorguruga Жыл бұрын
I haven't tried this one yet but it looks great. I saw a cool recipe for a pizza base using greek yogurt. Just search for "yogurt pizza base". On it's own (with no toppings) it's makes for a really nice thicker naan bread so you might want to give it a try!
@johnlishman4946 Жыл бұрын
defo
@lauratinoco7163 Жыл бұрын
NO SABÍA QUE SE LE UNTABA AGUA CALIENTE AL TERMINAR LA COCCIÓN..ME GUSTO COMO QUEDA LA TORTILLA 😋. GRACIAS POR COMPARTIR SU RECETA 👌DE CD MÉXICO 🇲🇽. MUY BUENA PREPARACIÓN 😋.
@КатяМохина-р6м Жыл бұрын
The same, a great discovery! Also sorry for not answering in Español, I can read, but can't write yet. Cheers!
@dalvaguedes8033 Жыл бұрын
Amei as tortilhas, vou fazer hoje ainda!😋 De Belo Horizonte, M G Brasil.
@futureblue152 Жыл бұрын
El agua que le agregó me parece que es para sellar la tortilla y así lograr que no se rompa
@FastEasyRecipes Жыл бұрын
🥰 thanks😋
@moopet8036 Жыл бұрын
My favourite part is where you describe it as being for a "quick breakfast" when it needs, at my count, 10 minutes prep, 15 minutes rest, 12x2 minutes cooking, 30 minutes rest, and then you're able to actually use it as an ingredient in your actual breakfast. You need to start this about 80 minutes before you start making your breakfast.
@anonamatron Жыл бұрын
Yeah, it takes me most of an evening to make tortillas. Homemade tortillas are pretty awesome though. Make a bunch and keep them in the fridge/freezer.
@LagSpikeX Жыл бұрын
10 minutes prep to get a couple cups of flour, bit of salt, water and oil? Are you ok?
@abbottone Жыл бұрын
@@LagSpikeX I think that was why so many were made; 2 to eat and the rest to cry into. Damn some people are not morning people.
@jckhammer Жыл бұрын
@@abbottone yes very strange comment but I suspect it's just to try and get likes. Poster could've went to McDonald's for breakfast in the time it took to post that stunning analysis
@colinwiseman Жыл бұрын
Make them the night before :)
@estrellacocina Жыл бұрын
Soy cocinera de toda la vida. Esta es la mejor que encontré. La mejor ever. Thanks for your honesty.
@FastEasyRecipes Жыл бұрын
¡Muchas gracias por tu comentario! Me alegra mucho que esta receta sea la mejor que has encontrado. ¡Disfruta de tus desayunos rápidos! 🥞🍳
@LauraGarcia-kl1gw Жыл бұрын
En México se llaman tortillas de harina, h son más del norte. Se hacen con harina de trigo, manteca vegetal, sal y agua caliente ( no hirviendo ), la proporción es de 250 gr de manteca vegetal por cada kg de harina, sal al gusto y el agua necesaria para formar la masa suave. Se cocen y no llevan ni agua ni aceite después de cocer, porque no se ponen duras.
@montserrataraiza5076 Жыл бұрын
De hecho se inventaron en México. Se las pirateó.
@TheOnlyKontrol Жыл бұрын
@@montserrataraiza5076here comes the gate keeping. People can never leave things alone. We get it you guys have the same thing. Doesn’t mean you need to tell everyone
@johnhanus2455 Жыл бұрын
thats what I was wondering isn't this just a flour tortilla shell never called it flat bread lol
@montserrataraiza5076 Жыл бұрын
@@TheOnlyKontrol of course people need to know. We invented that. That is piracy and cultural appropriation hahahahahahahahaha. If you are going to steal at least have the decency. I'll tell whatever I want.😂 As many times as I want to.
@montserrataraiza5076 Жыл бұрын
@@johnhanus2455 exactly.
@marifemaysonet71002 жыл бұрын
Increíble, increíble, increíble, las haré hoy mismo a ver como me va!
@FastEasyRecipes2 жыл бұрын
Happy New Year 2023! 🎅
@fiorellafantini3886 Жыл бұрын
Favolosi!!! Grazie per la ricetta. Mi sapresti dire che tipo di farina usi? Tenera o dura? Grazie
@anais2122 Жыл бұрын
Hola, muy buena receta ¿ Cuantos días se conservan en condiciones para consumir ? Gracias
@FastEasyRecipes Жыл бұрын
Guárdelo en el refrigerador en un recipiente o bolsa para alimentos. También puedes congelar.😊
@johnnybautistajr5608 Жыл бұрын
I remember my grandmother always making fresh tortillas every time we come over❤
@FastEasyRecipes Жыл бұрын
😍 thanks Johnny try it I'm sure you'll like it!
@cw4608 Жыл бұрын
Grandmas who know how it was done like the old times are the best
@FastEasyRecipes Жыл бұрын
Thank you for taking the time to leave such a thoughtful comment, I appreciate it! 😊😍
@ammygamer Жыл бұрын
I like using a taco press to quickly open these kind of flatbread (very inexpensive in Mexican stores btw). :) I just take a piece of the dough, roll them into as many balls/breads I want to eat that morning and into they press they go. Leftover dough that I won't eat that day goes back into the refrigerator, and there's hardly any mess or additional prepping. I make 3-4 big dough balls at once (one for each week, in the refrigerator 'till used), so there's one day every month when I take 40-50 minutes to make the basis for my breakfast for the whole month... And then pressing the dough, finishing it in a pan, cleaning it AND the press takes me no more than five minutes every morning. It's really, **really** time efficient if you prepare ahead of time.
@marianagrippo2770 Жыл бұрын
Me encantó esta masa desde Argentina felicitaciones muchas gracias 😘 bendiciones 😘 👏🏼
@FastEasyRecipes Жыл бұрын
Hello, thanks friend! 😍
@larsedik2 жыл бұрын
When dividing the dough, you will get more equal results if you divide in into thirds and then divide each third into four pieces. I've been making tortillas for many years, but I only use corn tortillas to make tacos. I use flour tortillas to make burritos and wraps. I'm watching this video from Palm Springs, but I grew up in Texas and have lived most of my adult life in California. I've been baking bread since I was seven years old (taught by my German grandmother), and my break won Grand Champion at the county fair when I was ten. I placed above four hundred other entries, almost entirely from women, since it was Texas in the early 1960s.
@FastEasyRecipes2 жыл бұрын
Thank you for your interesting and informative story, as well as for the facts from your life and experience.👍
@marysedita7326 Жыл бұрын
When we make flour tortillas- momma always adds baking powder. ❤traditions
@marysedita7326 Жыл бұрын
And when you roll out often enough you’ll be able to make a perfect circle ⭕️ on your own ❤
@carlasalas9374 Жыл бұрын
Wow so please do a video, I'd love to learn
@carlasalas9374 Жыл бұрын
@@marysedita7326 mine always looked like different states! Lol
@Lodi20 Жыл бұрын
I only comment ONCE I see the whole work and thank you so much for this easy BREAD recipe. A big Hello from Sydney Australia 😊
Nossa! Vou fazer com certeza! Grata por compartilhar! 🇧🇷🇧🇷🇧🇷
@montserratsanchezserrano1775 Жыл бұрын
Those arw mexican tortillas. It is not her recipe.
@FastEasyRecipes Жыл бұрын
😻 thanks
@veraluciaalmeida2340 Жыл бұрын
Good morning, I liked the recipe, I'm going to make it, it looks like the bread that nomads make, thank you friend, where are you from, I'm from Bahia.
@ZenaHerbert2 жыл бұрын
Excuse me saying so, please, but 30 millilitres is 2 Tablespoons and not 2 teaspoons. One teaspoon holds 5ml and 1 tablespoon holds 15ml. Best regards.
@FastEasyRecipes2 жыл бұрын
Damn you are right! i used 2 tbsp 😦 😧 😮
@nuzhatqadir56202 жыл бұрын
Most recipes are off in measurements like one cup holds around 245 gms but usually it says different on your recipes
@maggiegardiner5773 Жыл бұрын
In Australia 1 TBS = 4 tsp - 20 ml.
@שלמהלוי-מ1ב Жыл бұрын
@@FastEasyRecipes וואו
@안영자-y9r Жыл бұрын
What an accurate housewife! Thank you for your teaching^^
This is a great recipe I used to call it paupers bread as it is so cheap quick and easy to do. I did put a tiny bit of butter in the saucepan doing mine but I think it was because I didn't have none stick like yours. Thanks for bringing back some really good times x
@FastEasyRecipes Жыл бұрын
I'm glad you enjoyed the recipe and that it brought back some good memories. Your feedback is really appreciated!
@edirmedeiros7909 Жыл бұрын
Obrigado pela receita, posso substituir por farinha trigo integral?
@FastEasyRecipes Жыл бұрын
sim você pode👌
@otacon87 Жыл бұрын
in Italy we call it "Piadina" and you can substitute the oil with animal fat for a different flavor. we use to fold it in half and fill it with anything you like, my favorited is soft cheese and ham
@franklugo6928 Жыл бұрын
Using lard is the best IMO. When I was a kid, my grandma would smear butter on it and roll it up for our snack.
@FastEasyRecipes Жыл бұрын
Your comment means a lot to me, thank you for sharing your thoughts! 💕
@ClaudiaSandraFernandez-qt2vr Жыл бұрын
Hola me encantó la receta,me sirve para hacer canelones, lasaña, rollitos primavera etc. La voy a poner en práctica en estás recetas. Gracias desde Argentina 🇦🇷💙🤍💙🇦🇷
@doraburgos-ff2us Жыл бұрын
muchas gracias vamos ver si ahora si me salen bien, siempre me quedan tiesas,he visto infinidad de vídeos y nada.desde mi hermosa Colombia mil bendiciones
@sandraseib5886 Жыл бұрын
Se podra agregar aceite de girasol en ves de la vegetal?
@PaulinasKitchenCanbyVioletta Жыл бұрын
Nicely made soft tortilla. Well done. 😊 👍 👌
@FastEasyRecipes Жыл бұрын
😋😋😋 thanks
@carlamariaouriques2381 Жыл бұрын
Gostei da apresentação, do capricho, da música, e deve ser muito bom esse pão e irei fazer com certeza. O vídeo todo é ótimo!
@FastEasyRecipes Жыл бұрын
👏thanks Carla
@jorgerognone7011 Жыл бұрын
Desde Argentina !!!!! Receta espectacular para países empobrecidos como éste gracias
@montserrataraiza5076 Жыл бұрын
Se llaman tortillas. Se inventaron en México. Son tortillas de harina del norte de México. Se pirateó la receta.
@FastEasyRecipes Жыл бұрын
Hello, thanks friend! 😍
@martinmedina85577 ай бұрын
Excelente, práctico y sencillo. Felicidades. Saludos desde Barquisimeto Venezuela Dios les bendiga
@FastEasyRecipes7 ай бұрын
¡Muchas gracias! Me alegra que te haya gustado la receta, saludos hasta Barquisimeto y bendiciones para ti también. 😊🍞✨
@ka9108 Жыл бұрын
I live in a local city in Japan I saw your video for the first time. I would like to cook for my family with this recipe on the dining table. looks delicious! Thank you😊
@ilanesh Жыл бұрын
Make it the easy way, not that complicated way! Like I wrote it earlier! Hmmmmm!
@ilanesh Жыл бұрын
This is pancake, not the american one with sugar, the normal one with eggs salt and flour! So much easier to make and not that dry like paper!
@FastEasyRecipes Жыл бұрын
🤍❤🧡💛
@cleuzarodrigues5351 Жыл бұрын
Essa massa recheda com requeijão e goiabada deve ficar uma delícia. AMO .
@FastEasyRecipes Жыл бұрын
Hey thanks, glad you like this recipe! 😍
@gazepskotzs4 Жыл бұрын
Thanks a lot! I am hungry now.. it comes across tasting really good!
@FastEasyRecipes Жыл бұрын
Great, hope you enjoy it! 😋
@adolfomarquez6870 Жыл бұрын
Hello my friend, very good recipe! I will be preparing it in Buenos Aires Argentina. Thank you for sharing this
@FastEasyRecipes Жыл бұрын
I'm thrilled that you enjoyed the recipe Adolfo, that's music to my ears! 🎶😊
@marcilenep.1529 Жыл бұрын
Estou fazendo,já estou na fase de descanso dos 15 minutos,pelo jeito vai dar super certo,a massa ficou ótima.Ah detalhes já me inscrevi no canal.
@FastEasyRecipes Жыл бұрын
😋thanks Marcilene❤
@borstenpinsel Жыл бұрын
Thinner and me flexible than store-bought. Love it.
@FastEasyRecipes Жыл бұрын
😎 thanks
@romaarandasoto9717 Жыл бұрын
En mi pais Mexico, las preparamos y se llaman tortillas de harina su preparacion es mas comun en el norte como Chihuahua y Sonora.
@celiaraulino7992 Жыл бұрын
Amei. Vou fazer.
@FastEasyRecipes Жыл бұрын
😻 😼 😽
@lakshmihomekitchen_ Жыл бұрын
Actually your channel is famous for learning different types of bread... it's so innovative 😊 thankyou
@FastEasyRecipes Жыл бұрын
Thank you so much for your kind words! I'm thrilled that you find my channel innovative for learning about different types of bread. 🍞
@acsaolivo2434 Жыл бұрын
Soy intolerante al gluten, que otras harinas se pueden usar?... feliz noche desde Maracaibo Venezuela saludos y bendiciones 🥰
@montserratsanchezserrano1775 Жыл бұрын
Esta es la tìpica receta mexicana de tortillas de harina. Se robó la receta.
@FastEasyRecipes Жыл бұрын
😍 thanks
@bettyschneider5268 Жыл бұрын
Thanks for the recipe! This is probably healthier then store bought burritos bread 🥞🫔🫔🫔🫔🌮🌮🌮🌮🌮🌯🌯🌯
@FastEasyRecipes Жыл бұрын
Glad you're interested! I'm sure it'll be delicious. 😋 So, where are you from?
@อัครินทร์-ซ9ศ11 ай бұрын
The song is very beautiful👏👏👍🌹
@FastEasyRecipes11 ай бұрын
Thank you so much! 😊🎶
@AlexanderBardow Жыл бұрын
The recipe is dangerously good. When you make this bread you have to restrain yourself not to finish it up in one fell swoop. This bread is excellent with hummus and all sorts of cold cuts. I was looking for a while to find something of this sort and finally I've got lucky. Thank you for posting the recipe.
@FastEasyRecipes Жыл бұрын
You're welcome! Let me know how it turns out when you give it a try. 😊 By the way, where are you from?
@elainebmack Жыл бұрын
Just what I've been looking for! I love to make bar style thin skillet pizzas, but never was satisfied with my own dough which was always too thick. This recipe is perfect! All I need now is the hatchet to cut the dough with. LOL!
@FastEasyRecipes Жыл бұрын
Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?
@HorabelSacnab Жыл бұрын
Good job you are Using measuring spoon. Thank you for your Recipe Good luck and God bless you IN GOD WE TRUST
@juliadias8839 Жыл бұрын
Adorei!!! Estou em um processo de ajuste econômico ( Sabe aquela fase em que estou economizando até palito de fósforo, 😂😂😂) pois é, desse jeito. Então, essa massa veio a calhar. Faço pizza, panquecas e por ai vai.Obrigada. Goiânia, Brasil ❤
@gillianlonergan7872 Жыл бұрын
What a wonderful recipe. Thank you.
@montserratsanchezserrano1775 Жыл бұрын
Those are mexican tortillas, not her recipe.
@FastEasyRecipes Жыл бұрын
🤍❤🧡
@christineconklin534 Жыл бұрын
Your video was mesmerizing. You are an artist. To make a tortilla so soft and light! I’m going to give it a try. Thanks for sharing.
@FastEasyRecipes Жыл бұрын
Thank you for your interest Christine! 😊 What's your favorite type of cuisine? And where are you from?😍
@VIDASIMPLESNASMONTANHAS2 жыл бұрын
Bom dia feliz natal que legal eu faço pão assim fica uma delícia! Curtimos seus vídeos em família, parabéns! Estamos te assistindo aqui na selva andina a 1660m de altitude em um lugar cercado de onças e ursos! A única maneira de nos comunicarmos é por uma antena de Internet por satélite e mesmo desta maneira acompanhamos sempre este canal maravilhoso, aqui vivemos, fora a internet, como no século passado e a moeda é o escambo ( troca)! Somos sobrevivencialistas e minimalistas raiz!
@FastEasyRecipes2 жыл бұрын
Você tem algo parecido com uma casa de campo ou mora lá o ano todo? 😉
@verinhapaganini6963 Жыл бұрын
@@FastEasyRecipes me parece que eles moram lá o tempo todo!
@rosangelabarros6986 Жыл бұрын
Parabéns, feliz é o povo cujo , Deus é o senhor🙏👏👏💝💖💞
@reginaambrosio8638 Жыл бұрын
Amei sua história de vida nas cordilheiras dos Andes . ⛰ Já me inscrevi e espero receber notificações . Tenho uma sobrinha que se chama Alexia tem 20 nasceu na Itália 🇮🇹 Verona . Mas já regressou para o Brasil 🇧🇷 Imagino o frio aí. Que horror . Aqui as chuvas não param e dia e noite . Ribeirao Preto SP 🇧🇷
@nelliew.4049 Жыл бұрын
Cool
@sylwiasosnowka8616 Жыл бұрын
Dziękuję bardzo za super przepis. Chętnie go jutro zrobię. Aż trudno mi uwierzyć że tylko te skladniki są potrzebne a w sklepie tyle chemii dają aż się nie chce jeść. Pozdrawiam serdecznie, Sylwia ze Słupska
@FastEasyRecipes Жыл бұрын
Dzięki, na pewno spodoba ci się przepis! 😊
@grazynaroth1039 Жыл бұрын
Pozdrawiam serdecznie z Polski . Dziękuję za przepis
@arkadiuszk.3898 Жыл бұрын
Jakiś poroniony ten przepis. A siekiera prosto od Bandery. Fuj
@jerzyboczek749 Жыл бұрын
@@arkadiuszk.3898 Poroniony ,to twój wpis . Fuj.Mało wiesz o świecie człowieku i twoje wypociny z grajdołka widać patriotyczno-narodowego to żałosne obnażenie miejscowej ciemnoty
@arkadiuszk.3898 Жыл бұрын
@@jerzyboczek749 też siekierą dzielisz ciasto, tą samą co bijesz świniaka? Troche ogłady. Nóż i widelec znane są od stuleci. Widać nie wszędzie. Luzuj body WineTu.
@cleuzarodrigues5351 Жыл бұрын
@@arkadiuszk.3898 O pão é dela,ela.corta do jeito que ela quiser, vc não precisa usar o Machado não é mesmo? Cada um tem seu jeito.
@FastEasyRecipes Жыл бұрын
Hi, thanks, try this recipe, I'm sure you'll love it!😍
@りんごりん-v2k Жыл бұрын
初めましてこんにちは✨こんなに簡単に作れるなんて、知りませんでした😍教えて下さりありがとうございます☺️Thank You
@AnaMaria-by3cb Жыл бұрын
Essa massa é mesmo do crepe francês: ela fica crocante ❤❤❤❤❤❤🙏👏
@FastEasyRecipes Жыл бұрын
😊😊😊
@someguy-k2h Жыл бұрын
I find it very interesting that many cultures around the world have this same bread. It's called by dozens of names, probably hundreds of names that are lost to time. Tortilla, chapati , matzo, pita, Aish Baladi, saboob, kocho, and the list goes on. Great video.
@lumpichu Жыл бұрын
Yes, except that this bread is definitely not pita bread. Pita bread is, apart from being also somewhat flat, completely different, even uses yeast.
@FastEasyRecipes Жыл бұрын
Thank You Michael! Have a good day! 😍
@christinakaur8766 Жыл бұрын
My people have bannock or frybread, very similar 💙
@seanseoltoir Жыл бұрын
Most cultures that last any length of time develop some sort of flat bread... It's part of the progression from being a hunter-gatherer society to an agrarian one... They have some sort of grain that is local that they figure out how to grind up and make a meal / flour that can be mixed with water and cooked on a hot stone on a fire... And things progress from there... Eventually, they have excess grain and figure out how to make some sort of beer...
@paulleach3612 Жыл бұрын
@@seanseoltoir Meh, beer. Mead and scrumpy. None of that silly liquid bread malarky.
@miguelangelbelloavila2385 Жыл бұрын
Este men acaba de descubrir como se hacen las tortillas de harina para hacer alambres y burritos, 🤣 excelente felicidades
@FastEasyRecipes Жыл бұрын
Gracias por tu comentario! Me alegra que hayas descubierto cómo hacer tortillas de harina para hacer alambres y burritos. ¡Espero que disfrutes de esta receta rápida para desayunos! 🌮🔥
@alisiak5015 Жыл бұрын
Gracias muy riquísimo, gracias por todos los trucos quedio para que queden tan ricos....😊
@eunjeongsvlogs93952 жыл бұрын
Looks like a chapati yummy 😋 for coffee ☕️ 😋 ❤️ 👍 👏 👏 👏
@FastEasyRecipes Жыл бұрын
🤗✌️😽
@montserratsanchezserrano1775 Жыл бұрын
Stolen recipe. These are mexican tortillas. In México we have lots of different tortillas, these are tortillas from northern México
@viniciussonserina7116 Жыл бұрын
in Brazil we call it Pão sirio or pita, we make it with or without baking powder depending on whether we want the filling on the outside or inside the dough. I individually like the filling on the outside
@FastEasyRecipes Жыл бұрын
Thank you for your kind words! I'm always looking to improve my recipes, so let me know if you have any feedback. 😎 By the way, what's your favorite kitchen gadget?
@viniciussonserina7116 Жыл бұрын
@@FastEasyRecipes I like the rolling pin, honestly it's the first time I've seen someone cut a dough with an axe, I thought it was quite different and ingenious 😁
@FastEasyRecipes Жыл бұрын
You're making me blush with your kind words, thank you so much! 😍
@irmar Жыл бұрын
This is more like Indian chappati (or roti) than pita. Pita has yeast.
@Rosemary-lg8sf2 жыл бұрын
Looks amazing 😍🤤 and I must try your recipe mine turns out a bit hard. Thanks for sharing 🥰
@FastEasyRecipes2 жыл бұрын
😋👌
@montserratsanchezserrano1775 Жыл бұрын
That is how we mexicans invented glour tortillas. She stole that recipe. The least she could do is call it what it is and give credit to the mexican culture.
@B.O.C.153 Жыл бұрын
I'm watching from Springfield Ohio. Great video, I will definitely make these. Thanks so much!!❤️🙏👀
@FastEasyRecipes Жыл бұрын
🤩No problem, happy to share my recipe with you. 😍 What are some of your favorite comfort foods or guilty pleasures?
@marcosjosedefranca7485 Жыл бұрын
Uau, sempre quis saber como eram feitos esses pães. Vou tentar fazer para comer com coalhada seca, homus e babaganuch. Saudações aqui de São Paulo - Brasil.
@joicehonda8716 Жыл бұрын
Olá, adoro suas receitas práticas Sou de São Paulo, Capital...Brasil Podemos substituir a farinha por farinha de arroz? Obrigada, beijo 💋
@FastEasyRecipes Жыл бұрын
😍 hi, thanks Joice🥰
@acnaturaltipsAleCamposR Жыл бұрын
¿Pan plano? En México les llamamos Tortillas de Harina 😊
Super przepis . Robiłem to już ale nie liczyłem na koniec gorącą wodą. I czasem się łamały teraz już nie będą dziękuję bardzo za ten przepis 🔥💪❤️
@FastEasyRecipes Жыл бұрын
Thank you, try cooking it in your kitchen! ❤️
@eleniassuncao7150 Жыл бұрын
Olá,assusto do Brasil.Nao conhecia essa receita feita com água quente.Gostei,com certeza vou fazer.Simples e fácil,parabéns.Saudacoes com muita saúde e paz.🥰🥰🥰🥰
@FastEasyRecipes Жыл бұрын
😍 thanks 🥰
@eleniassuncao7150 Жыл бұрын
@@FastEasyRecipes 👍👏👏👏🙋♀️
@c00k1iem0nster Жыл бұрын
Thank you fro sharing! Tried at home and the family said it was much better than store bought :)
@FastEasyRecipes Жыл бұрын
I'm so glad you found my recipe helpful, that's what I'm here for! 😊👍
@Vikingsroar2 жыл бұрын
These are great! With this easy recipe we don't need store bought wraps anymore 🤭🤪
@FastEasyRecipes2 жыл бұрын
It's really very easy to make - water, flour, salt and a little vegetable oil! 😎
@ilanesh Жыл бұрын
Easy? Hmmmmmmmmmmm!!!!!!!!
@montserrataraiza5076 Жыл бұрын
Those are mexican tortillas. They don't even give the credit to the people who invented them. Just took credit. Flour tortillas were invented in northern México.
@Graaskaegg Жыл бұрын
@@montserrataraiza5076 Thin bread has been made all over the world since the beginning of agriculture. Tortillas are a variety. See the rest of the comments from different parts of the 🌎
@Fanta.... Жыл бұрын
@@montserrataraiza5076 Who gives a rats ass? what a whiney baby. flour oil and water is suddenly an invention only one country came up with. lmfao
@SmallKitchen72 жыл бұрын
Tried it today... was delicious. Thank you for the quick yummy recipe
We appreciate your kind words and we're so glad you enjoyed our recipe!
@elaszodra5234 Жыл бұрын
Fajny przepis👍😋pozdrawiam🇵🇱
@FastEasyRecipes Жыл бұрын
😍 🥰 😘
@ArellagaA1 Жыл бұрын
very enteresting, yes , I ENJOYED WATCHING: I even pause every time to write the ingredients and the procedure. I will tray this and write you the result
@anamaciel6789 Жыл бұрын
Com certeza ficou uma delícia parabéns
@FastEasyRecipes Жыл бұрын
😎 thanks
@taniapimenta5265 Жыл бұрын
Uau, que receita maravilhosa gostei muito, com certeza vou fazer, obrigada! 🇧🇷🇧🇷
@FastEasyRecipes Жыл бұрын
😍
@SilvanaPereira2014 Жыл бұрын
Obrigada por compartilhar essa receita! 👏🏽🌮🇧🇷
@FastEasyRecipes Жыл бұрын
😍 hi, thanks
@cristiancastro326 Жыл бұрын
siempre vemos tus recetas son de gran ayuda gracias. Saludos desde Costa Rica , pura vida !!!
@FastEasyRecipes Жыл бұрын
I'm so happy you enjoyed the recipe! 😍👍
@parameswarysivasothy65652 жыл бұрын
it's nice and easy recipe
@FastEasyRecipes2 жыл бұрын
Hello, thank you, try to cook it. 😜
@ivanibassanisilva4716 Жыл бұрын
Muito interessante como faz esse pão. Vou tentar fazer ❤
@FastEasyRecipes Жыл бұрын
Muito obrigado pelo seu comentário! Espero que você tenha sucesso ao fazer o pão. 😊🍞
@davidhazel77742 жыл бұрын
I tried this but 2 and 1/4 cups of flour is too much for the amount water you say to use
@FastEasyRecipes2 жыл бұрын
Happy New Year 2023 🎅 ho ho ho 🤩 🥳
@marcopalezzato630 Жыл бұрын
Every flour needs a different amount of water
@comet8260 Жыл бұрын
@@FastEasyRecipes wtf 🤖
@roadrunner123 Жыл бұрын
I make tortillas all the time. I use 500 g flour, 10 g salt, 95 grams of vegetable lard (Crisco), and 1 cup of hot water + 2 tbs. KNEAD AND REST the dough. You want a dough consistency that will allow you to easily squeeze and cut dough balls from the edge of the ball dough you rested with your hands. If it's too tough to cut them, you did not add enough water. Flours do behave different. I make 50 gram balls and get about 17 tortillas. No need to add water when cooked. I also don't need to cut them out.
@nancygomez5600 Жыл бұрын
Muy buena receta ¡¡¡ antes me salían tortillas quebradizas, con estos trucos me salen flexibles¡¡¡¡ muchas gracias por eso.
@FastEasyRecipes Жыл бұрын
I'm so glad to hear that you found my tips helpful! It's always nice to see people enjoying my recipes.
@kescriddo8697 Жыл бұрын
That one is almost identical to one of my nanna's recipes! My nanna's food is amazing by the way 💖
@FastEasyRecipes Жыл бұрын
😎 thanks
@annaduda7260 Жыл бұрын
Uwielbiam tą macę!
@nzsbango Жыл бұрын
To nie maca tylko podpłomyk...
@annaduda7260 Жыл бұрын
@@nzsbango Acha! Dziękuję. Często robię takie podpłomyki. Uwielbiam je!
@FastEasyRecipes Жыл бұрын
🥰thanks😋
@annaduda7260 Жыл бұрын
@@FastEasyRecipes ❤👍👋
@dodoreceitas4855 Жыл бұрын
Amei a receita deliciosa 😋😋
@FastEasyRecipes Жыл бұрын
🤩🤗
@carlajoguthrie6498 Жыл бұрын
Beautiful! I will try it tomorrow. Orem, Utah USA
@FastEasyRecipes Жыл бұрын
Thanks Carla 😎 I hope you liked the recipe?
@OPVSNOVVM Жыл бұрын
Who knew that one could AXE a dough into pieces! 😂 Great work!
@FastEasyRecipes Жыл бұрын
No problem, happy to share my recipe with you. 😍 What are some of your favorite comfort foods or guilty pleasures?
@OPVSNOVVM Жыл бұрын
@@FastEasyRecipes I loved your creative use of the axe! My comfort foods are (were?) red meat (back when I could afford it) and honey with clotted cream which goes fantastic with flatbread!
@FastEasyRecipes Жыл бұрын
You're making me blush with your kind words, thank you so much! 😍
@esteniocavalcanti Жыл бұрын
NOOOOOSSAA! FICOU EXCEPCIONAL!!! PARABÉNS!
@montserrataraiza5076 Жыл бұрын
You should go a mexican KZbin Chanel. That is a mexican recipe, we call them flour tortillas. We invented them. And here they are taking credit for a mexican traditional recipe.
@FastEasyRecipes Жыл бұрын
🤍❤🧡💛
@digbudkiss260 Жыл бұрын
Tortillas FTFY
@FastEasyRecipes Жыл бұрын
Tortillas are indeed a great alternative to bread for quick breakfasts! 🌮👍
@rf.7651 Жыл бұрын
GENIAL 👍. Con chocolate omg!!! Gracias desde Trujillo/Caceres/España.😊
@FastEasyRecipes Жыл бұрын
We are so grateful you watched our video and shared your kind words!😍 🥰
@michaegi4717 Жыл бұрын
The term flour is very unspecific. There are about 20 different types of flour in the shop. Which one shall I use? Two small tricks: put some flour in a small bowl and press the first time the dough balls flat in this bowl from both sides. You end up with the pice perfectly covered with right amount of flour. When you want to get a round shape: press the roll uneven while rolling (e.g. right hand when roll forward and left hand when roll backward). The dough will turn itself automatically, just roll all the time in the same direction.
@FastEasyRecipes Жыл бұрын
Yay, glad to hear it! 🤗😍
@best_bakery2 жыл бұрын
My channel is baking bread in bakery
@irene230412 жыл бұрын
I can see that, what a amazing tips!!! Thank you!
@best_bakery2 жыл бұрын
@@irene23041 Thank you dear. You are wonderful
@FastEasyRecipes2 жыл бұрын
Great channel I love it! 😜
@best_bakery2 жыл бұрын
@@FastEasyRecipes thank you dear. I also like your channel and you teach very good instructions
@best_bakery2 жыл бұрын
@@FastEasyRecipes Hello brother, I had a question. In the first months when you were active on your channel, how many visits did you have, was it low or average? Because I also want to start a channel to teach how to bake bread at home.
Can't wait to try this. How long would they stay fresh in the fridge? Anyhow great video and thanks for sharing.
@FastEasyRecipes Жыл бұрын
You can store in the refrigerator for several days or freeze.
@brutledge3507 Жыл бұрын
@@FastEasyRecipes These are awesome. Made them yesterday, had with fajitas, then breakfast burritos and finally with peanut butter and honey. Going to make a bunch to freeze for garden season. Thanks again and I'll check out your other recipes.
@FastEasyRecipes Жыл бұрын
Thanks for the feedback! Freeze in food bags or food containers.👍
@KT-ye3rq Жыл бұрын
日本人です😊とっても美味しそう❣️週末に娘と作ってみます❣️
@FastEasyRecipes Жыл бұрын
You're making me blush with your kind words, thank you so much! 😍
@NeneLore Жыл бұрын
From the Philippines! Learning a lot from your recipes! Thank you! 😊
@galffalcon Жыл бұрын
Genial su video es conciso con visual adecuada y Super útil. Mil gracias
@FastEasyRecipes Жыл бұрын
You made my day with your lovely comment, thank you! 😍😘
@adrianalujan9405 Жыл бұрын
Que bueno!¡! Gracias desde Argentina 🇦🇷 gracias por compartir ❤
@thuba19ismail90 Жыл бұрын
Wow thank you very much, always happy and healthy chef, I am from Indonesia 🇮🇩
@FastEasyRecipes Жыл бұрын
Thank you so much for your kind words! I'm thrilled that you enjoyed the recipe. Sending you lots of love and good health from 🇮🇩!
@TSanti-vz6xf Жыл бұрын
Sencillo y muy práctico buen estilo para enseñar a preparar la arina saludes
@FastEasyRecipes Жыл бұрын
¡Gracias por tu comentario! Nos alegra que te haya gustado nuestra receta de pan casero rápido y práctico. ¡Esperamos que sigas disfrutando de nuestros videos! 😊👍
@mariabuscaglia8439 Жыл бұрын
Muy buena y útil la receta!!! Te escribo desde Buenos Aires, Argentina.