FATAYER!!!

[@majestic6303]

The dough came out soft and tasty. For the cheese pie, what kind of cheese should I use? Thanks Omar. You made the recipe look easy.

[@letscookwithomar2654]

Im glad it turned out well! For the cheese pie, I would suggest Mozzarella cheese! Im glad I could help :).

[@clairevandenberg8204]

My Syrian Grandmother passed away last year at 94. I was in college too “busy” to learn from her. Thank you for passing this along to it stays in my family as well as yours.

[@AR-cx6wp]

Absolutely love Fatayer! I worked in a restaurant years and years ago (Western cuisine) and the owners were Lebanese. The wife would always make these for the family/staff. So I tried my hand at it, and I love them! Making them today and teaching my 2 young daughters!

[@letscookwithomar2654]

That's so cool! and it's nice to hear you're teaching your young ones how to make Fatayer too!

[@s3l1m35]

This is a great recipe.

[@ulfahassyafaee2263]

Woooo…??? This recipe is different with other…! More delicious…!👍🏻👍🏻👍🏻😋😋😋♥️♥️♥️🙏🏻

[@mazza7419]

Authentic and look so yummy. Thank you Omar.

[@LillianNakayenga]

Good teaching thank you

[@Thundercat68]

My Lebanese stepfather used to make these love them. I will be making these for my family soon.

[@manishaf8621]

Thank you Omar it was so well explained and easy recipe. Made it today and the family enjoyed it

[@jennnnnnn13]

I'm Lebanese on my dad's side and my grandparents have a always made fatayer for us. I'm so excited to make it for them now :) Thanks for this great video!!

[@letscookwithomar2654]

Wonderful, hope you enjoy making them!

[@beatricetendeng7790]

Très belle recette merci beaucoup courage

[@millachulkova759]

very tasty, this is a super recipe, thanks!!!

[@sherrillpearson7140]

This is the best comprehensive vid I've seen for fatayar. Thank you from Canada. 🙂

[@yuliapri706]

Shukran ktir. Very nice recipe.

[@letscookwithomar2654]

Thank you, I appreciate it!

[@robertgray2642]

So glad I found your recipe, Love these pies.... Spinach is my Favorite! will try them both, Thank you! :)

[@lisaparis684]

Very nice recipes. I made both. Delicious and easy. Making again today 😄

[@letscookwithomar2654]

Thank you so much 😃, happy to hear that!

[@rachaeldsouza3322]

Thank you for the recipe, just tried your recipe for the dough and it turned out wonderfully

[@letscookwithomar2654]

Thank you for watching! I'm glad it turned out good!

[@unaamena1998]

Very delicious 😋 . Thanks for this simple recipe. please continue 👍

[@letscookwithomar2654]

Im glad you enjoyed it! I will keep going !

[@victoriasgourmetfoods4785]

Thank you to alll the Lebanese cooks and chefs I enjoy watching all your videos

[@ishaaneedidwania7263]

I’ve been looking for a simple fatayer sabanekh recipe and I’m glad I found this

[@RozsaAmplificationLLC]

1. does the flour matter, or just All Purpose? 2. What type of yeast? Just dry yeast or rapid rise?!? 3. How much beef? 1#, 1.5#?? 4. How much spinach (by weight)? 10oz?? 5. Any specific Pomegranate Sauce to use (if folks don't use, it's not juice. It's like a molasses and thicker)? Neighbor was middle eastern and used to make and have her son bring over. They were soo good. Getting ready to make now!

[@evah2869]

Beautiful! Thanks for teaching me how to wrap them. Very easy to comprehend and copy. Took me some practice to do it as easily as you and mine still aren’t perfect but they’re definitely delicious :)

[@letscookwithomar2654]

Thank you for watching and thank you for the feedback 😃, and of course practice makes perfect!

[@IG-GiftedSpoon]

I used to work in Lebanese cuisine and that was my favourite dumplings thank you for this amazing video❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@letscookwithomar2654]

Anytime! I am glad you enjoyed it!!

[@marymarysmarket3508]

Good recipe...

[@rencemc]

We made these a few times and they came out great! Thanks, Omar.

[@zomni1]

Making these now! Looks just like my mom makes

[@KatieCochran]

This reminds me of the pies my grandma would make us. Thank you.

[@letscookwithomar2654]

Anytime! Thank you for watching.

[@leroyclutter9435]

That looks fantastic...definitely going to try and duplicate

[@letscookwithomar2654]

Yess, it will come out delicious, good luck and have fun in the kitchen!

[@saniyaabbasi934]

Thanks for the recipe! Looks really good! Can I freeze them before cooking?

[@jesusismygodsavioursoldier7719]

Thank you so much. I made this today for my family. It was absolutely delicious. Thank you again. You have a new subscriber. God bless you. ✝️

[@letscookwithomar2654]

I'm happy you and your family enjoyed it, thank you!

[@amorenoorskitchen7732]

Good job

[@Tokwevillage]

Hello there my good Sir. Can I use vegetable oil for the dough......? Olive oil a lot pricey from this part of the word. I love the recipe. Cannot wait to try. ❤

[@shaznachoudhury6649]

Can these be freezed before baking? Basically only bake what is needed and freeze the rest to use for another occasion.

[@jorgejorge8637]

Congrats!!

[@marlenhernandez2156]

Hola omar, hise las empanadas hace 2semanas con su receta, pero estaba en español me salieron super ricas, luego las quise hacer de nuevo y no lo encontré me hise bolas, tuve que hacerla con otra receta pero no me gusto😔 gracias A Dios lo encontré pero en ingles😒 bueno otro día las vuelvo hacer gracias omar

[@thomaskotch4770]

Lebanese food is so delicious!

[@roughlives]

Nice! Thanks for sharing. Can you tell us how much 3 cups of flour or dough yields in fatayahs? It looks like it makes 16? Is that right?

[@baytbushra]

mashAllah very nice! I like the delivery. Very friendly.

[@nijinokanata111]

i forgot to add lemon! i will try again. Thank you chef!

[@blueskyandtrees]

Yum! Thank you!

[@estefanialopez7613]

Hi Omar ! Is clove One of the ingredients you use to seasoned the ground beef ?

[@rowenacarbon6562]

Is ot really 1 table spoon of salt and other spices?

[@Zisjejk]

For the ground beef. I don’t have pomegranate sauce can I put sumac

[@zainabdeluckyone3566]

Jazaka Allahu khairan

[@NoorAlishbas]

V.yammy recipes Stay connected

[@someguy559]

Good style Olive oil might be too flavorful for some people though, canola oil might be a good substitute..but will done man!

[@letscookwithomar2654]

Yes it just depends on the person's taste, and thank you

[@yorgokatergi9099]

Can i use vegetable oil?

[@letyrivas996]

Rico😊

[@maysal2801]

Shukran, hal el recipe ashal we mish m3aja2

[@sylviabrothers5707]

Is the recipe posted anywhere?

[@DaliaMurad]

Hi, can I use self raising flour instead?

[@leloupsolitaire29]

I enjoyed the video. Mashallah, simple and easy to follow. I will try this recipe now...... :) I noticed something though....in the written description it's written, 1 tablespoon of sugar then 1 cup of sugar, instead of 1 cup of water. 🙈Thought I'd mention so no one makes a mistake. Jazak Allah for the recipe, brother. 👍🏻😊

[@letscookwithomar2654]

Thank you, I appreciate it! and I will fix it right now 😃

[@janenalubwama7162]

Av just visited ure channel , when baking we dnt put egg York, just bake like dat plz answer mi

[@letscookwithomar2654]

yes, you can bake it just like that, without any egg yolk

[@Zisjejk]

Can I use gluten free flour

[@paeruable]

2 c flour or 3 Thanks Omar

[@sandraeekelder4040]

Gorgeous!! How much spinach do you use?

[@letscookwithomar2654]

Thank you, and around 1 pound.

[@anuragkaushik1427]

Can i keep this dough in my refrigerator for about a day ?

[@relicapital9965]

Can you share veg recipe please?

[@fahmeidahaffejee5778]

Shukran for sharing. Lovely warm spices used in the meat . You have used uncooked mixture for spinach ones.....does it not release water n make dough soggy??

[@amandaissa3680]

Fahmeida Haffejee yes you’re supposed to mix in the salt and then squeeze out the water until you can’t squeeze out any more

[@Miss_key_money]

I hope you will see this,but its not a must to use eggs??

[@letscookwithomar2654]

not a must at all, especially in this recipe

[@loristappert9729]

❤❤❤❤❤

[@sinuskitchen1590]

👌

[@olivemadinah]

🖤🖤🥳

[@hannawolde4654]

❤❤

[@leroyclutter9435]

How about making a video on kibbi footballs

[@letscookwithomar2654]

Might be the next video! Thank you for the suggestion.

[@FarhinsParadiseKitchen]

delicious

[@letscookwithomar2654]

Thank you ! I appreciate it !

[@belyndya]

Por favor! Alguém pode traduzir a receita?

[@antoniochang4553]

Is Fatayer a Lebanese recipe?

[@letscookwithomar2654]

It's a Middle Eastern dish.

[@antoniochang4553]

@@letscookwithomar2654 It's not an Egyptian speciality nor an Israeli one, nor from Dubai or the Gulf or North Africa, so this leaves only a few countries that can claim this Fatayer was their own: Lebanon, Syria, Jordan. In my opinion, probably Syria and/or Lebanon, since both countries were one some time ago. Oh... I forgot Turkey...

[@saamarakorlubuzzie8661]

Mine opens in the oven😢😢😢 how am I missing the closing??🤷‍♀️🤷‍♀️

[@mandis8587]

Can you please add the meat recipe.

[@lauraswihart8018]

Looks yummy- doesn't look too hard either

[@unicornvloggers50]

Keep making videos

[@beatricetendeng7790]

C'est super est-ce que vous pouvez mettre tout les ingrédients en message wathsap ça va trop vite je suis à Paris je ne comprends pas l'anglais merci c'est une très belle recette merci beaucoup

[@wafaaabunabah3832]

الكلام بالانجليزي والترجمة بالانجليزي طيب واللي بدهم يفهموا بالعربي ايش يعملوا

[@karingachimbi2362]

What's that sauce?

[@ABCDEf-ii2mt]

Pakistan / india/ bangladesh call samoosa..

[@habibatoulahbah779]

❤

[@wafaaabunabah3832]

ترجموا بالعربي مع الشكر