Fastest Chinese food Noodles chef in the world

[@nothinghere6227]

Put this in 2x speed and he becomes the fastest noodles chef in the world.

[@hanokrai7409]

😂😂😂😂

[@sugar-yb5yf]

Lmao🤣

[@A.L.I08]

Too underrated

[@emartmalaysia6984]

it works!!

[@yunszzailani7601]

nah still slow haha

[@crispybacon420]

Legends have it that he's still swirling the oil around in the wok to this day..

[@Mario7p]

Gotta heat that oil properly 😂

[@bounce1603]

😂😂😂

[@sto2779]

lmao

[@VuQuang1973]

This guy is much faster than my 83 year old dad.

[@theReaper3001]

Creo que tu padre con 83 años,es mucho más rápido.🤣🤣🤣👍👍👍

[@ukstarstudio3188]

😆😆😆

[@Joyinthegame]

But your grandfather's cooking is definitely not as delicious as this

[@legends2042]

This is not a Fastest,chief,this r normal,,,😂 Because

[@mintico]

Assistant throws in entire serving of noodle Cook : you want to bankrupt our boss? (Put back half portion)

[@gcharada52]

He's already wasting enough while cooking

[@edowibisana4655]

Hahahhahahaha im dying

[@MegaPhill93]

😂😂😂😂

[@commonsense9389]

this funny as hell

[@bernardok]

**assistant and cook got scolded after boss saw the vid**

[@kiiddiaz619]

Its not about how fast you work.. it’s about how good your food taste..

[@WhoGitDaBiscuit]

You mean it’s not how fast you ‘ wok .’ Haha! I’ll be here all day folks. Don’t forget to tip the waitress’s!

[@donlitos]

Your fired

[@amoxl114]

@@WhoGitDaBiscuit steal my terrible joke y dont you

[@tomjones9383]

As a chef, speed is just as important as quality during service.

[@ChequeWriter]

Tell the person who titled the video

[@cyclopsvision6370]

How much oil was used to make that dish? was there more oil than noodle in that take out aluminum take out container?

[@YangYang-xk2ho]

After I do the flip tricks Me: where is my noodle

[@jaayyy931]

All I'd have left after the fast flip would be what stuck

[@khanasad928]

@@jaayyy931 Look at the ceiling

[@patrickwoo6067]

I've to cover first I'm think...!!!!

[@nimo3006]

On your face…

[@YangYang-xk2ho]

Darksoul exactly 😂

[@ZYBIGBOIII]

Ermmm, guys Ngl, this speed is actually quite normal in asia

[@RadiantSilverlighter]

No it’s not

[@ZYBIGBOIII]

@@RadiantSilverlighter why

[@hjakusz3194]

yup, this is a normal speed. Some cooks i know can whip up a meal in under a minute

[@sekaihunter9378]

@@RadiantSilverlighter Yeh I know, this is quite slow for an Asian chef. You are supposed to cook all that food in a minute

[@muhammadrafa7189]

@@ZYBIGBOIII b

[@lornakim5008]

Brilliantly done & Always keep in mind The Tortoise & The Hare parable^^ Xoxo

[@KingBarney]

Most impressive part is at 2:24, when he starts flipping the noodles but from both ends of the wok, was pretty cool.

[@ReizenCreations]

King Barney holy shit

[@Think--Twice]

According to the flame power, it is not worthy of doing so. It wasted man energy and damage the noodle. It is supposed to be smoking hot.

[@ben_jmin8473]

@@Think--Twice But its looks cool and thats all what matters to me :P

[@rayandeoliveira7098]

"Fastest Chinese food Noodles chef in the world" - Proceedes to spend a whole minute spinning oil while looking like hes dying of cancer or something

[@richardedwards9389]

I nearly choked to death reading that!

[@bicivelo]

He's hearing the oil and wok surface to the correct temps. He can't defy physics.

[@a-disaster5285]

Yeah, even I, a child that barely knows anything about my country, can tell that even dying patients can spin woks faster than that. And more efficiently

[@yixuan3535]

They are not speaking Chinese. 没有讲中文

[@geed2643]

@@yixuan3535 bro, everyone knows the best chinese food cooks are mexican! Lmao

[@BoltActionFunTime]

The algorithm brought me here. I don’t know why it did but it always impresses me

[@husinhhoa]

You guys missed it! He is truly the fastest noodle chef in the world. He is only slower than the Real Chinese Chef in China.

[@harokahtajdid]

Wait until stephen Chow from God of Cockery comes Stephen Chow : hold my chopstick

[@kevinhughes3376]

God of cockery 😂😂😂😂😂

[@bhajankirtansatsang]

Its Very Good and so Yummy Superb thanks for like us

[@corycarson88]

I’ve seen hispanic cooks at Panda Express faster than this dude

[@bigfood605]

Guess his nationality

[@RadiantSilverlighter]

No you haven’t

[@corycarson88]

@@RadiantSilverlighter because you’re next to me everywhere I go? You’re stupid

[@onedaymillionaire6774]

They look like Filipinos though I'm not sure. The only Chinese I see is the food and wok.

[@rameshkshetri8069]

@@bigfood605 Nepali 🇳🇵🇳🇵

[@freddycisneros1781]

He ain't as fast as my boy Julio from Panda Express though.

[@julioaparicio9821]

Damn right

[@AlonzoPalma123]

😂

[@adamgilchrist665]

🤢panda Express is trash.

[@user-jt3nf7in5w]

Funny cause I think there is a Julio at every Panda Express

[@user_cv8wysmstt]

Panda Express is an insult to Chinese food

[@ymck1294]

He tried so hard to be a chinese chef, he even slanted his eyes. Give him some credit come on

[@WsFood]

You seem to be a good cook. I have a lot to learn.😄💛👍👍

[@johntucker9782]

That's what I look like in my kitchen after watching these youtube videos. Food flying all over the place and me looking terrified.

[@mainmotto]

He was so fast he moved slow! Wow!

[@fryrangebird4701]

I clicked this faster than him getting ready to cook.

[@董思泽]

Mymind: Yes, I got this. Myhands: No, you don't!

[@26_abhishek_phulari67]

No one can match the taste and creativeness of INDIAN CHINESE

[@JimmyBritishBeats]

By the end of the night he’s gonna throw away like 6 dinners Lool

[@luckyman4906]

He loses like 10% of the food every time he toss it.

[@pabloescobar4980]

Don't worry he scoops it up and puts it in your tray

[@hehkuparkhongwir2173]

@@pabloescobar4980 That's right l see a broom near by

[@Thesocietyofmister]

@Canada It's an exaggeration to make a point, Canada.

[@dannyr333]

Bahahahaha u guys are friggin funny

[@miazze4270]

hhhhhhh

[@nomangomes270]

Lol, by the time he made the oil hot and kept spinning, my local Chinese cart vendor made one dish ready.

[@easternsupr8780]

This is literally below average... I’m not joking.

[@rakureal]

You are right.

[@tomiraina8520]

Yea seriously, i think only for people who have never been to asia will think this is fast

[@mingxindong3150]

No, average is better, he just too bad.

[@gracelau152]

yes... and all outside...fire on fire off fire on fire off🤣🤣

[@ameerulaqmalmalek9470]

Yup

[@tonglee8682]

Can they beat my cup noodle in microwave, only 2 min. lol

[@danielramsaroop4306]

Tong Lee that is the fastest only 2 mins

[@bezzzbezzy473]

I can make noodles under 2 min if u use fresh made noodles.. lol and fucking hot wok

[@jet17907]

I use pre boiled water and I like my cup noodles al dente so, 1 minute

[@davidchokun2217]

Who puts their noodles in a microwave

[@mr.minion2981]

@@bezzzbezzy473 water*

[@KaranShah731]

I’m a chef and every time I feel like I had a bad service, I come back to this video and feel better about myself

[@BallyverganFarm]

Tell us what he's doing wrong

[@Chefmaster686]

Dude change your tittle its not fastest its a slowest one

[@ahmeddelemos4445]

Correct

[@govindarajad]

try reporting. It is a better solution towards misleading videos like this. :)

[@aishwarydansena9195]

realy it's not express

[@gulabsinghsingh7248]

This is the longest ever noddles cooking i ever saw

[@sudhiragarwal7575]

Thik bola mere bhai

[@sudevrai8268]

No matter how fast you are,first learn how to work clean,as quantity isn't important as quality is..

[@chienphan1159]

sudev rai Nice words 👏🏼

[@lennyleonard5926]

Ignorant comment

[@SuperGigaleon]

And off course you should have jet engine in your kitchen

[@justinjustin8189]

sudev rai the bacterie burns away

[@Christian-fi2be]

i guess you’re a better cook than him.

[@Burns64363]

Nah my old chef banged this out in a minute already ..

[@lynxcrzy4875]

Big food when recording: "oh man this guy is so cool people will envy him when i upload this" People in comments: "lol, what a dork"

[@jackyping2011]

您是個人才！炒到通處都係，嘥料、嘥力、嘥火、嘥時間！消費我們的流量。

[@singsing9516]

炒咗咁耐都冇烟好嘢。

[@poojagupta3071]

jackyping2011 aap kaun hai

[@jackyping2011]

看著就是累

[@Janggut40]

Wow never saw a cooking like he did. Thank you for share.

[@giotok1142]

The way he cook is like a jail break ,, almost everything is coming out in that wok 😂😂😂

[@tsheringghising5089]

I agree you

[@utrashfr6230]

His wok tossing is sending the food out the wok and not back into it.

[@MGharriy]

Tradition.

[@itzzmeron.6813]

His tossing is making the noodles out in the wok

[@Thanatos6]

Can someone let me know what is the liquid the chef puts in the wok first? Oil? Which type?

[@SleeperAR]

This video :look! the fastest noodle cook! Comment: Hold my cup noodle.

[@AdrianGodoy3054]

I just enjoy every different culture foods, they are all great and tasty!

[@princesspozza7249]

Okay

[@travelvlogs6052]

Excellent video 📸 yummy and tasty 🤤😋

[@senseispxctre]

And I’d be the fastest person eating everything that flies out the pan

[@thatotshwane8117]

More like messiest noodle chefs in the world 🤦🏽‍♂️

[@michaelegotti6439]

Thato Tshwane racist

[@michaelegotti6439]

Thato Tshwane jk

[@avea8563]

@@michaelegotti6439 How is that racist? Lmao

[@apvviewer.8290]

When is noodles not messy?

[@lucagagliano5118]

He dropped some of the veggies and noodles while cooking

[@chinayummy9854]

That is so good. I want to try it next I arrive to China

[@华安-m1d]

这水平糊弄老外还行

[@kennyc8971]

真的

[@destinysamag8065]

这tm是不是中国厨师我都没听出来，一句像个样的中文都没说过

[@yusun7688]

谷承金 印度人

[@destinysamag8065]

Yu Sun …

[@1只喝]

华安 老外也糊弄不了

[@MilesCHEEYANG]

AFTER HE FINISH THE NOODLE WENT FROM 2 LBS TO 1 LMAOL

[@epwangangha8518]

Fast is important but Good taste is very necessary 👍

[@uboii]

This is how messy I get when I pretend I know what I’m doing in the kitchen after watching hella videos on KZbin on cooking

[@bertoman1990]

Props to him for keeping it all together towards the end...my heart raced for the first part of the video hahah

[@nathangrueber9834]

Do you have atrial fibrilatiin? See a doctor.

[@Me__Vlogs__]

Happy new year 🎊

[@ChefRahulRawat]

youtube.com/@ChefRahulRawat?si=KLqNVqd_jtgNon8i

[@Ncccccccccccccc]

Poor skill We Chinese chef make a fried noodle in one minute

[@limkarfai7255]

so? no one care about that

[@bruh-uq2zx]

nathan cheung Y E S

[@hindimebaat]

Here we are talking about cooked food not raw food which contains a lot of viruses and bacteria.

[@limkarfai7255]

@@hindimebaat Chinese is different. Chinese food is so oily and salty u must know that

[@jiaqinglim3032]

@@limkarfai7255 I think he meant covid😅😂

[@leung77]

my small kid can be fed fully with just the noodles left from the wok

[@simonzzz2399]

Koon Leung Lee they may need to clean the roof and the floor as well.

[@SHORTSSTUDYO]

Nice mocktail, cocktail & food preparation v/s outdoor vlogs videos #chefaahankitchen

[@paullay1632]

Correction... I know chefs that can cook a noodle dish in less than 3 mins. This is just slow. I can give a good point for fast mixing of the sauce but the overall timing is way too slow.

[@diamond4442]

Paul Lay like you can do better

[@transparencyforthegreatergood]

Slade lol ur comment doesn’t make sense cause he was saying that he knows people who can do a lot better so this is nothing. he never said anythin bout himself and knows he obv cant

[@bloxyedits]

The chefs at my restaurant can cook it quicker than them. These guys are just putting on a show

[@williamjonathan7797]

me while watching this mom : are you cooking something? try not to burn the kitchen okay?

[@rrblama9667]

K ho prakesh bro..world best fast chef vandine😋🤣😂....bemboo garden staff kada vayxa ta ho..good job..

[@danf16dcc38]

If you think that was fast you should see me use the microwave....2 mins on high. Lol.

[@123kion]

Dan f16 dcc 1500 watts=45 seconds and am done

[@furoki91]

Ha...... Ha......... Ha............

[@limkarfai7255]

👍

[@SheilaTeng]

Dan f16 dcc hahahaha😂😂😂

[@devinwwt]

His expression is priceless 😂

[@goodlife1581]

My guy sprinkling some straight MSG in there at 2:45

[@cyberguard97]

Stupid, messy and slowest noodle cooking method. Please Rewrite Title👌

[@Rucaco_Production]

not fast, I'm keep waiting and so hungry..

[@sugarwithoutcoffee]

Interesting fact: the world’s fastest noodle chef always works with the world’s fastest floor cleaner. Otherwise, the kitchen would be plagued by the world’s fastest reproducing mice.

[@aabidamn]

Anything would taste great with a handfist of MSG.

[@bigfood605]

Than You have not tried bat soup with MSG 🤣

[@Nasi_Putih]

When in doubt, shove some MSG in there.

[@Lee2099]

Uncle Roger approves this message.

[@SEMBANG_SERAM]

@@bigfood605 ladies and gentlemen,we got him.

[@Kingslayer-gr2gw]

I am addicted to watching these videos i find them very calming, sipping on a beer right now thinking i need one of those giant ladles for my wok. Maybe it will impress my hot roomate and she will fall deeply in love with me. ( i wish )

[@TheObSeRvErTheObSeRv]

show her your NOODLE PACK.!

[@lisabudd5979]

Good to see its a clean kitchen well set up so it helps alot with speed .

[@stevekuo28]

Use to love to watch my dad cook like this no cups just by knowledge

[@rutvakitchen]

wow new subscriber here, The way you show the procedure is so easy to follow....very good videography.. The recipe really looks soo tasty ...thank you ..your recipes especially. I follow..

[@kagomeinuyasha5497]

They are good, I guess they are learning and this fast kind of thing, yeah yeah, I get it the video maker had written on purpose so we will click

[@bongbongtravels6108]

More like Indian street food wok you find in Mumbai.

[@iamnotfooled]

This is typical Chinese stir fry technique with super high heat to get the “wok hei “ - a special smoky delicious taste that’s unique.

[@iskandarhafeez6165]

Fastest?he take 40 second to play with the oil...

[@admiralred3677]

53 second

[@lllcinematography]

Spent a whole minute cooking oil.

[@jimlahey8259]

Lesly Leon Lee he’s making sure all the water is out of the wok

[@lllcinematography]

Why is zero water needed? Thanks for the info, but seems overkill for the jet fire flame.

[@jimlahey8259]

Lesly Leon Lee water will make the wok and food splatter and “spit” while it cooks. Pure oil will properly sear and cook the food in a effective manner

[@bhupindernegi007]

It's called seasoning of the pan ...

[@Cjackson6672]

Lmfaooo I was sitting here like "bruh, the pan is coated already"

[@mr.gorkhe5957]

Kun country ho sir yo Chinese noodles cooking garnuvako

[@DannyDiablo1013]

But sacrifice taste for speed. I guess if you never worked a restaurant its impressive

[@felixstorm]

So when does the speed cooking start? Is there a part 2?

[@jineeshkj5693]

😀😀😀world fastest comedy eyyyy world slow award dedooo😀😀😁😁😁

[@zenoh2838]

hong kong people call these chef "dog quality chef".. they are dime in a dozen.

[@yeaabuddy8929]

U mean yulin festival chefs

[@fatee5069]

Dog means is good then cause they eat dogs out there. 😂🤷‍♂️

[@angelchan1212]

Fa Tee Hongkongers don't eat dogs. Some people in mainland China do eat dogs which is barbaric and disgusting in Hongkongers' view.

[@lehoa28]

I’ve been a Chinese chef for 12 years and this guy is dam messy, the noodles don’t even look remotely appetising. And I will never use my fingers to flavour my food, you are cross contaminating the salt, sugar and msg.

[@sudevrai8268]

Exactly 👍

[@dzulkafleysamad4980]

Did someone say msg?

[@kevyan76yt]

Yes, messy

[@vienature7205]

Good job,delicious 💓👍

[@Darkfollower666]

Dude, he's spilling everywhere

[@californiarepublic6938]

My boy Lino from Panda Express is faster and cleaner

[@armandoruiz2089]

Hey can you tell lino to call me I have questions for Panda Express chef 3 to 3 7 to 3 1 6 5 3 Armando thank you

[@Makemineadoubles]

its all falling out. great skills

[@gordonwest5505]

Are you kidding. The guy is in the slow lane. Beep Beep get outa my way. LOL but true. Beep Beep. From 🇺🇸. Love ya.

[@ireumiobseum]

He may be using a wok but he doesn't have the grace and finesse of a real Chinese chef.

[@just1morejonjr]

Thanks for covering up the final product with the thumbnails for other videos

[@bennly8815]

Food cost must be out the roof when this guy works a shift smh

[@socalsumu3345]

Yeah if I did that over half the ingredients wouldve flown on the ground LOL

[@tabishshah5836]

Indians is much faster then this chief.🔥

[@PancakeTheSyrup2004]

That moment your eating cup and noodles while watching a pro cook. Look at my name ⬆️

[@dimitri84mg52]

Michelanga stars! Sick dude! Youre faster then Bolt!

[@moneymatter3894]

When I do like this there is no noodles in frypan 😂😂😍

[@kevinmacarubbo2579]

I can beat them !!! I worked Panda Express and my DEXTERITY IS BETTER THAN HES MINE

[@OneOldRecipe]

Okay now, please tell me what kind of noodles is used for the chowmien at Panda Express? I really like its firm texture and I cannot find this exact stuff.

[@muchoproblem]

Exactly what I was thinking, I cook better than this dude.

[@carlomejico8311]

Fastest because he's playing on pan. Nah! Look at the mess

[@kaixu7810]

这根本就不是中餐，人也不像中国人，正常做个炒面哪用得了这么长时间，厨房的人员配合好了，一份炒面很快就出锅了，干干净净。

[@pareshanporagadu272]

Best speed but best experience all ways available this fastfood nothing in life only food

[@CraigalFun]

Some MSG sprinkled on for good fashion

[@palanivelsundaram123]

i am gonna appreciate that He was acceptable for the smoke from the stove and he still made the food its rlly easy to affect disease to him like our mom ❤️ but he is normal like other chef all over the world all chef cook like this 😋

[@garfieldlzanya9949]

Yes

[@JessieLloydMusic]

It’s 3:23am and I’ve just binged 6hrs of noodle videos. This guy is not the fastest.

[@michaelwealth6384]

There are two things that are noticable about you, your beauty and your lovely smile. We can be friends right wechat ?

[@Xplorer0095]

Fastest seriously..? 😂😂Try Indian local Chinese stall n u will know fastest 😤

[@tenjinsamten5860]

It looks like Indian hahah

[@philipkempbell7174]

Indian local chinese stall?

[@Xplorer0095]

@@philipkempbell7174 yup..!

[@Xplorer0095]

@@tenjinsamten5860 maybe but it's an hotel not a street side stall..street stall r way too fast..!

[@narenderbelladhi8434]

Phsy read description. It's in Pune, India. Not Chinese.😂😂😂😂😂

[@會嗎]

應該再拍個視頻，看下班爐台旁的菜渣有幾斤

[@fongyip8958]

Steven Chiu 简直是丢人现眼，败坏中国人的智慧

[@shunwenke8706]

拍一天。有一锅热生菜沙拉吃了