Рет қаралды 63,957
That's right, Fasting Food with Leek and Olives, a kind of vegetable stew, with leek, with olives, with potatoes, a culinary delight.
If the people from Oltenia are fans of leek and all millionaires, well, from today I am too, if not a millionaire, at least an Oltenian with the thought of leek stew with olives.
I don't think it's according to the original recipe for leek stew with olives, but this version really pleases me.
You can find the ingredients for leek stew with olives below in the description, and the step-by-step recipe for leek stew, you can find details in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for Leek Stew with Olives:
- 1 kg of leek;
- 500 ml tomato juice;
- 150-200 g black olives;
- 3-4 bay leaves;
- 1 tablespoon tomato paste;
- 3-4 sprigs of lemon thyme;
- 3-4 sprigs of oregano;
- 2 bunches of green garlic (8-10 stalks);
- 1 large onion;
- 6 cloves of garlic;
- 4 carrots (approx. 200-250 g);
- 1 large Kapia pepper or red bell pepper;
- 3-4 potatoes (200-250 g);
- 1 large bunch of parsley;
- 1 tablespoon salt, or to taste;
- 1 teaspoon pepper, or to taste;
- 50 ml sunflower oil;
- 300-500 ml of water for boiling the vegetables;
Enjoy your meal!
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