FLOUR + BOILING WATER! We cook thin BREAD in a pan at home! THE BEST RECIPE for quick breakfasts.

An easy recipe for thin bread (lavash), perfect for tacos, tortillas or shawarma. I forgot when I last bought bread in the store, don't know how to make bread at home? According to this recipe, I have already made more than a thousand pita bread in my life, this bread has never let me down. No yeast, no oven! Very soft, can be stored in the refrigerator, ideal for curry or tacos. I rolled out the dough and immediately into the pan, 1-2 minutes and the pita bread is ready. Only 4 ingredients: water, flour and salt, and a little oil. I am sure you will love this quick recipe for every day!
📢 SUBSCRIBE: / fasteasyrecipes
Recipe and Ingredients:
Super soft flat bread for any filling.
Sift 350 grams of flour (2 1/4 cups).
Add 1 teaspoon salt (5 grams).
2 teaspoons vegetable oil (30 milliliters).
200 milliliters boiling water (4/5 cup).
Add to bowl and stir with a spoon.
Knead by hand 2 minutes.
The dough is very soft and elastic.
Cover the dough and let it rest for 15 minutes.
Sprinkle the table with flour and roll out the dough into a roll.
Divide the dough into 12 pieces.
Make dough balls.
Keep the dough covered while you cook so it doesn't dry out.
Roll out the dough thinly.
Make a round shape to fit the diameter of your pan (mine is 26 centimeter / 10 inches).
Make a medium heat and heat the pan.
Cook 40 seconds on one side, then flip.
While you are preparing this flat bread, roll out the next one.
Cook for a maximum of 2 minutes, the main thing is not to overdry.
Spread hot bread immediately with hot water.
Grease the edges especially well on both sides.
Cover with cling film.
The process of making bread is very fast.
Repeat the same steps for the rest of the raw tortillas.
Make sure the bread doesn't burn.
Brush with hot water each time.
When the last bread is done, cover with cling film and let the bread rest covered for 30 minutes.
After that, the bread will be very soft and will not break.
Use it as a wrap for any topping!
Bon Appetit!
🤩 I recommend to look at these popular bread recipes:
✅ • Mix WATER with FLOUR, ... - Mix WATER with FLOUR, the softest bread recipe you will ever make! No oven! Don't buy bread anymore
✅ • Bread is tastier than ... - Bread is tastier than tortillas. The result surprised me! Why didn't I know about this bread recipe?
#recipe
#bread

[@FastEasyRecipes]

Hello everybody! 🥰 I hope you enjoy this flat bread recipe! ✅ Thank you for watching and commenting! 😍 ❤

[@Ranijful]

Please list ingredients at top so viewers can know what's in the recipe you are presenting. Visually you are easy to follow but I am trying to choose what to make based on ingredients. Which recipe has no yeast or eggs and has the fewest ingredients? Thanks.

[@FastEasyRecipes]

Ingredients for 12 pieces: 350 grams of all-purpose flour (2 1/4 cups) 1 teaspoon salt (5 grams) 2 teaspoons vegetable oil (30 milliliters) 200 milliliters boiling water (4/5 cup)

[@deschomita]

that flour tortilla you make looks like you added oil

[@deschomita]

but look delicious, salutes from Mexicali Baja California Mexico

[@patriciastordahl1220]

Stop with stupid music and speak the recipe. Nobody cares about music

[@ny_thep]

Mexican here. If you want to make it closer to the ones made in Monterrey, use Vegetable shortening instead of oil. And if you want to make them Rural style go directly for Pork Fat.

[@K1PPAH]

I've only tried this once and I did it the way you said, I want one of those pans what are they called?

[@ny_thep]

@@K1PPAH comal?

[@franklugo6928]

Can't beat tortillas made with lard. Same with Mexican tamales.

[@franklugo6928]

​@@K1PPAH you can use a 10" or 11" lodge skillet. Unless you want larger tortillas, then just get a larger cast iron skillet, or carbon steel griddle. A few years ago, I got my wife a 1/4" thick carbon steel griddle that she can cook up to 6 good sized tortillas at once with 2 burners going. Her step mom was so jealous lol.

[@beatrixjones2982]

Lard is gold in our home 😂

[@ChaitanyaBhagwatChai]

This recipe is almost identical to how my mom used to make chapatis, an Indian variant of flatbread. She often put surplus dough in a plastic bag in a freezer, letting it thaw out on the kitchen counter When she wanted to use it. It stores for a few weeks! A couple of things she did different: - no boiling water - fold the rolled bread on itself once(it's still magic to me how she still managed to get a round shape from it - no cutting wit a template, but that's a good shortcut that I'm going to steal😂 - when bubbles start to form, press down on them gently, so the steam pressure makes the bubble larger and the bread cooks more evenly inside - use a bit of oil or ghee(clarified butter) when stacking them to keep them soft.

[@FastEasyRecipes]

Thank you Chaitanya for your recommendations, I'm sure your mom is an expert in cooking! 🫡

[@BuJammy]

More like Parathas

[@eugeniesissi8686]

That’s right !

[@irmar]

And also briefly pass it on the open flame to help it balloon. It never works for me, but I've seen it done by many Indian women.

[@frankmanueltineofuentes7539]

Que harina exactamente,?

[@chrisrosenkreuz23]

The boiling water activates the starch in the bread, that's what gives the elasticity. The same effect can be achieved by simply covering the pan with a transparent lid. You will find the tortillas to rise even MORE. Thank you for your work.

[@FastEasyRecipes]

Thank you for trying out my recipe! What are your top comfort foods? 😍

[@chrisrosenkreuz23]

@@FastEasyRecipes my top one is regular pancakes but with the 'secret' ingredient - homemade sourdough. Gives the pancakes a tangy taste from the lactobacillus, which I'm sure you know.

[@BeckBeckGo]

@@chrisrosenkreuz23 I don’t have a sweet tooth at all, but that sounds good. I make my own yeast and starters so I might just try that this week.

[@chrisrosenkreuz23]

​@@BeckBeckGo yes even better with cheese or any non-sweet filling you might conjure from what you have on hand

[@FastEasyRecipes]

You're making me blush with your kind words, thank you so much! 😍

[@irenefernandez8680]

Thank you. Shall try this

[@kimberleymansfield1099]

Wow thank you! So this means that instead of spending $5. for 10, I can now make these for about .50 cents, without all the additional additives, amazing, thanks again!

[@FastEasyRecipes]

🔥💪❤️

[@ashtonnn777]

Did you try them?

[@iloveit9468]

I love it that you use a hatchet to cut the dough! My favorite part of the video 👍❤️

[@happydillpickle]

I know! I thoroughly enjoyed that too ☺️ I also love it that your name is I love it and that you love it. Nice touch.

[@FastEasyRecipes]

😊 thanks

[@Ketutar]

Me, too :-D Super cool!

[@estrellacocina]

Soy cocinera de toda la vida. Esta es la mejor que encontré. La mejor ever. Thanks for your honesty.

[@FastEasyRecipes]

¡Muchas gracias por tu comentario! Me alegra mucho que esta receta sea la mejor que has encontrado. ¡Disfruta de tus desayunos rápidos! 🥞🍳

[@AlexanderBardow]

The recipe is dangerously good. When you make this bread you have to restrain yourself not to finish it up in one fell swoop. This bread is excellent with hummus and all sorts of cold cuts. I was looking for a while to find something of this sort and finally I've got lucky. Thank you for posting the recipe.

[@FastEasyRecipes]

You're welcome! Let me know how it turns out when you give it a try. 😊 By the way, where are you from?

[@borstenpinsel]

Thinner and me flexible than store-bought. Love it.

[@FastEasyRecipes]

😎 thanks

[@joninapepperell1151]

This is a great recipe I used to call it paupers bread as it is so cheap quick and easy to do. I did put a tiny bit of butter in the saucepan doing mine but I think it was because I didn't have none stick like yours. Thanks for bringing back some really good times x

[@FastEasyRecipes]

I'm glad you enjoyed the recipe and that it brought back some good memories. Your feedback is really appreciated!

[@morninglight7544]

Thank-you! The directions are so good that I think I can do this too! Liked and subscribed.

[@suebryant1188]

California, USA. Love the gentle music and quick pan cooked bread ideas.

[@FastEasyRecipes]

Thank you, Sue!😃

[@69vrana]

I've been making such flat bread for years now, nice way to creatively use left overs. And you don't have to complicate AT ALL. There is a reason flat bread is the oldest type of bread - it's simple. My method (quantities will depend on ingredients you use, some flour absorbs more water, some less). I use a coffee cup to measure, it holds about 150g of flour. For 4 tortillas - 2 cups of plain (all purpose) white flour, 1 cup of cold water, some salt, some vegetable oil. Combine ingredients in dough, keep dough slightly moist and barely sticking, divide into 4 pieces, make little balls, cover, leave to rest for 10 minutes (or more). While the dough is resting, you can prepare other ingredients, like chop the vegetables, etc. If you use onions, chop them, wash under cold water, salt, leave to rest. Thank me later. Then roll into tortillas, eyeball your pan size. Cook on high heat, use oil infused paper towel to oil the pan. After you drop it in pan, turn over when bubbles start forming. Cook about 20-30 seconds on other side, flip and check. I turn it over until I decide they are done. Don't worry about some burned spots, as long as you don't leave it in for too long and make it crumble. Store in slightly wet towel while still hot as you move to the next one. Keeping it wrapped in towel will make them steam and cook more. They will become soft after about 10 minutes. While tortillas are steaming and resting in the towel, I prepare/cook the filling. Then roll and serve. It usually takes me about 30 minutes or less to prepare the whole dinner and it's fun as well. I will usually eat 2 wraps, 3rd one is a bit too much, depends on filling as well.

[@FastEasyRecipes]

Thanks 😎

[@bbpcaw]

Or just go to Vallarta.

[@miekewalker9707]

Thank you so much love your recipes😊❤

[@user-jh6kk6ir3j]

From the Philippines! Learning a lot from your recipes! Thank you! 😊

[@elainebmack]

Just what I've been looking for! I love to make bar style thin skillet pizzas, but never was satisfied with my own dough which was always too thick. This recipe is perfect! All I need now is the hatchet to cut the dough with. LOL!

[@FastEasyRecipes]

Thanks for trying out my recipe! I love experimenting with new flavors and techniques. 😎 What are some of the most unique or unusual recipes you've tried making?

[@user-oy6mg3vf4h]

Good job you are Using measuring spoon. Thank you for your Recipe Good luck and God bless you IN GOD WE TRUST

[@moopet8036]

My favourite part is where you describe it as being for a "quick breakfast" when it needs, at my count, 10 minutes prep, 15 minutes rest, 12x2 minutes cooking, 30 minutes rest, and then you're able to actually use it as an ingredient in your actual breakfast. You need to start this about 80 minutes before you start making your breakfast.

[@anonamatron]

Yeah, it takes me most of an evening to make tortillas. Homemade tortillas are pretty awesome though. Make a bunch and keep them in the fridge/freezer.

[@LagSpikeX]

10 minutes prep to get a couple cups of flour, bit of salt, water and oil? Are you ok?

[@abbottone]

@@LagSpikeX I think that was why so many were made; 2 to eat and the rest to cry into. Damn some people are not morning people.

[@jckhammer]

​@@abbottone yes very strange comment but I suspect it's just to try and get likes. Poster could've went to McDonald's for breakfast in the time it took to post that stunning analysis

[@colinwiseman]

Make them the night before :)

[@shiromaru369]

これは非常に優れたレシピです。パンの中にいろんな添加物もなく、簡単で、小麦粉のとりすぎにならず沢山の具材を入れてお腹を満たす事が出来ます🙇

[@adrianalujan9405]

Que bueno!¡! Gracias desde Argentina 🇦🇷 gracias por compartir ❤

[@shhhhdigital]

Great recipe. I tried two different flatbread recipes tonight and they were both very good. Nice flavour for such a simple recipe. Thank you.

[@FastEasyRecipes]

😻 😼 😽

[@montserratsanchezserrano1775]

Those are mexican tortillas, not her recipe.

[@s.kverma1972]

Nice video with clear- steps.Use of hot water on the bread, instead of melted butter,is a nice idea..

[@omarcansino2878]

Lol that's no bread those are mexican flour tortillas

[@shhhhdigital]

@@omarcansino2878 I think its from a South Central Asian recipe. Anyway, it tastes very good with curried Chicken, Okra and Ghee.

[@bettyschneider5268]

Thanks for the recipe! This is probably healthier then store bought burritos bread 🥞🫔🫔🫔🫔🌮🌮🌮🌮🌮🌯🌯🌯

[@FastEasyRecipes]

Glad you're interested! I'm sure it'll be delicious. 😋 So, where are you from?

[@leguenbernard8690]

Merci pour la recette, j'adore ce pain 🥖 🥖

[@alisiak5015]

Gracias muy riquísimo, gracias por todos los trucos quedio para que queden tan ricos....😊

[@carlamariaouriques2381]

Gostei da apresentação, do capricho, da música, e deve ser muito bom esse pão e irei fazer com certeza. O vídeo todo é ótimo!

[@FastEasyRecipes]

👏thanks Carla

[@johnnybautistajr5608]

I remember my grandmother always making fresh tortillas every time we come over❤

[@FastEasyRecipes]

😍 thanks Johnny try it I'm sure you'll like it!

[@cw4608]

Grandmas who know how it was done like the old times are the best

[@FastEasyRecipes]

Thank you for taking the time to leave such a thoughtful comment, I appreciate it! 😊😍

[@claudionoravieira1010]

Vou fazer, sempre tive vontade de experimentar 😊😊😊

[@PaulinasKitchenCanbyVioletta]

Nicely made soft tortilla. Well done. 😊 👍 👌

[@FastEasyRecipes]

😋😋😋 thanks

[@mariza01able]

Nossa! Vou fazer com certeza! Grata por compartilhar! 🇧🇷🇧🇷🇧🇷

[@montserratsanchezserrano1775]

Those arw mexican tortillas. It is not her recipe.

[@FastEasyRecipes]

😻 thanks

[@veraluciaalmeida2340]

Good morning, I liked the recipe, I'm going to make it, it looks like the bread that nomads make, thank you friend, where are you from, I'm from Bahia.

[@rungluxpadmake3126]

I'm watching inThailand thank you for shareing easy for make it😍

[@luzambar48]

Me encanto la receta muchas gracias, saludos desde Colombia 😊

[@Josephine0388]

Thanks a bunch! Suuuuch a good recipe! I used it to make chicken wraps. It's a bit elastic, it's so easy and cheap, it's perfect!! I am planning on using it as Naan, with butter and garlic, to eat it with Indian food. Thanks again for the recipe!

[@FastEasyRecipes]

😻 Thank you my friend! 😽

[@Gorguruga]

I haven't tried this one yet but it looks great. I saw a cool recipe for a pizza base using greek yogurt. Just search for "yogurt pizza base". On it's own (with no toppings) it's makes for a really nice thicker naan bread so you might want to give it a try!

[@johnlishman4946]

defo

[@gillianlonergan7872]

What a wonderful recipe. Thank you.

[@montserratsanchezserrano1775]

Those are mexican tortillas, not her recipe.

[@FastEasyRecipes]

🤍❤🧡

[@helenagamarradaza7121]

Gracias por tu reseta.Desde Colombia.

[@ArellagaA1]

very enteresting, yes , I ENJOYED WATCHING: I even pause every time to write the ingredients and the procedure. I will tray this and write you the result

[@ammygamer]

I like using a taco press to quickly open these kind of flatbread (very inexpensive in Mexican stores btw). :) I just take a piece of the dough, roll them into as many balls/breads I want to eat that morning and into they press they go. Leftover dough that I won't eat that day goes back into the refrigerator, and there's hardly any mess or additional prepping. I make 3-4 big dough balls at once (one for each week, in the refrigerator 'till used), so there's one day every month when I take 40-50 minutes to make the basis for my breakfast for the whole month... And then pressing the dough, finishing it in a pan, cleaning it AND the press takes me no more than five minutes every morning. It's really, **really** time efficient if you prepare ahead of time.

[@marianagrippo2770]

Me encantó esta masa desde Argentina felicitaciones muchas gracias 😘 bendiciones 😘 👏🏼

[@FastEasyRecipes]

Hello, thanks friend! 😍

[@SoniaMaria-uy1og]

Tô viciada nesta receita Ameiiiiiii

[@FastEasyRecipes]

Que bom que você gostou da receita! Ficamos felizes em saber que você está viciada nela. 😄👍

[@ArellagaA1]

woow, , thank you, i relly appreciate your thin bread. now I learned a new creation

[@isorinam.figueiredo4313]

Obrigada pela receita, vou tentar fazer ❤

[@FastEasyRecipes]

Boa sorte! Espero que seu pão fique delicioso! 😊🍞

[@larsedik]

When dividing the dough, you will get more equal results if you divide in into thirds and then divide each third into four pieces. I've been making tortillas for many years, but I only use corn tortillas to make tacos. I use flour tortillas to make burritos and wraps. I'm watching this video from Palm Springs, but I grew up in Texas and have lived most of my adult life in California. I've been baking bread since I was seven years old (taught by my German grandmother), and my break won Grand Champion at the county fair when I was ten. I placed above four hundred other entries, almost entirely from women, since it was Texas in the early 1960s.

[@FastEasyRecipes]

Thank you for your interesting and informative story, as well as for the facts from your life and experience.👍

[@marysedita7326]

When we make flour tortillas- momma always adds baking powder. ❤traditions

[@marysedita7326]

And when you roll out often enough you’ll be able to make a perfect circle ⭕️ on your own ❤

[@carlasalas9374]

Wow so please do a video, I'd love to learn

[@carlasalas9374]

@@marysedita7326 mine always looked like different states! Lol

[@mariabuscaglia8439]

Muy buena y útil la receta!!! Te escribo desde Buenos Aires, Argentina.

[@lakshmihomekitchen_]

Actually your channel is famous for learning different types of bread... it's so innovative 😊 thankyou

[@FastEasyRecipes]

Thank you so much for your kind words! I'm thrilled that you find my channel innovative for learning about different types of bread. 🍞

[@marifemaysonet7100]

Increíble, increíble, increíble, las haré hoy mismo a ver como me va!

[@FastEasyRecipes]

Happy New Year 2023! 🎅

[@fiorellafantini3886]

Favolosi!!! Grazie per la ricetta. Mi sapresti dire che tipo di farina usi? Tenera o dura? Grazie

[@marcilenep.1529]

Estou fazendo,já estou na fase de descanso dos 15 minutos,pelo jeito vai dar super certo,a massa ficou ótima.Ah detalhes já me inscrevi no canal.

[@FastEasyRecipes]

😋thanks Marcilene❤

[@zarish1188]

Terima kasih berkongsi ilmu. Sudah lama saya mengumpul resepi roti tanpa yis. Salam dari malaysia

[@c00k1iem0nster]

Thank you fro sharing! Tried at home and the family said it was much better than store bought :)

[@FastEasyRecipes]

I'm so glad you found my recipe helpful, that's what I'm here for! 😊👍

[@juliadias8839]

Adorei!!! Estou em um processo de ajuste econômico ( Sabe aquela fase em que estou economizando até palito de fósforo, 😂😂😂) pois é, desse jeito. Então, essa massa veio a calhar. Faço pizza, panquecas e por ai vai.Obrigada. Goiânia, Brasil ❤

[@cleuzarodrigues5351]

Essa massa recheda com requeijão e goiabada deve ficar uma delícia. AMO .

[@FastEasyRecipes]

Hey thanks, glad you like this recipe! 😍

[@gazepskotzs4]

Thanks a lot! I am hungry now.. it comes across tasting really good!

[@FastEasyRecipes]

Great, hope you enjoy it! 😋

[@nengadit116]

trimakasih banyak.sudah.berbagi.resep.makasih 👍👍👍👍👍👍❤❤❤❤🙏🙏🙏🙏

[@darioalvarez2336]

Muy bueno🎉🎉🎉🎉

[@LauraGarcia-kl1gw]

En México se llaman tortillas de harina, h son más del norte. Se hacen con harina de trigo, manteca vegetal, sal y agua caliente ( no hirviendo ), la proporción es de 250 gr de manteca vegetal por cada kg de harina, sal al gusto y el agua necesaria para formar la masa suave. Se cocen y no llevan ni agua ni aceite después de cocer, porque no se ponen duras.

[@montserrataraiza5076]

De hecho se inventaron en México. Se las pirateó.

[@TheOnlyKontrol]

@@montserrataraiza5076here comes the gate keeping. People can never leave things alone. We get it you guys have the same thing. Doesn’t mean you need to tell everyone

[@johnhanus2455]

thats what I was wondering isn't this just a flour tortilla shell never called it flat bread lol

[@montserrataraiza5076]

@@TheOnlyKontrol of course people need to know. We invented that. That is piracy and cultural appropriation hahahahahahahahaha. If you are going to steal at least have the decency. I'll tell whatever I want.😂 As many times as I want to.

[@montserrataraiza5076]

@@johnhanus2455 exactly.

[@carmerimblas8670]

really like your video, both for the editing and for the cooking ... I was already looking forward to knowing how to make this bread. thank you.

[@montserratsanchezserrano1775]

Those arw mexucan tortillas, not her recipe.

[@FastEasyRecipes]

😻 thanks 😽

[@rosaliefoster5944]

Beautiful, thank you ❤

[@FastEasyRecipes]

I'm so glad you enjoyed it! 😊 Keep cooking up delicious breakfasts with this easy recipe! 🍞👩‍🍳

[@miguelmena58]

Muchas gracias un afectuoso saludo desde HUATULCO Óaxaca....

[@otacon87]

in Italy we call it "Piadina" and you can substitute the oil with animal fat for a different flavor. we use to fold it in half and fill it with anything you like, my favorited is soft cheese and ham

[@franklugo6928]

Using lard is the best IMO. When I was a kid, my grandma would smear butter on it and roll it up for our snack.

[@FastEasyRecipes]

Your comment means a lot to me, thank you for sharing your thoughts! 💕

[@coffeesali]

I really enjoy your videos. You are very skilled in your profession

[@julietaave5667]

Im from pagadian city, province of zamboanga del sur, philippines. Im so amaze the way you cook very simple and its looks so good, one day i try to cook that bread.

[@FastEasyRecipes]

Why once? 1 hour max work here! 😀

[@KareemShelton]

Ty for sharing 😊

[@FastEasyRecipes]

You're welcome, happy cooking! 😄 What's your favorite meal of the day and why?

[@sitisarimaya6973]

Trimaksih resepnya.

[@FastEasyRecipes]

Thanks for watching and commenting! 😊

[@ivanibassanisilva4716]

Muito interessante como faz esse pão. Vou tentar fazer ❤

[@FastEasyRecipes]

Muito obrigado pelo seu comentário! Espero que você tenha sucesso ao fazer o pão. 😊🍞

[@MsBobip]

Very nice video. These videos give great detail. At the 1.00 mark, when you add the oil, the Closed Captioning lists 2 teaspoons oil (30 milliliters) but the wording in the video lists it at 2 TBSP. I'm sure 2 TBSP is the correct amount. Thank you for posting! You are very inspiring!

[@FastEasyRecipes]

🥰This is an easy recipe to try, I'm sure you'll love it!

[@dhelenewanigasekera81]

I'm also wondering if it is 2 teaspoons or 2 tablespoons of oil. Can you you please clarify. When you added the oil it certainly looked a lot of oil. Thanks in advance for your reply.

[@danielabaroni4832]

Thanks for this recipe... Rome Italy

[@fatmadejesus4573]

Al hamdu lillah means thank you God .. I will try to do this .. thank you for this video.

[@FastEasyRecipes]

Glad to see you're interested! Let me know if you have any questions. 😎 What's your favorite ingredient to use in the kitchen? And where are you from? 😍

[@sylwiasosnowka8616]

Dziękuję bardzo za super przepis. Chętnie go jutro zrobię. Aż trudno mi uwierzyć że tylko te skladniki są potrzebne a w sklepie tyle chemii dają aż się nie chce jeść. Pozdrawiam serdecznie, Sylwia ze Słupska

[@FastEasyRecipes]

Dzięki, na pewno spodoba ci się przepis! 😊

[@roseanesouza77]

Maravilhosoooo👏👏

[@FastEasyRecipes]

😍thanks Roseane🥰

[@user-lm1ml2bu7j]

初めましてこんにちは✨こんなに簡単に作れるなんて、知りませんでした😍教えて下さりありがとうございます☺️Thank You

[@JoeSmith-be3ur]

4 ingredients. Im going to try this easy recipe... Montana USA

[@elaszodra5234]

Fajny przepis👍😋pozdrawiam🇵🇱

[@FastEasyRecipes]

😍 🥰 😘

[@wojciecharc6678]

Super przepis . Robiłem to już ale nie liczyłem na koniec gorącą wodą. I czasem się łamały teraz już nie będą dziękuję bardzo za ten przepis 🔥💪❤️

[@FastEasyRecipes]

Thank you, try cooking it in your kitchen! ❤️

[@ahmad4365]

super bread❤

[@pushpasamarasinghesamarasi1734]

Good recipe .Thanks.from,Sri Lanka.

[@ZenaHerbert]

Excuse me saying so, please, but 30 millilitres is 2 Tablespoons and not 2 teaspoons. One teaspoon holds 5ml and 1 tablespoon holds 15ml. Best regards.

[@FastEasyRecipes]

Damn you are right! i used 2 tbsp 😦 😧 😮

[@nuzhatqadir5620]

Most recipes are off in measurements like one cup holds around 245 gms but usually it says different on your recipes

[@maggiegardiner5773]

In Australia 1 TBS = 4 tsp - 20 ml.

[@user-by5on6ib7o]

@@FastEasyRecipes וואו

[@user-ti1pw9my1n]

What an accurate housewife! Thank you for your teaching^^

[@Rosemary-lg8sf]

Looks amazing 😍🤤 and I must try your recipe mine turns out a bit hard. Thanks for sharing 🥰

[@FastEasyRecipes]

😋👌

[@montserratsanchezserrano1775]

That is how we mexicans invented glour tortillas. She stole that recipe. The least she could do is call it what it is and give credit to the mexican culture.

[@janetwestwood9194]

Quick breakfast, love it 🤔🥱😁☝️🇬🇧

[@FastEasyRecipes]

Glad you're interested! I'm sure it'll be delicious. 😋 So, where are you from?

[@suyuhui3237]

Thanks for sharing 謝謝分享，南無阿彌陀佛.

[@jorgerognone7011]

Desde Argentina !!!!! Receta espectacular para países empobrecidos como éste gracias

[@montserrataraiza5076]

Se llaman tortillas. Se inventaron en México. Son tortillas de harina del norte de México. Se pirateó la receta.

[@FastEasyRecipes]

Hello, thanks friend! 😍

[@divyasaneesh5122]

Iam from Kerala.I always make it this way too.😊👍

[@FastEasyRecipes]

I'm so happy you enjoyed the recipe! 😍👍

[@normahamawi3579]

I only comment ONCE I see the whole work and thank you so much for this easy BREAD recipe. A big Hello from Sydney Australia 😊

[@user-yj1qx5gt3j]

사서만 먹었는데..만들어 봐야겠네요~ 동영상 잘 봤습니다~~

[@FastEasyRecipes]

I'm so happy you're excited to try out the recipe! 😁😍

[@romaarandasoto9717]

En mi pais Mexico, las preparamos y se llaman tortillas de harina su preparacion es mas comun en el norte como Chihuahua y Sonora.

[@celiaraulino7992]

Amei. Vou fazer.

[@FastEasyRecipes]

😻 😼 😽

[@mojonewslk]

Looks amazing 😍

[@FastEasyRecipes]

Happy New Year 2023 🎅🥳

[@montserratsanchezserrano1775]

Those are mexican tortillas. Not her recipe. She doesn't even have the decency to give credit to mexicans

[@user-gd2eg5uv4u]

ฉันเป็นคนไทยเข้ามาดูการทำขนมครั้งแรก ชอบการแสดงขั้นตอนการทำขนมปังได้เยี่ยมมากและเข้าใจง่าย บอกขั้นตอนได้ละเอียดค่ะ ชอบมากๆค่ะ ขอบคุณที่แชร์ความรู้ดีๆที่สามารถนำไปทำได้ง่ายๆค่ะ

[@syedhabib76]

SubhaanAllah Alhamdulillah Allahuakbar, Allahumma Solli A'laa Muhammmmad Wei A'laa A'aali Wei Sohbihi Wassalam, Thankyou for sharing this great bread recipe, Greetings from District Of Ipoh,State Of Perak, Country Of Malaysia.

[@annaduda7260]

Uwielbiam tą macę!

[@nzsbango]

To nie maca tylko podpłomyk...

[@annaduda7260]

@@nzsbango Acha! Dziękuję. Często robię takie podpłomyki. Uwielbiam je!

[@FastEasyRecipes]

🥰thanks😋

[@annaduda7260]

@@FastEasyRecipes ❤👍👋

[@user-nt2lm8wo4w]

幼少期　私の父がアメリカのパンだよ～と😂よく作ってくれていました 懐かしいな… また父のアメリカのパン食べたいな …自分で作るしかないか😅

[@FastEasyRecipes]

自分で作ると美味しさも倍増しますよ！楽しんで作ってみてください 🍞😊

[@valdineinunes3210]

Amei nossa fácil de fazer mesmo obrigado pela receita abraço Sou de VITÓRIA DA CONQUISTA BAHIA BRASIL 🇧🇷

[@suelysouzaricardo5445]

I'm from Brazil, I loved the recipe, kisses ❤😊

[@viniciussonserina7116]

in Brazil we call it Pão sirio or pita, we make it with or without baking powder depending on whether we want the filling on the outside or inside the dough. I individually like the filling on the outside

[@FastEasyRecipes]

Thank you for your kind words! I'm always looking to improve my recipes, so let me know if you have any feedback. 😎 By the way, what's your favorite kitchen gadget?

[@viniciussonserina7116]

@@FastEasyRecipes I like the rolling pin, honestly it's the first time I've seen someone cut a dough with an axe, I thought it was quite different and ingenious 😁

[@FastEasyRecipes]

You're making me blush with your kind words, thank you so much! 😍

[@irmar]

This is more like Indian chappati (or roti) than pita. Pita has yeast.

[@dodoreceitas4855]

Amei a receita deliciosa 😋😋

[@FastEasyRecipes]

🤩🤗

[@thelrsas7898]

Vou fazer!❤ desse jeito nunca soube...amei!🤗

[@FastEasyRecipes]

Thank you for your enthusiasm! We're glad you're enjoying the video.😻

[@mariadelcarmenquintans5943]

Thanks for shearing your job, I like it very much, I see you from Buenos Aires, Argentina, I like the music too, ❤

[@BeStill255]

These are great! With this easy recipe we don't need store bought wraps anymore 🤭🤪

[@FastEasyRecipes]

It's really very easy to make - water, flour, salt and a little vegetable oil! 😎

[@ilanesh]

Easy? Hmmmmmmmmmmm!!!!!!!!

[@montserrataraiza5076]

Those are mexican tortillas. They don't even give the credit to the people who invented them. Just took credit. Flour tortillas were invented in northern México.

[@hanszickerman8051]

@@montserrataraiza5076 Thin bread has been made all over the world since the beginning of agriculture. Tortillas are a variety. See the rest of the comments from different parts of the 🌎

[@Fanta....]

@@montserrataraiza5076 Who gives a rats ass? what a whiney baby. flour oil and water is suddenly an invention only one country came up with. lmfao

[@parameswarysivasothy6565]

it's nice and easy recipe

[@FastEasyRecipes]

Hello, thank you, try to cook it. 😜

[@irissosa7518]

De Venezuela, me encanta. Grácias!!!!

[@FastEasyRecipes]

You're welcome! 😍

[@citycity747]

Chévere. Voy a intentarlo con harina integral. Desde Barcelona, España. 😊

[@lauratinoco7163]

NO SABÍA QUE SE LE UNTABA AGUA CALIENTE AL TERMINAR LA COCCIÓN..ME GUSTO COMO QUEDA LA TORTILLA 😋. GRACIAS POR COMPARTIR SU RECETA 👌DE CD MÉXICO 🇲🇽. MUY BUENA PREPARACIÓN 😋.

[@user-bw3xj3ni6r]

The same, a great discovery! Also sorry for not answering in Español, I can read, but can't write yet. Cheers!

[@dalvaguedes8033]

Amei as tortilhas, vou fazer hoje ainda!😋 De Belo Horizonte, M G Brasil.

[@futureblue152]

El agua que le agregó me parece que es para sellar la tortilla y así lograr que no se rompa

[@FastEasyRecipes]

🥰 thanks😋

[@AnaMaria-by3cb]

Essa massa é mesmo do crepe francês: ela fica crocante ❤❤❤❤❤❤🙏👏

[@FastEasyRecipes]

😊😊😊

[@luciaalvarado3292]

Se preparan muy rápido y fácilmente los probaré gracias por compartir❤

[@FastEasyRecipes]

¡Gracias por la confianza! Estamos satisfechos de que hayas decidido probar nuestras recetas.

[@wilmamansilla3440]

soy d Argentina ! simpre las compro echas para hacer las rapiditas . serian los tacos como l dicen en Mexico . gracias !! las voy hacer!!!